Hello everyone, I am Brother Chao. We need to eat more radishes after autumn , but there are many ways to make white radish. Today I will share with you a new and more nutritious way to make white radish. If you make white radish like I do, it will be nutritious and especially fragrant. Let's take a look at it together. First, we need to prepare a fresh white radish , and then we prepare a peeler to scrape off the skin. There is an old saying. Autumn radish is better than ginseng. Autumn radish is more nutritious. It also tastes very sweet. We remove the two ends and then cut it into thin thick slices. We should cut it thinner here and don’t cut it too thick. If it is too thick, it will affect the taste. After cutting the slices Then cut the shredded radish into shreds with a knife. We must cut it as finely as possible. After cutting the shredded radish, put it in a bowl and set aside. Next, marinate the shredded radish, add a spoonful of edible salt , and then start mixing it. Mix well and mix the shredded radish and edible salt together to make the shredded radish taste softer and glutinous. So we need to marinate it for about half an hour. Prepare a large bowl, add a handful of dried shiitake mushrooms, fill it with 70-degree warm water, and put the shiitake mushrooms in. Soak it. Soak the mushrooms for about 20 minutes. Then we need to prepare a ham. Cut the ham into small sections and then cut it into thin slices. Cut it into thin slices. After cutting it, cut it into shreds and then cut it into mince. After the ham is cut, put it in a bowl and set aside. Prepare a piece of ginger , cut it into thin slices , cut it into shredded ginger, and finally cut it into minced ginger. Cut the minced ginger, put it into a bowl, and set aside. Prepare a handful of green onion , and cut it into chopped green onion. After it's done, put it into a bowl and set aside. Now that our dried mushrooms have been soaked, let's clean them. Clean the dust and impurities on them, clean them, drain them, take them out, and put them in another large bowl to drain them . Go to the chopping board and use a knife to cut the mushrooms into shreds. Finally, cut the mushrooms into small pieces. We need to chop them a little finer to make them more delicious. If they are not thin enough, we have to chop them into smaller pieces. Cut them all and put them in a bowl for later use. At this time, we The radish has been pickled. Check to see if a lot of moisture has been released from the pickling. Then we pour water into it and wash it again. Mainly to clean the edible salt inside so that it won't taste too salty. Then we start giving it to it. Stir for a while, stir evenly , squeeze out the water with your hands , then prepare a piece of gauze , cover it in a large bowl , put the shredded radish inside the gauze , and wrap the shredded radish with gauze to quickly give it water. Squeeze it dry. We must squeeze it dry a little bit . This will make it especially delicious. After washing it, put it directly on the chopping board and arrange it. Then cut it into mince. Cut all the minced white radish into smaller pieces and finely chop it. It's fine if it's a little grainy like this. Then put it in a bowl and set aside. Next, add the minced mushrooms and all the ham. Add the minced ginger. Add the minced green onions to make it more nutritious. Add a spoonful of small shrimps . A small spoonful of salt, a small amount of pepper, then a little allspice , then a spoonful of sugar , and then we use chopsticks to stir it up and mix it evenly . Dear friends, you have all seen the video here. If my video is helpful to you, please Move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you all for your support and encouragement over the past year. After stirring well, we will add two spoons of flour. We will definitely Put it in in batches. Don't put too much flour at once. After adding it, we use chopsticks to stir it and stir it evenly so that all the ingredients are covered with a thin layer of flour. So we need to stir it for a while and stir it evenly. This is it. If the time is not enough, we will add a little more flour and stir it evenly . Let all the flour penetrate into the white radish. Stir it like this and it's almost done. Next, we put on disposable gloves on our hands, grab a lump and put it in our hands. Pinch it with the palm of your hand and shape it into a round shape the size of a table tennis ball . Then, rub it with both hands and then press it into a round cake . The resulting radish will be very beautiful . It’s delicious. Follow this method and put it all on the plate. The shape is also very beautiful. I believe many of my friends have never done this , let alone eaten it. Put it all away and prepare a steamer to steam it. Steam the radish in the pot . If you like to eat it , we can make more . The radish cake will be very fragrant. After putting them all in, we will cover the pot and steam for 20 minutes. When the 20 minutes are up, we open the pot. Take a look. The fragrance of radish is coming to your nostrils. It's really delicious. In fact, you can eat it after steaming it. Then take it out and put it in a plate. Let it cool for a while . In order to make it taste better, we will do the next step. To operate, clip it out and place it neatly. After placing it neatly , we prepare a pan , add some cooking oil , and then put it in the pot. Add it all in one by one. Put it in the pot. If you don't like it so fragrant, you can steam it and eat it. In order to make it taste better, we fry it and it becomes very delicious. We turn on low heat and slowly fry it until it takes shape. Let's flip it over and fry the other side until golden brown on both sides . It's really delicious to use the radish. I believe many of my friends have never done this, let alone eaten it. After flipping it over, let's shake the pan and let it heat up. Fry it more evenly like this. We don't want to fry it too much. If it is fried too much, it won't taste good. Fry it until both sides are golden brown, like this. Then take it out and put it on a plate to start. After eating the radish, you will be like me. It is really delicious. No matter adults, children or the elderly, they love to eat it. Even if you use it for breakfast, it is very delicious. It tastes crispy on the outside and tender on the inside. It is also very fragrant when cooked. It’s simple . Today’s video is shared here. If you like this method, you can save it and try it. See you in the next video.
