Why don't Americans use electric kettles?

If you’re a human person, one of those things  you’re gonna wanna do with some regularity is boil water. We do it for lots of reasons,  from cooking to cleaning and disinfecting to... other things probably. And one of those other things is preparing hot beverages such as tea. Maybe you’d file that under cooking, I dunno, it doesn’t matter, anyway this is such a common practice in  the daily lives of humans across the planet that purpose-built water-boily-poury things,  called kettles, are quite a common sight. But they’re a little less common here in the US  than they are in many other parts of the world,   particularly the electric variety. Actually, I think it’s fair to say they’re a lot less common. One often cited reason is that our 120V  electrical supply just doesn’t have the gusto to make electric kettles worth it. Look, here it’s cited three times! But by the end of this video, I hope you’ll learn,  as I have, that this just… isn’t true. Electric kettles are, even though they are a lot slower  on this side of the Atlantic, still significantly faster than their stovetop counterparts. At  least, for now - spoiler alert, there’s a twist. I’ll begin with some testing and demonstration. As a note, the times I’ll be referencing in this video came from off-camera tests. I’ll replicate some of the tests on-camera but the results will probably be slightly different. This is my stovetop kettle. It’s red! And it has a wide, flat bottom which is helpful for doing tests  because it’ll work great with any stove. Throughout this video, I’ll be bringing this much water to a boil. Yes, this is a SodaStream bottle. It was convenient. Anyway, this is pretty close to one liter, but not exactly. The most important thing is I’m being consistent with each test. The water will come straight from the tap and will  go into a cold kettle, and we’ll time how long it takes to boil. For this kettle, I will consider it  done when I hear the first peep from its whistle. On this gas stove’s “normal” burner, it took a  glacial 7m:40s to come to a boil. This stove does have a higher-power burner  available, but we’ll get back to it in a bit. Not everybody has a gas stove, though. And if you don’t, you might wanna consider yourself lucky but that’s a topic for another day. I brought the kettle and my measury bottle along with me for a visit with my parents. You see, they have a glass-ceramic electric cooktop. I don’t know what the exact power output is of the burners but I do know that the entire thing is 8.8 kW all together, and with these burners being the “average” size of four I think 2 kW is probably pretty fair. This burner, from cold, brought the kettle to a boil in six minutes flat. Which actually surprised me. I figured it wouldn’t be as fast as my gas stove but it actually beat it by nearly two minutes. Go figure. Now let’s see how an electric kettle will do. This is the cheapest kettle you can buy at Walmart. And as you can see, it sports an exquisite design  and is built of the highest quality materials.   Like virtually all electric kettles this sports  an automatic shutoff feature, however there’s a substantial delay between when it begins  to boil and when the shutoff is actually tripped. So, I’ll be considering this kettle “done” the moment  it’s at a roaring boil. How long does this fella take to boil that amount of water? Four minutes and thirty-three seconds. I suspect some viewers are aghast at that performance, but that’s more than three minutes faster than the stovetop kettle on a gas stove, and about a minute-and-a-half faster than  the same kettle on a glass-ceramic electric stove. Why might that be? Well the answer is pretty simple. But before we get into it with excruciating detail, let me reiterate that the cheapest electric kettle I could get my hands on is significantly faster at boiling water than  this stovetop kettle, despite being limited by our 120V electrical system. Our weird system puts a practical limit of 1,500 watts on most things which plug into ordinary outlets, although 1,800 watts is technically permissible and on a 20 amp circuit, which is fairly common  especially in kitchens, 2,400 hundred watts is possible, but since it’s by no means universal (and requires a different plug to be compliant) most devices stick to a 12 amp limit, which nets  1,500 watts at a slightly optimistic 125 volts. That’s plenty of power for virtually anything, but many of you in 230 and 240 lands will find this kettle to be obnoxiously slow. I’ve also seen a few people here who have installed a 240V receptacle in their kitchen specifically to use with imported kettles, and I guess more power to ‘em. (just a reminder we actually have 240V power here, but we do it... weird, I made a video about it if you wanna learn more). Now, hot take; all y’all tea drinkers are frightfully impatient- [said slipping into a Southern drawl] Oops, did I say that out loud? Anyway, with the knowledge that even a cheap  little kettle with our weak little plugs   is still a lot faster at boiling water than a  kettle on a stove, why aren’t they the household staple that they are in other parts of the world? What a perplexing mystery, I doubt we’ll ever know the true ans - It’s because we don’t drink tea all that  much, you guys. That’s it. That’s the answer. It’s not like nobody here drinks tea, but I think it’s  fair to say that for the majority of households tea is more of a “Ooh I’m feeling fancy today,  let’s whip out the Earl Grey!” kind of a thing. It simply is not the cultural staple for us that  it might be for you, especially in the context of, say, social gatherings. When friends come ‘round, putting a kettle on is not really in our cultural vernacular - but brewing a pot of coffee absolutely is. So, since most of us find ourselves boiling water for tea only occasionally (if ever), a faster, purpose-built water-boily-poury-thing is just not on the average American mind. That’s all there is to it. Yes, our electric kettles are slower than they are on the other side of the Atlantic, but! They’re still the fastest way to boil water! The trouble is that relatively few people even know to want them. So, why is this $15 lump of plastic so much faster at this whole water boiling thing? Well, take a look inside of it. We can see the heating element. That’s it. That’s the thing what get hot. And when you fill it up with water, the heating element becomes submersed in and surrounded on all sides by the stuff we’re aiming to heat. All of the energy that this thing can pull from the  wall is getting dumped straight into the water, save for whatever tiny bit is lost in the power cord. Many electric kettles don’t have an exposed heating element like you see here, but instead bond the element to the bottom surface of the kettle which the water sits atop. It’s a different arrangement, but the effect is much the same. In comparison, a stovetop kettle can only try its best at absorbing heat that’s getting blasted at it from below and then transfer that heat into the water it contains. That’s just much less effective than  releasing heat directly into the water.   How much less effective is it? Well, we can find out pretty easily with some math! One fun thing about this universe is that Energy. Is. Energy. We have a lot of different names for it  and measure in a bunch of different ways,   but it’s all the same thing and we can convert  between units easily. One of those units which is particularly useful for this discussion is the calorie. That’s how much energy it takes to elevate the temperature of 1 cubic centimeter (or one milliliter) of water by 1 degree Celsius. ♫ lo-fi jazz plays ♫ If we presume that the water from the  tap is at about 20 degrees Celsius,   and we have 1,000 cubic centimeters  of water to raise up by 80 degrees,   then it will take 80,000 calories  of energy to bring it to a boil. Now, we can ask a search engine to convert that  into a different unit for us! Let’s go with... joules. Agh, no, I didn’t want the kilocalorie. That’s what we commonly use for food, I just want 80,000 calories - the regular kind. Fine, 80 kilocalories is 334,720 joules. Why have I chosen joules? Well, here’s a fun thing; you know what the watt - the  commonly-used unit of electrical power - actually is? It’s one joule per second. And, since our electric kettles typically run at 1,500 watts, That means they can put 1,500 joules of energy into the  water every second. So if we divide 334,720 (the number of joules we need) by 1,500 (the number of joules we can add to the water every second), we will find out how much time it should take for an electric kettle in the US to boil a liter of room temperature water in seconds. That answer? 223. In the real world, though, it took about 22%  longer than that. Our theoretical speed is 223 seconds, but the observed time was 273 seconds. What’s the cause of the discrepancy? Well actually there are two causes. First, this thing doesn’t actually pull 1500 watts from the wall. It’s a resistive electrical load - the heating  element is just a giant resistor, after all,   so the actual power it consumes will depend on  the voltage at the receptacle. In my test it was drawing only 1,430 watts. Knowing that this was the real power output, our theoretical time should be revised to 234 seconds. Our observed time, though,  was still about 16% longer than that - why? Well, it’s not just the water that we’re heating. The body of the kettle itself gets warmed up through the water, and that thermal mass slows us down a bit. Plus, of course, some energy escapes into the room before the water boils - both through the sides getting warm and a bit escaping out the top. Still, though, only 16% more time  compared to literal perfection ain’t bad. Let’s switch things up a bit. Remember, Energy. Is. Energy. And we can convert the 80,000 calories it takes to lift a liter of water by 80 degrees celsius into watt-hours. Joules are fun and all, but since we tend to measure power output in watts it’s usually easier to conceptualize energy in watt-hours. Plus you get much smaller  numbers which is helpful. 80,000 calories is about 93 watt-hours according to Google’s converty thing. How many watt-hours did our kettle use? Well, 273 seconds divided by the 3600 seconds  in an hour and then multiplied by the 1,430 watts the kettle was actually pulling tells us that we consumed 108.4 watt-hours which is…   whaddya know, about 16% more than 93. Ain’t this fun? Let’s do a little more math! Through the Magic of Buying Two of Them, I have a second, slightly-fancier kettle! And this one sports RAPID-HEAT technology! Which is funny because it’s only rated 1,100 watts. This one has the embedded heating element design - rather than a big curly thing getting hot, the bottom surface is what gets hot. Given what we’ve learned, we should be able to predict  how long this will take to boil a liter of water.   Let’s see, 334,720 joules divided by 1,100 watts  is 304 seconds, or just over five minutes. I’ll go ahead and presume the same 22% overall discrepancy  from the cheap kettle (accounting for both a slightly lower-than-advertised power level and  also the energy needed to heat the kettle itself) and predict it should take about 371 seconds,  or six minutes and eleven seconds. Let’s see how long does it actually take? Oh good, blue LEDs. My favorite. And it actually took; six minutes and thirteen seconds, proving once again that energy is energy and water is water. So now, let’s take a look at the gas stove and stovetop kettle again. The burner which took 7 minutes and 40 seconds to bring this to a boil is rated 9,500 BTUs/hour. Oh good, another unit! Now, in this context, as is often done with the BTU for whatever reason, the manufacturer is using a unit of energy to convey power which is a bit confusing but it is what it is. I don’t have a way to verify its performance unfortunately, but if we assume the burner is performing to spec, the 9,500 BTUs/hour can be converted to instantaneous wattage and thus this burner outputs 2,785 watts at full-power. You may already see the absurdity here but let’s  keep going and work it out. It should take only 93 watt-hours to bring a liter of water to boil. This electric kettle, with a modest loss, took 108.4 watt-hours to do it. The second electric kettle with a lower power rating did take longer to do the job, but required a nearly identical amount of energy. This thing, sitting over 2,785 Watts of Fire manages to take more time to boil than either electric kettle; 7 minutes and 40 seconds. That works out to 356 watt-hours of energy consumed. That’s astoundingly bad. Nearly quadruple what’s theoretically required, and more than triple what the electric kettles need. But it’s not really surprising, is it? I mean, this is just a cold object over an open flame. Of course the bulk of the energy being released as  the fuel combusts is just going around the kettle. If you’ve ever used a gas stove you’ve undoubtedly  felt how hot the air is above the… pot or whatever. That’s all the heat from the flame which  isn’t ending up in what you’re trying to heat. Sure, some of it’s making it in there, but in the  case of this kettle apparently not even a third. This stove also sports a “quick boil” mega-burner  which outputs 17,000 BTUs/hour or 4,985 watts. This thing is so powerful  flames lick up the sides of the kettle. On this mega-burner, the time-to-boil  decreases to 4 minutes and 32 seconds   which as it happens is exactly one second faster  than the time recorded by this electric kettle.   But, that time savings comes with even less efficiency, as the total amount of energy needed to boil a liter of water on this burner climbs slightly from 356 to 376 watt-hours.   Oh and by the way, 376 watt-hours isn’t just a  lot of energy to spend boiling a liter of water,   it’ll also make your kitchen quite a bit warmer which is GREAT on summer days. Oh, also the heat from the flames licking up the sides makes the handle too hot to touch with bare hands so that’s fun! There’s been a lot of talk lately about how gas stoves are  just… well kinda bad for lots of reasons and I gotta say this is revealing yet another reason. I mean, if it takes more than triple the energy output of a 1,500 watt electric kettle just to match its boiling time… all I can say is yikes. Let’s go back to the electric stove and see how  well it did from an efficiency standpoint. If we assume that this burner was outputting 2000 watts,  then the required time of exactly 6 minutes,   which is exactly one tenth of an hour, meant 200  watt-hours were spent boiling the liter of water.   That’s still much more than the electric kettle’s 108,   but nowhere near as bad as the 356 required by the  slower gas burner. Putting the kettle in physical contact with the thing that gets hot seems to transfer heat energy much more effectively.   For grins and giggles I timed this little hot plate. It only outputs 900 watts so it took… a while. 13 minutes and 8 seconds, in fact. Let’s do the math, though. This thing really only outputs about 870 watts according to the kill-a-watt. 13 minutes and 8 seconds at that power level works out to 190 watt-hours. This was definitely slower than the 2 kW burner, but it was a tad more efficient. At least, I assume so. Probably because the glass-ceramic cooktop works almost like a heat lamp pointing up at the kettle - it’s blasting infrared light at it, and since the kettle is  just a little bit smaller than the total area, some energy is making its way around the kettle’s sides. This burner, though, is simply gettin’ real hot thanks to a heating element inside of it, and with the kettle in physical contact a slight majority of that energy ends up getting absorbed by the kettle and into the water. Not bad. This probably means that the old fashioned curly-q burners might actually be the best conventional electric burner design,  at least when it comes to speed, since they have relatively little thermal mass and the  element itself stays in contact with the cookware. With everything we’ve seen, I think it’s clear that if you want to boil water conveniently and quickly, the electric kettle remains your  best option despite our weedy little plugs. But this may be about to change. Thanks to induction technology, the stovetop kettle can be even faster than an electric kettle - in fact, potentially faster than a European one. Induction stoves are the new hotness, and they work by sending high-frequency alternating current through a coil of wire beneath the cooking surface.   When a suitable cooking vessel is placed above it,  electric currents are induced within the vessel’s metal base. Those currents will actually heat the  bottom of the pot or what have you just like the current flowing through a heating element. In effect, it turns the pot itself into the heating element! Now, I don’t have an induction stove, but I do have this plug-in induction cooktop! This thing is not shy of pulling the full 15A from an electrical circuit, and on full-power it consumes just about the 1,800W that it claims to. Now, there’s some waste in this process - that’s why this thing has a cooling fan in it - so I don’t know exactly how much is actually getting transmitted into the kettle. But at full power, this brought a liter of water to boil in 4 minutes and 29 seconds. That’s the fastest result we’ve seen, suggesting at least 1,500 watts is making it into the water. And keep in mind, this is limited to what comes from an ordinary electrical outlet. The hardwired induction cooktops you’ll  find either on their own or attached to an oven often feature a burner... or I guess a better word is emitter - that can pump out close to four kilowatts, sometimes more! With one of those, you could boil a liter of water in 90 seconds flat. Still, speed isn’t everything. One very handy feature of nearly all electric kettles is that automatic shut-off. That does give them an element  of safety which is missing from a stovetop kettle. I think there’s a certain charm in household  objects that scream at you when they’re ready,   but I’ll admit a more silent option is nice. Plus, unless and until I get a proper induction stove, this remains the fastest... OK, this was a little bit faster but the most convenient and efficient option  for boiling water. Though I don’t often drink tea, I’ve kept a kettle around because it’s just too handy. Even if I’m making pasta it’s faster to fill this up, bring it to a boil, and then pour the water from it into a pot on the stove than it is to use the stove to boil the water. Which is nuts but it’s the truth! Plus the kitchen doesn’t get nearly as hot when you do that, and I don’t have to run the stove as long which is great for indoor air quality. I should make a video about that, too, it’s astounding how bad these are. It’s almost like combusting fossil fuels inside of a living space is a bad idea! Aside from that great benefit, there are also fancier kettles available which let you set them to a specific temperature. Great for certain types of tea or really pedantic coffee sno - I mean enthusiasts. And if you’re really bothered  by waiting four minutes for boiled water, there are a few solutions that are much  less involved than rewiring your kitchen. First, and here’s a wild idea, just don’t fill the kettle up all the way! It takes more time to boil more water, and  if you’re just making a cup for yourself, only fill the kettle to the minimum mark. On many kettles that can be as little as half a liter, which only takes a hair over 2 minutes to boil even with our pathetic little plugs.   But watch out, as there are kettles out there  which don’t operate at 1500 watts. Like this one! It may look nicer than the cheap Walmart  kettle but it’s definitely worse at being a kettle. Oohh but it did come with this  free loose leaf tea infuser so that’s nice! Another option you might want to look  into if you’re particularly impatient   is something like this. You’re right, this isn’t a kettle, but you could call it better than a kettle! These… well I don’t know what the proper name is  but boiler, warmer, and dispenser all seem like common words so let’s go with… hot water dispenser. These hot water dispensers feature an insulated tank which they will diligently keep at your desired temperature. Many also feature timer functions to allow you to set when you want them ready so they don’t waste much energy when you don't need them. Use one of these and you don’t ever have to wait for a kettle! And! They actually only need 700 watts. There might be some merit to keeping an insulated tank of water around   rather than pumping 3 whole kilowatts of heat  into cold water whenever you feel like it. Anyway, that’s all I’ve got for you with this video. This whole kettle discourse is so wild to me - I get it, you’ve got three kilowatts of water boiling power at any outlet! It’s gotta be kind of annoying when you make a visit to  this continent - or worse move here - and suddenly it takes a whole two more minutes to  boil a liter of water. I mean, you poor things. But like, I do want to point out that I think  it’s kinda hilarious how, aside from electric vehicle charging, boiling water quickly is about the only practical benefit to having that much power at any receptacle. This is the one thing that seems to get stuck in the craw of lots of folks regarding our electrical system which is just… well it’s kinda funny to me, that’s all. Don’t get me wrong, there are plenty of objectively terrible  things about our electrical system! But even here, unless you’ve got an induction stove, this is still the fastest way to get a cuppa. ♫ scaldingly smooth jazz ♫ Which actually… huh! I brought the kettle and my measury bottle with me for a… no, that was correct! You… I brought the kettle and my [weird foghorn noise] I brought the kettle and my measury bottle along with a… *sigh* …same thing. And we can convert between units easily. One… yeah I'm gonna throw... I don’t like how that went. How many watt-hours did it  take this kettle to boil? But, since we tend to measure power  output in watts it’s usually easue…   usually eazuier. It’s just not the average… *sigh* poop. There's a good deal of stuff that got cut from this script because this felt like a very pointless video. But! I've actually recorded a follow-up video which I will be editing shortly! And it contains those deleted sections! And it will go up here on the main channel! Exclamation points!

Channel: Technology Connections

Views: 2,938,651

Keywords:

Id: _yMMTVVJI4c

Length: 24min 55sec (1495 seconds)

Published: Wed Jun 01 2022

Reddit Comments

[u/vilkav]

And there's 25 minutes I spent fascinated on kettles. I also genuinely appreciate that he addressed the whole of Europe and not just the UK, as if they are the only tea drinkers. I'm surprised that the transparent ones aren't that much worse than the submerged electrode ones, though. I'd assume they'd bleed more energy down into the counter-top/base.

I have a small note/suggestion though, which I think /u/TechConnectify would find interesting if he reads it: whenever you're talking stating large numbers out loud, try to keep them displayed on video. I consider myself fluent in spoken English, but extracting meaning from spoken numbers is traditionally very hard for foreign speakers, even fluent ones. I suspect it's the same thing with reading analogue/digital clocks when you're used to the other. I understand the words, but I do not derive meaning from them immediately, so it's particularly hard to follow comparisons between two numbers spoken one after the other, where I have to keep 6 or seven digits in my lexical thought, as opposed to two numbers in my numerical one. You did very well on most of them, and I did just turn on subtitles, which essentially solve that problem, but it took me a while to remember them, and it's just a different experience in general. Perfectly fine for you not to do it, of course, but I thought you'd find this at least interesting.

[u/Tinfoil_Haberdashery]

u/TechConnectify, You mentioned a couple of times being uncertain of actual efficiency with things like the induction hotplate. I've done a fair bit of efficiency testing with camp stoves that spilled over into kitchen appliances, and the results have been fascinating.

My methodology was to rase the water to boiling on a burner I wasn't testing, then weigh and immediately transfer the pot to the test burner. With the water starting at boiling point, all of the joules that went into the water contributed to vaporizing it at a known rate--specifically, 333.7J/g. So, if the mass of the water goes down by 50g during the boiling process, however long that may be, then you know (50*333.7) joules made it into the water. Using a Kill-a-Watt, you can measure the joules that came out of the plug, and get an efficiency ratio from the difference between the two values. Using a hydrocarbon-fueled camp stove, you can use cited values for the chemical energy density of the fuel (weighed before and after) to figure out how many joules of, for example, N-butane you burned and the efficiency at which that energy made it into the water.

The results were fascinating. For camp stoves that most closely resembled a home gas stove, efficiency hovered around 50%. More efficient camp stove systems with heat exchangers could get up toward 70%.

My electric kettle--with the auto-shutoff disabled to get a reasonable measurement on volume of water boiled--was between 95 and 97% efficient.

My induction hot plate was between 80 and 90% efficient, with the biggest factor seeming to be the pot used.

My microwave ran at 45%, meaning a gas stove puts less heat into the room than a microwave when it comes to boiling water! Interestingly, the microwave's efficiency was fairly consistent from 4 cups down to 1 cup, and only at the 1/4 cup range was a substantial decrease in efficiency measured. I would've expected more water to be more efficient, but the radar range seems pretty good at getting its max energy into the water even at relatively small volumes.

Sadly, I didn't get the chance to test any resistive electric stoves, but the differences would be fascinating. I've definitely found over the years that if you're going to subject yourself to a resistive stove, the curly burners are better from a functionality perspective, if not in terms of efficiency; the near-perfect flatness of glass stoves means they tend to make contact with pans over only a small area of the bottom of a pan that isn't perfectly flat. And the bottoms of pans are almost never perfectly flat, because of differential thermals expansion--so only a tiny area of the pan receives the burner's full conductive heat...which causes more differential thermal expansion, in a positive feedback loop. Glass top stoves permanently warp pans rather quickly, and those pans suffer from scorching-prone hot spots when cooking. Coil-type stoves seem to have enough flex in the burners to accommodate unevenness in pans and aren't as bad in that regard.

I'd be very interested to see your video on the dangers of gas stoves, because induction's expensive and kind of the only electric type of stove that I've found is remotely comparable to gas in terms of actual cooking usability. Resistive stoves change heat output much more slowly and generally just kind of suck, in my experience.

[u/MuerteDiablo]

Another solution you kinda mentioned but not completely is a boiling water reservoir. It requires a special faucet(or separate one) but it dispenses boiling water straight away. I have one in my kitchen from the brand Quooker.

It basically replaces the kettle completely and now I can get boiling water whenever I want it. I use it not only for tea but also for cooking/cleaning and even just quick rinsing of cups. For me it was a very worthwhile investment when we installed the new kitchen. It is connected to a separate circuit and pulls ~2200 watts when heating.

Sidenote: I am based in the EU with a 230 volt supply. (Specifically I have 3-phase (3x25A 230 volt) power in my house)

[u/viccie211]

European with an induction cook plate in the kitchen here: I still use the electric kettle, just for the convenience that it shuts off when it boils.

[u/IndigoSoln]

I feel like making an entire pot of coffee is wasteful, so I often use a kettle for single cups of pour-overs to feed my caffeine addiction.

[u/[deleted]]

American here, I use one. Mostly for ramen and coffee, but also to heat up sake. I don't even really care about the energy efficiency, it's just the quickest way to boil water.

You can do other... creative cooking things with them too, but it's not worth the mess. Liquids only.

You do have to keep an eye on it with sake though; anything above 173^o and you're losing sweet precious ethanol to evaporation.

[u/HeinzeC1]

Because I don’t have room in my pantry for another appliance. I have 72 panini makers to look after.

[u/cheez_au]

FYI, the 'keeps-water-hot-all-the-time' thing is commonly called an urn in Commonwealth countries.
Urn was in fact buried in the Amazon word vomit title.

Of course 'urn' is not used like that in America, so understandably you'd go with 'hot water urn' to contextualise it.

[u/strangebutalsogood]

I asked my SIL why she doesn't have a kettle, not even a stovetop kettle, she said she just boils water for tea in a pot on the stove...

In. a. pot.