【二米炊烟】Wild Mushrooms 闖進高山森林裡找了7種野生菌,烹飪成美味的蘑菇宴

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<b>After a heavy rain</b> <b>Various wild fungi began to grow...</b> <b>The next day</b> <b>Mom, I went to pick mushrooms </b> b> <b> Slippery road, pay attention to safety, go home early</b> <b>Okay</b> <b>Come to blessing, go</b> <b>Come to blessing</b> <b> Green head fungus</b> <b>Don’t pick wild fungus that you don’t know...</b> <b>Green head fungus</b> <b>Don’t pick wild fungus you don’t know... .</b> <b>Russian mushrooms</b> <b>Russian mushrooms</b> <b>Don’t pick wild mushrooms that you don’t know...</b> <b>Green head mushrooms</b> b> <b>Don’t pick wild mushrooms that you don’t recognize...</b> <b>Pine mushrooms</b> <b>Red mushrooms</b> <b>Egg mushrooms</b> <b >Wow, there is a young cicada here</b> <b>Hulled off</b> <b>Put you here and go by yourself</b> <b>Russian mushrooms</b> <b> Russula</b> <b>Too small</b> <b>Broom fungus</b> <b>Smoothie mushroom</b> <b>Green head fungus</b> <b>Flavus </b> <b>Broom fungus</b> <b>Flavus fungus</b> <b>Pinus fungus</b> <b>Snow Mushroom</b> <b>Snow Mushroom</b> <b>Put the green head fungus here</b> <b>En</b> <b>Put the red mushrooms here, take them to dry later</b> <b>Mom</b> <b> Is it because the more the green head fungus is exposed to the sun</b> <b>The darker the color will become</b> <b>This question mother can’t answer, because she doesn’t understand</b> <b >Mom, why this mushroom is weird</b> <b>This is a broom fungus</b> <b>Do you think it looks like a broom</b> <b>Like</b> <b>Sun Dry</b> <b>Cleaning</b> <b>Chili</b> <b>Zanthoxylum bungeanum</b> <b>Wild mushrooms are cooked in a pot</b> <b>Soak and rinse in clean water </b> b> <b>Rapeseed oil</b> <b>Pine fungus, yellow silk fungus</b> <b>Pepper, pepper</b> <b>Mushroom oil</b> <b>Tomato</b> b> <b>Cucumber</b> <b>Mushroom oil</b> <b>Cold broom fungus</b> <b>Kimchi, don’t you know anymore?</b> <b>What kind of egg is this? Bacteria and green head fungus</b> <b>Is the fire burning up</b> <b>It’s burning up</b> <b>Chili, kimchi</b> <b>Green head fungus egg fungus</b> b> <b>Stir-fried vegetables and miscellaneous mushrooms</b> <b>Tomatoes</b> <b>Add water</b> <b>The kid on the fire, ran out to play again</b> <b>Slip Mushroom</b> <b>Eggs</b> <b>Mushroom Tomato Egg Soup</b> <b>Why don’t you eat mushrooms</b> <b>I don’t like to eat</b> <b>He likes to pick mushrooms, he doesn’t like to eat</b> <b>It’s delicious, you should try it</b>
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Channel: 二米炊烟ErmiChuiyan
Views: 9,968,394
Rating: undefined out of 5
Keywords: 二米炊烟, ermichuiyan, 饮食文化, 生活方式, Chinese food, 田园, hai mét khói, two meters of smoke, 治愈, 宁静, haimétkhói, ermi chuiyan, the life of garlic, 二米炊煙, 中国, 菜谱, 美食, cooking, 家常菜, how to, food recipe, recipe, masak, 做飯, 农村, 乡村, 三农, 滇西小哥, 李子柒, liziqi cooking, The life of rapeseed oil, 农村美食, drunkard lee, summer kitchen, longmeimei, đồ ăn Trung Quốc, makanan Cina, อาหารจีน, 野生蘑菇, 野生菌, 红菇, 青头菌, 黄瓜, 西红柿, mushroom, wild fungi, fungi, mushroom recipe, nấm, เห็ด, ເຫັດ, मशरूम, jamur
Id: gA2tz4T2zbI
Channel Id: undefined
Length: 13min 46sec (826 seconds)
Published: Sat Jul 24 2021
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