- Hello (laughing) Hope you're well. This might look a little bit strange to
you unless you joined in the live streams, the
last couple of weeks. Let me bring you up to speed. So basically if you
didn't know, for the last seven to eight weeks,
you guys on the channel have been watching videos that
I filmed at our old house. I bulk filmed for like, 28 days straight in a row because we were moving house. Lots of you guys are going, oh my gosh Barry, why
are you moving house? Like three times, you've moved house. It's actually three times in the last 17 years
if you stagger it out. And Mrs Barry and I had the chance to move to our absolute dream home. It's a little bit smaller
than our old house and it's a project
house and unfortunately, we were supposed to be filming in here. (laughing) Let me show you it, yeah, it
was supposed to be in here. Don't know if you can
hear, but Amy just barked. The good news is most of
the structure is done. And whilst I filmed all those videos I've been helping out the
builders do all the groundwork, the labouring, I've got some guns, baby. And it's been fun, but unfortunately, as most of the world knows there's a bit of a pandemic
going on at the moment. So what that means is,
we're safe, we're happy, we're healthy as a family, and I hope all of you guys are as well. But basically, we have to film
in this temporary kitchen, which bizarrely, once this
is done, will be my office. So yeah, it's gonna be
a little bit botched, I'm not gonna lie but I think
you guys kinda like that. I did actually just set
up some lights in here but it made me feel like
I was at the dentist. And I was like, no let's
just keep it rustic, you guys like that. It's probably gonna be about eight to nine to 10 to 12 videos of it in this kitchen but I still, with me and my family and the
pugs, which are down there, conveniently by an
angle grinder (laughing) This is my life right now. We are gonna do our best to just keep 'em as natural as we can until we
move into this epic kitchen literally next door. When we were doing the live streams, I had loads of messages about that. Why did you move house, and stuff, but it's because it's our dream
home, that's literally it. And, to be honest, if you're on Patreon, you will know there's a few other reasons, some actual quite serious
ones, why we did move, just some concerns that have been removed. And also, during these next few weeks, you'll probably see this in use. When we moved into our house, not only did we realise that
nearly all of the windows are not very good at all, they have very bad seals on them. (humming) This is turning to a life update. But this oven, which is a lovely thing, it's a gas hob with a
flame that still works. Unfortunately, the oven doesn't work so luckily, we managed to
get this stonking thing. It's about 150 quid and it
grills and bakes and all that. We managed to have a roast dinner for the first time in weeks. Yeah so aside from like
three crazy storms, every weekend right
when we first moved in, life's been pretty kinda good but I do genuinely hope you're okay. I really didn't wanna show you this. We should be in there but don't worry. As these videos progress, maybe I'll give you like a little update. Oh we've done this because this, this door's being knocked through. We're gonna have a walk through it. So one day we'll walk back, deal? Deal. So when we first moved in,
it was a little bit rustic and I wasn't filming so I was
doing all the building stuff, helping out, all that stuff. I found something awesome
that I was sent ages ago that you can actually bake bread in a tin. I'm using a different lens. That should work, see? Tin. You know that old thing of like where you put your ear to
something like a seashell, you can hear the sea? It's exactly the same with a tin of beans. Although this was a tin of pineapple. And this is a tin of soup
that I have not consumed yet but I'll pour it into a bowl and have it before we bake in it. These become vessels for individual portion
breads that you can slice or just munch on yourself. Not on yourself, for yourself. Check yourself. Of course the other thing
when you move house, there are boxes everywhere and there are boxes everywhere right now and we couldn't find our loaf tin. We wanted some bread and thought right, let's try this off
camera, I did, it worked, so let me show you how we do it. All right folks, this
is our temporary sink and we're just gonna get some
warm water for our yeast, 300 mils of that. You might see some familiar faces here. The fake herbs, recognise those? And of course, the wrap master 3000. (angelic vocalising) All right gotta be very careful 'cause (mumbling) in fact, let me show you. My dog's bowls are literally
by my feet (laughing) all right so warm water and we're gonna dissolve
some sugar in (humming) You don't have to dissolve sugar in. Just gives it a little sweetness. We're adding sugar into the
flour as well in a minute. Dissolve that through as
if it was never there. This is some fast action
yeast and some scissors that I bought online
because I've been buying random online purchases. And then on that topic,
thank you to everyone that supported the crowdfunding campaign. We managed to raise a
massive summer backers considering we're in the
middle of this pandemic. I'm starting to work on the second kit which is a baking kit soon, so I'll have some more news on that. What we're doing, adding the
yeast into the warm water. Giving it a little whisk with a spoon. That's obviously not a whisk, I guess we're giving
it a spoon, aren't we? Yeasty. It's nice and warm,
leave it to do its thing. Don't be sort of holding it going, oh you're so comforting, you're so nice. It's very nice to hold but
just let it have its own time. What you're gonna do, grab
yourself another big old bowl. This is where it all starts to happen. We've got some bread flour here. Flour, this week, has gotten
really hard to get hold of in the supermarket, so luckily
we've got enough for this. On another note, out the corner of my eye, whilst we were doing the
livestream, people were like, why have you got a washing
machine in your kitchen? That's actually not uncommon
in the U.K. actually. What an interesting subject,
but off the back of that, someone on livestream said
that in some countries, you have your washing
machine in your bathroom. And I have this vision of it
being upstairs, I don't know. So into this bowl is flour and some sugar, you can shimmy it around like that. Okay another thing I'm
gonna add in is some butter and the other thing is some salt. So obviously this is Boston. I love how your ears just
pricked up when I said that. So we'll just get ourselves a spatula. Oh my gosh (laughing) it's room temperature but
it's still going everywhere. We're just gonna mix this butter in. All right, I'm relatively happy with that and didn't get any up my nose
or on my face so that's good. What we're gonna do now is
take our yeasty mixture, which has had, see this froth? Oh yeah, it's had about
five minutes on its own. We're gonna pour this in. Oh no, little bit of butter left, darn it. Well I'm gonna have to
properly knead it now, make sure it's really blended in there. But yeah that water will help melt it. All right so just mix this in to form a clump. What a word, clump. See that sort of going
like ribbon-y, like that? That's another word. I'm just gonna take a moment. 'Cause these guys, they've
been like, a bit out of sync. They're like, okay. I know the game now, this
is it, we're filming, we're back to normal right? Yeah (laughing) basically sitting by my side. You kind of just dump it all in, I don't know why I was doing
it all gradual like that but, see you wanna kind of get
it all to bond together first of all. All right. There we go, I like how
it gets to that stage where it just sort of
cleans the bowl for you. All right so I didn't so salt bae but we can do an unnecessary flour bae. Get it onto your work surface and we are gonna have to
knead this really darn well. Well I am particularly, just
to get that butter through it. But it still feels a bit clammy right now, so just really let it
absorb all that flour up, work it 'til it's smooth and
elasticky and consistent. I'll show you in a minute. (thumping) This is a bit of a workout,
but what is a workout is carrying blocks and plaster
board, that's been fun. I've lost a teeny bit of weight and I've put it all back
on by eating chocolate during the lockdown. Beautiful thing. Grab yourself a clean bowl
that's been very lightly oiled. We now need to wrap master 3000. (angelic vocalising) Haven't done that for a while. I love it when, wrap
master watch on Twitter, they're like, I spotted
one in the wild, very rare. Leave this to double in size. Nice, gonna take about 45 minutes. All right, so this is what
the kitchen will look like, pretty cool indeed. Quite simple material when we did like the
sort of style of that, we just got the chance to
have a whole island now and the appliance garage is back. The two ovens, we've got them. We've brought them from our old
house, we love them so much. Except they're in the garage right now, getting very cold and lonely (laughing) You follow me Amy. Thanks mate. Feel like there's like
washing everywhere and stuff. We're just kind of like
living the rustic life. But hopefully you can see, look that's the window in the drawing. That's the little door
there and this is gonna be the utility bit, okay? We're probably gonna
use some of this kitchen for our utility actually. But there, it's gonna be good. Bread. Hello (laughing) it has been one hour and this has doubled in size. Wow, look it's breathing on
the top as well a little bit. It had more but I knocked it away. Realised after 20 minutes, there's a hole in our door down there so it's quite cold in this room. Put it in a warmer place and it has risen. The exits are here, here and here. The other thing I did was I got my can. My soup which is cream of tomato, how do you get cream from a
tomato, it doesn't have udders. But I've greased it okay, a
little bit of butter in there. But our dough is ready to go. So let's unwrap it, oh have
a little smell, have a smell. (sighing) Boom. I don't know if you heard that but it's like a whoopie cushion. One of the best pranks in
the world, back in the day. I am loving that. Can you make bread in a tin? Yes you can. All right. Not gonna need all of this. Grab your can. And shove that in. Now I got my ratio wrong when
I did this off camera before and that's probably
likely to happen again. Yes, that feels like too much. Oh no. Yeah about that one. Yeah I'm going for about halfway up, okay? Now this is a wider tin but probably had the same weight in it because it's lower in height. Now, we need to brush the tops with a little bit of milk
or water and if you want, which I didn't do before, we can actually put some poppy
seeds or sesame seeds on top, whatever you've got in the cupboard. I mean you can flavour
it, you can put herbs, you can do whatever you want but this, we're just keeping it rustic. As best we can. So this is that amazing
oven that we've got and I'm gonna put it onto bake and you probably can't see
this, there we go, bake. Oh that's better if I
hold it like that, bake 230C and we're gonna need
it for about half an hour. The timer doesn't start until it's actually heated which is really cool. Yeah so this thing, you
can grill, you can toast, you can slow cook, we've
got a funky light on it and it works really really well. It's by a company called Sage who we did the smoker with. Because basically, this oven's broken. I'm gonna use water because
well, milk's quite scarce at the moment as well, so. Just gives it like a nicer
colour with the milk. And I'm gonna shimmy some poppy seeds which of course you could have kneaded it all the way through the dough. I haven't got any sesame
seeds here so this will do, or this will dough. Once the oven's done, in that goes. That's very very hot. So what we're gonna do is put it onto this lovely little dibby
baking tray that it came with so that it fits. Okay boom, it's gonna be in
the oven for about half an hour and whilst that goes in the oven, I'm gonna quickly show you something that I've become obsessed with. Putting my hand into an oven. Don't, don't do that (laughing) Could do with some help,
all right in that goes. There is an important thing with the tins, actually I'll write
that on the recipe okay? Just make sure you get the right one. The timer's started now
here but this is something, see this? This is something called a Smart Metre. I've never had one in our house before. Since we moved in, this one's got it and it's like a little game. I'm looking at it going, we
spent two P more on electricity by boiling that kettle, unbelievable. That's what our life has
become, hasn't it mate? All right (laughing) something
you don't see everyday. Do keep your eye on it and
yeah in about half an hour, you should have delicious baked bread. Do make sure that it doesn't spill out to craziness in your tin,
especially there's not much room. Right, little update (laughing) As you can see, the bread has risen more than it did the other day and it's got a lovely colour on it. But what I'm gonna do, I wanna
make sure it's baked through. I'm gonna lie the tins
down just to make sure that it's baked through. Yeah, should be about another 10 minutes. So I was saying, don't go
anymore than halfway up the can. (clattering) All right. Five four three two (beeping) It's got an auto shut off as well so it won't even set my house on fire. (laughing) yep yep yep, there we go. It's a little bit scorched where
it hit the heating element. But it's fine. Now one thing you cannot do
right now is touch those cans. They are gonna be insanely judgement day, Terminator two style hot. Let it cool down fully and
it'll actually release easier from the can. Just to let you know, I'm just
about to take the thumbnail. Can you just stay there forever? Pointing the light in the sky. That's made the lighting
amazing in here, look at that. - [Mrs Barry] And then we start going-- - Came to see have a look? - Yeah. - [Barry] Well they just
want some bread, don't you? - Yeah. - If you want to make
sure it's cooked through, you can take a sneaky edge
off the bottom, I guess. I've not done this before. Well I didn't last time. And let's see, oh gosh. Oh there we go (laughing)
look it's nice and baked. (laughing) Bread. Amazing. So you get more of the
crust on the outer edge since it's exposed, but the
rest is all baked through. It's just not gonna be, this
is like your more sort of standard sort of middle of loaf bit. If you want the crust, you'll have to expose the tin like that. But I mean, that's the great thing. You get the lid. (crunching) (grunting) All right I'm gonna
have the half eaten one. You guys gonna get stuck in? - [Mrs Barry] Oh I get the end. - That's the best bit, you get the crust. - Three, two one go. - It's all right isn't it? - Very nice. - So can you make bread in a tin? Yes, you can. Sorry about the random life update folks but some of you guys are
saying, where are you? And for the next sort
of, eight to 10 videos, we probably will be in this kitchen. We'll just make do and have some fun. But ultimately, we're
happy and healthy right? - Yes we are. - We are, just about (laughing) but we hope that you are,
wherever you are in the world. Please take care, we'll get through these
strange times together. And if there's any
recipes you'd like to see during the next eight to 10 weeks, I can do them quite reactive
so do let me know down below what you'd like to see. Maybe some clones on some fast
foods that you're missing? Some wacky stuff, whatever
you'd like to see, we'll do our best right? - We will. - You just want some
more bread, don't you? (laughing) All right, see you later. - [All] Bye. ♪ Check your level player ♪ ♪ No matter what your style ♪ ♪ The kitchen's for me ♪ ♪ Sideburns moustache goatie ♪ ♪ Maybe all three ♪ - Don't know if you can hear, we're having a bit of dance party. Just to let you know, the spare dough, rather than sticking it in a tin can, cupcake tray like that, some
lovely baked poppy seed rolls that I'm gonna dunk in the soup. Take care.
