Turon with Caramel Glaze, SIMPOL!

[Music] foreign [Music] you have to cut the lanka the ripe lanka into strips now so you got nothing to strip [Music] certain sweet aromas be mushy so you got going to detox i'm going to cut it into quarters lengthwise also for some french fries to cut that so very slender you got going nothing to do um [Music] and we begin to roll our turon so what do we do so maritime lumpia wrappers not already look at that and new banana nut and either or nothing white sugar you can use brown sugar as well so let's get or mixture of flour and water in the corn starch so it's perfect for rolling and we fold the ends then yan and we continue rolling yeah so very slender natural ginagawa so it looks classy okay very simple to do we'll roll several now we're ready to fry but in the meantime while we're waiting for oil to heat up i will toast our sesame seeds for garnishes so when you toast your sesame seeds masala so we just heat up a pan and we just toast our sesame seeds slightly now we don't want to burn it but we just want it to like you know um have a blonde color so you see our our sesame seeds are turning a little bit of um turning golden a bit no hindi nothing goes on a soft brown dark i say when we put it in our caramel sauce so that's enough and we put it back into our bowl you can even do this ahead of time and toast a lot of sesame seeds and just keep it in an airtight bottle so our oil is hot enough so what we do now is we drop our turon [Music] so when you drop again when you drop your oil you drop it outward you don't drop it from that end closer to you because if it splashes you're going to burn yourself [Music] and you move it around important so what you do you just keep turning your turon in the meantime while we're waiting for our toronto to become golden we start with our caramel sauce you can also omit the ram if you want yeah white sugar a bit of white sugar and we allow it to caramelize so you just don't move it now just let it sit in the pan and we're going to use some rum and also butter and you see the little by little your sugar is melting your lungs move around no because it's going to crystallize so you just let it sit almost done on adding anything to run look at that so our toronto are now golden brown we just set it aside for a moment while we are finishing our caramel sauce our rum caramel sauce beautiful look at that so beautiful yeah so excited to dig in yeah and here look at that naga a gigging brown asha on the side and you have to be very careful when working with sugar because sugar can heat up up to 400 degrees so remember when it burns it's going to become bitter a little bit more when you put it you actually get the flavor of the rum but in even kids can have this because the alcohol has been burnt out and look at that they have a very nice caramel color [Music] and and we add our butter look at that looks like nice and caramel sausage and we add our butter yeah that's around two tablespoons of butter so very nice flavor sweet salty and savory we're ready to plate look at that we have our fried perron we have our caramel sauce look at that and we just bathe it in our rum [Music] [Music] here it is our banana turon with rum caramel sauce sinful [Music] and don't forget to subscribe to our facebook youtube and instagram accounts

Channel: undefined

Views: 55,293

Rating: 4.9412942 out of 5

Keywords: Simpol Recipe, Lutong Tatung, Made Simpol, Chef Tatung, Simpol, Pinoy Recipe, Filipino Recipe, Filipino Favorite, Made in the Philippines, Simpol Simpol, Proudly Pinoy, Philippines, Simple Recipe, Easy Recipe, Recipe Video, Simpol Turon, Caramel Glaze, Turon with Caramel Glaze, Banana Turon, Turon Recipe, Turon with Langka, street food, Pinoy street food, banana recipe, crispy turon, Filipino turon, Caramel sauce, Caramel recipe, dessert, dessert recipe, sweet recipe

Id: M4dl1Sjdf2o

Length: 7min 31sec (451 seconds)

Published: Tue Jun 02 2020