Twice-Cooked Chicken Challenge | MasterChef Australia | MasterChef World

okay this is the big one guaranteed immunity  we've got the power apron are you ready yeah   okay your time starts now [Applause] I'm just  gonna go with my gut instinct and cook a nice   chicken soup with fresh noodles and a chicken  blood Chinese and chicken I want to have a play   with fresh noodles today because I just think  of song that elevate the dish from you know   being quite a simple dish to kind of bring  it up a level the dish I'm cooking today is   a chicken mary lance and make an orange and star  nice glaze to put over at the end not only this   dish would take two hours to cook in the oven but  today i've only got half that time - twice cook   it instead firstly in the pressure cooker  and then in the oven to crisp up the skin this dish fried on the chicken it's got to be  cooked well and it's got a taste really good   I want the meat to be falling off the bone  so having that time in the pressure cooker   is really important so Billy's twice cooking her  chicken today and I think the problem with that is   the chicken to become dry if is overcooked so she  just needs to be careful that she gets that right first thing I've got to do is to  get my chicken roulade on Jesse   I want to remove the skin without  breaking it so just sort of like   taking up with cardigan which is really  gross and you want to keep it whole [Applause] [Music] so you finish off my roulade I'm just gonna  tie some string around us when I fried at   the end of work just burst of heart wrap it  in blood wrap really tightly and put it in a   sous-vide bag and just pop it in the sous-vide  machine at the same time feel my stop happening   in the pressure cooker and I've got to get  on to my fresh noodle component of the dish   guaranteed immunity he's  on the line 30 minutes ago [Applause] [Music] my chickens in the pressure cooker and I need  to get on to this orange glaze so I get some   orange juice some orange flesh cinnamon star  anise and sugar and cook that down in the sauce   [Music] making a noodle Jessie yeah nice my rule  adds the CB machine so I've got to get onto my   fresh noodle component of the dish usually when  I make noodles at home like I probably bit longer   than an hour and I just like to take my time so  hopefully I can get up done the fresh noodles is   tapioca flour and rice flour with a bit of water  and then you steam them until they cook through [Music] I think I was a little bit under  yeah I usually get the first one wrong   about another second going in while  I check out my second batch of rice   noodles the noodles have at work I'm just  freaking out to scratch but anybody join   get the dish right then I won't have  a chance both the pin and the Poway when big trouble I'm half swing with the idea of  leaving the noodles off the plate and know that   it's a little bit grainy I don't know I'm just  not sure if they're good enough but if they're   not there I think it will bring the dish down  a little so I'm still gonna make a few more   batches we have me putting too much you just  get on to the next I don't hope we get that   Billy Jesse its nine minutes to go [Applause] [Music] fifteen minutes to go and it's time to  get my chicken out of the pressure cooker I need   to get it out so that I can glaze it and have it  really brown and sticky ready for service this is   the second part of twice cooking this chicken  so I have to be really careful not to over if I serve overcooked chicken to  the judges keep an eye on that place guaranteed immunity and the power  apron there is five minutes to go the rice noodles pretty much  just staying the same and I   just don't think we're going to get any better I can't afford to waste any more time on  them yeah I'm gonna get rid of them yeah I   have to call it now it's not worth the risk  I'm not putting up a complete plate I know   this enfermo silly and the pantries I can cook  that in no time at all put that on the plate I'm disappointed that the noodles  haven't worked but I've got to move   on to my spring anger sauce  and my chili and ginger sauce home stretch one minutes time to get fighting [Applause] [Music] [Applause] [Music] [Applause] I'm a little bit disappointed about my  noodles but all in all yeah I'm really   happy with my dish there's a lot at stake with  this book today I just hope I haven't overcook   the chicken a lot on the line obviously the  power apron which everybody wants and more than   that they want the immunity pin so both up for  grabs from this cook let's get the first issue here we have hiya nice chicken soup  looks nicer than here does you know   be a technique shown on the chicken  let's try it [Music] it's tasty [Music] [Music] yeah chickens cooked really beautifully dish yeah  a lovely fresh light summer dish it's a really   nice refreshing look at a classic which is high  in these chicken but you know what what would have   been great is if they'd had a go at making their  own noodles right shall we score the dish yes she'll get the next ition  here we have twice-cooked   orange and cinnamon glazed chicken server I think the key here will be  if it's twice cooked the risk   is always that that could meet fall  apart and delicious or cook too much oh wow [Music] I'm not leaving this one I'm done  you can chat away from salty sweet fragrant acid   it with the orange chicken cooked absolutely  beautifully so literally no that falls off the   bottom of every bit of it this is super delicious  and something hidden sit in a restaurant and pay   good money for its familiar most delicious  and you get that bit of heat not only from   the chili but also from the ginger gonna  be interesting this hype two good dishes

Channel: MasterChef World

Views: 340,295

Keywords: Gary Mehigan, George Calombaris, Matt Preston, chicken soup, cooking show, immunity challenge, masterchef, masterchef australia, masterchef australia season, masterchef world, twice cooked chicken

Id: ZDpmhMc2zHQ

Length: 10min 17sec (617 seconds)

Published: Sat Oct 12 2019