They're so delicious and easy that you can make them EVERYDAY! 2 Simple and soft bun recipes

Pour 5 tbsp of sugar into the mixing bowl Add 1 tsp of dry yeast Add 300ml of lukewarm milk Add 3 tbsp of melted butter Mix well until sugar dissolves Add 600g of flour Add 1 tsp of salt Mix with spatula Dust the working surface with flour Transfer the dough on the floured surface Knead the dough until it's elastic and smooth Grease the bowl Cover the dough and leave in warm place until it's doubles in size Divide the dough into 12 parts Form 12 dough balls Cover the dough balls to prevent them from forming a crust Dust the working surface with flour Roll the dough out Brush the rolled out dough with vegetable oil Sprinkle 1 tsp of sugar Divide the dough into 6 strips Repeat after me to shape the buns Put the shaped bun on a tray covered with baking paper Repeat the same steps for the rest of dough Cover the buns and leave to rise for 15 minutes Mix together one egg yolk, pinch of vanilla sugar, and 1 tbsp of milk Brush the buns with the egg wash Bake the buns in a preheated oven at 180C for 25 minutes Pour 1 egg into the mixing bowl Add 3 tbsp of melted butter Add 3 tbsp of vegetable oil Add 250ml of lukewarm milk Mix well Add 3 tbsp of sugar Add 1 tsp of salt Add 1 tsp of dry yeast Mix well until sugar dissolves Add 550g of flour Knead the dough until it's elastic and smooth Grease the bowl Cover the dough and leave in warm place until it doubles in size Divide the dough into 12 parts Form 12 dough balls Roll out the dough ball Spread 1 tsp of butter Make cuts Shape the bun Put the bun on a tray covered with baking paper Cover the buns and leave to rise for 20 minutes Mix together one egg yolk and 1 tbsp of milk Brush the buns with the egg wash Sprinkle the buns with roasted sesame seeds Bake the buns in a preheated oven at 180C for 20 minutes

Channel: A COOKING BOOK

Views: 13,743

Keywords: yt:cc=on

Id: AUQPl1rEVXA

Length: 13min 3sec (783 seconds)

Published: Wed Feb 28 2024