La PIZZA fatta in casa più facile del mondo🍕. SENZA IMPASTARE!

water at room temperature 640 ml. fresh brewer's yeast 8g. 3 tablespoons of olive oil. 800 g of flour type 0 (with 12 or 12.5 proteins) thanks for the like! 👍 To be notified of my new videos subscribe to my channel and activate the bell! 🔔 It's free! 15 minutes rest. salt 18 g. If you like, let me know in the comments from which city you watch the video! 🗺. wash the bowl. knead the dough with wet hands. By sharing the video you will help me grow my channel, thank you! 🙏. 15 minutes rest. grease the surface with olive oil. grease 2 bowls well. cover with a damp cloth and leave to rise for 3 hours. preheat the oven to the maximum temperature (250 °). re-milled semolina. baking tray 30 x 40 cm lightly oiled. cover one pan as you season and bake the other. smoked provola 130 g. 3 sausages. red potatoes with the skin, thinly sliced, seasoned with salt and squeezed. low shelf of the oven 10/12 minutes. central shelf 6/8 minutes. 400 g tomato seasoned with salt. olive oil. low shelf 10/12 minutes. mozzarella 250 g. central shelf 5/6 minutes. Will you try my homemade pizza recipe too? 😊

Channel: Cucina con Paolina - Ricette facili e veloci

Views: 1,933,364

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Id: XTQyq4_G2cQ

Length: 7min 59sec (479 seconds)

Published: Wed Sep 28 2022