兵庫）信じられない注文量をさばくスーパー大将！巨大鉄板で焼き上げる大衆お好み焼き店の名物グルメ丨Okonomiyaki - Food in Hyogo JAPAN

Hyogo, Japan Since 1986, Minami Preparation of beef konnyaku 76-year-old minami shopkeeper Beef Achilles Shredded konnyaku Boiled beef tendon Soy sauce cooking sake mirin (sweet cooking sake) sugar About 3 hours (boil) The butcher brings the boiled meat. Potatoes steamed once and peeled. Regular potatoes get crushed. We use potatoes named Touya and Kitaakari from Hokkaido. With these potatoes, it's hard to crush them. So that it stays in shape and has presence. In this area, okonomiyaki is called "nikuten” The only difference is that there are potatoes in it. Folded and baked with tendon and konnyaku added. You folded it in half so you could take it home with you. I started my business in 1968. It's been about 53 years, this year. I just turned 76 the other day, in June. I don't know anything else anymore. I don't know anything else I used to run a coffee shop. I guess it's been almost 40 years since I started doing okonomiyaki in a coffee shop. The owner's wife Opened at 11:00 a.m. Warm, wood-based interior with a warm impression The first customer enters Takasago nikuten and om takasago nikuten An early order of Minami's specialty, Takasago Nikuten, went through! Cooking is basically done by the owner alone Potatoes Sinewy kelp Tenkasu Four more people enter the restaurant Om takasago nikuten wrapped in egg Takasago nikuten Orders are sometimes served for 6 or 7 people at once Okonimiyaki(tendon), Okonimiyaki(pork), kachin-yaki (sticky rice cake + cheese) Okonimiyaki(pork) Plus 2 more Hiroshima-yaki Dried bonito green onion cabbage Bean sprouts sinewy kelp Squid tempura Kachin-yaki(sticky rice cake + cheese) Okonimiyaki(tendon) Okonimiyaki(pork), Pork belly Noodles used for Hiroshima-yaki Beside it, an order of omesoba! Six servings at once! Support from his wife is also essential！ Hiroshima-yaki is dough on top of noodles, plus eggs! Omusoba with egg Okonimiyaki(tendon), Okonimiyaki(pork), kachin-yaki complete Omusoba completed Hiroshima-yaki completed Also available for take-out Negi-yaki, topped with shrimp Shrimp, squid, scallop Negi-yaki comes with egg originally Scallops Cook for another 15 minutes and turn off the heat Cover and steam. This is an order for a size large take-out of Takasago Niten. On the side, making modern yaki Modern yaki with potatoes Ice cream service after the meal Takasago Nikuten Large is completed Modern Yaki with Potatoes completed Modern yaki with egg and tonpei-yaki Tonpei-yaki/modan-yaki with egg Ketchup Tonpei-yaki Next, "Modern-yaki with egg" was completed Continuing to prepare when my hands are free Orders continue to come in for "suji modern + egg in Suji modern with egg Completion of Suji Modern with egg Wife married to a husband who originally ran a coffee shop. We have been together for 18 years in the coffee shop and 36 years in okonomiyaki Negiyaki and suji soba x 2 are ordered Okonimiyaki(Pork Kimchi), Okonimiyaki(tendon) are ordered Okonimiyaki(Pork Kimchi) Okonimiyaki(tendon) Negi-yaki Add two servings of suji soba there! Negi-yaki + pork/Okonimiyaki(tendon and pork)/Okonimiyaki(pork kimchi)/suji soba x 2 Tendon and konnyaku Sushi-Soba for 2 persons completed And additional orders of suji-soba and suji-modern Okonimiyaki(pork) and Okonimiyaki(kimchi and pork) are completed in succession Suji modern Suji soba Fried octopus Ordered Minami nikuten Minami nikuten Suji omelette with udon noodles Soba-meshi Deep-fried beef hormone Kasutama nikuten 1. Order "kasudama nikuten" Potatoes Deep-fried beef hormone Plenty of Deep-fried beef hormone Squid tempura Negi-yaki is finished with an egg laid on top Negi-yaki with soy sauce-based sauce Negi-yaki with Deep-fried beef hormone

Channel: うどんそば 兵庫 京都 Udonsoba

Views: 556,668

Keywords: うどん, そば, うどんそば, うどんそば兵庫, 兵庫県, 兵庫グルメ, 兵庫ランチ, 兵庫うどん, 兵庫そば, Udonsoba, udon, soba, 우동, 乌冬面, 소바, 乌龙面, 荞麦面, 烏龍麵, 蕎麥麵, うどんそば 兵庫 Udonsoba Hyogo, Udonsoba Hyogo, お好み焼き・にくてん ミナミ, ミナミにくてん, すじオムうどん焼, そばめし, かすネギ焼, 兵庫県高砂市

Id: HXeldMk83vA

Length: 31min 37sec (1897 seconds)

Published: Wed Aug 24 2022