Dad's ADDICTIVE Chili Oil! (辣椒油) 切記不要直接潑熱油，多做2步，又香又辣，拌什麼都香【一畫美食】#做辣椒油 #辣椒油 #辣椒

Hello everyone I draw a lot of people are doing all the time chili oil directly to the above pouring hot chili oil is not correct to do so out of spicy chili oil not only give us today flavor chili oil production sharing very correct approach not only simple and delicious to eat hot pot is very fragrant noodles mixed with cold dishes are particularly delicious today spend 15 dollars to buy 500 grams of chili peppers in spicy spicy still divided into three special spicy I use today is in hot can choose your favorite below according to your taste chili peppers in proportion to modulate we first went inside to join two tablespoons chili edible salt salt pepper can save a little longer then entered, adding a tablespoon of sugar, white sugar mainly in order to provide fresh re-entered, and add a small amount of pepper pepper flavor can then use chopsticks to stir it with salt pepper to make a thorough stir here for more than a stir inside will make all the spices can be uniform and red pepper together if it is to do is to eat chili oil can put a little salt and then adding a little bit of a small number of water do not add too much water, add water while stirring with chopsticks evenly with water in order to soaked red pepper a little bit so pouring in hot pepper oil when burnt would not scorch second and the following was added water and then entered to continue with chopsticks stir this step can not be lazy Oh stirred into this wettability can then set aside to spare then we are ready to turn a bowl of peanuts poured into the pot inside the small torch fried peanuts do not put oil inside the pot open a small fire so you can fry pan fried rice noodles inside and heard the crackling sound of shell peanuts began to crack slightly after opening a little black specks from a time like this it is then filled it out into a bowl and let cool naturally below to prepare a first peeled ginger, cut into thin slices and then change the knife cut into filaments cut and install after another five after preparation of garlic in a bowl standby chopped garlic sliced prepared with ginger put together an onion cut into small pieces with oblique knife cut and placed in a bowl to prepare a spare onion and then cut in half to after a good shredded onion cut will shake loose a little bit and then we put in a bowl spare a few slices of a small bay leaves five star anise pepper the ingredients we need two cinnamon on a plate have cinnamon bay leaves there are of course the star anise pepper ginger garlic green onions and onion also finally ready to put a little parsley at this time of peanuts has put it poured into a cold fresh bag with a rolling pin before rolling pin and then roll it Paisui press down with it the pressure of crushed peanuts Some peanuts mess powder should not be like a little grainy on it and then lift it up to pour in a bigger dish and then blow above peanut skin Do not go after it somehow put aside spare the next pot add a little rapeseed oil rapeseed oil can not be replaced with other edible oils, but we must remember not use lard as lard will pour The solid is then opened fire into the boil under a chopstick it is possible to take a vesicle then it go down Jiangsuan onion add to the mix onion and parsley also fallen apart so small fire slowly fried use a spoon to stop turning first fragrance the water inside thoroughly drained when we blow up things best selection of canola rapeseed oil because of higher pickled point more suitable for frying possibly other oils at high temperatures will produce carcinogens and fried with chili oil rapeseed oil will be more fragrant spices fried to a semi-dry moisture when aniseed and then deep-fried and then continue to go down with a spoon kept turning wow now the smell of incense has been very even color looks there are special appetite continue to open small fire slowly fried deep fry all the spices which have become sallow let all the aroma are released back into the pan followed by a colander ready to remove all of these spices to fish out the spice is oil can not eat this time there has been all this time the smell of perfume we peanuts poured into crushed pepper inside then add 30 grams of white sesame seeds and then use chopsticks to stir them dear friends here to see all videos If you think of my video for you, then please help out your lucky little hands give me a praise it every your message and forwarding all my forward momentum also gave me the greatest support mix later the fried hot oil poured into wow really fragrant ah an aroma blowing hot oil to go down a few more letters to go down once again after chopsticks stir again and then pouring hot oil under such repeated splash of oil to put inside fried chili oil all fell down after the evaporation of water will instantly pepper surface you see these hot yet so do not worry there is also a chili pepper oil water not to worry about the pepper will be broken this stir then after the rest of the hot oil poured into the now all over the room fragrant and spicy taste of winter this taste is really smell very appetizing mix again later entered, and add a small amount of added Shi Sanxiang last a little bit of white wine liquor can increase the shelf of chili to eat up time and the last will be more fragrant pepper stir thoroughly and then place the peppers for a while inside the oil will float to like to eat chili can also scoop a spoonful of us eat directly PICKLES one can do more to save the winter months eat no problem doing so out of place at room temperature chili oil to be more fragrant than the direct pouring hot oil carries it to do more delicious hot pot dip dish made noodles mixed with cold dishes are very Hong If you like to try it covered up like my video remember thumbs attention message and forwards oh our next issue goodbye video

Channel: 一画美食

Views: 7,840,273

Keywords: food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, 家常菜, 特色菜, 美食, 下饭菜, 美味, 美食视频, 小吃 天天相見廚房, 玲子廚房, 心靈舒果美食, 老東北美食, 小穎美食, 美食二哈, 小安美食館, 冯小厨, 小英新食尚, 家常菜日记, 我是马小坏 QistinWongTV, 水大叔, 妙招姐, 美食煮艺, 美食作家王刚, Chili Oil, 做辣椒油, 辣椒油, 辣椒

Id: 5MxBmS3NgG4

Length: 9min 46sec (586 seconds)

Published: Tue Jan 18 2022