Hello, everyone. I am Liz. The trip to Hokkaido has finally been updated. The last thing I want to share with you is the itinerary of Otaru. This time we stayed in Otaru for two nights. We also took a casual route. We didn’t book any restaurants . What do you want to eat? Just eat it, eat it wherever you go , here you can choose your own seafood bowl, it is rich in oil , it is delicious white meat fish, eat vegetables , calories, etc. I will talk about it when I get home. When you see this video, it will be Mother’s Day too. It’s almost here. Do you still want to give your mother, wife or yourself a gift? At the end of the video, I run a gourmet selection. This year’s Mother’s Day promotions are introduced. Please watch to the end. We are sitting directly after checking out from Zaborin The train arrives in Otaru, I drop off my luggage at the hotel and go out for lunch. I finally arrive at the hotel. The first meal I arrive in Otaru is to eat soba noodles . Is it open ? I have been waiting for 15 minutes, 20 minutes to give us the English menu and I have already locked it . This is this group. It is made of local specialty herring and there is this piece of herring in it. Herring soba is here . This is it . I just read Hokkaido The story of the development of herring fishery So Otaru was originally an important town for herring catches . The herring processing industry here was once very prosperous. These herrings were used to make fish meal and used as fertilizer . I mean , but the herring caught near Otaru is more of a winter fish from January to March , that’s right now. There is yam paste on it , yam paste and a lot of seaweed, kelp . This is seaweed. Try this herring. It should be It’s smoked and then baked. It seems to have been pickled , sweet and fragrant. Just now the clerk asked me if I want Hokkaido local buckwheat or imported buckwheat. It’s not thick enough, I think the aroma of buckwheat is not obvious , and there is something very special, have you seen these small pieces of white things in it ? It ’s herring roe , which means がずのこ in Japanese, which is crispy to the bite . Crispy. Sometimes you will eat this パリパリ very crispy fish roe in chirashi and roll sushi. It is the roe of herring . In fact, there is another famous soba noodle shop nearby. Jukaku buckwheat is 100% buckwheat. The noodles made of flour are famous. This Beishengan is still closed because of the epidemic. It is temporarily closed and all the tourists come here. The soba soup is here. I will teach you how to drink soba soup. Otaru must eat soft cream Arrived at Yamanaka Ranch. On the way back to the hotel to check in after eating soba noodles , I happened to pass Yamanaka Ranch ice cream. This is a foodie. Netizens recommended that I must eat it . Anyway, when I come to Hokkaido, I have to eat any milk products. Two sticks of milk Ya bought the ice cream. How can you not eat milk ice cream when you come to Hokkaido? Wow, the super creamy milk taste is so thick, but there are still a little ice crystals , but the flavor of milk is very good. After eating the soba noodles, I have a soft ice cream. After taking the boat on the canal, it was very cold and the body needs heat very much , so we decided to get into an izakaya that is within walking distance from the Otaru Canal. We had to confirm the food score before going to the restaurant . The food here is stable and tastes good. It should be among the locals. Very popular. I order food with a tablet . I like this one because he has this おでん. It’s good to order one. It’s served. This is an octopus salad. It’s a bit of a creative cuisine. The egg yolk, he didn’t explain anything else , let me try it. This one should be cream cheese and white miso. It’s delicious, but it goes well with wine. I didn’t order wine today. The octopus should be boiled, mixed with fresh wasabi and a lot of bonito . I like the fresh wasabi here. I think it tastes very fresh and not too spicy , but it has that fragrance, that fragrance will make the whole flavor elegant . The stewed tuna tail is here , which is rarely eaten in Taiwan , and now it needs to be hot. It ’s a big piece of food. Applause . Once the Oden is on the table , you need this pot of hot stuff. Tuna is basically a kind of braised salty, sweet and salty. If you have a bowl of rice, it’s good to eat the skin of the tuna, which is almost like a pig. This shop feels like locals like to come for a drink. The food here is not bad . Onion tempura is not onion, it is green onion, and the green onion is super sweet. It uses a sauce that is a bit like burnt soy sauce. It’s very fragrant. This dish is a little surprise . It’s a special dish of the day . In fact, the onigiri I originally ordered was not this one, but ordinary white rice onigiri . But I saw this fried rice ball at the next table. It looks super delicious . Immediately Decided to change it. I am very satisfied with my choice. It is delicious . The surface of this fried rice ball is still crispy , and the inside is super hot . After entering this shopping street, we arrived at our next destination, Authent Hotel, after a few steps . We are going to the well-known bar on the second floor called Captain's Bar to have a drink . The ratings here are very high. I am looking forward to Authent Hotel. It is a building Elegant European-style architecture, designed and built by the famous Japanese builder Takenaka Gongwu Store . After its opening in 1998 , the Captain's Bar (Captain's Bar) on the second floor of the very important tourist hotel Authent Hotel in Otaru is even more famous. Many tourists come from afar. I just want to have a drink here because the bartender here has a lot of background . His name is Hiroshi Noda. He has won many bartending awards . He has studied the deeds of Masataka Taketsuru, the father of Japanese whiskey , and knows Hokkaido whiskey very well . He especially uses "Taketsuru" ", "Yoichi", "Miyagikyo" and so on . Whiskey types . Design exclusive cocktails that can only be drunk here, reflecting his love for his hometown Hokkaido . This drink is also the signature of this place The combination of Nikka whiskey from Hokkaido and chocolate whipped cream shows the snow-covered Otaru. It’s delicious . It’s like drinking hot cocoa , or chocolate ice cream with whiskey . Girls will like it because it has the aroma of chocolate. It has a sweet feeling , and there is also the milky feeling of whipped cream , which can be completely removed. The original strong spicy of whiskey has a burning feeling with alcohol , and it is very similar to dessert. Drink it after eating I think this is very healing. Walking out of Captain's Bar , we decided to go back to the hotel for another drink . There is this Ignis's bar on the first floor of the Unwind Hotel & Bar where we live . It should be considered a fashionable bar in Otaru. Thank you for drinking This glass of yogurt fizz is delicious. I like it . The yogurt and lemon are a bit bubbly, so refreshing . Unwind Hotel & Bar is also a hotel converted from a historical building. It used to be the first hotel in Hokkaido for foreigners. The Old Etchuya Hotel was confiscated by the Japanese army during World War II, and was taken over by the U.S. military after the war . It was not returned until 1950. After the return , the Japanese government resold it to private enterprises for use . It was designated as a historical building in Otaru in 1988, and then fell silent. It took a long time to finally get a new life. In April 2019 , it reopened as "UNWIND HOTEL & BAR OTARU" . There are many art museums near our hotel or bank branches designated as historical buildings. You can glimpse the past Hokkaido development period. Otaru is known as The style of "Northern Wall Street". Let's go out . I really like this historical building and the restaurant transformed from an old building. Today, it is snowing in Otaru, and it is snowing finely . I want to eat seafood bowls. This time I came to Hokkaido . I haven't eaten a bowl of very surging seafood. Don . The place we are going to is the Takiba Store , a famous shop located in the Triangle Market. There is a choice of seafood bowls to eat . I don’t know if it will be difficult to choose. This time, there will be a lot of queues. This is usually not my travel style , but it can be done this way. Fortunately, I didn’t wait for a long time to eat local delicacies. I was just hungry for about half an hour. What I’m going to eat today is this わがまま丼优兴丼 This comes with a side dish, shredded squid , octagonal fish, and the octagonal fish is a relatively rare fish in Hokkaido. The fish meat is relatively white meat fish. The meat is very tender and the biggest feature is that it is rich in oil. This is their most popular Takinami bowl. There are tuna, salmon, and salmon roe here . Peony shrimps, sea urchins, scallops, octopus (scallops should be scallops) surging , but I think the most distinctive one is the octagonal fish. Let’s eat it. Let’s start with the scallops, which I think are relatively light. I just said something wrong. The last thing is the skirt of the scallop. This is the concept of a bite of sushi. The sea urchin is so delicious. I haven’t tried the octopus sashimi yet . It’s delicious and rich in fat . It’s a delicious white meat fish with fine texture . Then the texture is crunchy , and you can feel the fat bursting as soon as you bite it . The sashimi is delicious. Next time I come , I should order three or four items to choose from , and then I would like to add ウニ (sea urchin) And it’s best to come during the ウニ season in summer , and then add crabs, peony shrimp or sweet shrimp. Walking out of the triangle market, it’s snowing heavily, and it’s hard to walk on the street , so we decided to find another place to rest our feet. We haven’t been here for a long time . Walking in the heavy snow . I haven’t been to the snow country during my travels in the past few years. When I was studying in Boston, I encountered such a heavy snow , but it was a long time ago. When the snow was lighter , we continued to walk in the city center. We passed this mulberry house along the way . It sells Otaru's famous product ぱんじゅう What is ぱ ん じゅう ? It means パンアまんじゅう (bread + steamed buns). Because bread was a noble food in the past , some people used the outer skin of the bread and the inner filling of red beans to make such a new type of wagashi snack at a cheap price . The price is provided to the public . This can be said to be a nostalgic snack for Otaru locals. It is also a common memory of Otaru people . This trip to Hokkaido is really related to jazz. When we were walking, we happened to see this family buried in Inside the snow , it feels like a cafe with a very feel . Jazz is also played inside. It is guarded by an old gentleman . The inside is full of wood and there is the aroma of coffee . It is also because it is cold outside, so I decided to sit in and drink a cup of coffee before continuing on to the next journey. Finally, we are approaching our destination, Zheng Sushi Main Store . When you come to Otaru, you must come to Sushi to eat sushi. It is a big restaurant . Because of the development of the fishing port, Otaru used to be an important town of sushi . In the most prosperous period here, there used to be more than 200 sushi restaurants in Otaru . There are still more than 100 sushi restaurants in this small city. The Sushi Street where I am now is an area where very famous sushi restaurants gather . Among them, Zheng Sushi is a very old and famous restaurant . The sushi in Otaru I I also considered whether to go to the restaurants that are highly ranked on 食 べログ , including Qunlaishan, Treasure Sushi or Isesushi , but because their dinners are all set meals , the time is relatively long , and I made an appointment too late. I tried to ask the restaurant to help me make an appointment for Isesushi , but it was already full , so I wanted to say that I don’t want to make an appointment at all. I just came to the scene and waited for the restaurant where I can eat . It’s a real famous sushi restaurant. I will go to Tokyo or other places in the future. After eating, why do many people come here for pilgrimage? It’s because Masazushi’s main restaurant is the filming location of the Japanese drama "Shota’s Sushi" . Everyone should have watched "Shota’s Sushi". I really came here to Otaru when I was so old . Feel the charm of the original work . Here is the question of how you should dip the soy sauce. Many people discussed with me on the Internet . I posted an article . Ah, you just... you Do you eat with your hands or with chopsticks? And will you turn the sushi upside down and dip it in soy sauce ? If it’s Edomae sushi, I don’t think it’s necessary to turn it over and just eat it with the rice facing down. But today we met , without prior notice The seasoning is not Edomae sushi style sushi . I will turn it sideways first and then dip it in soy sauce . In order not to let the rice absorb too much soy sauce , it is better to dip the side of the fish and then eat it. How to dip the gunkan sushi in soy sauce? In fact, you can use ginger slices , dip them in soy sauce and brush them on. Brush them on and brush them on. Masazushi is delicious . Although this comparison is a bit unfair, I think it’s better than the root-style Hanamaru conveyor belt sushi we ate in Sapporo. It’s much more delicious but the price It’s completely different. I think the sushi rice here is delicious . It’s just soft and has a slight Q degree. However, the vinegared rice here is not very sour , it’s just a very mild vinegared rice, unlike some Edomae sushi in Tokyo , which is very, very sour. Very, very salty , but here it is the gentle and sour peony shrimp . Is this the taste of Shota’s sushi? I finally saw the sign of Sushi Dori . That’s right, this road is Sushi Dori where sushi restaurants gather. We have finished eating Zheng Sushi has come out. Satisfied . The next stop after eating sushi is to come to Otaru’s local soul food Naruto Ruoji Era. Half body Yang means fried half chicken . This time I searched for Otaru’s delicacies , and I saw a variety of information channels . Recommended This Naruto Fried Chicken in Wakame Times , so we decided to eat it, and because of this, we deliberately ate less at the previous stop of Zhengsushi, leaving some stomach to experience Otaru people from snacks to big fried chicken , limited to Hokkaido The key points of soft drinks are famous items , so let’s order a half-fried chicken. I just checked the information. Why does Hokkaido have this kind of guarana soda ? A drink born in Japan , but it was originally produced all over Japan , but what is the reason why only Hokkaido is left? Because Coca-Cola has conquered cities all over Japan , but it entered Hokkaido 3 years later , making Hokkaido the base of Guarana . One reason why people in Hokkaido like to drink it is that it is very sweet , sweeter than the local guarana soda in Brazil. It may be because Hokkaido is very cold , so everyone likes to drink this very sweet drink . Now Hokkaido is also guarana Naruto's largest production place and the easiest place to buy . We came to Naruto's main store in Ruoji Times. It was founded in 1952. The founder came from Awaji Island, Hyogo Prefecture. It is said that the name of the store "なると" was taken from his hometown. The whirlpool of the Naruto Strait, Otaru It is a famous port city and sushi is very famous . I just showed you that there is a street called Sushi Street, right? But for the citizens of Otaru, sushi is actually food for tourists . When the citizens of Otaru want their families to go out for a big meal, they will The first choice has always been this "なると" fried chicken and half-fried chicken , with a bowl of chicken soup noodles, eating vegetables , calories, etc., we will wait until we get home. Marinated with soy sauce and ginger , it is basically the so-called ザンギ fried chicken and chicken Tang Yang, it’s exactly the same thing . There were some sayings about the difference before , that is, their marinade is not the same as the batter . Some say that fried chicken is marinated with soy sauce , ginger and other spices , but some chicken Tang Yang has not been marinated. And the difference in the batter is that the batter of fried chicken is made of wet batter , that is, the flour will be added with eggs to make a batter , and then fried after being wrapped , but many chickens are directly dipped in a thin layer of flour for frying But no matter what, this ザンギ fried chicken was born in Hokkaido . Wow, it is still hot. Wow, wow , it must be very enjoyable to eat. In fact, my favorite part of the whole chicken is the wings . It is said that this Ruoji era was originally teppanyaki . Directly fried and roasted half a chicken , but later changed to fried chicken in order to speed up the cooking , and then became a famous Otaru dish , but it is not...it is not chicken soup , it is bonito soup and added soy sauce, and I found a very powerful thing The vending machine of the Ruoji era . This should be for takeaway. It’s super convenient . I drank this drink yesterday, which is the No.1 most popular drink here. What to drink today . I just discussed with the bartender. He recommended this drink . This is a 2018 conference. A cup of Yukatsu's work. He said it was the number one cocktail in Japan . I said I wanted a whiskey base because it was close to the fish market after all . He also recommended this cup of Rita, which was related to Masataka Taketsuru's wife, and it had a citrus flavor. Added almond wine, I think it should be delicious. It’s beautiful. Let ’s have a drink . This glass of Rita is very strong. The beautiful cherry blossoms inside add a little romantic feeling. Also try this cup of Philosophy . It is a cup of work that won the competition in 2018. It should express wood . The color of the tree should also have a herbal taste. Drink it , refreshing , and this cup It is quite different. This one is very rich and strong. If you compare it with a scale, it has a heavy bass . This one is light, bright and refreshing, with a very high-pitched sound. It is a glass of wine that commemorates the founder of Authent Hotel, Mr. Yasuo Iriya. It's made of gin base. It tastes full of floral fragrance. It's quite a light glass of wine. The last shot in Otaru . I'm going to take a ride to New Chitose Airport. I still miss this cute town. Bye bye Mother's Day is coming soon . What kind of cake should I buy this year? , Food Come celebrate with your mother, wife, or yourself . Let’s go shopping and add food. This year, our Mother’s Day schedule is called super women wonder life. We provide you with a unique "Me Time" selection, which is hosted by Chef Chen Lanshu. Mu Cake Shop has a brand new Berry Garden Cake and new bread. There is also 12 hours of slow cooking . The Lifu Flower Maw Chicken Soup with generous ingredients and plum season is coming . Those who want to make plum wine should not miss the green plums from Zhiguotang . Thai Thai Famous, which is famous for its Thai sauces, also has a new chicken dish. Finally, Season, an evergreen brand of French desserts, also has a variety of hot-selling cakes. Welcome everyone to buy . There are still many travel plans this year, and we will follow them one after another. Share with everyone, I hope you still like our show. Finally, don’t forget to subscribe to my channel, press like and share with friends and family , and turn on the little bell . )
