Hi friends with you Ukhta cuisine is one of the must-have dishes in our family, I definitely cook barley once a week today I’ll share how interesting it is to cook, believe me everything will be delicious very quickly and in one pan I need 350 grams of minced meat of any I have pork chicken I need to cut an onion or grate to make it fine for me so much easier such a caring husband blowing friends blowing imagine enough minced meat you need to salt and season salt to taste dried garlic sweet Red Paprika here Of course, the thrill and add a little bit of some herbs I have generally friends spices there can be any kind of stuffing What you like minced meat you need to mix it well and beat it off well Yes, believe me friends Everything will be very simple tasty and a minimum of dirty dishes that there our Mane is not afraid of ahmali enjoys cutting the table So you came up with a fun for him beauty tra-ta-ta minced meat is ready for a frying pan on fire Opa, you can use a saucepan or a cauldron, whichever you prefer a small amount of vegetable oil Let it heat up And at this time I form cutlets with wet hands what you want Well, of course Why do I ask my Seryozhka Yes, he recognizes only such a shape there will be such little ones I have minced meat well repulsed, so the cutlets keep their shape well even without an egg friends Wow, how many cutlets I got Well, everything just warmed up the butter, I put the cutlets into the heated oil Oh, how it smells Wow Wow you are the kitchen Yes friends are with you we don’t bring the cutlets to a golden brown until cooked, I take them out on a plate, they are still raw friends But what beautiful ones, even on the second side, have not yet had time to fry, the main thing is that on this beautiful yes class I set them aside in the same pan here I have oil and when frying here everything is just yummy for me, I spread the onion a little salt, mix it and fry until soft In the meantime, you can grate the carrots, he loves carrots, loves pepper and zucchini and cucumber, you’ll all climb in . Well done Seryozhka, because we already have an onion here with you, then we start laying out the carrots, we’re distracted, I mix it again On at this stage, I will add 20 grams of butter Well, what kind of porridge without butter is summer, so you can add some vegetables I have such a beautiful red pepper today I want the porridge to be bright and beautiful, you can already spread it together for yourself, yes, what a beauty Oh, how it’s delicious with pearl barley But that’s not all my friends vegetables have almost become soft At this stage, friends I’ll add one such good good spoonful of tea tomato paste can be replaced with one Tomato, this will give such a light interesting sourness to porridge, I mix a pinch of sugar to balance the taste and fry for about 2-3 minutes for the pasta to fry a little, it’s time for pearl barley, I washed it well and poured it with cold water for a couple of hours, everyone went to the frying pan a cup here I have friends 330 milliliters, I mix the volume, I think it will be delicious, it will be just awesome Take my word for it Of course I still even a little now I’ll warm it up here just fine, just so good well Wow, beauty is about 1 to 3 immediately salt to taste here I’ll add a few peas of allspice, mix it, bring it to a boil, cover it tightly and make the minimum heat on my gas stove, it will be approximately Like this That’s why how porridge is cooked from steam and not from heat friends forget for 25 minutes after 25 minutes I open the lid Wow, we are the kitchen Seryozhka Wow, the kitchen and spread the beauty on top And the cutlets gave juice here too, I cover it again for another 15-20 minutes and the final touch friends, of course, I open the greens between these cutlets, so that we have such an improvised Glade. Friends smells very tasty two small bay leaves again, cover with a lid, turn off the heat and let it brew for 5-7 minutes, and then how much patience we have enough so Well, what do we have tonight's dinner the three of me, you and mani are ready, of course ready, let's go, I don't even want to break such beauty Okay, okay, I take porridge like this, look what a juicy class and my beloved husband on a plate Well, of course, I'll tell you like this, well, it looks like you were strong to me and active But such a beauty we have a snack yin I pickled mushrooms bread Well, in general, friends Come on, let's cover this that was warm, I know you will ask
