Sie werden diesen Dessert jeden Tag machen! Kuchen, der in Ihrem Mund schmilzt! Neu Napoleon Torte

250g puff pastry. 22 cm / 8.5 inch shape. Bake at 180°C for 5-18 minutes. 500 g peaches in syrup. 60g sugar. 15g corn starch. 120ml water. Bring to a boil, stirring constantly. Allow to cool to room temperature. 250g puff pastry. Water. 2 teaspoons sugar. Bake at 180°C for 15-18 minutes. 500g Greek yogurt. 200 ml cream. 200 g condensed milk. 10 g agar agar. Bring to a boil, stirring constantly. Let cool for 8-10 minutes until it begins to thicken. Store in the refrigerator for 2 hours. 1 teaspoon of powdered sugar for decorating. Thank you for watching and commenting on my videos! Bon appetit! 400g red fruits. 120 ml / 4 fl oz water (1/2 cup). 60g sugar (1/4 cup). 10 g / 0.35 oz agar agar (2 tsp). Cook over low heat until it boils. 18 cm / 7 inch shape. 300g strawberries. 100g / 3.5oz raspberries. 60 ml / 2 fl oz water (1/4 cup). 60g sugar (1/4 cup). 15 g cornstarch (1 tbsp). Cook over low heat until thickened. 200 ml / 6.7 fl oz very cold 33% milk cream (4/5 cup). 60g powdered sugar (1/3 cup). 500g mascarpone (2 cups). Store in the freezer for 10 minutes. Allow the mixture to cool at room temperature for 5 minutes. 30g butter. 60g sugar (1/4 cup). 1 tablespoon lemon juice. 30g flour. Bake at 180°C / 255°F for 7-8 minutes. Flour 250 gr / 8.8 oz. Powdered sugar 45g / 1.5oz. 1 pinch of salt. 1 teaspoon baking powder. Very cold butter 150 gr / 5 oz. 1 egg. 27 x 18 cm / 10.5 x 7 inch baking pan. Bake for 10 minutes at 180 C / 355 F. Greek Yogurt 500 gr / 17.5 oz. 4 eggs. 33% Cream 200ml / 6.7 fl oz. Powdered sugar 120 gr / 4 oz. 6 apples. Bake for 50 minutes at 180 C / 355 F.

Channel: Immer Appetitlich

Views: 121,437

Keywords: Immer Appetitlich, rezept, rezepte, einfaches Rezept, köstliches Rezept, leckeres Rezept, schnelles Rezept, yt:cc=on

Id: kE9M31Mndm0

Length: 24min 19sec (1459 seconds)

Published: Tue Jun 04 2024