With 10 pounds of beef brisket, Ah Qiang makes "braised beef noodles", which is really enjoyable!

Today, my father-in-law sent me 10 catties of beef brisket. Let’s simply eat a braised beef noodle. Now our beef brisket is in this frozen state, but the patterns of the snowflakes look good. Let’s cut the beef into small pieces. The snowflakes are pretty beautiful . What I like to eat is this fat and thin, 5 catties with meat. Put the brisket into the pot , and then let's put a little water in the pot. Next, let's chop some green onions and ginger. It's the old rule. After the water is warm, let's put this Let the froth beat it and smoke it. Let’s put a little oil in the pot, first add a few grains of rock sugar Add a spoonful of Pixian Doubanjiang Lameizi Chili Sauce to the pot and slowly stir-fry it until the red oil comes out, then put the blanched beef into the pot and briefly stir-fry it , then let’s add some raw meat to it Smoke and then put the beef into the pressure cooker, then put the star anise, cinnamon, bay leaf, angelica, pulp, buckle, pepper, and dried chili into the pot, then pour a little water into it to add some dark soy sauce , adjust the color , add some salt and oyster sauce to cover it, let’s cover it Press the fire on low heat for an hour and a half and after the water boils, let’s put the noodles into the pot and make small side dishes , then we’ll take out the noodles and let’s garnish with this little parsley . It's done. Let's order this . To be honest, I can't wait. I ca n't help it. Our beef is not a beef stew . This is beef noodles. Let me show you this big piece. The beef is quite enjoyable. Wow, this piece of fat is so fat. How should you deal with it? Or let’s just give him the secret little dipping sauce last time, so it’s not a waste. I took three videos and mixed it well. What , the full score is 10. How would you rate this noodle ? To be honest, this bowl of noodle is a bit soft for me to serve. It’s too heavy. Why , this piece of beef is so fragrant. If you don’t eat the noodles, the garlic flavor will be less than half . Meat, the more you eat, the better it tastes, the more you eat, the better it is. This beef brisket has a special charm. He is not enough, so he doesn’t have any firewood at all. Do you know that it’s good to have some pickles ? The charm of this beef and sirloin meat is nothing at all. No firewood, do you know ? It’s extremely silky, fat, thin, gluten, and meaty. It’s the best of the meat. I forgot to put coriander in the noodles. It’s a bit of a failure. Use this noodles to wrap this coriander. It’s great, this mouthful of noodles and meat, um, I really enjoy it. This feeling is Lanzhou ramen and Master Kong. I can’t give it to you. Do you know that it’s called Lanyang cuisine, which is the favorite of Inner Mongolians ? This rotten pickled vegetables and noodles are too much Wow , this is a perfect interpretation of what it means to be hearty.

Channel: AhQiang Eat

Views: 17,278

Keywords: 中国美食, 吃饭, 饮食文化, 食物, 美食, 吃货, 自制美食, 农村美食, 舌尖上的中国, 美食日记, 菜谱, 食谱, Chinese chef, Secret Food, Barbecue, Lamb, Mutton, Spicy hot pot, Seafood Hotpot, Pork, Delicious food, Braised pork, Foodie, Spareribs, Food, Chinese Food, foodie, Home Made, Tasty China, Beginner Friendly, Chinese dish, mukbanger, mukbang, ASMR, spicy, noodle, chicken, 大胃王, 吃播, Mukbang Eating, Meat, healthy, Recipe

Id: 77uuqfsCe18

Length: 10min 0sec (600 seconds)

Published: Sun Jul 16 2023