Vietnam Street Food: Black Mystery Egg

what's up guys I am here with my new friends mr. Tom and he is gonna take me around to the best Beatle history food establishments of Saigon and this is the first one and yeah let's just go go for it let's go inside we're cake literally in [Music] restriction it's a cake that's wet it's made out of rice powder they put it on a steep [Music] it's gonna start a fire we're gonna use that folks behind you awesome are there so this is pork yes yes when takes the pin question actually yeah throw this camera into the gray hairs we see see what she's making master chef I love people who don't speak English that's what I do so I like to work where are we sitting in Canada all right now the first meal has arrived and it looks exotic so we need instructions from mr. Tom all right so first we have so all of this meat is all closed all right or the book is this even cooking tourists this is yes this is fermented poking but they already real crew enough all right fermented we have basil on top right here we have the cabbage right pickled cabbage and here we have shredded and our pancake in our eggs wet cake all right okay so you mix it up a little bit I can show you how we did okay close attention I am often accused of the eating food wrong because I eat like a savage Viking I can we live in Italian right so put everything in the middle a little bit of everything in the middle parallel all right this is my way you might see other people doing the other way I'm gonna copy in your way so easy expert with chopsticks sorry right one tip here don't be greedy let's go heavy with the pork you just put one of each army yes if you put too much you won't be able to roll so you come to the overload on pork don't offer them no no okay that's good enough that's good alright so you got the parallel tip of the nail everything ain't such thing as pork overload okay and now they sign in and this side in I'm gonna show you use the tip of your finger not your name all right so this is how you gonna look from the beginning it's how's it supposed to look like okay all right guys I'll put on the tripod here I need both hands for this okay you were very particular with no nails you said yes don't use your nail all right that's one one down yeah I feel I started that it's wrong I've started there so I don't worry it's your first time all right come on come to Papa let me wrap you over here okay there we go all right okay all right there's mine this is my first go alright and after this you just over you dip it into the sauce and there's more so many steps gonna be cheese and beautiful okay let's get let's get let's get back to work on this in this monstrosity them oh oh it's so sticky so I'm not not quite sure it's better no faults were really I want to try without the sauce channel walled up all the taste next won't be the sauce I guess it's not supposed to be a very messy sticky meal but for me okay now attach fish sauce it's better with this sauce it's better without the fish sauce yes is that all right really okay now I'm just gonna enjoy here with no camera see you at the next meal still at the same restaurant just I'm very proud at the fifth attempt it meant it looks like this so I wanted to record this before I now destroy it when I try to pick it up intact alright let's see if we can do this it's so sticky again you do this roll it on it yeah okay I'll see you in a little bit I'll still stay stay with me stay with me buddy all right and then okay Tom said that I'm not supposed to use chili on this one who said no chili with use the fish sauce right now inside you can put chili into the fish sauce but not chili with something inside okay rookie mistake there we go can you tell the nominees but no all right the next restaurant see you there we're entering the hottest season of the year this the hot season it's about you actually we have free season the hot the hotter and hotter and this is not the hottest it's just a hot yet hotter hotter all right all right we're on our way to the second restaurant we have arrived at what has to be the best view of any street food area I've ever come across it's very dark I'll try and solve the lighting situation when we sit down there's also a little bit of a wind situation but I'm not sure which one we are going to eat from yet but there's a lot of options here [Music] hello let's ask Tom where we gonna eat there okay I'm filming either by the way I had a very funny conversation with Tom he wants to take his girlfriend to Tyler and he said that he was gonna take her to Katia then he said he personally also wants to see Europe and he wants to go to Paris because it's a city of romance this video obviously told him to hell with Paris and their metro and to hell with paella video girlfriend anywhere but Pattaya no it was pretty funny alright we're here what are we gonna eat so this spot you're gonna have to wait to see you have to wait to see all right we're the man I wanted filming and making the hump is it that one let's go down I want to see how they prepare this and they will point this a stir-fry or right so they're gonna stir fry the corn with butter and sugar butter corn butter and sugar yes all right let me be no say here with my camera hello there I assume you don't speak in English either hello now what do you call this pop sale hello what are you selling here just drink what is she selling this your mom mommy huh okay mommy a daughter all right and you have doctor too boy the whole generation three generations the old family Mogens you have a boy make a boy yes I understand from his gesturing yeah all right how are you doing with the cooking here she already she threw in an egg all right she already put egg in there no no no no is that for a cool intro you're gonna know you're gonna see you in a bit all right all right wow this is really a gem of a place this is the incredible little like you said a very romantic place East is where you took your girlfriend the first date not first day not first but she's been here huh all right should we leave them to cook and I'm gonna go and sit down I know it's windy but it's nothing I can can do to change that so all right well here comes the drink the daughter with the coconut drink or not thank you so this is coconut with conflict with what time come quite come quite it's kind of like lime that sounds very bad a kumquat yeah okay all right Cheers under a stove scoffs God in well I it's done our food has arrived this is the end product it's very windy so the sound is gonna be gone but I'm gonna have to do some voiceover on this wind is the enemy of blogging yes can the GoPro just go over that go not really no all right we've had a bit of a wind situation here but anyway this dish was pretty good what was it called again pop sound pop sail all right stir fry corn stir fried corn was good now we're having a black looking egg like this okay it's a sea Krait no grave can you explain they suck out the yolk suck out everything bring some more home suck it out suck now everything throw away the yolk yeah right seasoning the rest with salt and pepper put it right back in steam it up and then grill it and then ready to go okay one Appetit it's better when you dip it in here all right very interesting play before an egg I must say okay you can eat it with Alexa leave let's see this sauce first this sauce was salty yeah kumquat pepper and chili all right come on Danis will be stronger with Alexa leave as well all right right it's stronger funky well this is the whole point of traveling I'm trying to concentrate on what it should taste like and not what it looks like okay this was meal number two you have three more see you there all right waiting for him to settle the bill I paid for the tour and then that means that they pay the bill everywhere all I have to do is eat and then it's on to the next restaurant or we have a generator going here ruining my sound if it's not the wind its generators I'm going to walk down here and give you guys a little closer look I think that my the wind again again the place mainly for couples couples lined up all along here eating young topics and check it out the view look I'll come back here during the daytime to see what it's like all right let's catch up with a guide all right next stop danke Schon thank you thank you in German yeah no just like to say danke Schon on we go good yep I'm good and use a little bit closer thank you is that your move right is that your move [Laughter] [Music]

Channel: Harald Baldr

Views: 231,682

Rating: 4.8683958 out of 5

Keywords: Vietnamese food, Vietnam street food, Saigon street food, Vietnam food tour, Saigon food tour

Id: uiFBCDsIbhg

Length: 15min 57sec (957 seconds)

Published: Mon Mar 18 2019