1st recipe: homemade tomato ketchup cut 3kg of washed tomatoes into slices. I put the sliced tomatoes in a larger pot. my pot has a volume of 8 l. I will chop 0.5 kg of onions and cut 1 kg of apples. clean the center part. I put the pan on the fire and cook for 40 minutes, I want the apples and tomatoes to release their juice and soften. stir occasionally. this is what our ketchup looks like after 20 minutes. the tomatoes have already released a lot of juice. I continue to cook until the apple softens. after 40 minutes of cooking, the apple also softened. I will puree everything with a hand mixer (you can also use a blender), write me in the comments from which country are you watching me? from which city? it's nice to know that we are watching each other all over the world! ❤ I will pass the mixture through a strainer, I want to separate the scales and seeds from the mixture. I separated the seeds and skins, this is how it looks, and I will throw them away. repeat the process until there is mixture. this is the amount we don't need, now we continue with the recipe. I will put a piece of gauze in the glass. I add spices to the gauze. I add coriander, half a teaspoon. peppercorns. 3-4 cloves. I assemble the gauze and tie it with a longer thread. my husband, a cameraman, will help me :) I put the spices in the ketchup. the spices should be soaked in ketchup and tie the cheesecloth to the handle of the pan. I will bring the ketchup to a boil. when the ketchup has boiled, I add vinegar 9%, 100 ml of salt to taste, I add 1 and a half teaspoons. 100g of sugar. ground pepper 1 tsp. half a teaspoon of cinnamon. stir and cook at a lower temperature for 20 minutes. make sure that the spices in the gauze are submerged in the tomatoes, we want them to release the aroma. this is what the ketchup looks like after 20 minutes and now I'm pouring it into sterilized jars! I sterilized the jars for 30 minutes in the oven at 100 degrees Celsius. the metal spoon draws out the heat and prevents the jar from cracking. close with clean and sterilized lids. sterilize the lids in boiling water for 10 minutes. stop and wait for the jars to cool. store in a dark cool place. I have jars that are several years old! if you like the recipe leave me a heart in the comment and like. thank you dear friends! ❤ 2nd recipe: homemade tomato sauce, addition to dishes, don't buy industrial food, make healthy food without chemicals and additives! I washed 4 kilograms of tomatoes. i will cut it and clean the center part! When the war begins, electricity will be cut first! aprender métodos de conservación I put the tomatoes in a blender and grind them. I pour the ground tomatoes into a deep pan and repeat the process. I put the tomatoes on the fire and from the moment it boils, I cook for 45 minutes at a lower temperature, stirring occasionally. while the tomatoes are cooking, I will chop 4 onions. I chopped the onion, now I need some tomato juice. I will separate the two ladles. I add chopped onion to the tomato. I will cook at a lower temperature, while stirring, for another 60 minutes! after 60 minutes of cooking I add spices. 300g of sugar. chili to taste. 2 tablespoons of salt. I'll try it later to see if it's to my taste. a few cloves. cinnamon. I will mix 150 ml of vinegar 9% and cook for 15 minutes. I will chop 2 heads of garlic. I add garlic to tomatoes. I continue to cook so that the garlic releases its aroma. I add 2 spoons of thickening to the tomato sauce that I separated. stir. I add the combined tomatoes and stock to the sauce. stir and cook for another 5 minutes! I sterilized the jars in the oven and pour the sauce while it's hot! as the sauce cools, it will thicken. close with clean and sterile lids. leave the jars to cool. jars last a year or more! if you like the recipe, leave me a heart in the comment and a like. thank you dear friends ❤ 3rd recipe: canned tomatoes in jars I will heat vegetable oil in a pan. I put the tomato on the heated oil, fry it on all sides for a short time. tomatoes release water during frying, so I'll cover with this pizza pan. after 3 minutes of frying the tomatoes on all sides, I take them out on a plate. I will spread the whole amount. I will bring 2.5 liters of water to a boil. while I wait for the water to boil, I will chop 6 cloves of garlic. I put a teaspoon of salt in the sterilized jars. 3 spoons of sugar. 2 spoons of vinegar 9% in each jar. garlic. I put tomatoes in jars. I add garlic. you add the amount according to your taste. arrange the tomatoes as far as they will fit. fill all the jars in the same way. the water has boiled, and I pour the boiling water to the top of the jar! the water must be hot! close the jars with sterile and undamaged lids. shake the jar. no need to do pasteurization. when the jars have cooled, store them in a dark and cool place, preferably in the basement! if you add a recipe, leave me a heart in the comment and a like. thank you dear friends ❤ 4th recipe: tomato salad with onions, canned in jars, cut one onion into rings. I need 2 clean jars in which I will arrange the spices. - peppercorns. coriander. mustard seeds. Bay leaf. arrange tomatoes in jars. add onions. write me in the comments from which country are you watching me? from which city? it's nice to know that we are watching each other all over the world! ❤ now I need boiled water. I pour the boiled water into the jar. I will cover the jars and leave for 15 minutes! after 15 minutes, I pour the water from the jar into a larger pot. I add 3 spoons of sugar. a teaspoon of salt. 3 spoons of vinegar 9%, this is the amount of dressing for 2 0.7l jars, I put the pan on the fire and wait for the dressing to boil. I pour the boiling dressing into the jars (the scene of pouring into the jars was not recorded, it's my cameraman husband's fault 😁 ) and I close them with sterilized lids) when the jars have cooled, store them in a dark and cool place until use. if you like the recipe, leave me a heart in the comments and a like. thank you, dear friends ❤ 5th recipe: mixed salad for the winter of tomatoes, cucumbers, onions, peppers and onions, I cut 1 kg of cucumbers. I put the cucumber in a larger container. I add 4 large peppers to the cucumber. I chop 4 onions and 1 red onion. 10 cloves of garlic. Cut 2.5 kg of tomatoes into slices. clean the center part. fresh parsley. 150 ml of vegetable oil. 2 tablespoons of salt. stir. I want the vegetables to release juice. let the salad stand for 1 hour! after 1 hour, see how much juice the vegetables have released! I put the salad in clean and sterilized jars. press while lining up to fit more. I fill all the jars in the same way. I also need the juice released by the vegetables. see how many there are. I pour the juice into jars. use a spoon to get the juice all over the jar. I will cover the jars with lids. I won't pinch them, just cover them. I arrange the jars in the perp, there is a cloth at the bottom of the jar. that way, the jars will not break and be damaged. I pour water up to 3/4 of the height. when the water boils, I reduce the temperature and cook for 40 minutes at 70 celsius! water should just flow! the pasteurization is finished and I take the jars out of the pot. I remove the lid and add 1 teaspoon of sugar. 1 spoon of vinegar 9%. Now close the jar tightly! repeat the process for each jar once the jars have cooled, store in a dark, cool place until ready to use. write me in the comments from which country are you watching me? from which city? it's nice to know that we are watching each other all over the world! ❤
