The ONLY CROCKPOT RECIPES You'll Ever Need! Will This Be Your Last Slow Cooker Video?

hey friends I'm Mel welcome to my channel when I ask you guys what you want to see more of here the absolute number one answer is always more crock pot recipes and friends I rack my brain and search the internet looking for something different and new but a lot of times I seem to find the same old recipes maybe just one different ingredient added or a new snazzy name so I decided to pull out my most versatile and flavorful crock pot recipes and show you how they're the only crock pot recipes you'll ever need simply by shifting your thought process so let's get started on the first recipe then I'll throw in my two cents about what else you can do with it today we're going to make a cheesy chicken and potato Crockpot meal and quite honestly these are most of the ingredients the seasonings do all of the work here we're using some frozen hash brown potatoes some chunked up chicken that I have thought out out of the freezer we'll throw some bacon and cheese on at the end but this is all that's in this delicious meal first things first we always want to give our crock pot a good spray so that nothing sticks this recipe calls for a 2 lb bag of the southern style hash browns these are the ones that are like diced up I'm making a little smaller version of this recipe because we just don't need that much but first you're going to put about half of your potatoes down in your crock poot then you're going to take about a teaspoon or so of olive oil avocado oil whatever you like to use we're going to season it up with some paprika some onion powder some garlic powder and some Italian seasoning those holes were not big enough [Laughter] enough now I'm just going to give that a stir to get everything coated and I will have the complete official recipe with all the measurements down in the description box for you I'm just eyeballing mine and I did get this recipe from JC Tanner I think she's on Facebook but I found her on Tik Tok and if you can't tell my hash browns they're frozen you don't have to let them Tha out next you're going to put in about a pound of chicken breast and you want it chunked up into like bite-sized pieces this is some that I had Frozen I had already chopped it up it's not all the way thought out but it'll be fine the crock pot will take care of this and I just seasoned my chicken up with these same Four Seasonings tossed it around a little bit now I'm going to pour in the rest of my frozen potatoes I don't have a whole lot left in my bag when you get to this layer we're going to go in with just some good old black pepper and salt I know a lot of folks don't like to use too much salt but this is chicken and potatoes we need a fair amount of salt on here or it's just really not going to have any flavor and you know what I just decided to go back over the very top with these Four Seasonings again onion powder paprika garlic powder and Italian seasoning these are my favorite seasonings on chicken and potatoes and I just want a lot of it for now we're going to put the lid on the recipe says you can cook it on low for 5 to six but normally I just do whatever I want seems like so I'm cooking mine on high I got a little bit of a late start and I went to eat a little earlier today so I'm going to cook mine on high for about 4 hours just want to make sure that your chicken is cooked all the way through when we come back we'll put the topping on and we'll be good to eat oh my gosh guys this has been cooking about 3 hours and I come over here and I thought it don't look right like it normally does number one I'm cutting it down to low I forgot to put my heavy whipping cream on before before you even start cooking this you drizzle about 3/4 of a cup of heavy whipping cream all over the top of this this is what makes it so so very good I can't believe I forgot that that's what happens when you get in a hurry and you know what since I was late to the party I'm just going to pour a little bit more on y'all you can just go ahead and fire me right now I have no business um cooking today obviously all right let's give it another little while and see how it looks now that is looking more like I like it you got the creaminess now I'm going to take about a half a cup of some cheddar cheese and about a half a cup of some mozzarella cheese pop this lid back on here while it's still on low and let that Melt while that cheese is melting up I've got one heart of Roma I'm just going to cut this up and wash it really well I will prep lettuce for a salad at the first of the week and then we have it ready to go all week long when we want a salad till we run out and I have to do it again and I always get asked how I keep my lettuce fresh all week long this is my trick right here a salad spinner I wash my lettuce thoroughly usually two times you have to spin it out and get as much water off of it as you can then I store it in like a gallon size Ziploc bag with a paper towel in it and we can eat out of it until it's gone it stays fresh a lot longer this way again I'm sorry to you guys who get sick of hearing this every week but as long as people want to know how to keep from wasting food I'll keep telling them shift your mindset to do what you want to do you can use fresh potatoes you could sub ground beef instead of your chicken and all the little things like adding the heavy cream really make a difference this is nothing fancy but oh my goodness it is so delicious chicken is perfect and cheesy Cuts with a fork it's just little bitty bites look at that gooiness oh mercy look at all the deliciousness I love this simple crock poot meal and there's no law that says you couldn't add you some ranch seasoning or some taco seasoning as it Cooks whatever your little heart desires it's also really good with the Buffalo Wild Wings parm garlic sauce too if you're regular here you know how much I enjoy my week of hellofresh deliveries every month I schedule my deliveries for what I call my crunch week it's the week of the month where I have a lot of desk work and editing that I need to get caught up on and maybe meetings outside the house too hello friend fresh takes care of my meal planning grocery shopping and most of the prep work for me too I just pick my favorite meals from over 50 Chef crafted recipes each week then hellofresh America's number one meal kit delivers it right to my doorstep tonight was extra busy so Patrick helped me with a lot of this meal and all of the hellofresh recipes come with a stepbystep instruction recipe card with lots of photos and pre-portioned ingredients that make it easy for anyone to just open up the bag pull out those fresh ingredients and start cooking tonight we made one of the Fast and Fresh 15minute meals but hellofresh has lots of quick and easy recipe options to choose from in every week's menu they're all ready in just 20 minutes or less and right now you can enjoy limited time seasonal recipes from the hellofresh taste of summer series like the Old Bay shrimp and sausage or grilled steak lettuce wraps and when you sign up today you'll unlock free appetizer for Life go to hellofresh.com and use code Mama apps for free appetizers for life one free appetizer item per box while the subscription is active that's code Mama apps hellofresh.com for free appetizers for Life I'll leave all the information linked down in the description box for you and thank you so much hellofresh for being a longtime supporter of my Channel today we're making a crock pot to Molly pie look at these ingredients if you're a Tex Mix lover like me you're going to love this and honestly who doesn't have a ground beef and probably all this stuff right here in your cabinet and fridge already I always like to spray my crock poot first then I'm going to put in a pound of ground beef and I drain most of the grease off this and then I added in a little salt and pepper a teaspoon of cumin and about a half a teaspoon of chili powder next it's totally dump and go got that can of black beans that we've rinsed and drained one can of whole kernel sweet corn I've drained it putting in one can of Rotel the diced tomatoes with green chilies this one we're not draining it's just got a little bit in it and we're going to leave that juice then I've got a little can here of red enchilada sauce these are like 10 oz cans just you know the regular old can and I've diced up these green onions this was about three of them recipe calls for two but I really like green onions now I'm just going to give this a pretty good little mix here and Papa he really likes green onions too he just likes to eat them raw so I I hope he'll like this this might not be exactly his kind of meal but he's got plenty of them chicken and dumplings left over from yesterday guys I'm so proud of them things I just I'm so proud but you know I got to thinking I don't remember my mama mcau ever having like vegetables in hers like the peas and carrots I enjoyed that but um I don't know I just I don't remember tell me in the comments how do you remember your mama or granny or whoever made you chicken and dumplings how do you remember if they made them with veggies or is that something that we've just added here in the last little bit friends that is all there is to this one for right now this is a real easy one to put on before you go to work cuz it can cook on low for about 6 to 8 hours then when you get home we'll do you know the adding of the bread and the cheese and all that but if you're one of them people who keeps ground beef already uh Brown up in the freezer this one's just really quick to throw together in the morning it's that way too now we're going to take one box of Jeffy muffin mix cracking in two eggs and I got a little bowl just mixing this up thoroughly wow that looks and smells really really good we're just going to take our Jiffy and I'm just going to like spoon it all over the top and I'm using my 6q oval crock pot and I'm just going to spread it out here to the best of my Ables it's all right if it's not perfect it'll kind of puff up I'm going to put the lid back on it and we're going to let it cook for one more hour just like this it's been about an hour we need to check that make sure it's done I believe it is I don't have a toothpick handy to check it but I'm going to take this Fiesta blend cheese and I'm just going to take oh about half of this bag should be about a cup and I'm going to spread it all across the top of it now we're going to put this lid back on just long enough for that cheese to melt this was my favorite of this whole video I love the TexMex Vibe of it everything cooking low and slow all day long it got so much flavor from the enchilada sauce and not even to mention the cheesy Jiffy on the top that is just a chef's kiss this is wonderful to throw a bunch of green onions and salsa whatever you like on a Taco throw it on here but this was absolutely delicious you're going to love it this tamale Pie's a great example of what you can do with any recipe which is think about what you have on hand and what your family likes to eat you don't have any ground beef no problem I've made this plenty of times with chicken I've substituted the red enchilada of sauce with green throw in some green chilies and boom then you've got a white chicken enchilada Coss rockpot casserole recipes are just suggestions friends take what you have on hand and make it your own tonight we're having slow cooker Italian chicken sandwiches for supper I can't wait to share this little recipe with you this is basically a dump and go recipe we are going to mix up our little sauce to begin with though starting with half a cup of Italian dressing you want to use a pretty good Italian dressing here I'm using this craft SU cream Italian 1 teaspoon of sugar a half a teaspoon of salt a/4 of a teaspoon crushed red pepper flakes and two tablespoon of tomato paste we're just going to get it all mixed together and it will be very easy to pour over our stuff in the crock pot then now over to our crock pot just going to give it a nice spray with some non-stick spray this recipe called for about a pound and a half of chicken I'm going to use three of these kind of big but kind of flat frozen chicken breast from Costco on top of our chicken we're going to put a 14 and 1/2 o can of petite diced tomatoes and I did drain these very [Music] well then we're going to pour that little soft we made up with the tomato paste and Seasonings and Italian dressing right over the [Music] top pop that lid right on the top and I think I'm going to cook mine on high for about 4 hours it has been about 4 and 1/2 hours the chicken is done perfectly and I am just going to take my meat masher and shred it up right down inside of my crock pot this has been smelling wonderful all day long the original recipe calls for a/4 cup of fresh [Music] basil but I only use 2 tablespoons of this chopped basil if you buy these in the produce section it lasts up to 4 weeks once you open it but it's concentrated they do some kind of voodoo magic on it so you only want to use one a tablespoon of this basil for every 2 tablespoons you would of fresh basil then we're just going to mix that right in gives it a beautiful beautiful color a little pop of green and this dried basil has this wonderful flavor I bought some fresh basil a week or so ago for a recipe and it just tastes so good to to me when I saw this one called for Basil I just went ahead and got that little package it was on sale and I just enjoyed that flavor I knew I would use that up in a month's time going to pop the lid on this and cut it over to keep warm and we got one final step that makes this great and look what we're going to do we're going to cook up some garlic Texas toast going to cook it according to the package directions after they've been in there about 4 minutes I'm going to pull them out and I'm going to top two of them with some provolone cheese put them back in the oven for their last minute of cooking just want to get them nice and gooey this was absolutely amazing there is no saving the best for last this was delicious one thing I will warn you if you don't eat it on Texas toast which we ended up finishing this off on regular bread do make sure that you really squeeze a lot of the juice out I did leave that juice in mine to keep my chicken nice and moist but it is going to come on through that bread so if you don't have a really thick bread really squeeze that out when you heat your leftovers up this would be wonderful in a wrap over rice or even just on top of a salad today we're going to make some French dipped sandwiches in the crock pot it just takes a very few simple ingredients and I've got about a 2 and 1/2 lb chuck roast and this thing's still pretty much roast solid I put it from the freezer into the refrigerator yesterday but that's okay the crock pot is so forgiving I cook things from Frozen in here a lot so let's get it started first things first give that crock pot a little spray just to keep things from sticking going to put this huge roast in here and this 2 and 1/2 lb roast is just perfect for this size crockpot for me and I'm just going to season this one side with some black pepper no salt because all these soups have quite a bit of sodium in them this one's truly a dump and go today we're going to put in one can of condensed beef broth one can of beef consum and one can of french onion soup I'm also going to put in about A3 of a cup of red wine vinegar if you had red wine that's perfect I don't so I'm using red wine vinegar you could also use red grape juice or even pomegranate juice it gives you sort of that same flavor if you had time to sear your meat you can definitely do that I just don't have time today but it makes a beautiful color to it and you got all that grease that you can put down in here you know to start cooking but honestly it Cooks up just fine just like it is true dump and go and I am going to cook mine on high today it can go as long as I need it to go the longer it sits the more tender this is going to pull apart but since mine's Frozen I am going to put it on high just to give it the kick start and get it cooking good and hard my roast cooked up about 6 hours on high and like I said the longer and harder the better on a chuck roast it is just falling apart tender now I do like to go through my roast and pick out the big pieces of fat nobody really wants to eat that but you can see how these two forks just pull this apart and it is so good again it was just me and Patrick here tonight so I put ours on these sub rolls and I just loaded up one side with some provolone cheese then I just loaded it up with some of this roast I put some provolone cheese back over the top of the roast and we put this in the broiler just long enough to melt this cheese topped these with a little bit of mayonnaise if you wanted some Hors Ray sauce or if you wanted to sauté up some onions and green peppers that would be beautiful too you can make it as fancy or as simple as you want now I do use my reserved juice to dip in like aou I couldn't find my little ramkin but you know what these salsa containers worked just fine we ain't too fancy around here in these next two shredded meat top crock poot recipes I took a little extra step at the end and turn mine into sandwiches but there's so many other ways that you could serve this up over rice noodles or mashed potatoes you can use the leftover portions as a base for tacos wraps quesadilla style melts or nachos always be thinking about how else or what else you can do with the recipe that you're making there's nothing better than cooking once and eaten twice this creamy chicken taco soup is so easy these ingredients we've all got them making it super simple Pantry staple throw and go kind of croc pot meal and when you're in a hurry this little Cann strainer Contraption will save you so much time I drained my corn and my black beans and I even rinsed them through this strainer I didn't have to fool with pulling a great big one out of the cabinet to do this and you can also use this strainer to mash down in the top of a can of tun or pineapple to drain them St true to my mama M fashion only I can mess up a dump Ando crock pot meal forgot to spray my pot to begin with this dish said to use two chicken breast so I put four in here you can always tighten this up at the end with like a corn starch slurry but I just prefer to have it a little more chickeny to thicken it up y'all know I love a convenience item instead of cutting up an onion I'm going to use use this Frozen onion and this one has celery and green bell peppers in it this dish did call for a red bell pepper but you know what I'm just doing it all in one right here green will be fine I'm going to use about half that bag now I'm going to pour in three cups of chicken broth if you used one of those big cartons like you see back there in the background you're going to have one cup left in it now I'm going to pour in two cans of diced tomato with green chilies also known as Rotel I'm using Kroger brand and ALDI brand didn't drain them or anything going to put in one can of black beans I did rinse and drain those and one can of whole kernel corn and I did drain it as well now it's time for the magic makers we're going to use 1 tblspoon of chili powder 1 teaspoon each of smoked paprika if you just have regular paprika that's fine ground cumin and garlic powder let's give it just a little bit of a stir down in here to get all of our seasonings down into our broth no spice Left Behind let's get it off the side of that crock pot and let's Pop a Top Again and I'm going to cook mine on high for 3 to 4 hours if you've got a long day of work you could let this go all day on low 6 to 8 hours probably even longer okay let's take a little peek in here M it smells really really good let's look at our chicken and see how it's looking oh yeah very good and done nine times out of 10 I just shred my chicken up down in my crock pot but sometimes with soup that gets a little hard or a little messy so I'm just going to pull these out here to a plate and I'll just Shred It Up right here on this plate okay got this huge plate full of chicken all shredded up very carefully add that back down into your crock pot get it stirred back down into your soup that's my favorite part is when you shred that chicken up and stir it back in it just all comes together then I've had my cream cheese sitting out on the counter all day today it's pretty cold in my house because it's pretty hot outside but it does help if you have your cream cheese kind of at room temperature or softened and I'm going to kind of Chunk it up into smaller cubes sometimes I'll just lay the whole block of cream cheese in with the soup and let it cook down in it all day and my soup has been cooking about 3 and 1/2 hours on high heat if you've been cooking this all day on low when you put your cream cheese in here you definitely want to turn it up onto High because this stuff will never get broken down and melted in if you don't now just lit it back up cook it on high for 30 more minutes and we'll be ready to eat this soup is so flavorful and delicious not to mention it's a beautiful soup and this right here is football food at its finest we love chili but you know you get tired of it after a couple weeks you can garnish this with anything you want avocado slices green onions tortilla chips whatever I even forgot to put cheese on this it's so good and I tell you a secret I make this one all summer long too pretty much any chicken soup that you make especially these techm inspired ones you can swap the chicken out for ground beef or even ground chicken or turkey I forget about those two the cream cheese is always optional and you can definitely use seasoning packets in place of all the individual seasonings and that's true for any crock pot recipe not just soups think Taco Ranch Italian seasonings and they're great on any meat whether it be pork chicken or beef and honey don't get me started on the Frozen Recipe Starters with the bell peppers and the onions and the veggies grab one of those a protein a seasoning packet and some cans from the pantry you've got yourself a full crock poot meal today we're going to make a garlic parm chicken and potato crock pot meal and I'm using about a pound of boneless skinless chicken breast that I have cubed into pieces it's almost thought out I'm also tossing in about a pound of some baby red potatoes not even chopping them because they are tiny using 1/4 cup of grated Parmesan cheese right out of the green can a nice little spoonful of garlic I'm putting in a generous half a teaspoon of Italian seasoning and a half a teaspoon of garlic powder going to throw in a little pepper and salt to taste and we're going to do about a half a tablespoon of some olive oil I'm just going to mix this up just a little bit and this looks like a small amount and it is a small amount I'm actually halfing the recipe that I'll have linked for you here below think I'm going to put a little bit more oil I'm ready for a good meal tonight I don't want fast food and I don't have time to cook it's just going to be me and Patrick here so I'm going to use a crock pot never think that you can't use a crock pot just because you have two people I can never emphasize this enough customize recipes to what you need for your size family I'm not worried about there not being any liquid in here because like I said my chicken it's still just a tiny bit Frozen so we'll have a little liquid cooking out you can see I'm getting a little bit of a late start it's a 111 but I'm going to pop that lid on there I'm going to crank this baby up to high and I bet we'll have chicken by 3 or 4:00 this evening it has been a little over an hour and my chicken is thawed out now so I am going to kick this over to low just so nothing Burns in here it's been about 3 or 4 hours later and this is completely done I'm just going to take a nice little handful of some shredded parmesan cheese and put it over the top going to stick the lid back on there and let that get all melted down while that is going on I have taken a bag of steamable broccoli and I did go ahead and steam it in the microwave just so it could go ahead and be done because I like to roast it up and get it pretty good and crunchy in the oven I just drizzle a little bit of olive oil on it and get it all coated then I I'll hit it with a little my anti no no which is salt onion powder and garlic powder and go about 20 minutes on 420° and it is perfect and now the cheese has had time to melt on our dish in the crock pot it is beautiful I love my broccoli a little bit crispy like this super good the color on this chicken it's so good it's come right out of the COC pot like that but look at all the flavor delicious and our little potatoes perfect soft and fluffy on the inside M so delicious this is such an easy little impressive dinner this makes a great date night supper it's as good as anything that you would go out and get in a restaurant and it was so quick and so easy even though it's a crock pot meal it really just doesn't take long at all if you cook it in high and you cut your pieces up small this is a very easy crock pot recipe this is all you need plus I went ahead and put about 2 lbs of chicken in my crock pot first thing we're going to do is just take one envelope of your favorite taco seasoning and sprinkle it across your chicken then I'm taking this little 4 oz can of dce green chilies not draining or anything anything just dumping it all right on the top last step for right now is taking one can of rotail I'm not draining this and I've just recently found this lime and cilantro kind and I am excited to try it what we love about a dump and go crock poot recipe is you dump it in Stick the top on and you're good to go I'm going to cook it on high for about 4 to 6 hours I'm heading to Costco today and I'm going to let the crockpot do all of the work when we get back we will add just a few more little things when this is done to make it absolutely delicious okay it's been 8 hours we went to Costco we' just had a really fun day so let's see what we've got here normally I try to get all the liquid out but you know what there's not much liquid I'm just going to go in here with my meat masher and start shredding this up I've got it turned over to warm now but if I feel like when I shred this up that it's too much liquid you can just put it on low or high and it'll cook some of it out it ain't no big deal crockpots are very forgiving look how beautiful that is and I wish that you could smell it that's just another thing I love about the crock pot you can put something in here pretty much there are a few recipes you have to watch you know that they're going to be done and get overdone in a short amount of time but when you throw chicken and stuff like this in here man you can just do whatever you want to do for the day and let it go and I just don't ever know what I might get into so that's perfect for me now I'm going to take this salsa cono and I'm going to put about a cup maybe a little less in here let's see what we got there let's do half that jar and we're just going to stir this in that is a beautiful beautiful sight right there I'm just going to put the lid on this and leave it on low and I'm going to chop up some toppings and then I'm going to show you something neat I'm going to try tonight never done it before I'm going to try something new that I saw got my pan heating I'm going to spray it a little bit because I just don't want to take any chances here and I'm going to start with some montere jack cheese and I'm just going to put me a little round of it right here then I'm going to take this tortilla that has the end cut off of it for some reason and I'm going to smush it down on there now let's get a little bit of our queso Chicken on here just do a little bit more then what is supposed to happen is that the cheese should like be able to be lifted up and adhere to the outside of this tortilla so you're going to have like a fried cheese flour tortilla little soft taco we'll see if it works I might be about to make a big old mess I think I forgot to say I have my Skillet on medium heat it's killing me I don't know what's going on under there but let's try oh is it working maybe kind of sort of maybe I didn't wait long enough let's let's put it back down I might have just messed it up I can't stand it let's put it over oh yeah yeah I think I just didn't let it go long enough get on there cheese okayy let's see if we can turn it looks like we got a little cheese burning on that side oh oh oh yes oh that's beautiful okay now I know I just didn't let it set long enough I'm so excited oh that's beautiful okay I think we got it now I think maybe I used too much cheese maybe I should do a thinner layer and I'm going to BL that greas set and and I forgot out in the freezer I had some of this queso quesadilla cheese we're going to use it on the next one okay let's see what I can do this time actually I am going to finish off this Monterey Jack cheese and oh it's sizzly now let spread it out just a little very quickly grab another tortilla squish it onto it chicken [Music] check okay now my Skillet tottered I think we can do it guys that was perfect oh I love it I love it okay let's take a look at the first side again look at that friends thank you so much for just being here for any Silo thing that I want to try I don't know why I thought this would be so awesome but it really was this is just what's fun about cooking this is what I like to do with my family just silly fun different ways of trying things to break up the same Soo routine this was delicious they're great on their own even if you don't cheese fry your shells I hope you enjoy this one we are going to make us a slow cooker pineapple upside down dump cake I'm going to start with a stick of butter and the first thing I'm going to do is just rub it all along the bottom of my crock pot you could definitely use a non-stick spray but since I have the stick of butter out it don't take much I'm just going to use butter then I'm going to throw what's left in this glass Pyrex measuring dish and I'm going to microwave it to melt it now that I have that stick of butter melted I'm going to add in a half a cup of brown sugar mix that together really good I forgot one thing here this is my handy dandy crock poot leveling device it's just a piece of cardboard pull it up one of my crockpot legs here that little rubbery knob on the bottoms come off and it makes my crockpot not sit level now we're going to take this yummy little mixture and add it to the bottom of the crock pot and you just want to spread that out evenly all along the bottom if you wanted to you could throw you some like crushed pecans or something like that down in here now I'm taking a can of crushed pineapple this is no sugar added and it is in pineapple juice and I'm not draining this we're just going to spread this all along the bottom you could definitely use um pineapple tidbits or anything like that and the recipe did say you know this is going to be pretty sweet so you might want to you know make sure it's unsweetened but quite honestly this is just what I had in my pantry if I mine had been sweetened I probably just would have used it anyway now I've got a little 6 oz jar of Marino cherries and I did drained these whoops I also rinsed them but you can still see some of that juice is still coming out I'm just placing them randomly down in here you know I you don't have to rinse them but I just I didn't want a whole lot of redness throughout there and if I didn't mention you don't just have to use pineapple you could use any kind of fruit filling you wanted to in here but it is a pineapple upside down cake so I'm using pineapple you can do a pumpkin a blueberry whatever kind of upside down cake you want now we're going to use one yellow cake mix I'm using this one I picked up at Aldi I prefer them because they have no synthetic colors I'm joking y'all I've never noticed it saying that before that just struck me as funny I've also got half a stick of melted butter now I like to mix my cake mix and my melted butter together you could definitely just dump this dry cake mix right over top of that fruit in the crock pot then pour this melted butter over it or even cut it up in little pieces I've done it that way and once I get it mixed in this is my family I'm feeding I just use my hands they don't mind I wouldn't do this if I was making this like to take somewhere but if you just get this all incorporated into the mix you're not going to have those little dry patches of cake like you end up with sometimes in these crock pot recipes where it didn't get any butter on it now I'm going to take this cake mixture and I'm just going to sprinkle it all across the top if you've been here very long at all you know that I am all about keeping it simple I like to cut out extra steps that I think are just silly and not needed also don't like to dirty up a bunch of dishes that I'm just going to have to end abortion later if I don't have to but this is one case in particular where I feel like the added step and washing the dish is worth it everything's looking like it's supposed to Let's Pop a top on it I'm going to cook mine on high and I'll start checking it at about an hour and a half it'll probably take 2 hours these crock poot cobblers they don't take long at all you're just looking for the fruit to kind of come up from underneath the bottom and get nice and bubbly everybody's crockpots cook differently so you just want to keep a close eye on yours it has been 2 hours look at that you can see the gooey fruit coming up and I did actually kind of get right there in that spot just to kind of make sure all the cake was done if y'all know me I'm the world's worst for saying you know cook it in the crock poot for 4 hours then I'll come back and I'll be like okay it's been 12 hours and I'm bad to leave stuff too long but I'm here today and I've watched this so I feel like it's done it feels done right there so we are going to actually just turn the crock pot off we're going to leave the lid off this and let it sit here for 30 minutes and then we'll serve it I said at the first of this video that I didn't save the B for last but I might have told a fib because I kind of forgot about this this is so so good what is not to love about a pineapple upside down cake especially in the crock pot so gooey so delicious of course you don't turn this out like you do a normal pineapple upside down cake just wanted to make that clear you're not turning your crockpot upside down and uping it out also if you just wanted to make it in the oven throw it in a 9x13 pan 40 to 50 minutes on 350° it is absolutely Del delicious we put a little ice cream and caramel over ours this recipe makes me hungry every time I see it remember you can use any flavor of canned fruit or pie filling that you'd like mix it up with a different flavor of cake mix the possibilities are endless with this one and friends I may have told another FIB there is one more crock poot recipe you need to watch it's this one right here it's full of barbecue and cookout inspired recipes all made in the crockpot hot so you can beat the Heat this summer thank you so much for being here until I see you again I send you love from my kitchen

Channel: In The Kitchen With Momma Mel

Views: 41,405

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Id: yGkUeVdD-z4

Length: 43min 41sec (2621 seconds)

Published: Mon Jul 08 2024