Whole Fried Chicken Recipe | Chef Tatung

let's make the perfect whole fried chicken that your family will surely love and we have our whole chicken here it's best to use whole chicken that has not been frozen CUA and all we have to do now is to add here a tablespoon of salt yeah half inside the cavity and the rest spread around the chicken so this is around kilo and rub everything be sure to rub that then we have our onion whole onion and our whole clove of garlic and we will stuff it into our chicken for all that flavor you can do this ahead of time so you sort of dry brine your chicken let's add it there have our whole peppercorns and leave half for our rooth and with a toothpick let's just seal it up yeah tuck the wings and transfer it into our pot so the ideal pot is just the size wherein the chicken fit so we don't want our chicken to be swimming in so much water because it will lessen the flavor so now I will add just enough water around 34 full we can add leaks if you want our extra pepper corns cover our pot and we cook this for 20 minutes all the flavor in our broth will not go to waste because we are making a very delicious and flavorful gravy from it and E recipe you'll surely bring back nostalgic memories to families who love fried chicken who doesn't love fried chicken just base the breast we don't want to overcook the breast when we fry it later on it will still be juicy this is a good method to do the breast is gently cooked here just base it a little bit and of course we will still be cooking it a second time in hot oil to make it really crispy if you love chicken always there's a deep always my sa what is your favorite gravy Toyo calamansi ketchup sweet chili sauce comment down below and while you're doing that if you still haven't subscribed to our Channel Chef tat please do so and click the Bell button where is the Bell button up or down wherever it is just click it to be notified for our new videos let's check on our chicken it's been cooking for a few minutes and Sh you just want it to be simmering not a rolling boil because we don't want to dry out our chicken and take note you don't want to use a very big pot because it will dilute the flavor no just cooking one chicken use the smallest pot you have just like this fit it in there's enough broth to to cook it so we're concentrating the flavor for this chicken by cooking it in a concentrated flavorful stock and our chicken is finally par cooked not totally cooked par cooked partially cooked pared perfect it is cooked but it is not over skin and now we let it cool best to let it school overnight all this flavor will not go to waste because we will set it aside strain it for now and this will be the base for our very delicious gravy and now it's time for us to make the gravy we have here we will heat up our pot and I will just combine butter and vegetable oil so you can also use the oil from frying the chicken I'm using a bit of vegetable oil here hope that melt our butter before adding our flour no now I will add my flour yeah so let's cook our flour until it's it's a blond color yeah a little bit more and slowly we will add our stock chicken stock we strain everything else slowly add little by little yeah be sure to keep steering and be sure that it's smooth before adding more of the stock so you know there are no lumps in your gravy there blend in everything so we're just adding a bit of soy sauce for color you don't want it to become saltier just to give it a nice colored finish not too dark that's good enough and now we will add a lot of freshly cracked black pepper yeah and I like my gravy to be peppery just a nice chicken flavor nice color but more more black pepper I will taste and we're done set it aside and now we will fry our Fried Chicken panalo so our chicken is now cooled completely cooled down and dry and when you touch the skin look at that no it's firm we will continue to cook it in our hot oil but in the meantime I'll put it aside and I will fry some bananas aside with saging fry my bananas nice siding to our Fried Chicken my gravy is done perfect meranda din little bit more and you want your chicken to be really dry before putting it into the hot oil para H to so it doesn't splatter all over the place so it's very dry think the bananas are done now we're going to add our chicken that's why it has to be just 1/3 full para when it bubbles it will not overflow yeah oh my God careful careful yeah saved it's saved yeah so we are slowly basting our chicken to cook the breast part as well but don't rush it no you will know that your chicken is almost done because it becomes lighter so moisture chicken has slowly evaporated from the very hot oil so don't rush it this will cook for around 15 to 18 minutes so be sure that your chicken is at room temperature but even if it was a bit cold it's fine but just add a bit more time in the frying so this going to be very nice and golden crispy skin you can also do this in quarters or in halves so you don't have to stress out so I don't want to turn it over yet I want to be sure that the backbone and the thighs are really fully cooked because a submerged in the very very hot oil so you be careful be careful when doing this and I will just turn the chicken upside down this time so it Cooks the breast part as well B let's check on the color we don't want to overcook this breast part and our chicken is beautiful and golden and let's just remove it from our oil look at that it's so [Music] beautiful golden beautiful and golden look at that oh and you also know that it's cook cuz when you let you know let it drip it's already oil it's not blood and let that rest Ang beautiful no and our Fried Chicken looks so good yeah remember to let it rest it's hot it's hot very hot yeah and our bananas on the side look at that our gravy which I just heated up so it's perfect Andy gravy so much gravy look at that mag gravy delicious but if you want ketchup it's up to you at least you have gravy or you can keep this gravy for another time GA Burger steak or something but don't throw away the chicken stock the broth because it's so flavorful and recipe very satisfying to be able to cook this at home and here it is our family style whole fried chicken simple let's eat e

Channel: Chef Tatung

Views: 36,833

Keywords: SIMPOL, CHEF TATUNG, CHEF RV, PANLASANG PINOY, NINONG RY, SIMPOL RECIPE, EASY RECIPE, Flavoful escapes, Simpol cooking

Id: Ha2X6Ul5zNA

Length: 10min 42sec (642 seconds)

Published: Thu May 23 2024