Who Can Defeat The Mystery Box?

can we turn five random groceries into something delicious I hope so we're chefs welcome back to everyone's show sliced the show we take five random ingredients in a mystery basket and is not derivative of any currently existing IP I'm your host bot sconet and I hate raw red onions that's right we went over to our friends at spark.com and they took five of their favorite grocery items from the week and theyve put them into this basket it is our job to divide into teams and cook them best as we can to try and uh rise to the ranks of mythical kitchen cooking Supremacy for those of you playing mythical kitchen fantasy league at home uh I have 10 wins and 12 losses eight and seven it's not bad Trevor 6 and eight Lily tell them about your record I have 11 wins and three losses Jesus it's about having fun it's about having fun what it is about it's about team building for the future I'm tanking for the draft we got some second-year culinary students right now I'm keeping my eye on I'm going keep leaving now way 2025 comes around you know I got Johnny on the spot he's coming up so I'm playing for the future you ready to tank this yeah I'm from continuation school my best friend hey why do you seem so unenthused you're you you lose a lot I've gotten better their team chemistry is crumbling time for us to swoop in you ready to see what's in the box yeah all right I'm a professional food taste tester and these are the top five things we ate at work this week number five on our list is the Tony Paco hot dog sauce with beef it's like a hot dog chili hot dog chili is not for everyone but if Hot Dog chili is for you this is the hot dog chili to get number four on our list are the Nya Thai basil vegetable dumplings these taste more like a Thai inspired ravioli than a dumpling but we still thought they were really good number three on our list are these Smoky Habanero hot ones chicken strips we haven't been impressed with all their products but these ones are nice they're sticky they have a good flavor a little bit of heat we buy them again number two on our list are the London Fog Milanos and we love these they actually taste like a London Fog they taste like an expensive of tea they're so nuanced and delicious these would really elevate your afternoon snack and number one on our list this week is the Signature Cafe broccoli cheddar soup this is from the Albertson's brand and this is better than the Panera broccoli cheddar soup store-bought or at the restaurant and if you don't agree with us you are wrong this is the superior broccoli cheddar soup go buy it and thank us later what a load of mismatched grocery store ingredients what are we going to do how to make into dish let's find out why your apron like that because it's you got to show off the drip you know Got The Magic Johnson 8485 Showtime Lakers I don't like but that's the great part about this apron is you can always show off your drip and it's still functional or you can really high like this yeah just like that hey hey you should get one mythical.com yeah that's really good what are we going to do I don't know all these ingredients are Savory except the Milanos these are London f Milano should we try one so good can we what do you got dude couldn't have taken that off before had to save it for camera I know it's do you want to hold it ew freaking sick of D I thought we were close like that ew okay that is good that's good yeah good um we have to some Smokey spicy chicken strips I'm immediately thinking you smoke chicken dude well listen you're 11 and three I trust you you have to just make what I I'm your hands okay control me like an like an automaton oh I will I will um we got this hot dog sauce here should we try this no God no uh-uh have to try it you have to try it we have TR ingredients I don't care what it tastes like this is a random assortment of ingredients oh oh no what is that what color is that I don't like can you a spoon no I don't want it yeah I'll get you one spoon one spoon for ly there you go okay okay oh my God stop I'm not touching that oh my God it's a layer of greas on top no that's dog food bro well when I see this I think of like B okay yeah no I when I see that I think of poo what can we do with bowling I you know what we could do what can we do a freaking lasagna shut the front door and then really get that like chicken tea smoke I think it's going to work wait you want to use hot dog sauce as the base for a bll for lasagna basically B already made that's awesome well I'm into it okay let's get cooking let's get cooking we're going to make lasagna for the lasagna you got to start it with a bit a bit um you go I don't have any you that's your job okay okay hold on Mr smash hey Siri Family Guy funniest moments we have some Earl grade tea I just like pulled it from out in the shared kitchen um and we really want to bring out the Earl graay flavor in the Milanos so we have some boiling water here we're just going to throw these in here and boil our lasagna noodles in there drer no we're cooking come on Focus actually I think I'm going toover old gray I think I'm going to be different this time and I think I'm going to be nice to you no way yeah I think that's like the key to success just to be Nic to people I feel like fresh mug Earl Gray I used to be a bully and like I feel like I take it out on you now that cuz I hold it in there still inner bully me you were a bully as a kid like when I was like five up until like eth grade what kind of bullying did you do were you like an emotional bully or a physical bully um I didn't beat people up but I I probably thought about it okay so an emotional bully yeah I made my brother cry once oh that's what did you do was it physical no he he was physical well I was so much smaller than him so I had to learn how to emotionally bully him cuz I couldn't do anything physically I think that's more powerful to emotionally bully cuz it really stays with you yeah a bruise heals um can you help me cook all right I know how to cook I know how to cook I'm going to Salt this water always got to Salt your pasta water even if there's tea in there add all my lasagna sheets I got spinach and cheese look at my spatula dude that's awesome um this is a nice beautiful spatula and you can get a full utensil set at mythical.com go get it cuz they're good spatulas can you help me I'm going to I'm going to unfill these dumplings I'm going to Che spinach oh my God careful I'm going to go spinach and cheese and ricotta wait wait wait wait wait wait wait wait wait wait wait this is wet oh my God open your mouth what whoa do you want no stop I don't want that then please never oh my God you're such a freak it's like the original juicing what oh my god um I'm trimming these Milanos off and I'm going to put the filling I think in the bowl and cuz that makes sense I think the chocolatey part will like make it help the smokiness come out like maybe that's the goal and then we'll save these and make a nice little breadcrumb dud this is why you win this is why you're a winner I do this i' be like what do we put it in a blender you're like how do I cook how do I cook how many dumplings you want in here Chef I want them all um youing that for me this my job you're too slow dude oh okay you want to unfill the dumplings faster you got it I'm literally doing antiwork right now okay someone took the time and Care by pressing a button on an assembly line to fill these dumplings and here I am undoing all of their hard work do you want more um yeah I think that's good dude let's go can I have my tea now we doing such a good job okay we're going to go on to the next step what the crap oh hi welcome back to Lily and Trevor in the morning here on Lifetime and boy do we have a doozy in store for you today Lily tell them what we got going on today well Trevor we are going to make a little bowl and yce but you know it's not any old bowl and yce it's a hot one Smoky habanero chicken Bon oh my God sound so good kidding me sounds so good you're kidding me can you do me a little favor and pulse these up please course wow I can't wait I'm going to add some butter to the pot here and then we have a little leftover mirp that we found in the fridge dump that in there how much do you want just keep puling keep puling you have to you have to can I just get a little tast don't shove it in my mouth don't sh tastes like chili yeah so there's actual meat in this so you don't got to add more meat but we're going to add some chicken I'm going to put three cans in here I'm going to include all that nice oil in there as well oh yeah it looks good that still looks like dog food okay so we're to but you know what dogs don't drink uh what wine so we're just going to add maybe not your dogs I'm going to add a bunch of wine and then we my pup enjoys a nice spot of bourbon um we have these Milano fillings here we're just going to dump them in I think it's going to add a real nice flavor what's your favorite wine um I love a red wine that's not specific I actually do know a lot about wine okay well you sure made it seem like it okay wow this is looking real interesting um let's add the tomato oh that's going to save it I don't I actually don't know how the flavors are going to work together I think it's going to work I think it's going to work I just like I need to accept that it's probably going to look like dog food all the way through I well you know I think like when you simmer things long enough it can it can taste good so we're going to let this simmer for like a couple hours see where we're at and then we're going to assemble our lasagna and then we're going to try it and we'll see you next time on Lily and Trevor in the morning Trevor we forgot that we're on the Food Network show slice and we need to move fast move fast fast we're assemblying our lasagna we have our b b let's lay it down here let's go fast let's go fast let's go go go go go go go Las go lasag how many legally I can't say I'm your nude guy your noodle guy but I'll get the noodles you're definitely not my nude guy okay what do I need to do now follow me with the cheddar broccoli cheddar soup Spork recommended look out watch your fingers watch your fingers I can't I watch your fingers I can't go faster Jus crap Jesus crap okay okay what next what next what next biges go go go go go go Nudes on can we go clock check I how much time on the clock 5 Seconds 5 seconds stop it stop it turn the cameras off turn the cameras off show them the finished one turn it off I'm done oh my goodness welcome back to Lily and Trevor in the morning here on Lifetime and uh we're back with our lasagna our lasagna has been baking we sliced it we put it back in the oven to let it broil a little bit let's pull it out and see where we're at let's pull it he is so look at the layers on that oh my gosh but we can't forget about our little uh little breadcrumb of course not we never can she's a little sweet she's a little sweet oh I'm naughty I'm naughty naughty oh my goodness give that a little sprinkle I can't wait to dig in and this is such an easy week night dinner for you and your family you know what you have leftovers and you have leftovers leftovers dinner for the week yeah we're busy we're busy that way if you want want to go out with the girlies and get it on your husband doesn't have to worry about cooking cuz you know he's a nightmare in the kitchen I wouldn't ever let oh my goodness I'm just going to toast this back up beautiful okay the bit's over the bit's over we're going to put some meat sauce put the meat sauce on the plate I don't think we can find a happy middle yeah I feel like we're um one extreme to the other and it doesn't feel healthy yeah we need to take um lotra jeene am I right that's what I take so that I find a happy middle is that like OIC yeah it's just like OIC she's toasty oh my goodness okay this looks good this looks beautiful okay shut up oh my shut up oh my oh no holy crap holy and there's our beautiful lasagna Lily well done hey and don't forget to head down to Target and check out the Lily and Trevor in the morning on Lifetime ceramic cookware set um what the hell is Tony Paco's hot dog sauce let's open it is it this is a sauce for hot dogs not a sauce by hot dogs right it's a sauce for dogs oh that are hot what's the hottest dog you've ever seen um oh my God a silver lab a silver lab with blue eyes I hate that a lot do it come on okay fine how much wait hold on okay we'll do like a milkshake it in diner it's not coming up wait wait I'm this inhaling me maybe I can just hold on maybe I can just kind of do this I think I just it's just fat it's just fat at the end I don't the end is the good part the top is not the good part A big dog got to eat yeah oh it's chili yeah it's chil yeah it's a dog food Chili Vibes with a lot of fat lot of good flavors in there what are the dumplings here just are we just going to eat all of them St with the bow straw why do I keep eating the straw we have to figure out what to do with all these ingredients um I'm having a good time this to serve more food and straws like this like if they just put this on my plate I'll eat it like this snow work yes it is vegan tie that's so good oh that's so good I like it a lot oh there's muit lime in there there's mac V there's Macar lime in there there's macre lime why are you not as excited as I am there's Macar lime in there this is the best I've ever had um I think the host of Trevor and Lily in the morning on Lifetime are pretty correct in what they did with the lasagna but they didn't have the wigs though so I don't know they might not be legit you know what the problem with lasagna is though what it's not chill enough no you know it's chilling lasagna enchilada enil uh no we should turn these into tortillas make enchiladas absolutely boom 100% [Music] the atmology of lasagna comes from the ancient Greek for lanum which is a chamber pot something you poo and pee in so is enchilada sauce poop what no it means to like en chili like a enchilada is something it's that which has been chiled like you have chiled it because then there's like enas which is something that has been beaned and there's enas which is something that has been moled enil yeah isn't that fun history with Josh and B we should host an ancient alien spin-off oh it would be so exciting I'm so I would not talk about anything we're making tortillas you're making tortillas and I'm making the filling um this is seriously the best package cookie that I've ever had how do I say I'm trying what I just crack it open like an oyster just shave it you can shave it off or just use your nail to kind of just like dig it out I don't have any nails I see I just I use my fingers for everything what kind of nails you got going on regular you have french tips no these are my nails what what's a French tip the French tip is when the end is just white why is it called French tip uh Nicole probably knows Nico um cuz it looks like European look at it there's a layer of white goo when you really do surgery on a cookie yeah there's a layer of white goo in here that I feel like wasn't advertised what is the white goo I don't know taste it oh no don't do that I didn't touch my mouth I did not touch my mouth in the let the record crazy that's how cial Killers eat M that's how they well there's a villain that's like eating an apple yeah and they're always just like tell you about yourself uh okay what are you doing I'm I'm I'm making tortillas I'm making the filling so I'm grabbing all the insides of the dumplings and then I'm going to chop up this hot ass chicken over here and mix it together mix it with some onions and then um I'm I'm missing something the way that you make flour tortillas um we're trying to get some of the flavor from the Milano there it's a little bit of sweetness for the enchiladas we are going to blend the lard in there and you want it to be really small particles uh that way it prevents gluten development in the flour cuz it's going to like coat the flour and then we're going to stream in warm water just slight melt that because it should have all all coated the flour I think cooking is all about choosing the best ingredients and we got the best store bought cookie of all time and the best store bought chicken syrups of all time nothing can go wrong in this dish those are these are actually really really good I underestimated this chicken it's very tasting I'm run rest made the chicken and I would eat it does it taste good with tii dumpling mix vegan insides dude I really think it would we'll find out uh we're going to slowly stream in the warm water here going to make a nice pliable dough yeah I'm just I'm just over here chopping chicken chopping chicken chicken drink it do it do it do it do it ah it's hot oh God I said it was hot oh now now who's not listening to who all right we got look at that lovely Earl grade texture in there I'm kneading in just a little bit of baking powder uh we're going to wrap this up I need cheese let what are you doing where are you going cheese we've just we've taken we've taken the outsides of the cookies we've taken the insides of of the dumplings that means we need to take the insides of the cookies wrap them in the outsides of the dumplings more insides for the outsides you know what I mean turn your insides your outsides what are you going to do with the $50,000 sliced Tournament of sampion grand prize when you win it oh man I'm going to order like 500 cheeseburgers and probably eat them all I was going to give it to charity you you are lying okay we got three we we got four balls anytime a CH I mean I sliced not chopped Cho doesn't exist anytime somebody on a cooking show is like I give my money to charity I'm like how's this guy not going to win that man the other person just like I want to buy a boat um all right uh a little bit of flow going to roll these out you can use tortilla press for flow tortillas I like just rolling out flow tortillas you know what I mean you do okay show me how you it's kind of give it constant quarter turns okay you know it's going to go nowhere because there's a lot of gluten V we're being Hest well I mean they just bought their lasagna sheets pre lasant yeah no we we're not we're not we don't do that we're not premature madas I always thought the term Primadonna meant like before one became I really don't know what it means did did nobody else think that no like it was like P r- capital M Adonna I thought it was literally like hey don't be a primadana like wait till you're actually act it's like primadana you sound Italian now yeah primadana it's Italian no are we okay with it being Miss shapen well here's the thing we're going to hide under a bunch of Tony Pacos yeah we are okay look this is ug stretchy I think the Milanos may have added some extra glutens to it meie Pizza TOS I feel so I feel so confident no I'm good I'm just going to start mashing at it I think I think the problem is I wasn't mashing you just got to wiggle it stop wiggling your stop wiggling your your D flap in my face don't wiggle your D flaps at me I don't know I don't know what to do wait let me help you out feels nice feels good it's so it's not often we take the me time that we really deserve okay cool you know little selfcare here flip it flip it flip it it flip it I got to get this P I can do it this one the most spectacular food TV ever [Laughter] [Music] [Applause] yeah Josh we're making sauses for in chilada [Applause] [Music] so this is going to be the staple of our cheese sauce that's going on top of our enchilada damn yeah I'm making a nice little r right now I want to get like a little bit of roasty toastiness on that what are you doing I'm going to make the enchilada sauce by starting with our hot dog sauce with beef hot dog sauce it's what's for dinner I'm adding broth to this I'm basically going to dump all this stuff in my blender I got some onions some garlic some spices some tomato paste you know I'm just making this cheese sauce I'm excited we're getting a little bit of broccoli in there we were going to strain this but I really like the broccoli junks yeah you know you did do you think we should strain it I'm open to it I'm open to the fact I'm wrong we can straight I don't know we're already committed once you commit to one school it's hard to decommit and go to another school no dude you know how you do it you have your best friend you pay your best friend $10 to write emails decommitting to that school that's what I did D deep straight wrote all my decommitment letters that's messed up that's a true story deep I love you man thank you for f your friendship is more valuable than writing letters yeah yeah but also it's really helpful uh sorry UC Davis oh it's so meaty a yeah look at that Blended meat wait on dry it wait I got to make it sauser are we going to strain this no feel like we should strain the your no I didn't turn it off why would we straighten this we're truly in Uncharted culinary territory I got to make it looser it's so thickit let me try it yeah cuz there's a bunch of meat I know let me fix it uh I I actually I actually really enjoy that really I really like this nice I like it a lot you want try cheese sauce yeah why not might need a little B of salt [Laughter] oh yeah yeah get the salt get the salt get the salt add lemon babe okay I'm going to keep blending this cuz it need I don't know how to use this yeah invaluable cooking tip Valentina just do it are you putting it in there oh you're putting it in this a littleit Valen a little Valentin never hurt nobody yeah a lot of bit of Valentina yeah now no going I do it you don't have to know what if it gets in your eyes I want it close my eyes oh God oh God well hold on it's coming it's there it goes ah one time when my brother was sleeping I put hot sauce on his lip and just to see what would happen and he woke up with a nice burn on his face what did you think would happen I don't know I was like five sorry Dom anyway our sauces are looking great so we're going to get all of our other acam on so we can assemble our enchiladas my hands are yours yeah tell me you ready to get your Abita fingers going I have more like a Theo fingers you know your uncle like you don't really you don't really ask what he does for work you know but something ain't right yeah I have you yeah um we have some beautiful tortillas beautiful word I mean they're tortillas for for for certain for C I mean this actually this looks really nice no yeah can I just eat one as a snack no wait just wait just wait unless you want to make it misshapen for Jordan what's your enchilada technique you don't just thr it there oh I you know I never do I always pour it on this it's not hot and then I flip it this way and then I let the My Board Get Saucy like I'm cool with that and you're just doing whatever you want it's fine it's how my mom used to make them I ain't got no Mom I'm using my hands oh way to get depressive so fast good okay aot you got to make it cheesy like us we're not cheesy I think we're authentic and real and we're saying the things that other people are too afraid to say Yeah we actually look like this in person you know like Theology of Empanada is similar to the atmology of enchilada CU if enchilada means to put Chile on something Empanada means to put bread on something F Chile you're just saying words I'm just like saying words okay that looks good yeah got like I'm trying to figure out a pleasant way to explain this to our judge and I don't know that I have one no okay well we'll lean in we'll lean into the gross like we always do I don't know if we're cheesy we're definitely gross oh yeah we're cheesy but we're like gross in a good way you know we we never um figured out if mythical kitchen was the gross department or the cool department at mythical we're definitely the cool Department anyone now a lot of a lot of head shaking and we're the gross ones well we're going to put this in the oven oh my goodness welcome back to Lily and Trevor in the morning here on Lifetime and we've got a very special guest with us welcome Jordan my I'm assuming this is a bit from before I got here hey Jordan what's up hi hi Jordan you know the deal you want to eat the food yeah absolutely what's in it um you know what race Tony Paco is what uh Italian Aman okay that's why we made you a lasagna okay you have layers of Earl gry noodles um a smoky habanero chicken Tony Paco bow uh cheddar broccoli bashem and a Thai Basil dumpling Ricotta and a Milano um um breadcrumb okay I forgot that Tony Paco was that chili that we had said was good it was a while ago so I thought you were referencing like a football player or Soprano's character that's steamy that's CRA like it they just put it in their mouth do you like it [Laughter] yeah Jesus it's actually good okay so big okay it does not taste like lasagna at all it tastes like chipotle chicken which is delicious so yeah it tastes good it's very deceptive I don't get what's happening or how you did it but my mouth liked it thank you that's Lily and Trevor in the morning Tony Paco sneaky sneaky man we've made effectively the same thing but we thought Tony Paco was Mexican yes I did wow okay I love that yeah why not beat both he's from Texas okay what's this oh uh can I do the table side cheesing oh sure thank you so much oh gosh this is our homemade broccoli cheddar soup and Valentina cheese sauce and we have um what do we what did we make there's dumpling filling in there there's dumpling filling and then the habanero chicken tenders that are also inside and then the sauce is from Tony Pacos with hella cheese on top of it and the tortilla is are homemade it has the Milano cookies in them wow did you make the pasta for your lasagna yes we got the lasagna Spork recommended from the store and then we uh cooked it in Earl great tea but oh okay the lasagna noodles yeah yeah okay so you are it's also cool dude got it okay okay rck hold on do you know the lasagna the word lasagna comes from the ancient Greek meaning chamber pot you're going to lose points if you do that while I'm eating okay I'm trying eat I don't eat a lesson as much as I love you hey keep it up nerd I will hey wait this is also good dang it I think maybe just those chicken tenders are good they everything just tastes like chipotle chicken okay I'm ready Jord you're going to put your hand over the winning dish in three two one go winning yes damn it yes I'm sorry but this is freak this makes more sense to me it seems a little bit more like the obvious rout though I love it and it's delicious would eat it again I looked at this and was like this is going to be so awful I hate working here and then I ate it and I was like wait I actually like working here that's a great metaphor for life if you lower somebody's expectations so much you put the bar in hell you can't help but jump over it I'm sorry oh God Rock Bottom uh Jordan thank you so much V you and I we can package our picks we trade down we get that hot hot young new stud and Lily congrats on another win 12 and three like the 2017 PS I'm LeBron James you really are you think you're the most talented person that works here you and everyone else thank you so much wrist up your next fire meal with the mythical kitchen utensil set available now at mythical.com

Channel: Mythical Kitchen

Views: 411,110

Keywords: mythical kitchen, mythical, chef, josh, scherer, nicole, food, taste test, snack, smash, fears, fancy, fast, recipe, culinary, cooking, cook, bake, baking, mythical chef josh, culinary bro-down, good mythical kitchen

Id: UmYwiJ_oYZo

Length: 28min 48sec (1728 seconds)

Published: Thu Apr 18 2024