ZUCCHINI RECIPES That Will Change Your Mind About Zucchini

most people i know who grow their own vegetables seem to have a similar experience when it comes to these summer comes around and you end up with way more zucchini than you bargained for you try to get rid of them in the only way you know how but you can only eat so much zucchini bread maybe you even discover that you don't really like zucchini after all at that point you're left with one option maybe there's something more we could be doing with zucchini perhaps the best place to start is to ask the people who invented them why you are giving away my zucchini harper harper yes it's true zucchini were brought in milan in order to show you how good they are i'm going to cook for you five course meal based by the way for those of you who do like zucchini i'm very curious to know leave a comment down below what's your favorite zucchini dish reveal your secrets for the antipasto we are going to cook a ravioli that isn't really ravior but it resembles a raviolo i do like ravioli me too so you will be happy to have a zucchini ravioli [Music] so so [Music] this definitely isn't what i had in mind when you said raviolo now i said for the antipasto we are going to cook a ravioli that isn't really ravioli i truly do not like zucchini is this the dish to change my mind we'll find out let's begin okay i don't know how you can say that zucchini are not delicious you don't understand very well if you like or not this zucchini okay that's really good and i really like that and i would like you to continue making this for me that's very good there is a butt there isn't a butt in there there is a butt here's the butt my only problem with this is that if that were an eggplant i think i'd like it more therefore i am not yet conquered by the zucchini i'm much more conquered by the eggplant which is another vegetable that i used to not like until she changed my mind take it fork no i still want to eat it it's still good it's still good it's just if you had one of these made with an eggplant in front of me with the eggplants yes because the eggplants are amazing by themselves but the zucchini are a good as the eggplant so i don't really understand how you can say but well i'm sorry ava you're just gonna have to keep trying but after i finish yes okay of course me too [Music] as a first course i decided to make the most famous pasta with zucchini which means spaghetti la nerano [Music] foreign [Music] do [Music] i'm actually very familiar with this dish not because i've ever had it but because we get so many requests to make it and i have to be honest every time i see a request for this i'm like ah zucchini pasta [Music] this is not pasta with zucchini this is a spaghetti la nerano it is the most famous pasta with zucchini that exists in the planet of earth for sure it's creamy it's very creamy for sure it's creamy bon appetito [Music] okay i can see why we get so many requests for that it's not quite the boring vegetable pasta i was expecting it's really good it's very good it's very creamy it's easy to make it's simple important is having the right and good ingredients because at the end is just pasta zucchini some cheese that zucchini dish has definitely won me over but i want to challenge you to find me a zucchini dish i like that doesn't require double frying the zucchini to make them good easy but first i need a drink from today's video sponsor when ava and i were last in italy i actually put a lot of effort into trying to learn more about wine now i'm broadening my horizons and learning a little bit about japanese sake that's why i've come to love tipsy sake they're the largest online sake store in the u.s with over 400 labels and counting best of all they make it easy as a beginner like me to actually learn more about what i'm drinking if you sign up for the tipsy socket club membership you will get a special curated box every three months with six 10-ounce bottles each bottle will come with a card like this it'll have information about that specific bottle where it was made what kind of foods it pairs well with it also has this little qr code you scan that and it'll take you to an educational tasting video with that actual bottle you will also get the tipsy sake guide for beginners like me every time you get a new box there'll be more to learn and new socket to try sign up for the tipsy sake club today visit the link in the description below and use code pasta for 10 off all of their products or use code pasta 30 for thirty dollars off your first sake box a big thank you to tipsy sake for sponsoring today's video where my sake avis took it even took my sake kampai as a second course i'm going to make a recipe that comes from direct from my mama i don't really know if this is a traditional italian recipe but for sure it's a tradition in my home because my mother started to make this like may enhance in october all during the zucchini season and if there is a dish that can conquer zucchini eater believe me this is the one [Music] do if you have some leftover from jenna rind this is a good way to use it so [Music] so i have some conflicting first impressions about this dish on the one hand my mind is going how good could some zucchini and some potatoes cooked in tomato sauce bee on the other hand if this comes from mama rosa who's never been wrong about anything related to food or really anything at all as far as i know then that means that i'm probably really wrong two words about this dish only two see on it you can eat this dish in three different ways you can use as a sauce for your pasta you can use as a sauce for your rice or you can eat by itself as a second course mix a little bit i'm into the breadcrumbs and the cheese mama rosa always does this mama rasa always does this okay we're not done with the meal yet but this is the best thus far that is wicked good he's rich even if he's based at the anzu kenya he doesn't believe how good this can be mama rosa strikes again you still don't like zucchini no i still hate it you should definitely cook me another dish for my contour i'm going to use a recipe that is older than this kind of zucchini for someone this recipe is from the ancient rome from other people this recipe comes from the spanish kingdom in the south of italy what we know for sure is that it's a typical recipe from napoli and you know that in napoli they know how to cook [Music] now i need to let them dry for a little bit because i'm so lucky that they live in arizona and because here we have a very hard sun i will bring them outside for about half an hour one hour but if you don't live in arizona you can just salt them and let them dry or lose they will lose the water for about two hours yeah those ought to be dry in about 10 seconds are they done yes and you understand that they are done when they look a little bit wrinkled wrinkled [Music] deja vu [Music] these are zucchini alaska page and it's a traditional dish from napoli how many times did you were in napoli many times in all this time that you were there did you eat something bad though no so i'm definitely intrigued by the mint vinegar marinade i have a feeling it's going to be good wanna pick one up oh then tell me that zucchini are not good mama rosa i love you but you've been dethroned by napoli it's tough competition i'm sorry and you know what this is much better if you prepare the day before you let it sit for at least one day 12 hours this is really maybe the most intriguing dish for me because it's like you really taste the zucchini i mean it's mostly zucchini it's like you get the tang from the vinegar you get the mint but like the zucchini really comes through but even as someone who didn't like zucchini it's really really really delicious but you can do also eggplants actually that's kind of funny because in this case i can't imagine that being better with eggplants because our pear and zucchini are very good yeah i yeah yep yeah yeah yeah i've definitely come around but our five-course meal is not done and i for one am very curious to know what you are gonna make for dessert [Music] [Applause] and now it's time for the cell you're gonna make zucchini bread no harper even if i love zucchini bread is not an italian dessert and here i'm going to show you a sicilian dessert that it's not easy to find nowadays but if you know them you will love them [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] me this is crazy in an amazing and awesome way this is maria stuart what maria estuardo this dessert was made in sicily and dedicated to mary stewart as in of the british royal family siaper they made the then ask me why because i don't know future harper google this that's pretty weird but then again it is a pretty weird dessert it's very cute though albert is pretty beautiful yes but it's not weird because in sicily they use the zucchini gem that they call zuccata to make several of their desserts so it's not weird at all i'll take your word for it that this is not weird has the zucchini before for from napoli do you think that sicilian makes a mistake about their dessert no oh that's cool it looks cool it looks very beautiful bon appetito [Music] first of all it tastes distinctly sicilian their desserts are unlike any other dessert in italy what's amazing though is that it tastes exactly like zucchini it didn't like cover up the taste or change the taste it tastes like zucchini but a dessert a sweet dessert and it's really good i'm sorry i'd better but you have zucchini bread so it shouldn't be so weird for you having a dessert with a zucchini that's true well from antipasto to dessert you've proven to me that zucchini is really good 10 out of 10 will eat again thank you guys so much for watching if you don't really like zucchini we really encourage you to try these recipes trust me and if you do like zucchini then you definitely need to make these recipes give this video a thumbs up hit that subscribe button if you haven't already also follow us on social media pasta grammar tag us in a picture if you try any of these all right we'll see you guys next time ciao

Channel: Pasta Grammar

Views: 423,033

Keywords: zucchini, zucchini recipes, zucchini recipe, best zucchini recipe, italian zucchini recipe, zucchini pasta, spaghetti alla nerano, zucchini dessert, easy zucchini recipe, quick zucchini recipe, how to use zucchini, how to use up zucchini, recipe, pasta, stew, appetizer, side dish, tart, sicilian, italian, italian food, italy, delicious zucchini, simple, best, zucchini bread, how to cook zucchini, how to make zucchini, eva, ava, harper, pasta grammar

Id: 0LqdSYtY7Dw

Length: 20min 12sec (1212 seconds)

Published: Sun Jun 19 2022