Who Can Cook The Best BBQ Ribs In 2Hype?!

[Applause] [Music] [Music] yo what's good everybody we got a special special type of video today man all right this is like the traditional thing we do down south man all right i'm expecting none of y'all to this up really he cannot use no free food what does that mean as in like ordering popeyes and putting i don't know what you're talking about but i i feel you yeah we cannot have that all right now i'm expecting this right here to be real delicious i want tenderness okay i want flavor right and most importantly i just want to be fed good all right now we have these special ingredients would you guys look behind we have country style baby back ribs with barbecue sauce so the theme is right here i want you guys to make the best baby back ribs barbecue okay all right now we cannot use the oven and the reason that because the oven will take probably two hours so we got the choices of having a grill outside microwave if you don't want to play that way don't play that way pork joy microwave microwave gang come on man i i'm not gonna tell y'all what to do how to cook it and you also got a skillet over here to fry it right y'all got 45 minutes have you been here ever cooked ribs no i baked them i've eaten a lot of them baked nuts i've this is one thing that i actually haven't cooked i have eaten a lot of ribs in my life chili's baby back ribs come on now bro nice mustard what mustard is that a trick i don't know i don't know what the i'm doing i'm just putting things oh we know nice dry rub right here look at this man look at that why is it all i love honey okay that doesn't mean you go straight to the honey barbecue sauce you can mix honey with your barbecue sauce you got because we got real natural honey those are all different yes guys what do you think right now man what you think of this i mean i'm not here to teach you jeff i'm just asking you for me bro what's going on here bro i cut myself yo yeah penny express yeah how did i just assume this because i like panda oh james [Applause] [Music] exactly what you got going on come on boiling right now what's up boiling the ribs oh okay yeah i gotta boil them right now interesting tender approach yeah yes looking decent already that is looking good not bad all right let's get what you got got some of that secret sauce i got some of that uh jsr what that's the legendary json no this is my family recipe that goes way better we've been hiding it from james for years i've always wanted a crack at it bro look at this man it's a little chunky because chunky's good you've been doing that for 15 minutes oh okay oh you be rubbing that oh he'd be shaking that nice beat that zach how you doing man doing decent man you see bowling at first yeah trying to keep it as tender as i can i'm gonna get in touch let's see this is the only time i like when zach is in my videos this three videos series you don't like zach in the videos no other cooking videos because it's good for me he way too much how you doing man what's going over here struggling what do you think of my rub you can't even tell that that's three ribs it looks like one piece of steak right now i like that oh you're gonna like it more well the more i sneeze the better it is look at this bad boy that's a nice rub you know what i'm saying i'm just rubbing the whole time you know you're supposed to do with the bro i'm more of a pat good job jesse looking good you're looking better thank you much now i'm working on my sauces i just want this on it so everything will stick far back i do like mustard like so this is actually my favorite hot sauce and i think i might throw it in my ribs so i just slap this thing on here uh did i just put it on or do we have to put foil on it's a grill bro do we have what does what you can just say it's a grill you can put it on the grill bro you've never grilled food no oh my gosh that's a rub that is a good you see rub it clumps up like that sir don't leave it on there though don't want to leave the chunks on there all right so we you know obviously the ribs take a long time to cook there's some onions i'm gonna cut these over juice and put them behind the cashews trying to cut he cries jesus christ oh [Music] dude this is nice and crispy that looks really good oh this thing gets stuck this thing is stuck it's time to flip though i don't know oh just how he likes it a little just dude you love her dude you've told [Music] is it man i don't know i don't know why it looks like that i see the only person that chose the pain fry any reason why because everyone else loves barbecue i want my space i respect it i must say i never had uh fried uh reals but uh kenny told me they're pretty good it's gonna be great i get a lot of rosemary too i got high expectations for you i wouldn't if i were you this is an experiment but okay i'll try to make the most of it let's try to cook up sir uh i got that uh smoky barbecue sauce okay i like that yeah i like a lot of things so what are you about to do with this like you bought the you like your ribs wet or dry up to you no i mean i'm it's just a preference i eat i hey i like both put like that trying to sabotage me bro are you smelling bro whoever whoever done this you tell the truth right now i'll give you extra points wow james that smells really good this smell this cash you tell me okay okay that doesn't even look like that so do you got like a certificate anything uh if you go to my master class account it says i finished it actually i didn't watch the l i didn't watch the life license one okay excuse me well he didn't teach me ribs cash i don't think i'm gonna win today i'll be honest that's why you're not chef honest yeah actually i'm actually owen to verstappen nasty i remember remember i'm judging off taste presentation and credibility do not kill me i can't die for this meat if it's not well done we got you winning bro i got i'm ready to go bro i got faith in you bro oh okay [Music] oh all right i got one more minute left start playing right now one minute that smells delicious i brought you like 18 forks oh hey oh we are done okay let's do the smell test i see you got onions here yeah but i made sure i cooked them so it's not going to be overpowering at all cooked them with butter before i put them in the sauce okay okay good big hunk of meat on the bottom okay now presentation is a major key comes with a side of protein powder and it even says cash what a cash it what all right so what you did so i did an intense dry rub with a lot of brown sugar some salt and then some barbecue put it on the grill my specialty and i put some barbecue sauce on that bad boy okay i do love to smell this oh yeah it smells great it's better it tastes better than it smells surprisingly i can't believe jesus completed them i gotta make sure you go to a diet [Music] is it safe to try i don't know [Music] he had no company he likes it that's how you just pull parts of it off so easy some protein powder for you well i'm going to help you take out the water you know you love protein i know but i mean you could leave that like a little salt shaker i don't know if it was me i would take that as disrespect trying to say he needs more protein you do need more protein when you don't have protein i get yelled at more i'm gonna try with the protein powder oh you did it already yeah there's see you didn't even know but i actually put protein powder in the barbecue sauce i loved it you didn't even know that but it's good thank you but thinking about me [Music] what we got here is ribbed cheese not ribbed cheese rib cheese richie okay richie okay we'll explain all right so you know i went a little unorthodox today um i had to do a little something special so we got a little rub of mustard underneath the actual barbecue rub a little bit of soy sauce in there too um and i know you liked it sweet so we made it a little extra sweet a little bit of sugar um super dry but there's another smell i like dryers this is the toughest one i had give me the is that a thing how is that even trying to kill me bro that broken diaphragm how is that possible oh um you know cash i would hope you know give it a taste without the sauce and then give it a taste with the sauce it's meant to be very light so so jada you want to explain to me what's going on here well you saw what's going on uh we got a dry rub and we pretty much steamed it in a pan for 45 minutes hoping that'll make it uh tender i don't know if it will and then we have a little dipping sauce but i think you should try one with one then without and then with okay it's not as strong as others but um that's definitely not the season oh that's tender oh man oh man that's tender oh man damn it's hot like hot like i thought you wanted some kick in the sauce how much you didn't take it dude what'd how are the ribs cash look my tongue is still burning bro i can't enjoy the ribs bro i forgot about the taste of the rim was it good before you dipped it in the sauce i don't remember all right presentation zach you got a four out of five okay mitchell you got a three jesser you got a five i love the uh the protein thing you did there you know you really thought of me john hill you had five oh thank you that's a really good presentation that's good you got three now taste that you got a four mitchell you got a zero desert you're not far away from it you got a one oh one more the mitchell i know but the fact that you can put that protein powder right bro i mean i like ribs i feel like i kept eating because in fact i like ribs honestly he got a two okay lsk he got a five oh let's go he used my grub nah man i i hey i sprinkled my own little there though is that possible i give you two two with the boiling and the rub and everything and the drying off i feel like i feel like what you should have done is after you bought it you should have fried it too after you came out the grill because what lsk you got a three so with that saying so lsk one by one oh yes yes microwave gang baby the doubters dude it was delicious chris yeah man that was the best tasting please just replace it for myself yes go ahead wait what was the was it the barbecue sauce for the rub oh look at everything there man you know but the presentation was good i like the award-winning they're pretty good you about it yourself the show's work when it comes to yeah let me try the mythical crystal try and get a piece of meat you want bacon cup flavor dude that's nice and it just looks handsome what i did was i i guess there's rub then added hella like cajun seasoning and then i did my own like sauce yeah it's delicious that that is the best thing i've ever made all right bro i to try the sauce inside the cat's trying it birthday hot man i'm gonna get a piece of that man thing chris did a good job with this right here holy that's what i'm saying i've never really tried this is really good yeah chris is pretty good hope you guys enjoyed the video let me know down below in the comments what you guys want to see next man i got two bangers in my mind just help me out down below man you know i have some more there bro oh chris did amazing job i would have never thought you were one one of these right here bro i didn't either man i think everybody did a good job besides mitchell uh but i think i did a decent job dude i got sold off that wasn't bad yo you get the taste of that but um i just needed 15 more minutes and my little slap i agree hope you guys enjoy the video man we out here

Channel: CashNasty

Views: 930,711

Rating: 4.957252 out of 5

Keywords: cook bbq ribs, bbq ribs, 2hype, best bbq ribs, ribs mukbang, bbq, cooking, bbq ribs in oven, bbq ribs on charcoal grill, bbq ribs recipe, bbq ribs smoked, food, barbecue, pork ribs, recipe, smoked ribs, grilling, baby back ribs, how to make bbq ribs, best bbq recipes, cooking show, funny videos clean, entertainment, cash, jesser, kris london, ttg, jiedel, moochie, oven baked ribs, fall off the bone bbq ribs, easy ribs recipe, youtube recipes, barbecue ribs recipe

Id: 7O_K0pT9jeA

Length: 20min 23sec (1223 seconds)

Published: Wed Mar 24 2021