You will never do Pizza the same.

all right so I'm taking a whole thing of this Crescent dough and look at how beautiful this looks and I'm just going to unwrap this and place it right here on our cutting board as you can see these are the crescents they have't pre-cut right here I'm going to go super fast and I'm taking two sheets and what I'm going to do is I'm just going to roll this out super fast that way we can get right into the next step perfect look at how beautiful that looks and I'm instantly going into Roo's homemade pizza sauce look at how gorgeous this pizza sauce looks and I'm coming in with a nice little scooper I'm just going to get a scoop and I'm going to place it in the center of this Crescent dough the best part about the Crescent dough is it's going to make this super flaky and delicious but more importantly the Rouse pizza sauce is going to add that extra depth of flavor I'm just going to take a spatula and I'm just going to make sure that there's a thin layer of that pizza sauce all over this Crescent dough oh this smells absolutely phenomenal but more importantly this is going to taste phenomenal and it's great for your kids now I'm coming in with some pizza blend cheese I love using the Kroger Brand because it's affordable and it tastes good it's just as good as like a name brand cheese I I I like tilok as well um because I like their their morals but uh but I'm going with over here we go look at that so you want to use a whole entire bag which is going to equate to about two cups and you want to thinly spread it and push it down into that pizza sauce oh we are getting somewhere now holy moly you are in for a treat because I'm coming in with some pepperoni I love this is just your standard pepperoni size see that I know honey you love pepperoni I'm just going to place this right here on top I like mine extra pepperoni e pepperoni is that a word pepperoni e extra pepperoni and I'm just going to start layering these up super fast for you but oh my goodness I made this for my family one time and and they were like holy moly Danny how' you come up with this I was like I don't know I love pizza I love flaky crusts and I love cheese and so I'm in I have acid reflux so the sauce kind of sucks sometimes but hey we live with it right just take some Tums look at how beautiful that looks and now I'm coming in with some mushrooms I love using these sliced mushrooms this is just your standard mushrooms and I uh you don't have to put mushrooms here I know they're a little controversial but uh but I really adore them and I think they're some of the best tasting uh things I've ever had I'm pretty sure they're a fun guy right fun guy let me know in the comments below if you know what mushrooms are what family they come from but I know they come in my family so that's all that matters to me as long as I get to eat them and I'm putting in these last little bits of mushroom I I love them so much oh this is looking so delicious look at this all right now that we have that here comes the fun part get nice and tight for this check this out and we are just going to make sure you tuck in that pepperoni and just roll it roll it sometimes you just got to trust your gut and just roll it this is why we pre-rolled it earlier and you kind of want to roll it tight you don't want too many air pockets in there oh look at that w wow now I'm coming in with this little I have a sheet pan here and boom just like so ooh we lost the pepperoni but hey this one's for me no this is mine not yours that's mine not yours look now I'm coming in with some butter and what I like to do with the butter it's upside down I like to do minced garlic oh oh look at it just spew out that's how you know it's ready for me there we go and I'm going to close that right there I'm going to give this little stir with my butter brush you want to get all that garlic Incorporated oh my gosh this is smelling absolutely phenomenal I know honey I know it's exciting for you but you can't have garlic sweetie here you go look at this go right on to look how beautiful that looks it's like painting the most beautiful canvas tons of garlic tons of butter I love butter butter makes everything better if you don't if you don't believe in that you better not watch my videos anymore because I use a lot of butter on everything and check this out I like extra buttery this is ready oh my goodness I have my oven set to 350 and I'm going to cook it in there for about 25 minutes oh my goodness look at this it is flaky beautiful and delicious and look at that that's why we use parchment paper right on top oh we are in for a treat now I'm just going to cut into this oh look at that it's literally perfect oh yeah wow okay you ready for this look at that beautiful mushrooms pepperoni cheese I was going to use a plate but I don't even need one I know honey you're excited I know all right blow on it it's going to be super hot oh my gosh that is so delicious you're going to love this recipe

Channel: Danny N's Kitchen

Views: 6,598

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Id: gCSodtvRYmM

Length: 5min 46sec (346 seconds)

Published: Wed May 29 2024