Why I didn't know about this method before? Choux Pastry quick and easy homemade recipe!

130 grams of flour 180 grams of sugar 16 grams of vanilla sugar (0.56 oz) 4 egg yolk First, make the cream so that it cools down to room temperature. Put 4 egg yolks in flour, sugar and vanilla sugar. 200 ml milk Mix well. 450 ml milk in the pot When the milk is close to boiling, gradually add the mixture that we previously whipped. The cream is ready when the milk foam disappears. Cover the cream with cling film and leave to cool at room temperature. Make the dough. 250 ml water 125 ml oil 2 tbsp sugar Let the ingredients boil for 30 seconds. Immediately add 150 grams of flour Mix with a whisk. While the dough cools a little, prepare 4 eggs. Add the eggs one by one to the mixture and mix everything well. Put the dough in a plastic bag. Cut the baking paper, put it in a pan and we can make cream puffs. Put the oven pan on the lowest position! Bake the dough for 25-30 minutes on 200°C (392°F) Do not open the oven during the baking process! If you open it before time, the dough will come off! 140 grams of butter Add butter to the cooled cream. Mix well. Put the cream in a plastic bag. Cut puffs and fill with cream. For decoration, sprinkle some powdered sugar. Enjoy this royal dessert. Thanks for watching, liking and subscribing 🥰

Channel: Easy Kitchen

Views: 1,481,784

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Id: hLxSlAZgx9E

Length: 8min 2sec (482 seconds)

Published: Thu Feb 09 2023