- I would take a chicken ring
over a wedding ring right now. Hey everyone, it's Julia
from Julia Tries Everything. And as you can see, I'm still
in my beautiful apartment. All you can tell is that I have
like two plants, basically. You can't tell if I
even have a bed in here, but I promise I do. Today we are gonna be trying
everything from White Castle. That means basically every
single slider on the menu that they will deliver to me. And that's fries, that's shakes, that's mozzarella sticks,
that's onion rings. It's a lot of things. And I know sometimes
you don't always make it to the end of the video. Shame on you. (bell dinging)
But also, I want to let everyone know that the leftovers are being
shared with my roommates, who are right outside this door. And also, I am going to be donating to the New York City local food banks for each of these videos being made. I encourage you all to do the same if you are in that position to do so. And if there's somewhere else
that you would recommend, just let us know in the comments below. We're also doing no contact delivery. Anywho, let's get to it. Very excited today. (upbeat music) (bell dinging)
The cook is the creator of the hamburger. The story goes that he
was making meatballs and he was getting really frustrated, and he took a spatula and
flattened it on the grill and then it became a patty. So White Castle's actually
the creator of the hamburger, like the hamburger. So we have these cute little sliders and they're $1 each no
matter where you are, I'm pretty sure. Which is beautiful. What I love about this
is again how soft it is and just how melty and
yellow the cheese is. I feel like, for cheeseburgers, the meltiness is my favorite part. Mm. These are so easy to eat. Oh my God. I love these sliders a lot. I used to kind of look at
them and turn my nose up when I would see them at my grocery stores in the freezer aisle. 'Cause I was like why do
people freak out about these? They're so small and they don't even look like there's that much meat in them. But there's a whole different part of it. The fact is is that they're super small and super squishy so you
can eat more of them. You just kind of shove them down and it feels like you
can do like another one, another one, another one. I feel like I want to do a, you know how there's the
hot dog eating contest? I wanna do a White Castle
sliders eating contest. These are so easy to
just like (swallowing). You can get these in big party packs. I believe they sell 'em
in a 10, a 30, and 100. There's definitely other sizes in between. Those are the ones that
I remember seeing online. And I could probably eat 30 of my own. Don't put me to the test on that, though. Up next, we're gonna
try the chocolate shake which by the way, I ordered a medium. Do we see how big this is for a medium? Can we see this? This is the size of a medium. I'm confused. Okay, their chocolate
shake is that beautiful, luxurious kinda brownie
dark chocolate color. Did I say that right? I don't know. I had the Shake Shack chocolate
shake earlier last week. They just taste like elegant and luxurious and rich and all those words. And I think I liked that
one better than this one. This one, though. Again, I did delivery on this
so it sat for a long time. Oh God, it's getting cold. Ow, ow. Oh God. Noted not to clean your entire spoon. As I was saying, I got this delivery and the fact that it's
still this thick and creamy says a lot to me about it. Up next we have the onion rings. You know what's funny? A lot of onion rings on our show have been super thick and
chunky and barely circular and these are like perfectly circular. They're all the same size. I'm very impressed. These onion rings are chewy. I've never had an onion ring like this. It's like the breading
is all in one piece. I feel like sometimes the breading can kind of all come off and be flaky. It's all even one layer. One second. Committed to the art part two. They're like all even one coating. I swear these are almost like
fish, like calamari to me. That's how they feel. I don't even know if I
see an onion in here. Maybe it's like little pieces of onion that they fry instead of a ring. Is that what they do? I don't understand you. Up next we have the fries. Crinkle cut fries
because yes, White Castle was created in Kansas.
(bell dinging) (funky music) So a lot of Midwest chains that you know and adore and love all
do crinkle cut fries because that's like the
Midwest style of doing them. And it does get that perfect little bit of fried crispiness into
each nook and cranny versus a very skinny French fry. However, I still feel like
they're too plushy for me. That's just my opinion. These are pretty tame French
fries for White Castle. I feel like White Castle's
known for being wild as hell. There's not much salt going on, they're not too golden crispy. They chill. They're hanging out on the sidelines. I'm gonna dip it in my shake, though. There's not much salt on these. What the (beeping) is a chicken ring? A chicken ring looks like
a fried mini doughnut. White Castle, you're wild. Okay. Okay. You know, for a little as
I liked the onion rings, they make up for it
with the chicken rings. This is very clever. So instead of chicken
nuggets, you do chicken rings. Oh they actually fit on your, okay. We're doing this. So they're literally chicken rings. Here we go. Honey mustard sauce going
on the chicken ring. You know what I realized? I have neighbors. What you can't see is that
this is a window behind here. And I can see directly
into other buildings, which means they can see into mine. Which means they can see me filming myself with chicken rings on my fingers and putting honey mustard
on it and eating it. I truly can't explain
myself to anyone right now. Whatever, I do it for the art. This might be the most
disgusting thing I've done. But to be honest, I
would take a chicken ring over a wedding ring right now. We have the vanilla shake. Ooh. It just looks so soft and plushy and it kind of looks
like a commercial one. Doesn't this look like it
could be out of a commercial? I could be like White Castle milkshakes. Ooh. This tastes like those soft serves. I like the vanilla more
than the chocolate. I can't believe I'm saying that out loud. Even if you love chocolate shakes, you've gotta get the
vanilla from White Castle. I am shocked by how much I love that. And we have the mozzarella sticks. It comes with its cute
own little marinara sauce. Ooh. Committed to the art part three. ♪ Doo doo do do ♪ Wow. Hire me. (laughing) The marinara sauce is the sweetest marinara I've ever had. It's like candy. Ooh, they do not skimp on that cheese. I've had some sad, sad mozzarella sticks where when you break it apart, there's like the amount on my
pinky nail amount of cheese in there and I'm like
what the hell is this? They put a lot up in here. Oh heck yeah. This actually tastes like your
cafeteria mozzarella sticks. It might be those. For all we know, White Castle's the one who makes our mozzarella
sticks for schools. You could tell me that, I'd believe you. Round one, my favorites, I'm gonna have to go
with the original slider. (bell dinging) There's no way that any of
the rest of these can compete. I am pleased to say my entire room smells like shrimp and fried food. (upbeat music) We are in round two and it's
all seafood-based items, which I'm not going to lie to you, ever so slightly terrifies me. I saw it on the menu and I was like what the hell's a Big Red? And then I realize it's
not a White Castle thing. It's actually an old soda,
like a red cream soda that was developed in the '70s and I felt really sad that
I just didn't have one yet. And I have to say, it's actually orange, considering it's called Big Red. A little disappointing there. Oh. Ooh. Wow. That's just like Sunny D but soda-fied. Ah. That is so much flavor in your mouth. Just a lot of tangerine and
a little bit of cream soda. We are doing the panko
breaded fish slider. I love that they all come
in their own little mini I'm gonna call them diapers,
but that's not what they are. But they come in their
own little mini holders. So cute. Fun fact. Ding.
(bell dinging) All the burgers have five holes in them. It makes them cook faster on the grills. The original guy who created
that idea was the same one who created the actual
hamburger patty idea. He served one hole in the burger and realized how it was cooking it faster, and then he was like why
not put five holes in it? Surface area. And there we are. The fish patties are not that way. They have no holes in them that I can see to the naked eye. But it's still in its beautiful little square shape patty form. Y'know, this could have gone way worse. I don't taste much of the cheese. It's still that really
good soft potato bun. I think that the hamburger, cheeseburger, is going to win over this. But let me try it with some tartar sauce. Maybe that'll change my mind. Mm, yep. Okay. I don't think the fish slider has a chance against the cheeseburger because the cheeseburger
comes with ketchup, pickles, and onion on top
of the cheese and burger while the fish slider
only comes with cheese. It needs to have the tartar
sauce on it or something because on its own, it's not gonna win. These are the shrimp nibblers. It's basically a bunch of fried shrimp in a cute little cup. This is the medium size. So, praying for whoever gets the large. Y'know, I think the tartar sauce might be the winning thing in this round. Fish nibblers. They are in random shapes that
are not geometrically sound. Doesn't say what kind of fish. A white, flaky fish. Very mild. Even though I still can't decide
what kind of fish this is, I think it's better than the shrimp ones. The fish one is much more like soft. It's in the shape of a tater tot, but there's much more moisture in it. Yeah, it's a texture thing for me. The shrimp one is also a little rubbery while the fish one is like soft and almost a little melty. Let me do my due diligence here. ♪ Doo doo do do ♪ Wow. Ooh. Ahg. Clam strips. Well I don't even, I
don't like clam strips. Clam strips, for me are, they are the ocean's onion ring. They always slip out of their casing. You think that they're
gonna be really delicious, and most of the time
they make you really sad. So that's a really positive review. But let me try it. That's just me going into it with negative
mindsets right there. Y'know, these taste like they could come from like your neighborhood fish shack. If you put these in
front of me and told me that they were caught by some
random fisherman next door, I would say okay. I have no idea these are from White Claw, er (laughing), White Castle. Am I okay? I don't know. I think that the fish nibblers are winning this round.
(bell dinging) I'm really excited for the next one because I don't have to look
at this Big Red soda anymore. And that's all. See ya. (upbeat music) Okay, we're in the slider round which I think is the most
important round, one would argue. And one would have to
agree with me on that. I'm truly overwhelmed with
what's in front of me. Jalapeno cheese Slider is
exactly what you think it is, a very spicy cheddar cheese
with jalapenos in it. Let's see. It's a tame jalapeno. I barely taste it. I still think the original
cheeseburger slider is my favorite over the jalapeno. That's a nice contender. I don't think anyone would
consider that to be very spicy. Also, while we're in this round, fun fact,
(bell dinging) White Castle didn't put
cheese on their burgers for like 40 to 50 years. They were just serving them
crazy style with no cheese. Can you imagine, in America, no cheese? Smoked cheddar cheese Slider. So basically what we're doing right now is trying to the three different cheeses, you have the regular American cheese, jalapeno cheese, and then
smoked cheddar cheese. So let's see of the three
which ones I like the most. Is it better than the jalapeno? Yes, yes. Jalapeno cheese, you can't really taste
much of the jalapeno. The smoked cheddar, you can
actually taste the difference. And it tastes a little
bit like a campfire. Out of the three cheeses, I think the regular
American cheese is perfect, then the smoked, then the jalapeno. Up next we have the bacon cheese Slider. Also I ordered myself a Diet Coke. And it tastes like a Diet Coke. I'm not giving a real review on it. I just need something to
break up all the meats going into my face. Ooh, bacon cheddar. I imagine I'm gonna love this one because you're getting
a decent amount of bacon considering how small these sliders are. And I love the regular one so much that this one is probably just
gonna be an amped up version. That tastes like breakfast. It makes the burger taste like sausage. They did a really great bacon
to cheese to meat ratio. I would have this one for breakfast, like four of them with a mimosa, with a lot of mimosas, and have a great (beeping) day. I have the double cheese Slider here. Oh my God, this thing is
(beeping) insane looking. What the hell? So you're getting two
beef patties up in there. Wait, I need to make sure
Chelsea's proud of me. Ooh. I don't if she'd say ahh to this. Ahh (laughing). That's the sound effects that
she usually makes, by the way. Okay. (Julia exhaling) Breathe in the meat,
breathe out the grease. Is it controversial to say
this is better than a Big Mac? I love you. Holy crap. Double the meat, double
the cheese, double the fun, double the flavor, double the whatever. What we have here is the
surf and turf Slider. This is crazy looking. Two beef patties, one fish cake thingy, two slices of cheese, and
three stacks of bread. I feel like this was a mistake. I feel like they accidentally made this for one very drunk person one time and then they were like (beeping) it, let's put it on the menu. There's no way this is
gonna sit well with me. I don't wanna let you all down, and I never like giving negative reviews. I don't think the world
needs more negativity. I just don't think you
need these two together. Sometimes you gotta
separate the two things you love the most. Is that a, that's not a saying. Sometimes the two things you love the most (crickets chirping) don't always belong together. I don't know. This is a scary combination. If you live on the wild side, go for it. We have the chicken ring Slider. I love the rings because, I don't know, any time you put a food
into a fun little shape, little geometric shape, the child side of me gets really excited. Okay, it's just the chicken rings and a slice of cheese in here. Nothing crazy going on. I do wish that there were
pickles and onions in here. I can already tell that I wish
that there was that in here. I love the chicken rings. It's like little chicken
donuts, that's what it is. Wow. Crispy chicken breast Slider. Wow, this one's much bigger than the rest. Whoa. This reminds me of the
drunk chicken sandwiches I used to get in high school. It brings back really lovely memories. Bacon and cheddar chicken Slider. Bacon cheddar chicken Slider. This one is also much larger
and has so many more toppings. So it's the same chicken
breast slider that I just had but with bacon on top. Everything in life is better with butter, cheese, or bacon. And the fact that this
has two of those things means it's a win in my book. What we have here today, folks, is a chicken waffle slider combo. It is honestly the cutest thing ever. I mean, look how cute that is. Imagine it with a little skewer and like some hot maple syrup sauce on it. Mm. It smells like maple and breakfast and it smells like a candle. It's so sweet, but then savory. I do like having the
switch-up of the waffle, especially for a breakfast item. I think that would be really good. I can't imagine eating it
like for lunch, per se. White Castle's Impossible Slider is supposed to be pretty good. It came out in 2018 and
people freaked the frick out. It looks pretty similar
to the regular slider except it's more perfect. Like the patties, we got two of them, and both the patties are
nearly perfectly cut. Okay, so this is the Impossible and this is the regular. So you can see that the regular is like half the size of the Impossible. It doesn't taste like a burger. The Impossible burger tastes more like a veggie chicken
burger or something to me. It doesn't taste like beef. I think that also has to say that the meat from White Castle's just
so like meaty (laughing), it's so fatty and savory and that this just won't be able to compete with it. I do have to say though, the amount that you're getting
in here is pretty nice. And if I was a vegan, well
there's cheese on here, so get it without the cheese. But if I were a vegan, I
would like this as an option. So I'm gonna move from
the Impossible burger to the veggie burger. Our test kitchen manager June said that she loves their veggie burger, or she just told me to try it. I don't know if she said she loved it. She just said make sure you try it. I feel like whenever someone tells me make sure I try something, that means that they really like it, but maybe that could also
be something haunting, saying it like that.
(eerie music) Make sure you try it. Okay, the veggie burger is loaded just with a bunch, you can
actually see the veggies in here. I'm very impressed. Okay, it looks like it's green beans, peppers, is that a carrot? That's a whole frickin' carrot in there. Okay, so you can see the full
veggie in the veg burger. No skimping on that. When you chew it, you're
biting individual vegetables. Interesting. It seems like most of the time when people get veggie burgers, it's all just kind of
mashed into one like object. It's kind of nice knowing
exactly what vegetables they're putting in there versus sometimes when you get
those frozen veggie patties, you're like what the (beeping) is in here? You could've just tossed
in, like, I don't know. I don't know what you could toss in there, but you could toss in some stuff and I'd be like is there hay in here? Between the veggie burger
and the Impossible burger, I think I'd go for the veggie burger. I would say out of this round, which was a very large round, I'm gonna go with the double cheeseburger. (bell dinging)
Double the meat, double the cheese, double everything. This was just a drunk
girl's dream come true. I will eat this every day
for the rest of my life. Next round. (upbeat music) Okay, we're ending with desserts. Woo. My stomach is (exhaling). Just on the first pass of these donuts, they are firm, they are
ever so slightly dewy. And I know I say this at
least once in every video, that it reminds me of a
makeup blender of some sort. But this one, this one I truly could use for makeup. It's very smooth and would just like, the makeup would soak right in. Maybe I'll do that in
a video coming up soon. Desperate times. This is super, super plain donut. It's a little bit cakey. It's less of that really
bready, yeasty feeling and more of a cake consistency. I would really like to
try it with an icing or a glaze or just anything on it. If you haven't been to
White Castle before, one thing you need to know is that they serve their
desserts on sticks. And it is phenomenal. I would like to think that the reason is because it's easier
to consume in the car. I don't know if that's
an actual true thing. I tried to look it up,
couldn't figure anything out. I also thought maybe it
was because White Castle could be something about
like Renaissance-y, and like every Renaissance
Fair I've ever been to puts everything on a stick. But that's also not true. I don't know why they have it on sticks. We're on the fudge-dipped
brownie on a stick. And this is a thick ass brownie. Oof, it's like staring at me. Ooh. This is like less brownie, more fudge. Look at that fudge. It's everywhere. Pure fudge, pure happiness. Up next we have the fudge-dipped
cheesecake on a stick. The cheesecake has a graham cracker crust and is also slightly frozen. Not fully frozen, but
like ever so slightly. This is how I like my cheesecake, on a stick, covered in chocolate, and mostly graham cracker
filling and less cheesecake. Like I want it mainly
to be graham cracker, and that's what this one is. Oh my God. It is so smooth. Holy crap. Gooey butter cake on a stick. This is the one that people
freak the (beeping) out about. There's a (beeping) ton of gooey butter, almost like a snickerdoodle
cookie situation, but it's vanilla. Did I get any of that
description correctly? I think it's supposed
to be like brown butter. Whoa, very different from the cheesecake. I could see a lot of grandmas liking this. Grandpas, too. That is extremely gooey, I give you that. This cheesecake is my
favorite, hands down. I love that, that is amazing. I imagine one day if and
when I become pregnant, that's what I'm gonna be
craving every (beeping) day. The gooey butter cake, also really great. I just think that I knew there
was a lot of hype about it, so I was kinda like hmm,
and then went for that one. Oh. We are at the end of this video. Somehow we keep making it to the end. Don't know how. What was I even gonna say? Oh, like subscribe, comment. And also please, please consider donating to your local food banks if
you are in a position to do so. Thank you guys for watching and I'm gonna finish this
cheesecake on a stick and then lay on the couch for many hours. Ta ta. Uh oh. (bright music)
