ZUCCHINE SOTT'OLIO Ricetta Facile - FATTO IN CASA DA BENEDETTA

Zucchini preserved in oil take 2kg of zucchini remove the top, the bottom, the middle and cut zucchini into pieces pour vinegar in a pot (500ml) add white wine or water (1 liter) half a tablespoon of salt cook until boiling when it's boiling put zucchini a little at time and cook them about 3 minutes, so drain them on a clean fabric let it cool and spread zucchini on the fabric cover and let it dry for at least 2 hours... then you can season them and now.. start seasoning, I'm using fresh parsley, mint leaves and a few cloves of garlic (all minced up) mix well and let it flavor a few minutes or we can season them with.. chili pepper dried chili pink pepper black pepper anchovy fillets boil the jars in water for 20 minutes to sterilize them remove from water and dry fill the jars by pressing the zucchini a little and at the end add oil, I'm using sunflower oil... you can use other types of seed oil or olive oil wait a few minutes and if necessary add more oil to cover close the jars Zucchini in oil are ready. Wait 10 days before eating them, you can keep them in the pantry about one year Thanks for watching

Channel: Fatto in Casa da Benedetta

Views: 1,376,471

Rating: 4.8649206 out of 5

Keywords: fatto in casa da benedetta, ricetta facile, ZUCCHINE SOTT'OLIO Ricetta Facile, ZUCCHINE SOTT'OLIO, ZUCCHINE, zucchine sott'aceto, conserva di zucchine, ricetta zucchine sott'olio, zucchine in barattolo, zucchine sott'olio di benedetta, benedetta ricetta facile, ricetta facile zucchine sott'olio, ricetta zucchine di benedetta, benedetta

Id: 9yTkMCRaw_E

Length: 6min 33sec (393 seconds)

Published: Tue Jul 17 2018