팔리는 양이 어마어마한? 전국 대량생산 길거리음식 달인의 맛집 몰아보기 TOP9, TOP 9 Korean best street food masters / Street food

1) Fresh fruit juice store. - The process of preparing to open a store. - Lemon Grapefruit Tangerine Hanrabong - The process of washing fruits. - Pineapple. Baking soda. Watermelon Baking soda. Lemon Baking soda. Hanrabong Baking soda. Non-regular sugar cane wonsugar. water - Syrup is done. - This is Saebyeol Oreum Food Truck Zone again. As the weather got hotter, there were a lot of people looking for cool juice. First of all, I'll show you how to make a cool Hanrabong juice. :) - Sugar cane syrup. - - The process of making hallabong juice. - Ice Syrup. - The process of making watermelon juice. - Ice Syrup. - The process of making lemonade. - sparkling water - The process of making pineapple juice. - water 2) Stack and stack! Spicy marinated fish cake. This place sells a mountain of spicy seasoned fish cakes and dumplings. It is a leaf-type handmade dumpling located in Seomun Market in Daegu. It's so popular that I use 200kg of bean sprouts a day. I'll show you how to make spicy fish cake. :) Thank you for watching today. Spicy sauce. Kimchi Bean sprouts Garlic fish cake - The process of grilling leaf-shaped dumplings. - Radish Cabbage leek chili Red pepper powder 3) Sweet and sour chicken. This is the best chicken gangjeong restaurant where 600 servings are served in a day. This is "Ddakdakgangjeong" located in Tongbok Market in Pyeongtaek. On weekends, it's so popular that you can fry sweet and sour chicken at 4:30 AM. I'll show you how to make delicious sweet and sour chicken. :) - The amount of chicken to be fried in the morning. - water Cooking oil Seasoned sauce. There is a lot of fried food, so I knead with a drill machine. Fried chicken gangjeong twice for crispness. - The process of making mild-tasting sweet and sour chicken. - The process of making spicy chicken gangjeong. - - The process of making sesame seeds and sweet and sour chicken gangjeong. Sesame 4) Squid bread. This is Abai Squid Bread located in Sokcho Jungang Market. It is famous for its patented squid bread. - The process of making ink dough. - - The process of making spicy vegetable squid bread. - - The process of making savory cheese squid bread. - water 5) Extra-large iron plate tteokbokki, fries, dumplings. Do you like market tteokbokki? This place sells 150kg of tteokbokki a day at a good price of 1,500 won per serving. This is Bangtteok located in Bangchon Market in Daegu. It looked more delicious because they made tteokbokki on a super-large iron plate. water Cabbage fish cake 6) Hongdu's disease. 7) Squid sundae, potato pancake. - The process of making squid sundae. - - The process of making potato pancakes. - 8) Can fire pot dumpling. This place, where Chinese people make oven dumplings, This is Kkanghwadeok located in Jeju Dongmun Market. I'm going to show you how to make dumplings with 6 flavors. :) 9) Omegi rice cake. Likes and subscriptions give me a lot of strength. :)

Channel: 하이푸디 HiFoodie

Views: 5,386,472

Keywords: 길거리음식, 몰아보기, 시장음식, 과일주스, 닭강정, 떡볶이, 순대, 분식, 화덕만두, korean street food, yt:cc=on, sundae

Id: ymtzv-Y1T8s

Length: 80min 49sec (4849 seconds)

Published: Thu Oct 14 2021