As soon as I arrived in Penghu, I was cursing people. The man whose ID card fell on the ground has no right to speak. Aya Aya, where are we going today? We are coming today. What are we going to do today? We are coming back today. I am coming back to see my grandpa. I’m so looking forward to it. I haven’t watched it for a long time. It’s three days and two nights to visit my grandpa . We just eat as much as we want. To put it simply, our trip to Penghu this time is to see grandpa and eat and eat and eat. That’s it. Without further ado, let’s just go go go double Q. Remember to choose number 2 for milk tea . Every time I come to Penghu, I have always been attracted by COMEBUY. We only buy COMEBUY on the main island of Penghu. This is true. Our first stop was the old place Pork Ribs Noodles in Beichen Market. There were so many people at the scene today. We are locals , so we just waited for about 20 minutes to get our pork ribs noodles. This noodle shop is right outside my grandpa’s house. So every time I go back to my grandpa’s house, I basically don’t know what we want to eat in the morning and what we want to eat at noon. I came here to eat at this restaurant. I really didn’t know that it has become a (popular) noodle shop , but it actually doesn’t have many reviews on Google reviews. This should be regarded as a hidden version of the local food . The pork ribs noodles at home are very simple , just put about 4 pieces of pork ribs of this size. It is the pork rib noodles from the neighboring family. You will see that it is not the kind of fried pork ribs that are coated with a lot of fried powder. Oh, it is not. It is dry and refreshing. The pork ribs are stewed until they are super tender. You can see that the pork ribs are marinated with Chinese medicine, so when you eat it, you will feel that it is tender and has the aroma of Chinese medicine. The soup is very refreshing because when we eat a lot of pork rib noodles, there will be a layer of oil on the top. There is no other . It's super dry and its soup is clear. Its soup is very delicious. Even if the room temperature is 30 degrees, I still think it's very delicious. Now the room temperature is 35 degrees, their rice cakes are also delicious. In fact, I secretly said that if I didn't wait, I would have to eat a lot. I also want to order their Chao Shou. I have never tried their Chao Shou. Let me tell you, I saw on Google reviews that their Chao Shou are super big and look like dumplings. Just now, many locals have take-out Chao Shou. Order the noodles , so if there are a lot of you, you can also order one to eat. If you come to see my grandpa, you can eat at this restaurant. The noodles are very delicious. You must eat the large intestine wrapped in small intestine wherever you go. To be honest, I have never eaten at Mr. Abao Sausage Stall . It is actually a very famous local afternoon tea shop near the port , but Mr. Xu has never eaten it since he was a child. He really would not come to Penghu to eat large intestine sausages like ours. It’s 70 yuan . Mr. Xu has already eaten a few , but the portion is not that much. I think it’s okay because it’s handmade. The large intestine is stuffed by hand as Mr. Xu said, so you can see peanuts inside and the shape is not fixed. Big or small, you can tell him which piece you want and he will cut it directly for you. But I don’t like his hot sauce. His hot sauce is provided . I don’t know if it is handmade. It should not be an ordinary hot sauce. It is quite spicy. Oh, I don’t like this kind of hot sauce. It doesn’t have a spicy aroma, it ’s just spicy, but it has a very commendable feature. The onions and garlic are placed next to you and you can pick as many as you want. I just saw it. The person next to me filled at least 6 bowls of soup. It was too exaggerated. Even after he finished filling it, he scooped out two more tablespoons of garlic and onions. It already had some in it. He scooped up a lot more himself . He scooped up onions and garlic. When I go back to cook, I think it’s the main meal. I’d rather eat the garlic. The sausage is not bad . It smells like wine. It ’s ok. It’s edible. You can’t avoid eating grass jelly ice if you come to Penghu. I won’t eat it this time. I will never go back for eight bowls of purple jade jelly grass . We recently discovered that the jelly grass ice is very delicious. It is really a must-eat here in Penghu. I used to eat jade crown. Now there are more and more jelly grass ices and more and more varieties . Their most signature ice is the Eight Immortals Ice. The Eight Immortals Crossing the Sea Eight Immortals Ice, as the name suggests, you can choose from 8 kinds of ingredients, plus its delicate grass jelly smoothie. In the grass jelly smoothie, you can see the strands of grass jelly. It's very comfortable for you to look at. We don't need to talk about it. We want to show you the scene. Wow, your ice. Have you seen this aspect ? Wow, that one is filled with grass jelly. Wait a minute. I'll block me. Did you add butter balls ? I forgot. In addition to the grass jelly smoothie, their ice with cream balls has a hint of grass jelly and the cream balls have the effect of cream balls. I think their ingredients are not sloppy. They are all round and QQ. It's quite delicious. I prefer honey sweet potato. Their honey sweet potato can only be selected once, so you must choose it. It's delicious . You must add Baxian ice to the cream ball. You must eat it. It's super delicious . You have said it for the 37th time. It’s delicious. Your vocabulary has been used up. You can finish it. The grass jelly is rich. Penghu Mazu Tourism and Cultural Park is so huge. Mazu. This seems to be quite new. 111. The park was built in 110. This park is very new. I haven’t seen it before. There is one here. Huge Mazu HUGE Mazu , but the wind is so strong, let’s run away quickly and take some photos. The tourist mode is activated. It ’s sunny outside, so we decided to find a coffee shop first. This time we went to Blue 21 Coffee. The most special thing about their restaurant is I have this Penghu BBQ , can I eat it? Okay. I have been waiting for an hour for your SETTING and to shoot this video. You won’t let me eat it. I have to wait until the food has arrived before I introduce the most special part of this Penghu BBQ. It is made of instant noodle dough. In fact, at first I thought it would be batter -like like the old-fashioned egg pancakes in Kaohsiung. It turned out to be crispy. It was very similar to okonomiyaki because it was topped with There's some mayonnaise and wasabi sauce and what kind of bonito flakes is this ? I ordered the land and sea flavor today. The sea and land flavor has flying fish roe sausages and flower balls. It is very Penghu flavor. The middle is thick and long, so I don’t feel it is like instant noodles. When you eat it to the edge, it will crackle and crunch like scientific noodles. The texture is very interesting. It's soft and tender in the middle and crispy on the outside. I've never had this taste on the island. If you are in Magong City and want to find a place to take a rest, I think this Blue 21 Coffee is very special. You must try its Penghu BBQ. Let's eat. And this place is very close to my grandpa's house. I brought my grandpa here to eat. If he doesn't like this, come to Blue 21 Coffee. Don't forget that they also have amazing iced drip coffee. The cup I ordered today was like this when it was served. The beautiful three layers have butterfly pea flowers on the top, milk in the middle, and below is their iced drip coffee. Is it okay? The color on it has become lighter. It’s so beautiful. I like the taste of butterfly pea flowers. The taste is not very prominent. It actually tastes more like it when I drink it. It’s a delicious late -night snack with a latte. We came to the busiest road. Zhongzheng Road. Zhongzheng Road is the most famous street in Penghu. The busiest street at night. Do you want to talk about Pingtung? I almost thought it was Pingtung. Today we picked Ahua braised vegetables. This is also a time-honored restaurant . To be honest, as a son of Penghu, I don’t know what to eat every time I come to Zhongzheng Road. In the end, I always eat this restaurant because of Ahua braised vegetables. It’s really cheap and cost-effective, and it’s a time-honored brand. The taste is definitely not that bad. Today we’re picking dried fenugreek, cabbage , and Mr. Xu’s must-eat bean curd, pig ears, and large intestine. A full plate costs 190. And his braised sauce will also give you hot sauce, hot sauce and garlic hot sauce. It's not bad. I remember it's good. His hot sauce is not bad, right? But now we haven't opened it because we will take it home to eat later. Let 's eat a little bit to show everyone because we are waiting later. Take this back to Grandpa’s house and taste it slowly, then pair it with a beer. Drinking without driving. There’s nothing wrong with drinking . Their braised food also comes with a lot of sauerkraut. I think this is their standard onion and sauerkraut must-have. Sauerkraut is a must-have for braised food. In fact, it is a very standard braised food. It is not unpalatable. It is freshly cooked and the ingredients are quite fresh. The price is reasonable. The braised food is very tasty. It is hot and delicious. The sauerkraut is delicious . The spicy sauce is even better . The price is also cost-effective. I think it’s not bad. For late night snacks, you can consider adding spicy food to the breakfast in Penghu. Don’t forget this Beixinqiao Beef Offal Soup. It’s a must-try restaurant for breakfast every time we come back to Penghu. Yes, it has already been reported as rotten by an internet celebrity. But because of our homesickness, we still have to come here to eat it. It can’t be used internally right now. It’s very difficult for us to eat this bowl of beef offal soup outside. Now a bowl of beef offal soup costs 130 yuan. In fact, it seems that the price has increased compared to when we came here before. A little bit of his beef brisket. The beef offal soup in it is for tripe and beef brisket. In fact, many netizens said that there are only two kinds , but their beef offal is originally characterized by this. I remember it didn't it before, didn't it? I don't know, it was like that in my impression. It's a little different from before . Let us recall what netizens have eaten. Anyway, he only has tripe and beef brisket now, but his brisket is very big. Just now, there are 3 big pieces of beef brisket of this size. 130. At present, I think it looks like It's OK. The soup is delicious. This is one of the few restaurants in Penghu that sells beef. Look at its beef brisket. Although the beef brisket is very thick , it melts in your mouth when you bite it. It doesn't get stuck in your teeth. I just ate it. It's very delicious, it's very similar to the beef brisket that has been stewed for a long time at home , and the flavor of the soup base is simmered in. Their beef offal soup is a relatively clear-boiled beef offal soup. It has a very light medicinal taste, and the stewed taste is very good to drink early in the morning . Penghu is a bit hot now , but I still think it tastes very good. In fact, the tripe that impressed me the most is because its tripe is stewed until it is very soft and rotten. It seems that there are a lot of various parts of the cow , but it It’s only tripe , right. It kind of looks like three treasure soup, but it doesn’t look like beef offal soup. No, it’s two treasure soup. It’s just two treasure soup . If the soup base can be considered as one treasure, it’s three treasure soup. That’s right . When you drink it in the morning, your energy will rise immediately. How about Wenkang? Breakfast on the street was served twice. We came here. One sweet and one salty. I bought it. I want to eat the iced one. I can’t do it anymore. I remember that this sea wave moist cake is a new store opened in Wenkang Street in recent years. I haven’t seen it before. The boss and the landlady are super young . We have sweet ones today#%&$%^& We have salty ones today. We have salty ones today. We have sweet and salty cakes today. We have sweet and salty cakes today . Haha, let’s go back to the car here. Today we ordered one salty and one sweet salty version of the Hailang Pancake. I ordered his signature moist pancake . The lady boss said that because the signature version uses meat, she also has another flavor, which is roasted pork . If you are more afraid of eating fatty meat, just order roasted pork. I am afraid of eating fatty meat . I ordered the fat meat, which is the signature, but now it is sweet. I am very afraid that it will melt, so we will start with the sweet one. It is sweet. It ’s very cute. It’s packaged like this . It also has a Penghu saltine cake and comes with a saltine cake. The lady boss said sorry to us first because their usually sweet cakes are packed with a cactus ice and a vanilla ice , but because now The vanilla has been sold out , so they both put cactus ice. Another big feature of their store is that you can use cactus-colored skin for its skin. But the boss lady said that it is sold out. If you want to eat it, you have to order it at 8 o'clock. You'll have a better chance of eating it if you come here. It's packed with two balls of cactus ice. The top one is peanut powder. It also has peanut powder and cactus ice combined together with the tender moist cake on the outside. Basically, this is a place where if you eat beef offal soup and feel it is too hot, you can go across the street to buy an ice cream. There is nothing wrong with it. In exchange for the salty signature ice cream, the first bite is full of meringues. of eggs In addition to the meringue I just took the first bite of, it also contains cabbage, bean sprouts, cucumbers, and the most special thing is that it contains sauerkraut. Well, Penghu seems to have sauerkraut, right. I found that sauerkraut brings a kind of sweetness to it. The sweet, salty, and salty flavors actually go together surprisingly well. Basically, as long as you sprinkle enough peanut powder on it, I like it very much . I found that the children in Penghu really like to watch our videos. Whenever they pass by, they will think that this sister is weird. Why are you talking to the camera all the time? It’s so pitiful. Don’t you have any friends? Sister, it’s strange. I really like the seasoning of sea wave cakes. Didn’t you realize that the peanut powder in the cakes will blend with the vegetables and marinade ? Peanut powder will release the fragrance, but their taste is really sweet, very sweet , which is very sweet for my stomach. People who like sweets will love their moist cakes. If you don't like sweets that much, you can also do it. I told him that it would be OK to add less peanut powder because they provide a lot of vegetables. He felt that the cake was sweet because I had just eaten a very sweet ice cream cake and I would still feel sweet when I eat this cake again. I love their marinade so much and it’s very well braised. The meat is the kind that melts in your mouth. You can eat the lean meat and fat meat and they melt together in your mouth. If you like to eat meat, like I love to eat fat. If you love meat and control meat, you must try their signature moist pancakes, and if you love sweet peanut powder, the bread in Haikou is amazing. We came to the bakery at the far end of Penghu. In Penghu, we dare to eat bread other than good bakeries. You know? How humiliating is this for me? Because they offer good bread, they only made mooncakes for the recent Mid-Autumn Festival. There is currently no bread, so we ran to the farthest bakery in Penghu. Do you respect me as a husband? I chose it. It’s the furthest bakery from Shanghao . It’s very humiliating for me to have to queue up to eat bread in Penghu. When we arrived at the store, it happened to be 1 o’clock, and the queue was already full of people. All in all, it was full of people. The only recommended bread in Penghu is Shanghao Bakery . Today at Haikou Bread, I bought a total of 6 kinds of bread. Come, come, come. First, let’s start with their big eyes. Just by looking at these big eyes, you will definitely not know what it is . The big eyes on his butthole are actually the butter bread commonly known as CREAM Krem bread . Let me tell you that their bread does not have meat products. The whole store is vegetarian , but they are divided into lacto-vegetarian and ovo-vegetarian . So if you are a vegetarian friend, you can check it out for yourself. Let’s see which type of bread you can eat. This one is also their most popular one. Many people say they must eat their taro bread. All their breads have the same bread base . They are more of a meal style bread than traditional bread. It 's not sweet, and the ratio of filling to bread is about 50/50, so you won't feel as if you're eating the bread itself. I think it's pretty good. Anyway, here in Xiyu, you like to eat traditional bread and don't like this. If it's sweet, choose their grilled cheese pancake with good sauce. You know when I first got it, I thought it looked like Wangwang senbei or Japanese grilled senbei. Look at it , it's so crispy that it will break when I knock it. The middle part of the grilled cheese pancake with this sauce will feel a bit like eating pizza. The thin crust of the pizza is very chewy. The outside is like grilled senbei sauce. The grilled senbei has a crunchy texture, so it will be delicious as soon as you bite into it. The crust is crispy on the inside but it has the Q-ness of pizza. The last one I bought is the 塡 bread which is also made every day. This 塡 bread really gets more and more fragrant the more you chew it. There is also a little bit of butter aroma in the inner part, so you won’t feel it . It seems like you are biting into a very hard bread, but you will feel that it is crispy on the outside and soft on the inside. It tastes delicious when you eat it. It is a very simple bread. When you come to Xiyu, you must try a popular breakfast restaurant, Fuxing Breakfast Restaurant . This steamed bun looks good. This bag sold for 60 yuan. The size is about 1.5 times bigger than my fist. The specialty of their Gua Bao is that they use brown sugar steamed buns. Their steamed buns are so thick and thick . In fact, there are two stores here that sell brown sugar Gua Bao. But it seems that the most famous one is Fuxing Breakfast Restaurant , but I am no longer interested in starch. This is the first time I have returned to Penghu to eat so many starchy things. I decided to eat large intestine sausage nearby. Although large intestine sausage is also starchy, right? Large intestine sausage. Isn't it starch? Everyone quickly scolded him. He just came over and said he was going to the Fuqi Breakfast Restaurant next door. There is a Wai'an Oden cooking large intestine sausage directly for him to eat. The sausage is not bad, but his large intestine is steamed. After steaming him After steaming, take it off and grill it over charcoal fire. It has a charcoal flavor. The advantage is that it is very soft and tender, but the disadvantage is that the charcoal flavor may not be that strong and not so complete, but it is not bad. There is garlic, so I recommend their Gua Bao. In addition to the braised pork, In addition, there are three kinds of stir-fried loose eggs and sauerkraut . I know it is famous because the meat and the skin have been stewed until it melts in your mouth. It melts in your mouth better than jelly and is very delicious. Moreover, its pork belly is very tasty and not overly sweet. It is really soy sauce-flavored pork belly. It is a starch bomb in one bite. The portion is super generous. Its brown sugar does not steal the show , but it provides a light sweetness overall . Speaking of, I think the Wai'an steamed buns are very refreshing when I eat them for breakfast. The meat is generous and the sauce is fragrant. The steamed buns are very delicious. I recommend the second one. We bought the jade crown young grass jelly. I came to the convenience store to eat. In fact, I used to like eating jade crown until I discovered purple jade . Because purple jade is more elastic, you can choose a lot of ingredients, but jade crown is fixed. Today we ordered the jade grass jelly mixed ice 65 pieces. The ingredients are all fixed, including sago, red bean grass, taro balls and sweet potato balls. He gave me two cream balls. I pushed them first. They seem to always give two milk balls. You disgusting devil . He and Ziyu. The factions are really different because Ziyu’s ice has shreds of grass jelly in it , but Jade Crown uses grass jelly juice. The chopped ice will not taste a little bit thin and the ice is also very thin, so it is also a difficult choice. You can eat Jade Crown, but if you want more elasticity, for example, you If you particularly want to eat certain ingredients, I think Ziyu is very good. It has more than a dozen ingredients that you can slowly choose from Jade Crown. Two cream balls are added to it. The grass jelly that goes with it is smooth and milky. The taste is just enough, okay? The more milk I have, the more I love Abo Shixiang Chicken Steak . Today we ordered one of their Devil's Chicken Steaks . There are three types of chicken steak . We ordered the Devil's Chicken Steak today. He said that the Devil's Chicken Steak is on the crispier side . The higher chicken steak is another kind of fragrant chicken steak, which is the traditional sweet potato powder chicken steak. I originally thought it would be as crispy as 3Q , but because of the road, the road, the road, the chicken steak was quite delicious . It took about 10 minutes to get it right . Well, you see it is like this. Is there anyone from Penghu who can recommend us? If you want to eat salty crispy chicken in Penghu, do you have any recommendations for other Abo chefs? He has a very considerate service. In addition to the devil's chicken steak, we also ordered One of their comprehensive dishes is that they give you a little bit of everything. It includes salty crispy chicken, sweet potato, fish plate, cabbage, and green beans. If you have trouble choosing, just order this. They also have 70.100.150 to choose from. Anyway, you don’t know what to order and you want to eat a little of everything. If you want to pair it with some wine, just order the combo . I think it’s very cost-effective. In short, Abo ’s is a fried food shop where everything is pretty good . I think the island’s salty crispy chicken is the best. It's more delicious , but if you want to eat something small at night in Penghu , this one is OK and quite convenient. Before leaving Penghu, we found a cafe to spend our last summer time in Penghu. We found this one today. It's a pretty famous coffee shop for young people in the city . It's called Nikoni. It's very Japanese-style. Once you come in, the entire interior is made of wood, which makes people feel super relaxed. The air-conditioning is very cool. Everyone here is low-key. For a drink , Mr. Xu and I ordered Sicilian lemon and my favorite fresh milk tea, which is very cute. Their drinks are all beautifully made. This one is what the store said they would put on top of Sicilian coffee. A cinnamon stick. If you are not afraid of the taste of cinnamon, you can put it in and stir it. I am very disgusted. I think their drinks are very beautiful. Look, I like it . It doesn't have a bitter taste. I don't think his coffee does. It makes me feel very bitter as soon as I enter it. Instead, it has the fragrance of lemon and a slight sweetness. It is very delicious. If you are afraid of drinking coffee, don’t be afraid. This cup is delicious and can be returned to me. Thank you . And I think the price of their drinks is actually reasonable . It’s not expensive. This cup is 130 yuan. My cup is 100 yuan. The store clerk just reminded us that the sugar is at the bottom, so you have to stir it before drinking it, but I really don’t want to stir it because the gradient is really beautiful. It's a summer drink. I feel great now . Wait, it goes great with my cake. They have different desserts every day. I chose their Flower of Salt Caramel Whipped Cheese today. I remember one thing, the clerk just reminded me. The secret to eating Salt Flower Caramel Raw Cheese is to eat it in three layers together. In this way, if you eat the three layers together , you will eat the whole taste of it. The salty and sweet flavors will be tasted in one bite. You can taste the caramel layer on top of the raw cheese. It's delicious. It 's not sweet at all. It's sour inside. Just like what the store said, it has a very rich cheesecake flavor. It's also milky and fragrant. The bottom layer of digestive biscuits is just a thin layer. It's not very hard or not. It's very crispy , but when you eat it, it will follow the dense texture of the cheesecake. It has a little more biscuit flavor in it. I don't even need to taste the caramel on the top. It just sells me the cheesecake below. I already think it's good enough. It tasted very rich. When I came to their home, I thought I must order some cakes. Don’t forget their desserts, which are super delicious. The weather is great. Look at the new Penghu ship. There seem to be a lot of tourists today. If you come on consecutive holidays, you must board the ship. Come here early because we came here in the afternoon . The staff kept saying that there were more dummies today , so they told us to hurry up and enter the customs first and hide in the shadows to see how big it is up close. This one shouldn’t get seasick, right? He’s better than Hualun at the front desk. It's so big that you have to be careful where you step. Now the Penghu ferry has floors 1 to 4. All passengers board the train from the first floor. The first floor is where all the cars and motorcycles are parked. So you must listen to the staff's instructions and move aside , otherwise it will be a bit dangerous. When boarding the ship, you must remember your ticket and ID card. There are stairs and elevators on the left and right sides of the ship. If you are like me with big and small bags, please wait for the elevator first . It is also air-conditioned and very cold . We booked the business class cabin today . It can be stretched so long. Let me tell you , its position is so big that even if you pull it to the very back , you won't be rude and you won't find the people in front of you annoying. That's why I like it. The second floor is the economy cabin. The economy cabin position is better than the business cabin . No matter how small the cockpit is, you can't move backwards very rudely, because the people behind you may be blocked by you a little bit, so you can just be slightly like this. I want to ask, are they selling pork rib bento after that? I don't know. It doesn’t necessarily depend on what is prepared in the kitchen. I will sell everything for 100 yuan. Right, right, right. Now there is no 180. 180 was scolded. Hahahaha. Let’s go straight. We finally bought Penghu Lun’s bento. Their bento is very interesting. It will be announced an hour after the boat sails. The bento is now on sale. Before departure, we thought that one bento was the 180 Japanese bento that everyone is broadcasting now. It seems that it was scolded very badly. Today it is 100 yuan. Spare Ribs Bento It looks pretty good. I think it looks a bit tastier than the previous Hualun. First of all, if you want to buy bento , if you hear the announcement an hour after the boat leaves , hurry to the store and queue up. You have to buy a meal ticket first before you can get it. You can redeem your bento at the restaurant. There are not many places in the restaurant, so if you want to eat here after buying the bento, you have to hurry up and grab a seat. Remember, you know where to go. You must eat a bento at the facility . It is a tradition, okay? It is a ritual. Yes, it is a main meal of ribs, half a braised egg , and cauliflower. It is quite simple. In fact, the composition is quite simple. Finally, put a piece of fried tofu on it, like this 100 I can accept it because I think it’s quite exciting. I think the added value of eating lunch on the boat is that the sea view outside makes me want to sleep . Although it’s a bit windy today, the ribs are delicious. Don’t doubt whether the ribs in the Taiwan Railway Bento are nutritionally balanced and paired with cauliflower. In fact, I think the rice is cooked quite well. The grains are clearly a bit hard. Is that true? Because I like to eat hard rice , so the rice in this bento is perfect. In my mind, I am very afraid that the bento will be simmered until it is soft. But I think this bento costs 100 yuan and can be eaten on the ship . It should be much more acceptable than the previous Japanese bento that cost 180 yuan. It is okay. I think it is 100 yuan. There is no problem with it . Every ingredient is correct and the rice is not too soft, so I think it’s OK to eat it on the boat for 100 yuan. As expected, everyone criticized me for being bad. He is reflecting on it and reviewing his progress. The big brother in the store just said that he was criticized for being bad, so they Have you heard our voices ? Are you making progress? Can you give me some recommendations first ? At the end of our trip to Penghu, we need to use a good bakery and the best shop, which should be placed at the finale, okay? As a bread control starch control person, I will definitely eat it when I come to Penghu. Their bread is so good that every time we go back to Penghu, we will definitely eat it and bring home souvenirs. Basically, my uncle brings boxes of bread, and we just move them. The whole box is okay. Thank you, uncle . I just found out about Shanghao Bakery. They have a very amazing mooncake. It’s super exaggerated . But when you watch this episode, it shouldn’t be available until next year’s Mid-Autumn Festival. Remember, okay? We will remind everyone of this again. I was so shocked by one because I ate it in Penghu and I wanted 10 boxes to be delivered home. I don’t want to take any more . My uncle has already brought a box to you. Thank you, uncle . This chocolate cake is so delicious that I’ll eat it. Oh, you shouldn't be. You just need to tell me fairly and openly. I won't do anything to you. Please, I haven't tasted this taste in Taiwan. I was really scared to death when I tasted it . It contains bittersweet chocolate. The filling is added with walnuts and cranberries. This is a Western-style thing. This is a foreign-style thing. Because our good bakery started when my uncle founded the shop . In fact, he has always followed the route of traditional bread . You You can tell from the appearance that we are actually a bakery that has been open in Penghu for a long time, but now my second generation cousins have taken over one after another, so they have developed many new flavors and have slowly catered to the current market , so I think they What’s missing is exposure , so let’s leave it to us. In addition to chocolate, they also make matcha-flavored ones. I highly recommend them . Anyway, if you’re looking for ordinary egg yolk cakes, they also have innovative matcha chocolates. All the flavors are available . Please come early for the Mid-Autumn Festival next year. It doesn’t matter if our mooncakes are a little short because everyone can see it and can’t eat it. Let’s take some for everyone to eat. Don’t underestimate this egg tart. It’s probably my every day. Every time I go back to Penghu, my uncle will prepare at least 4 eggs for me to take back to the island. Every time, he always tries his best to stop me. Thank you, uncle. I love you , aunt, I love you. Their egg tarts are really solid and heavy . I can only When it comes to the ingredients used in good bakeries, I have always seen the freshness of the ingredients since I was a child . I can only say that I am absolutely not kidding you. This egg tart is my favorite, with a thick skin that is just right to bite into. It has a slightly crispy texture and inside is steamed egg. Did you know that the uniform pudding is a little more solid and the texture of steamed egg is just right ? The sugar is just right to satisfy your craving for dessert , but it’s not too sweet. I’m the only one here. Really, every time I go back, I have at least one or two. In addition to the very innovative flavors we just introduced, in fact , their stores also have a lot of borscht like this because they are a traditional bakery. There are also nutritious sandwiches from Shanghao Bakery. In my mind, they are on par with Tainan Puji. I am so biased. Let me tell you, if there are many jobs in this paragraph, please give me more jobs. Wait a minute. Someone left me a message and said this is Is it a match? I tell you yes! He has been paired with me for 30 years. Taro toast. Because my aunt knew that I like taro very much, she immediately said that this is delicious. Of course I want to eat it. How can I be worthy of myself if I don’t eat it? It's also sprinkled with pearl sugar. Look how beautiful it is. It's pearl sugar. Yes , it has girl-like pearl sugar on it. How do you know it's pearl sugar ? Did you ask your aunt ? Didn't I use my brain to think about it ? You eat it. Eat it and see if it is really candy. I ate it secretly just now . I want to say that you asked your aunt first before taking a ride. I don’t even know . Look at this taro toast. This is my favorite toast. The taro has a stringy feeling in the middle . I can't eat it. Thank you. Come on, let me show you the taro. I think this is the advantage of traditional bakeries. They don't cut corners and their bread is very elastic and like spit. I'll eat it . The texture of the shredded milk is really like this in your mouth. And it's basically freshly made on the same day and just out of the oven. It was freshly made that day. I got it at 2 o'clock. It had just come out of the oven. At 2 o'clock, my uncle called us and asked us to come over and get the bread. It was delicious. You taro lovers must try it because the taro will not be very sweet and milky. The taste of the toast is also very good. Overall, taro lovers will definitely like it. I love it . The above is our three- day and two-night food trip to Penghu. We are now on the Penghu ferry waiting to return to Kaohsiung. If there is this time, I will not eat it. Welcome to leave a message below and let me know if you are right. I will definitely come back to make up for this episode. What I recommend the most is Shanghao Bakery Industry. Is it good ? Anyway, I am unfair. Anyway, I am unfair. We must have our own bakery. It's going to be an explosion. If you come, you can go and eat. I'm not a professional partner. I really like to eat. Good bakery welcomes everyone to come to Penghu to find my uncle and cousin. I can buy bread and eat it . And my cousin is very good at it. She’s pretty. If you meet her, you can say hello to her. My cousin is pretty, but don’t harass her, okay. The above is our trip to Penghu. If you like my video, please remember to like, subscribe, and share it with your good friends , especially recently. If you want to go to Penghu, don’t think about it. Just click on it and read it. IG hasn’t posted it yet. Let’s post it on IG as soon as possible. There are a lot of updates about our lives in it. Then we’ll see you next time. Get ready to go upstairs to sleep, uncle . I want to go back to find you
