The Secret to Extra Crispy Oven Baked Potato Wedges Recipe in just minutes.

I know you will love your baked potato wedges to be crispy like this I have important tips for you keep watching [Music] [Music] hello everyone thank you so much for tuning in it's your girl claudy and welcome back to my kitchen cooking with Claudy. today I will be showing you important tips on how to make the best ever super crispy garlic herb potatoes if you are new here please hit the Subscribe button turn on that notification Bell and like this video don't forget to drop a comment as well so to start writing or to start with our ingredients right here I'll be using about five to six potatoes I have some garlic powder I'll be using some chili paste for the chili pieces option now you can use chili flakes for my herbs I have some thyme Rosemary and parsley some black pepper Paprika in this recipe I will be using some salt also melted butter and corn starch so guys to start off you want to go ahead and slice the potatoes into wedges [Music] [Music] the first step you want to wash the potatoes to get rid of some of the starch The Next Step you're going to add in some cold water or ice water inside this is going to make your potatoes really really crispy this is one of my important tips which I use to make my baked potato wedges and it turned out so good I'm just going to let that rest for about 30 minutes while I'm prepping the other ingredients also this recipe can also be a plan ahead you can put your potatoes inside water let me say salt water in the refrigerator overnight okay so after chopping our herbs I'm gonna set that aside and we're gonna go to the next step so now our potato is right here you see the water is now clear I'll go ahead and drain the water off the next thing you want to use a clean towel or you can use a paper towel as well you want to pat dry that until no water left inside okay and after pat drying tha,t we are going to start seasoning with our seasonings now I'll be putting in some melted butter if you don't like butter you can Skip and use any cooking oil of your choice so at this point our potato is going to be cold when you bring in the butter with the rest of the ingredients the butter is going to clot on the potatoes they do not bother this is just because your potato is cold and the butter is like let me say melted so the cold temperature is going to make it clothes because my butter is still going to turn out perfectly well now bring in all the ingredients and mix until combine like I said we are going to be adding some corn starch the cornstarch is also my secret for an extra crispy potato wedges so guys I put in some chili paste if it's not like spicy you can skip it or you put some chili flakes okay now our herbs you want to save some of the herbs to garnish at the end okay [Music] oh [Music] after mixing all the ingredients my cornstarch comes in also mix until well combined cooking [Music] in a lined baking sheets this was lined with some parchment paper and I will put my potatoes in there and spread all over the pan okay now this is going to go to a preheated oven at 400 degree Fahrenheit for 40 minutes and you're going to flip the sides half way through so after 20 minutes this is how it's looking I will flip the sides and it's going to go back to the oven for another 20 minutes so guys I know like other recipes that will tell you not to flip yes I just prefer flipping mine so I get a crunchy like texture on both sides but if you do not want to flip that's fine so now this is how it's looking after the other 20 minutes so perfect go ahead and garnish that with the remaining diced or herbs and it's looking so beautiful super crispy go ahead and serve right away with whatever you like I serve these with some fire crackers salmon and it turned out really well so guys I hope you get to try this recipe if you do please let me know how it turned out if you have any questions drop in the comment section and I'm going to reply ASAP do not forget to subscribe like and share and so meet again bye for now

Channel: Cooking With Claudy

Views: 108,676

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Id: Zp1JFdyFA8M

Length: 6min 24sec (384 seconds)

Published: Sat May 06 2023