What are INDIAN RESTAURANTS in AUSTRALIA like, and can they make A GOOD CURRY?

right my friends so we are in Australia once more and we're back in Pur and today we are with Paul and Debs Paul is behind the camera and Debs is just here there there we go look at that smooth camera work there by him look at that back to me back to me don't Don't hog it don't hog it I'm doing the intro I'm doing the intro so we've actually come out for an Indian meal tonight A lot of people have been asking go for an Indian go for an Indian well tonight we actually wasn't going to film I wasn't going to film that's why I've basically just brought my phone with me and no microphone so there's not going to be a lot of talking because there's music on in the background but we're going to order some food uh we're going to Market on 10 we're going to show you what Indian food is like in Australia if you're new to the channel make sure you hit the Subscribe button click the little bell for notifications when I upload new videos now without further Ado my friends let's [Music] go [Music] [Applause] [Music] m [Music] [Applause] [Music] right so come across the barrier here because I did ask for the pickle trade they don't have a pickle tray they give you the popadom to start with on the table and then the uh the mint I think that is isn't now or something um but they don't have a pickle tray they do have some pickles on here we've ordered some mango chy there which they do have here so we've got mango chy I do like these glasses by the way I think it's got like a double layered skin to image I think keeps the the Beer Co in England though they go oh means we get less beer though don't we anyway um have a look at the menu uh and tell us what you'd order and it gives you an idea roughly uh of what basically you can order in Australia compared to the UK and also pricewise so while we uh think what we're going to order you take a look at the men of my [Music] [Music] friends [Music] [Applause] [Music] oh [Applause] [Music] [Applause] [Music] she is [Music] cheers right so Entre starters um I'm going to order obviously creature of habit I'm going for onion barges because then I know where I am with that and I can also rate if I have something different then I can't rate it on what I have back in the UK however PA and Debs are going to tell you what they're going to have so over to Paul first right I'm going to have the meosis cuz I haven't had no meet soses at all ever here so I'm want to try them out and see the same as what I would nor get in the UK which are nor lamb ones with the little green peas and and they usually quite spicy nice and crispy fluffy sort of pastry on the outside but really nice see what these are like well I'm going to go for some ois as well but I'm going to have the veggie once now Paul should know his Indian food because his background he comes from Birmingham and that is where the balty was invented I think I'm pretty sure it is anyway I'm sure you you'll correct me in that comment section if I'm [Music] wrong [Music] right so we've decided on Maines now as well I'm going to go for the normal which is the tikka masala um dad is going to go for the chicken chicken cor cor and I'm going to pass you over to Paul now and just going to tell you what he's going to have right I'm going to have the lamb r on jash which the saffron rice and a butter Nar which should Sur nice I think right and I I actually wanted a pesar inor but they don't have pesar inor here they actually have I think it's called Kashmir on uh which is stuffed with salanas pistachi and almonds so I'm going to have that I'm going to have rice as well it doesn't say I normally have pilow rice but they haven't got that on the menu either they got white rice saffron rice or jira rice and I'm not sure what J Rice is I'm going to guess that it's the same as P rice no maybe not Googled it you Googled it okay what is it then it's something different it's rice cook right rice cooked with cumin we got music playing anyway it's making it a bit difficult to film and I'm not asking them to turn it down because it's a Friday night and everyone's having a good time so we'll check it out we'll show you the food and you can see what it's like as well and more importantly we've got Tiger Beer as well we've got another one so um we'll see you guys in a [Music] minute right okay so the goods have arrived um I've already done the B- roll so don't worry you can have a Clos look in a minute so um Paul's had the meat Samosa uh de has had the vegetables I've Had The Onion bargie it looks great um The Onion barges look absolutely fantastic I mean look at that anyway before we go any further take a closer look my [Music] [Applause] [Music] friends [Music] [Music] oh [Music] m [Music] right I got to tell [Laughter] you right it is absolutely fantastic with SW I'm going to keep talking because there's music playing it's like being in bwood um so we're going to SL me on stage um it is fantastic onion bges are actually some of the best onion barges I've tasted they're really really crispy on the outer and soft on the inner the uh I haven't even tried one of these this is a meat samarit isn't it yeah it's normally lamp I think though it's normally lamp they a bit hard on the out cases they are be they're a bit hard on the out but they look oh yeah right well soon actually got a bit of a CI to it wow yeah this is really good the onion bges though I'm impressed they've got my [Music] [Music] attention [Music] [Applause] right my friends so the goods have arrived and um youve got the lamb Rog and Josh Paul's got the lamb Rog and Josh you have got the um cor just got the Cora um I have got the uhen Tika Masala I've got the which is basically a pesari Nar and you've got the buttered Nar as well got loads of mounds of rice um so before we go any further take a closer look my [Music] [Music] friends [Music] [Applause] [Music] oh [Music] [Music] oh [Music] oh right it's really loud in here and I don't want to T and turn the music off because that would be even rude that would be really rude but there people getting busy now so I can tell you the meat is gorgeous it's very very tasty everybody's thoroughly enjoying the food as you've just seen there so I think what we'll do is lead it then we'll see you back on the sofa at home and we'll go through it and tell you what we thoughts of it and also let you know the cost of it as well so we'll see you guys in a minute [Music] [Music] right okay we're back back at your house your wonderful house thank you which where where I'm stopping for the next is it two nights three nights two nights however long Friday night satday night don't say get rid of me four nights the pleasure four night sleep right before we get down to the food okay and uh the company was great obviously we we we know each other very well now we yeah um we got in you we I ordered as an Uber okay to get back Paul said this is our car so we got in the car and the guy went uh hello hello I like uber was like no so we got got this gentleman's car I didn't even know who we were he looked gone out it was so weird a car seat a baby seat in the back there was rubbish and food all over the front I'm thinking this is not a great Uber when I open the door and I looked went char took me there anyway down to the Indian food right first of all we'll give you the cost okay here's here's a copy of the receipt it was uh 18220 so 18220 we did have quite a few beers didn't we cuz we're Renegades we are definitely Renegades right don't forget though that is half that in the UK cuz it's $2 to the pound virtually so you're talking something 90 something pound yeah yeah so there we go right now then uh the food was excellent my pesar n or whatever it was was really nice the uh tikka masala was lovely very tomatoey uh and there was real tomatoes in there as well um the the only thing I'd say with the dishes is when I go to an IND Indian restaurant and I'm pretty sure people will agree I like my dishes to be on a uh a candle because then it keeps your food warm and I think every Indian restaurant should have that um so take note if you're watching cuz I know the lady had subscribed pop it on a heater it was cold in there as well because of the AC and I know Perth is hot but it was I couldn't wait to that was like England temperatures that yeah it was outside um and the music was too loud that's me being picky being a windin pom but it was a bit loud wasn't it in fact in fact it was basically like being in a disco and here's me using my pesar n uh as a as a record scratching here you go here's a CLI mixing [Music] desk there you go so that was me mix it because it was that loud um the food was excellent I can't fault it um I'm going to go with on mine I'm going to go with a I'm going to go with a oh 8.9 I must admit I was going to go with a nine on mine oh okay it's not too bad I'm only a0 one away yes how was your lamb Rogan Josh was it that was very nice yeah very nice it broke away it it is very very meltable meltable and how was yours m is lovely yeah yeah I'm probably going to go with about 8 seven 8.7 so were there there would have got more had it been a little bit warmer in there it was the music was that's why we couldn't speak much it was that loud it was like it's like being on a stage of Bollywood or something it was odd but it was absolutely fantastic yeah really nice so I've something yeah the St were brilliant I would have given the whole night the night overall a 10 yeah for the getting in the wrong car for the the wrong car and the Uber driver we actually got the Uber driver we got was great wasn't it brilliant it was funny yeah it was fantastic so all in all it was a great night I wasn't going to film it but a lot of people have said what's an Indian restaurant like in Australia I'm going to say it's not far off what you get in the UK the only thing is is I like a proper you know the hot hot flak give or take yeah but at the start I like I like my oh yeah my Chuy tray kind of thing you know different country do things different chopped up onions and you know stuff like that like the semi sweet come spicy chili yeah R chili sauce with the onions in and all that and a little bit of yeah but very nice anyway thank you for watching I hope you enjoyed it and we'll see you guys in we're going to be we're going to do a proper Barbie aren't we we're doing a Barbie yes we Australian barbie yep can you say put another shrimp on the barbie no because we don't put shrimps on the Barbie no that's a Paul Hogan thing we do we do sometimes put prawns on the Barbie but not a shrimp but not a shrimp but not a shrimp ruined it anyway I'll see you guys in the next one got any Castle M forx no bit of an outro here right okay but he said he was a ban one Once Upon a Time if he was a ban that is not the kind of shot you get that's a that's that's even I mean I that's a triple that's not even I've got to edit in the morning I'll get me shot glass out to to measure not that's that's that's about a triple yeah there might not be a video [Laughter] tomorrow

Channel: The MacMaster

Views: 25,788

Keywords: Indian Food, Australia, Indian Food in Australia, Australian Food, Indian Restaurants in Australia, Perth Australia, Indian Food Review Australia, Australian Restaurant Review, Curry in Australia, Australia Curry, Best Curry in Australia, Best Indian Food in Australia, The MacMaster

Id: nsYU-40Cp1A

Length: 20min 20sec (1220 seconds)

Published: Thu Mar 07 2024