Aya, Aya , where are we going today? We are going to the Hong Kong Dessert Bureau. Recently, I saw a lot of Hong Kong desserts on Douyin. I am so excited. This time, I will go directly to Hong Kong. Everyone , look at my list. I 'm sorry ,
your map is a map , these are these. Today, I'm going to take you to eat Hong Kong's desserts . Once you've had enough, we'll organize the desserts into an episode. Okay, this episode. It’s a gift from Aya. for you do n't be polite. Then we won't talk Caramel Liquid Egg Tart. I just said that this egg tart is 28 yuan. I feel it is natural to pay , but when I think about it, it doesn’t feel right! That’s Hong Kong dollars . You want X4. Their egg tarts are really good. Mr. Xu, who is relatively soft-minded, just cut it off. His skin peeled off like this. It looks like the illegally constructed exterior wall of the building. But the middle part just opened and you can see it. Is there a full layer of caramel? Here , I really accidentally peeled off the crust and it was so crispy. You see, this caramel is so refreshing , so evil. The crust of this egg tart is similar to a cookie. The egg tart is very thin and has a strong presence. It's not very strong . It will loosen up when you eat it, and it will loosen directly in your mouth. However, its characteristic point is definitely not its outer skin, but its inner filling . I originally thought it would be very sweet, but it is not bitter. The egg liquid in the middle of the sweet and bitter caramel has a little bit of cheese aroma. I think it 's delicious. It 's not bad. The caramel flavor is quite fragrant . The sweetness is not too sweet. I think it is a bit out of its own style. I ate Hong Kong-style egg tarts in Taiwan and I was very dissatisfied. The taste is not my favorite , but I think the caramel on it is a plus. The egg is very smooth and tender , and the caramel is not too sweet . The whole egg tart tastes very smooth and not dry at all . The cookie crust has a little less presence. If you like to eat eggs, they have a rich and burnt flavor. The aroma of sugar is very strong. Try some. You won't be disappointed. It 's delicious. Mommy Egg Waffles rushed out of Temple Street and looked at the world. The God of Cookery has finally made a pilgrimage. When Stephen Chow was down and out , he went to Temple Street. We learned how to pee beef balls and defeated Tang Niu in one fell swoop. But we didn’t have to learn how to pee beef balls. Now let’s eat egg waffles. This time we chose Mommy’s egg waffles’ Jordan store and stopped by Temple Street. I think it’s great to come to Hong Kong . There’s this kind of thing. All the scenes from the Hong Kong dramas you watched when you were a kid are appearing before your eyes . We just thought that no one was queuing for Mommy’s Egg Waffles at first , but it wasn’t that everyone hid behind them after ordering because he was using the number system , so he hid after the number had been collected. Go to the side and their packaging is very cute. Everyone has such a small bag. The flavor we ordered today is Mommy's Chocolate. I want to reiterate again that I think prices in Hong Kong are really expensive. An egg waffle like this sells for 100 here. It’s about NT$100 in Taiwan. It’s about NT$60 per serving in Taiwan. It should be NT$50. Really? There should be this mommy egg waffle. I just saw it. It really doesn’t have any tricks. It just puts the batter on it, heats it up, and then snaps it. Put it in a box. You don’t have any skills. You can earn a billion a month by doing this. I don’t think it ’s exaggerated. I think it’s not easy to do business in Hong Kong . Their store rent is very expensive. In fact, he has to let it cool down a bit, so he The whole thing is very crispy. Listen, I want one. I'll give you one . It tastes really crispy on the outside, like an eggshell. It's crispy and crispy on the inside. It 's quite eggy on the inside. You can bite it in the middle and it looks like mochi. The texture is crunchy and sweet, but I think it’s no different from Taiwan. You don’t have to come here to eat. You don’t have to queue. I think you don’t need to queue. But if you come to Hong Kong , you can eat it. The sweetness is quite high because we Today I ordered chocolate, but it was a bit beyond my expectations because I originally thought it would be like a chicken cake inside. It tastes like mochi inside , a bit like mochi balls. It's delicious . It's crispy on the outside and you can eat it on the inside . But it's quite expensive. When you come to Temple Street to find Stephen Chow, you can eat some delicious food. When you come to Hong Kong, the Gadona series that I have been waiting for is here. When I was in Kaohsiung, I watched people eating Gadona every night. Now let your dream come true. We finally came to Gadona. Na, but you will definitely find out why I have some that are half-bitten because I just recorded it and the radio was not turned on. Good insurance. You buy two Gadona. He has a total of three branches in Hong Kong. Yau Ma Tei (slip of the tongue) Jordan is with us today. The Ho Man Tin store I bought. The Ho Man Tin store is different from the other two stores in that it has a limited version of King Pudding. At first glance, I think it looks like a Portuguese egg tart , but it has a milky filling. The Ho Man Tin store only sells original pudding buns , so if you want to buy chocolate pistachio or matcha, you can only go to the other two branches to buy it. The lady just told me, so if you want to buy specific flavors, Just remember to check the time before going there so as not to miss out . Of course I can only buy the original flavored pudding buns at the Ho Man Tin store today , but the original flavored pudding buns are so fragrant as soon as I open the package that the whole room is filled with sweetness. The taste is right. Their signature pudding buns them all right away. Look, I’ve just bitten half of are very filling and cost 15 yuan each. In fact, I don’t think they are much more expensive than egg tarts. The egg tarts we had in the morning were 28 yuan each . This one is only 15 yuan, which is relatively cheap, okay? It makes a sound like a buffalo again. Why does a pudding bun keep making a sound like a buffalo? I don’t understand. I make a sound like a cow because of the milky filling inside . It’s said to be pudding , but actually it’s liquid. The pudding is completely different from the pudding you imagine. It is more like a custard pudding. When you eat it, you can basically suck the outer part of the bread. It is a bit soft, so it will be tougher when you bite it. You need to grind it a little with your teeth. Because it has a sauce- like filling , the bread is not dry at all and is a slightly chewy bread. People who love bread will probably like it, right? The fault is that the bread has a strong flavor , but because of the sauce inside it , it is not dry or astringent at all . It is soft, soft , and full of sauce. It is very delicious. And the filling inside tastes very much like our Taiwanese Yimei. The milk flavor of the puffs. If you think of the milk-flavored Yimei puff fillings, add a little bit of sauce and it will be so milky. And it’s sweet, so if you usually eat sugar-free desserts, you’ll think it’s a little sweet and a bit too heavy to eat a whole portion for one person. But if you usually love desserts like me, this one is definitely worth it. No problem. You’ll eat Next, the filling in the king pudding. In fact, I think the filling in it is more like cheese and a bit like cheese tart. It feels completely different from the pudding just now. The two fillings have liquid flowing out. The degree is also different. The pudding bun is more fluid. The King pudding has a more solid filling , but the milky aroma is the same . It’s just that the milky aroma has a sour flavor in it , so it won’t taste so greasy when you eat it . I think he did it on purpose because his tart shell is relatively crispy and fragrant, so he should add a lot of cream. I think the pudding bun is more delicious, so how come this one is also delicious? And the pudding bun is delicious. At only 15 yuan , it should be the most cost-effective and very evil dessert today. Is it right for you to take a CP value route? I want to show you the crispness of the pastry first. Listen to it. Do you see the layering? When you bite into each layer, it feels like 365 layers. Each bite has been chewed 365 times. What kind of zombie are you? Basically all their desserts can be like this. They can make cow-like sounds like you. Cows can drink water . What kind of dessert is this that I'm sucking ? It's disgusting, outrageous , and evil. If you eat this alone, you probably won't have to eat today. Come to their house . If you don't know how to choose, listen to me. If you like to eat soft food . If it's dipped in custard sauce, you choose the pudding bun. If you like to eat the combination of KFC egg tart (slip of the tongue) and cheese tart, then you choose King pudding. If you like desserts like me, you can have both. Buy it so you won’t have any regrets and you can go back to Taiwan happily. Jinyuan Tea Restaurant is sold out. My brother just told me that because they open at 10:30, they will be sold out at about 4:30 pm , so I I didn’t buy any of them , but it doesn’t matter. I bought them from the Jinhua Tea Restaurant behind it, Xinhua Xinhua Xinhua . So we bought one of the two famous restaurants in Cheung Sha Wan , so we took it to our friends to eat at the food stalls. Our friend here in Central recommended that we must come to drink this hand-made lemon tea. I don’t know if this hand-made lemon tea is good or not. This hand-made lemon tea is so noisy. Its specialty is that there are ducks on top and they have a duck raising plan. Do you know that their concept is similar to collecting point cards ? If you raise 10 ducklings, you can go to them to exchange for medium ducks. I want to exchange for medium ducks. If you want to exchange for medium ducks, 20 or 30 medium ducks can be exchanged for big ducks , but you have to exchange for a big duck. Why can you exchange 20 or 30 for a big duck? The big duck is really big. It’s the kind of big duck that keeps you company in the bath. It means you have to drink more than 200 cups to exchange for a big duck. In fact, it’s not bad. Just collect point cards. The concept is very similar. He doesn't give you drinks, he gives you ducks and ducks. Just when the Japanese girl passed by, they kawaii. asked him, "I want to say it, but also said I'm sorry. The boss just slapped me there because their lemon tea is actually It’s the sign that’s made by hand , so he’s on the scene. Don’t worry. It doesn’t matter how many times you have to talk. Hand-made lemon tea is all about how long you have to talk before you go in and drink it. What we ordered today is three-point sugar because it seems to have It can be full sugar, half sugar , or three-point sugar. You can choose whatever you want . It actually has lemon pulp in the middle because it is hand-beaten, so it will beat the lemon pulp directly. I think most people may not be used to drinking three-point sugar because they use It's a perfume lemon , and it's made with the skin on. You can drink it to get the bitterness of the lemon. So I think if you want to drink it, the harshness and sourness are actually not bad , but the astringency will be a bit more. If you want to drink it, I would recommend ordering half. Sugar is really the real thing. It’s the taste of adults. Three-point sugar is the taste of adults. I really can’t help but eat the egg tarts from this restaurant in Central. I finally came to Tai Cheong Bakery and I finally came to Sha Weng Egg Tart. I really must buy Sha Weng Egg Tarts from their store. I basically saw that the standard fare for tourists is a cheesecake and an egg tart. You must be very curious about what a cheesecake is. The cheesecake is the most evil starch bomb in history. You see how exaggerated he is. I just took it. Is there any powdered sugar on it ? In fact, when I looked at it, I thought it should be a bit similar to a fried donut. It feels like a fried donut is a bit like our fried donuts , but it is hollow in the middle. Did you see it? I have pinched it now. When you pick it up, it has become so hollow. Eat it first and see that it is not Taiwanese twins at all . It is not a donut . At first, I looked at it on the Internet and everyone said it was a fried donut. No , no. Why did I think it looked a bit like fried dough sticks? Ah, yes, it tastes like fried dough sticks. Sweet fried dough sticks. How much are these fried dough sticks? Hong Kong dollars 11 yuan, Taiwan dollars 44 yuan. I think it’s okay , but it tastes really like fried dough sticks. It has an oily and oily aroma when you eat it. Yes , and The skin is so thin and crispy, very crispy on the inside, it's a little bit like a fried twist roll and a softer version. The twist roll is softer and closer to a bread-like fried twist roll , and it's wet inside. Look at it. It has a moist texture wrapped in sugar. If you expect it to have a solid texture like eating donuts, you are totally wrong. It is very special. You must buy it when you come. I personally eat fried dough sticks very well . After finishing the sweet cakes, we finally get to the main point. What they want to eat at Taichang Bakery is egg tarts. I think this egg tart is really a bit oily. Let me tell you , egg tarts are originally composed of oil, sugar and eggs. It 's a starch bomb Don’t think why fried donuts are starch bombs ? No, this is the most evil thing. Is KFC so oily? Uh-huh, shrimp, yes. I didn’t feel it before when I ate it because I just saw him take out the paper. It was the first time I saw it. When you take out the egg tarts, there will be oil on the paper. Obviously KFC is here in Hong Kong. There are two factions for eating egg tarts. One is the cookie crust and the other is the crispy crust. Tai Cheong Bakery actually has both. It is available , but I prefer cookie crust, so I bought their signature egg tart, so this is a Hong Kong-style egg tart. The signature is the cookie crust , which is a bit like a cookie . If you pinch the crust again, I think it will fall into pieces. Hurry up and eat. Taichang Bakery’s business is very good, so their egg tarts are basically hot until you eat them . How much does this egg tart cost? 10 yuan . Taichang Bakery’s signature egg tart. I In fact, I think it’s quite delicious. The egg flavor is very good. The middle of this egg tart is filled with ㄉㄨㄞㄉㄨㄞㄉㄨㄞ egg tart liquid, but it’s not runny and has a little bit of Qiness , but its oiliness I think is Hong Kong. The oil content of the egg tart is really a little higher . I personally prefer the Portuguese egg tart to the Harbor Tower Royal Egg Tart. The crust loosens and melts as soon as you enter it . If you like the kind of crust that melts in your mouth, then you can I really like their egg tarts . You must try them . You don’t have to queue up. If you come to Hong Kong, I would like to remind you one thing. Wear good walking shoes and remember to walk more. Otherwise, you will be like Mr. Xu. The photographer is dying. I am very OK. I like to walk. Pull me here. I can save my life . I’m so tired. Next, I’m going to take you to Vision Bakery, a bakery that I really want to eat . This one has a big disadvantage , which is that you have to go through a lot of stairs to get there. There's a way to get there. I feel like I can't get there. Okay, go. The dessert shop in Central is about to start. No, I just ate an egg tart shop. You've already started a whole day ~ I chose a very famous one here in Central. Vission Bakery is another famous store that specializes in selling cookies. The sister store of Cookie Vission. The special thing is that it sells puff pastry buns. Everything is made of the famous puff pastry. I bought it today. These are the two super popular products recommended by mainland bloggers. The first one is red bean mochi. This one costs 20 yuan for one bite. They sell each item for HKD 50. This one is 50 yuan and the other one is 55 yuan. The one on the outside should be soybean powder. The red beans inside are really a bit like eating wagashi. The red beans are very dense and very refreshing. The fresh cream filling is not greasy at all and is very refreshing . It will disintegrate as you eat . The outside is a bit like a croissant and is very crispy. When Song comes to Hong Kong this time, you can’t bring your own small plate, right? You can’t bring it. I
can’t bring you. I can bring your small plate. Then why didn’t you bring the small plate ? In fact, this one is very suitable for the small plate , otherwise it would end up in a mess. It’s not that I brought small plates when I went abroad. I really felt like a lunatic. When customs went in, you brought plates... Actually, I originally planned to bring scissors , but I was afraid that I wouldn’t be able to get on the plane. Did you know that there were mochi in them? It's not the chewy mochi we usually imagine. It's more like custard. It 's very delicious . The red bean filling inside is not very sweet , but it has a grainy texture. The middle of the mochi is as chewy as custard, and it doesn't stick to your teeth. You don't need to chew the red beans. I recommend mochi to people who usually only eat two or three points of sweetness, because it is really not sweet . All the sweetness is in the red bean filling. The fresh cream is not sweet inside, and the custard has only a milky flavor but no sweetness on the outside. The croissant skin is really good. The next popular product, Mocha Mochi, is as crispy as ghosts. matcha mochi. But I saw a lot of people saying that if you come in the afternoon, you might not be able to buy it . I was so excited and walked out of the store. When I walked out of the store, everyone must have this matcha mochi in their hands. I just saw the Japanese Youtuber girl in front of me who bought a bunch of Matcha Mochi’s popular products , and their puff pastry is really amazing. Every touch is so crispy. Eat it. Eat it. It will flow out . Don’t worry about it. Food bloggers must pick it up. No matter what, you are such an excellent food blogger. If you lick it with your tongue, I have to pick it up. The gushing matcha sauce seems to be impossible to put away. You seem to have to solve it here. It 's a bit scary if it falls out of control . You may have to deal with it here. I know why the boy outside the store just kept holding it like this and didn't dare to pour it down. Because he only needs to pour it down. Wow, this is a torrent . This is a torrent. I haven't eaten it yet. Where are the mochi mochi people? Come on, let me tell you first. If you come to buy matcha, this pie is best eaten by two people. There is no way to take it out. As soon as you eat it, it will start flowing like this.
I'm sorry, I really can't help you this time. You have to save yourself. Well, I can see the mochi in person. The mochi is just a small piece like this. It tastes the same as our Taiwanese grilled mochi . There is nothing too special about the taste , but it is matcha. It has a strong flavor and its matcha is quite sweet , so if you are expecting bitter-sweet matcha, you may not like it too much. But if you are like me, who likes matcha with white chocolate, this is the taste of matcha with white chocolate. The meringue is super sweet. Their pastry is excellent. It’s delicious . We’re going to challenge Hong Kong’s famous egg tart shop again. How many egg tarts will we eat this time? There are countless of them. I want to make up for the egg tarts I didn’t eat in Taiwan. This Bakehouse is really my favorite every time. All my friends who came to Hong Kong told me This Bakehouse is definitely the one we have been waiting for the longest since we came to Hong Kong. But I am more looking forward to this one because many people told me that the egg tarts here are more like KFC’s Portuguese egg tarts . Their egg tarts are real. This type of Portuguese egg tart is a bit like a Danish croissant, which is baked until it's a little burnt and fragrant. But I have to say first that I think it's really small. Hurry up and eat the egg tarts from Bakehouse . I think he The egg tarts are really similar to KFC , which is more Western- style. The egg tarts are Portuguese-style , which is the Portuguese- style egg tart . The egg liquid in the egg tart is not very much . To be honest, I think KFC’s egg tarts are more delicious. I think Its puff pastry tastes high-end, but I would choose KFC because I don’t have to queue up. Because I’m a low-class person, what’s commendable about him is that next to him, he asks it bakes next to me until it has a bit of caramel aroma , so it actually tastes pretty good, so I say its puff pastry is high-end. The meringue , the aroma of the baked layer on the outside, and the caramel flavor are relatively high-end, but for a low-level person like me, KFC is suitable for eating. The egg liquid in KFC is also very smooth . If I come to Hong Kong, I will still try it. You can also buy souvenirs back. But if you have to queue for another twenty or thirty minutes, I might think that the KFC next to it should be quite delicious. The main reason is the queue. The Causeway Bay store also has a limited product. I took a look. When it comes to it, I will say that I
for I’m on IG for this matcha mochi.
a have Tiramisu Danish pastry. To be honest, this one looks a little stronger than the egg tart because the egg tart is really small. But how much does it cost? 52 Hong Kong dollars for the egg tart and 12 yuan for the egg tart . Fortunately, there is still a difference. After all, there is a gap. I found that what I like about Hong Kong stores is that each store has certain products. Like this one, it is only available in the Causeway Bay store. So if you go to the Wan Chai store or another store, it won’t be available. There can only be one Haonan in Causeway Bay. There can only be one tiramisu in Causeway Bay. I am Xu Haonan. I am indeed a store with excellent pastry. Is it delicious? It’s not tiramisu , it’s Sands. Hong Kong’s desserts really could be a little better . It’s so exaggerated. It only has cocoa on top. The powder is like tiramisu, with countless golden sands hidden in the middle. You know that the sauce on top of it is a milk sauce made of custard and mascarpone cheese. This layer of milk sauce, so you It tastes like a custard mixed cheese with a salty -sweet taste . The middle place is coffee wine dipped in finger biscuits, so it is called tiramisu probably because the middle place is a finger biscuit. The Danish layer on the outside is really crispy. This tiramisu is recommended to all your friends who like to eat Sands chocolate. The outside is crispy and the milk sauce inside is rich and sweet , but the sweetness is really a little bit too high. If you like Sands chocolate, You will like it , but if you don't like Sands chocolate, you will find it a bit sweet. I will definitely buy it next time. It is very delicious. I think it is worth buying more than egg tarts, right? I'm fine with egg tarts, but mention it. I highly recommend the Lamisu Danish pastry. It’s so delicious. When I finished eating at a London restaurant today, I searched nearby to see if there were any traditional cake shops. In fact, when I came to Hong Kong this time, I also really wanted to eat their Hong Kong-style traditional cakes. I found this Ming Wah Bakery. It is a small roadside cake shop in Mong Kok. It is a very traditional shop. It is small but the business is very good . After checking, I found that they have this red bean sesame cake to feed the young man to eat. I bought it today. They are his signature red bean sesame cakes and peanut sesame cakes , and they cost 13 yuan for two. In fact, I think their prices in Hong Kong are relatively affordable. I just saw that his sesame cakes are not the same as our Taiwanese sesame cakes. They are a bit like mochi. His sesame cakes are Both sides are fried until they are a little bit fried , but because it is a mochi body, it is very Q , very Q. The filling is red bean paste, which has no graininess at all. The whole taste of the red bean paste is super glutinous, and the glutinous rice cake
sticky bump on your nose. Greasy really sticks in your mouth as soon as you put it in your mouth. And what’s very commendable about it is that it’s not too sweet, so I ate the whole thing and I didn’t feel tired at all. It’s so delicious. Why did I only buy two peanut flavors? It’s like the peanut filling in their store. The filling is really not very sweet, it has been ground into a puree like peanut powder, and you won't feel dry because it is so soft and glutinous that it is one with the mochi , but this kind of traditional cake has such a tradition. The big bug with mochi skin is that it has to be filled with oil. So you see, I have finished eating it now. Oh my god , greasy
, it’s greasy. toilet paper. I’ll give you Thank you . I also bought a very strange thing at Minghua Bakery. There are two walnut cakes. 13 yuan is such a big piece , so did you buy two? I bought 8, you bought 8!! I bought 8 Chinese scones. This walnut cake is a Chinese scone . It tastes slightly dry , but I like to eat walnut cakes. People just love this flavor. The skin is not as crispy as we touch it. Instead, it tastes like a scone that completely melts in your mouth . I think the walnut flavor is light, so those who are afraid of the nutty flavor probably won’t feel it too much. I'm afraid this is what my brother must eat. Your brother is right, because he said that the walnut cakes in Hong Kong are very delicious , so if you want to bring a souvenir, I actually recommend this walnut cake . So is your brother's recommendation successful this time? I think it's OK. People who like walnut cakes will probably like it. But I think this walnut cake really needs to be paired with tea because it will really stick to the roof of your mouth. Desserts are coming in succession . Next, we came to bake red beans and arrived at the airport. I’m still at Red Bean Bakery. This Red Bean Bakery is the same as when we were eating at the London Restaurant. It’s also a very famous chain bakery in Mong Kok. This one is also the same. I saw people saying that its mochi mochi buns are a must-have. To eat, what I bought today are taro mochi buns Because there is actually a very famous dessert in Hong Kong called Mochi Bobo. Its properties are a bit like our Taiwanese Mochi Bao QQ. You know that it feels like ㄉㄨㄞㄉㄨㄞㄉㄨㄞ, which looks like Korean bread. The texture of this one costs 18 yuan. In fact, I felt a little distressed when I bought it , but it’s quite big and embarrassing. . . . It ’s so Q. Oh my gosh, it’s very chewy . Look at this, it ’s filled with taro. The taro pops out directly from here. Wow, the taro mochi bun actually tastes a lot like Korean bread because Korean bread tastes like the salty flavor of sesame seeds, but it's not. It's the taro inside the mochi in the dessert. The taro inside is a bit like fresh food. I think the fresh cream of the cream cake is not that good, but its mochi buns are very delicious. In fact, Red Bean Baking is famous for their pudding buns. You should remember that we ate Gadonna's pudding buns a few days ago, right ? Their pudding buns are not the Liuxin style. They have a more solid filling like egg tart pudding . Does Yangzhi Jinlu have mango in it? Yes, because this flavor is a very special flavor of theirs . Jinlu, look at its filling. Yangzhi Jinlu’s filling actually has a lot of filling. I don’t think it is as solid as I thought. Instead, it is fluid when you eat it. It’s just not like Jiado. Na is so fluid and Gadona is more liquid , but this one is made of mango. I think it is quite delicious. The mango flavor bursts directly on the roof of your mouth as soon as you bite it. However, one of its disadvantages compared to Gadona is that it has a soft texture on the outside . It’s really hard and really soft. He’s not joking with you. He ’s not making a meal bag. Instead, it tastes like the kind you eat with Western- style steak . The French bread attached is tougher and requires you to bite harder to make it chewier . If you like French bread, which has a chewy texture, you will really like the red bean baked bun. The texture is actually quite good. The chewiness is just like flour. The more chewy, the more chewy and chewy the more fragrant the filling becomes. It is indeed a bit hard because the texture is hard. I think he did it on purpose because the filling is actually quite ok. It is ok. This is delicious. This is delicious . I don’t recommend it so much. You can buy it at their store. The pudding buns are good. I was very satisfied with this dream- fulfilling trip . I went home and lost weight. If you like our dessert trip abroad, please leave a message below and tell me which country you most want us to go to next. Eating their desserts will make you an Asian dessert blogger, okay? The above is our video this time. If you like our video, please remember to like, subscribe and share it with your friends. In addition, if you haven’t followed me on IG, please hurry up. Follow me or I won't take you to have dessert. If you hear me, we'll see you next time . Keep eating my pudding. Can you give me a bite? Did I get it on my nose ? You got
