Yukgaejang Korean Spicy Beef Stew

hey guys I'm something wrong guests welcome to Asia at home and today I'm going to show you how to make you oh yeah family I get so many requests for this recipe and I'm super excited to share this recipe because it is the best you catch on you ever gonna put in your mouth so follow me the first thing is first we need to make the beef stock with our people skit you need a 1 pound of fresh pupils get into a large pot and about your palm size of dashi mouth it's a dried seaweed and add 3 to 5 green onions and I'm going to add 5 to 7 garlic cloves and 1 tablespoon of peppercorns if you have a little this tea bag it would be really useful to use it so you don't have to chase everything later on to take it out and pour 15 cups of cold water cover bring this to boil over high heat addition as I start to believe make sure you start skimming or the scums and the forms and everything and now take out the seaweed the Tajima because it has done its job reduce the heat to medium and simmer for 2 and 1/2 hours after two and a half hours you will see the soup is a reduce acquire feed and all the vegetables cats often remove the beef and also all of the vegetables obviously you wanna keep the beef right we are going to let it cool and then I shred it with our hands all right while we are cooling the beef we are going to make the delicious chili oil so in a small part I'm going to add 10 cloves of garlic chopped a lot of garlic no more vampires after you eat Korean food right so at the inter small saucepan and three to five green onions you will need a lot of green onions for this recipe so get ready because green onion is the key ingredient for this delicious you get done so just finely chop it add 4 tbsp of kochu karu Korean red pepper flakes this is the key ingredients for the beautiful red color if you want more kick you can definitely add more but 4 tablespoon is perfect for me 5 tablespoons of sesame oil 1 teaspoon of salt and 1/2 teaspoon of black pepper and here comes my secret ingredients for UK Jan maja anchovy trust me this is amazing into this Yucatan gives this amazing umami flavour just melt in this chili oil oh my gosh nothing can give this flavor so 3 anchovies all right now put on a stove over low heat for 15 minutes mix everything together with spatula and as it goes you can start to break down the anchovies and it will melt down and you can even see them anymore after they cook so meanwhile let's shred the meat and prepare the vegetables so into the peep I'm going to add this unique very authentic Korean vegetables that some of you probably never seen this before because it's on your bellowing Korean market as far as I know and the first one is cool sorry fun break and they have this fresh one in the refrigerated section and the next one is we call Kobe and that one's name is a royal barn go go go for four there however you read it this is it and next one is poured on which is the travel route the same part and normally it's available as just right one is three vegetables I understand it's very hard to get for some of you and I am very confident to tell you that you can omit all these vegetables if you cannot find it you can make you get on without these vegetables because you catch on the key ingredients as a vegetable is this these babies green onions in Korea actually there's UK junk that sells noble stuff like this just only green onions and paste just amazing so I'm just going to cut them into bite sizes all right the last vegetable is green onion and if you can find this large Korean green onions please use it and I'm going to show you how to cut this but if you are using regular size green onions like this just cut in half in lengthwise and cut into 2-inch long pieces and if you're using these large ones just cut the root part off and cut into two-inch long first and then we are going to cut in two quarter in length wise so you will need a total about 4 cups of yes 4 cups of this green onion pieces but if you're not using any of these vegetables just increase that to 6 cups all right looks like a lot of vegetables right it's not of it super delicious so meanwhile I'm doing this my chili oil is about to ready and let's get back to the chili oil now after 15 minutes of let it infuse to all this flavor to sesame oil we are going to increase the heat to medium and add 3 tablespoons of soy sauce let's start the bubble of and slightly boiling stirring it for about minute and they are done pour this into deep and the vegetable mixture make sure you get all this goodness chili oil into it and we are going to mix all together okay I'm going to change my shoes to my hand because your hand is the best tool ever all right now we are going to put these meat and vegetable mixture in back to the broth along with half pounds of bean sprouts let's cover the pot and bring it to boil when it starts boiling reduce the heat to medium and keep simmering for two hours in the meantime right now I'm going to also stop Michael Essien neuters in a warm water for two hours as well to serve with it but this is totally optional you don't have to do it but I love glass noodles in my occasion all right my soup has about 10 minutes to finish now I'm going to show you how to serve this soup if you prefer this way you can just serve as it is right now after two hours done this soup just with a pourable one rice is amazingly delicious but how I like it which is from like Cheonggye dough and soul part we like to pudding glass noodles and the egg into the soup and that's how I like it so I'm going to show you how to prepare it that way the first thing I'm going to correct two eggs because I'm preparing for two portions of you Ketchum and now I'm going to bring this medium sized pot and going to add two portions of the soup in here and add the noodles and the egg I'm doing so because if you after added these noodles and eggs into the soup it doesn't chip as long bring this small portion of UK junk to a boil to pour the beaten eggs gently like a circle we are going to cook the egg about 30 seconds to 1 minute but do not stir the soup because you don't want the soup to be cloudy with the egg all right this is soaked the Galatian orders hang on I'm going to device the 2 and put it into my serving bowl you get ah it's a korean-style bevel to soup hmm was so good if you like to my you Cajun recipe give me a thumbs up and subscribe my channel for more inspirations and idea of Asian home cooking thank you so much for watching me today and remember you can always cook Asian food at your house making it easy and fun I'm something longest and this is Asian at home and I will see you next time bye Oh

Channel: Seonkyoung Longest

Views: 521,887

Keywords: authentic, authentic recipe, seonkyoung, seonkyoung longest, Asian at home, Asian home cooking, Asian at home recipes, Asian recipe, Asian home cook meal, chinese food, Korean food, Japanese food, Vietnamese food, recipe, cooking, recipes, yukgaejang, yukgaejang recipe, how to make yukgaejang, spicy beef stew Korean, Korean spicy beef soup, Korean spicy beef stew

Id: xzXv8pMFH60

Length: 10min 27sec (627 seconds)

Published: Fri Feb 19 2016