(upbeat music) - Hey guys, welcome to Make It Dairy Free, I'm Larisha. - I'm Andrew and today's video
is all about taste testing vegan cream cheeses. And we have eight, one, two,
three, four, five, six, seven. - 10. - We have 10. - Why does your face look like that? - 'Cause I thought we have eight so I was, I didn't think we were gonna
be going through all of these and I don't know the experience from our last taste test video (Larisha laughs) it's kind of all over me but we have 10 cream cheeses to taste. And they're 10 of the... I guess you could say the most available or top brands of cream cheese out there. - Yeah, so if you
haven't watched the video he is referencing, we tried
21 different vegan yogurts and it was miserable. So we'll link to that video
in the description show, check that out. Technically it's nine, because
this one is a flavored one, they didn't have like a plain one. So that's just kind of like a bonus. - It's kind of more of a dip than a cream cheese. - Well all of these had like, well not all of them, but
like, I'm trying to, like the Daiya had like
different flavored ones. the Kite Hill had different
like chive and stuff cream cheese. -Ohh ok, yeah yeah. So this one just didn't have like a plain -Okay -so technically we have nine. We are going to go through all of them. The prices range from $2.99 to $9.50. -Wow -So not, Yeah but the yogurt, when we did a yogurt it was 99 cents to $10. - Yeah. I mean, I'm just saying like that's still outrageous that
something would be priced. How are you competitive in the market if you're pricing your
thing that far away from, some of the others? - Well, we'll talk about
it when we get in there about maybe why it's so expensive -yeah -and see if the expense
is worth it, obviously. - Probably not. - All right. So we are going to talk about the taste of this, and the texture basically, does it remind us of what we remember traditional
cream cheese being -Yup -or is it runnier? We've seen some of those
when we tried some before. As far as what we've had, umm I feel like we've tried most of these, but not all together. - Looking at them they look familiar. - I feel like the Tofutti one
was the one we tried first when we first went vegan. We have two here that
we are kind of go to's but then I remembered tasting some of them and vaguely remember some of
them not tasting very good. - So just so you know
our favorite cream cheese just right off the bat is the
Wayfare brand cream cheese. And our second favorite is
the Trader Joe's cream cheese which we have here. So the idea is that we're
probably gonna taste these first, -Yup -just as a general base
to kinda get an idea of what we're looking
for out of the others. - Right. So, all right. Do you have anything else? If not, let's... - We have these little triangles, (Larisha laughs) Tanya helped toast up some bagels and I cut them up so we can
kind of just scoop it up and pop it. - Tanya is our toasters name for those of you who
are new to our channel. - Yeah. So shout out to Tanya, we love you and let's roll into the video. - Let's do it. (upbeat music) - Okay. Here we go. - All right. So we're
starting with what you said, our top two favorite ones, which is the Wayfare
original cream cheese, and then the vegan
cream cheese Trader Joe's store-bought brand. -Yup So the Wayfare one is
actually free from pretty much everything. It does have coconut oil inside of it. But other than that, it does not have any top eight allergens. - As for the Trader Joe's one, we have soy and coconut
as top allergens in here. But outside of that, I
guess we mentioned corn that we wanted to mention as an allergen. And that is about it. - Yeah. Pea protein was the other one that and sunflowers is kind of
what we've been looking for. - Sunflower in here too. - This one also doesn't have any of those. -Okay cool One of the reasons that we love this, the texture has always been
spot on for the Wayfare. There's never been any
compromise with like sometimes it's different
sometimes it's, you know runny or sometimes it's whatever. It's always been very reminiscent of traditional cream cheese. What we remember. -Yeah -in the flavor. Surprisingly it's made out
of butter beans and oats. - So the other thing is
that when we're talking about this, so this isn't like, although it comes in a tub, it's not like you're whipped cream cheese. This is more like the block of cream cheese you would
get that was in like foil. And then you would have to undo
the foil in order to use it. But for the vegan Trader Joes one, this texture is always
like whipped cream cheese. It also, it's a little weird, cause it has like some water kind of just
hanging out inside there you know. -Yeah And we've also had a couple
of issues with Trader Joe one sometimes it is much
more liquidity. -Yup -Then it looks right now. We got a good one for the video somehow. -Yeah -Obviously we just took the lid off so we had no idea, -No idea -but it does have some
consistency issues overall. The trader Joe one is $2.99
making it the cheapest one out of all of the ones that
we're going to try today. -Yeah -All right. So I mean, it's always kind
of silly to try the one that we know that we like. - I think it's good though cause like how else do we get that base flavor, you know? -yeah I mean, it just reminds me so much of traditional cream cheese. - I guess I'm double dipping
here, but this is ours so. - Also because we have so many of these, stay tuned for some cream
cheese based recipes. - Yeah. No 100%. But just like we say with this one, like I used to love whipped
cream cheese a lot.. Like that was like my thing, like whipped cream cheese. I would just, would almost
be like peanut butter to me. I would just take a spoonful
of it and just pop it. - Yeah. It's very funny
trying this side-by-side, we've never done that. We just assume that, we like this one and we like this one and we just buy them depending
on what store we're at. -yeah -Trying them side by side, it's a clear Wayfare is
superior to this one. There's a little bit
of a an odd aftertaste -Okay -that I'm getting here. I don't know. - I mean, I would agree that the Wayfare one for me
is definitely at the top. I don't get an aftertaste with this one. I just, I don't get as
much cream cheese flavor to me with this one. The Wayfare one is like,
if my eyes are closed and I had tastes real
cream cheese and Wayfare I feel like I wouldn't be
able to tell the difference. - Right. Yeah, no, absolutely. All right. So we're gonna
stack these up one and two for right now and then
we'll go do the next one. So let's grab another one. -Yup All right. So the next one
that we were trying is Daiya. -Daiya! -We picked this one to try next because you kind of never know what you're gonna get with Daiya. Is it gonna be the good
Daiya with the newer products or is it gonna be, you know...the older - The historic Daiya. -Yeah There's a weird little
stringy thing on there. The texture immediately is
similar to the Wayfare one. It's thick, it's not runny. This does have coconut inside of it. I feel like you right now... - I'm getting an aroma here, like uh... - I was literally saying I feel like you right
now, I'm smelling it. And I'm like, Hmm, it's the old Daiya. - I'm certainly getting an aroma. - All right let's try it. And this is the plain one. They did have, there was like strawberry. And I feel like there was one other... ..taste. It like won't..(Larisha laughs) - That's not cute right there. - What? That is not coming out? - Yeah that's not. - It's like, where is it? - All right. Ready? -Oh gosh (upbeat music) -Okay -uh uh - It's not as bad as I
thought it was gonna be smelling it when I opened it. -How? -But it is absolutely the old stuff. - They need to redo this. - With their cutting board blend. - Oh Gosh. - All right. So this is going on at the end of our-- - Number 10. - It wasn't that bad. - It ain't that good either. Oh goodness. - All right. Next. - All right next up is
the Tofutti cream cheese, looks like the ingredients
is actually on the front. -Yup -Which is nice. And it has soy everything pretty much as the allergens in here. Other than that, nothing else,
nothing else recognizable. - I mean, it's kind of obvious it's gonna have tofu soy inside of it. Right? -yup - The brand is Tofutti. -yup -For those of you that are new to vegan, Tofutti is like the O.G of vegan food. It was like the only thing around for most vegans for the longest time. -yeah -So the fact that it's
lasted as long as it has tells you something. - tells you something - Not necessarily a good something. I feel like... OG vegans that have been
vegan for, you know, 10 plus years, and this is all they had and they got used to this. They're trying some of the newer things and their taste buds have
forgotten what, you know traditional dairy things tasted like. -Yeah So they tasted new things
and like, Oh, that's gross. And they loved this. - Yeah they've adapted in
a sense -right. -to what these are. - All right let's try it. - I feel bad for you OG vegans. I'm joking this is probably
like one of the best ones. I don't know. I can't remember. - The texture is great the way it looks. It looks like, you know, it's thick. It's not runny. It has the consistency that I remember. - Yeah it has that same Wayfare one. This was much easier to scoop than the other one, we just tasted. (upbeat music) -uh uh - No. - I just want to take
this one back out my mouth but we're on camera. (upbeat music) - Wound you put this behind Daiya? I would put it in front of Daiya still. - I mean, judging based off the.. Fact that my face didn't
like start cringing up. -right -I'm gonna go ahead and say we
can put it in the front but-- - This one doesn't have as, I feel like the daiya is
like chemically taste to me the aftertaste, I feel like
that's a big issue with it. -Yea. It didn't get this with it. It's a weird combo, but
it's not as bad as the daiya but the texture is also better here. - Yeah. Yeah. No daiya almost has like a flavor to it. -Yeah whatever that is. -That's like far away from cream cheese. - All right, let's try another one. (upbeat music) - What would you say the
tofutti one taste like though, like is there something
to associate it with just so folks who
probably haven't tasted it can have an idea. - I don't know. Do you? - I felt like it tastes like
a cup that wasn't fully rinsed out before you put some something in it. - You don't need a weird analogies. - I'm just saying that
it tastes like there was like something still
left behind in the cup. So I don't know. That's not the exact taste,
but that's what I felt like. - The mixture didn't get rinsed out or something. - Yeah. Like, what was that like? What did I just eat? Or drinking if you were in the cup. - Yeah. All right. So this is the Go Veggie brand. You do have to be very
careful with this brand because some of their stuff
just says lactose free and it still contains dairy derivatives. But this does say vegan
on the front of it. -Nice -The texture here is similar
to the trader Joe one, it looks much softer and
more of that, like whipped - Whipped cream cheese. -yeah -Yeah I agree. - Oh, allergens. It has coconut and soy. It also contains corn. - It always weirds me out. Cause like, again, this one's watery too. So like I guess they just
can't find a way to get it, so like combined very well. -Yeah -But yeah let me get in
here and get some of this. - All right go. (upbeat music) - I don't mind. I wouldn't say it's like the greatest but I don't mind. It's definitely better than the last two we just tasted. - It's definitely better. There's like a... Soap taste at the end. The very, very end. - I feel like you taste a lot of soap in the products we've been tasting. - Maybe it's something
wrong my taste buds. - Or maybe you're eating soap and it's just coming
back during the taste tests-- (Larisha laughs) - Coming back later. I don't know -I would put this at three right now. It's not horrible. It's definitely better than the last two. -Okay -It's definitely not
better than the trader Joe and Wayfare ones. - 100% agree. I'm with you there. - All right next. - Alright, so we are on,
is it me-yo-ku or my-yo-ku. - It's me-yo-kos. - Miyokos, all right, so we're on miyokos. - That's her name. - Yeah. ,yeah, no, I get that part. I just, I don't like butchering names but I'm also not the greatest
at pronouncing them either. So just trying to get
some background there. -Yeah -So this one has like as many ingredients that you can fit on my hand literally. I'll just read them. Organic cashews, filtered water, organic coconut cream,
sea salt and cultures. So what was that five? - Yeah, - So obviously cashews-- - And two of them are allergies. - And yeah, cashews and coconut. But I don't know. I feel like her brand, like they do really good with design, but number two, I feel
like a lot of people love her products. - But we're not one of them. - It just, they tend to fall short for us a lot of the time. Do we have anything that she has that we're like, yeah, like we back. - Butter.
- Her butter. - It's hands down the best, one of the best butters on the market. The cost is just extremely expensive. The colors, not cream cheese. - And we sure this aint like
the expired joint. Right? - You would have it on yours. - Five. Okay yeah we good. -May -We still, we still good. It don't smell like we still good but supposedly we're still good. - What is that? A cultures cause it's not cashews or... - It smells like a vinegar. To me that's what it smells like. Like cashews and some
combination of a vinegar. - All right so it's much thicker. Like the Daiya is hard to get out, but the texture overall looks good. I'm nervous. - You nervous about this, but you wasn't
this nervous with Daiya. - I have an understanding
of daiya at this point. It's either gonna taste great or it's gonna have this
weird chemical taste. So like, I know what to
expect one way or the other but I'm not that familiar
yet to know what to expect. And I feel like it's been like
all over the place. Right? Like the butter is amazing but the cheese is just like, meh, like... - I get that. - So I don't know what to expect yet. - All right, let's see what happens. - Okay. ehhhhh -this one, this one I gotta take out this one I gotta take out. - It tastes like... It's sour. There's like lemon. Very strong. It's not the up-front taste either, very strong lemon. And then it's like fragrance. Like have you ever walked? Well, you have, you remember walking through the mall and those
fragrance people are standing at the edge of like the door
of like Macy's and stuff. -Yeah -And they're like spraying. And like you walk through
right after they sprayed and like that fragrance
tastes goes in your mouth. - Just pops you right in the face. - It's lemon with that mixed in. It's also kind of gritty. - Yes. But you know what? There's something I can
appreciate, - but there's cashews -which isn't the taste but the least amount of
ingredients that's on here -Yeah -and the fact that they're
also recognizable. But the last thing I
wanna say is that like this tastes more so
like a homemade version than anything else. Like this tastes like is
the least processed one out of all to be honest with you. - With your mom's perfume swirled in. - Yes 100%. - Yeah. I dunno. I think you could maybe mask this with like a savory recipe, like add a bunch of like onions and garlic and you maybe okay. Not so much... You can't use this to make a dessert. - No, absolutely not. Your dessert will fall right on it's face. - Or like, if you were
making, like, she has like a bagel or bread
here with like cucumbers and tomatoes. Throw some, like everything, bagel seasoning and it like-- -Yeah, nah. I think you would be good there. You can't go anywhere near
the sweet with this one. - So where would you put this? - I had to take it out
to be honest with you. I don't know if I'm a good judge of it because this is gonna be
completely at the bottom for me. -Alright. That's where we're putting it. - So there was things I could appreciate but the taste is just so far from it. - All right. We got four more. (upbeat music) All right, next up, we
have the Kite Hill brand. This is their plain. They did have other versions. This was one of the ones that had like the chive version or whatever. -oh ok, yeah yeah yeah. I like the design of theirs too. - Yeah. This does have
almonds inside of it. I'm also a little nervous about this one because I feel like, again like we've had things that we liked and we've had things that we didn't. Their yogurt actually
ended up in one of our top, one of their yogurts because
some of them have failed. -Yeah (alarm ringing) -Uh oh. Time going off. -Sorry. Time to take vitamins. We love their ricotta. But overall, the brand
is just been like, again like this and that. - Yeah there's no consistency for us with Kite Hill in terms of like all of their stuff, hitting,
like, you know what, like this is the brand we
recommend for everything. You know what I mean? -Yeah It is more of a... It's not as thick. It's more along the
lines of the trader Joes and the was it go veggie -Go Veggie, yeah yeah yeah. but it's a little thicker than
those if that makes sense. - I think it's in between. It looks in between because
it also doesn't have that water just kinda
hanging around the edges. - It doesn't smell bad. You've converted me into smelling my food. Want do you want me to do. -wadda wadda - It's like a drum beat. (drum sounds) - Ready?
- Okay. - I don't know that it didn't smell bad. -No -I was ready Oh, you already? I thought it was like a go thing. (upbeat music) This tastes like the yogurt. - What is that? - Tastes like that yogurt. - Look, when we scooped it, it looks like you see a heart. (Andrew groans) You see the heart? - Oh, you're cute. You the time right now to be cute No, this don't taste good at all. - What is that taste though? - How you going to taste it again? (upbeat music) Oh my goodness. - Okay. So when I was
reading the instructions, the ingredients, to say what the allergens were -Yeah. -I didn't want to say
anything until you tried it but I didn't know before just now but it has mushroom extract in it. -Come on! What- You know what, let me say this. I actually like the flavor
of mushroom isn't that bad? It's the texture of
mushrooms that I don't like. Flavor of mushrooms actually... Like you have that umami or
whatever that thing is... - Umami seasoning. - Seasoning. That's actually really good. But the texture of mushrooms is like straight up slug. Just kind of... All right, come on. - It has a very weird taste. And I can't pinpoint what that taste is. The other ones we've said
like soapy, fragrancy. I can't pinpoint what this reminds me of. - I can.
- What? - Nasty. Onto to the next one. (upbeat music) - We cut that and didn't say
where we were putting this. So we kind of just said, it's
gonna be tied with Miyokos. I would say maybe a little bit above it cause the miyokos you did spit out. - I mean, this one,
technically I would have but I felt kind of bad. So I was just like,
alright, I'll stay here. - All right. What'd you got next? I have the Violife cream
cheese and the only allergen and that's not necessarily
listed as an allergen is a coconut due to coconut oil. But outside of that, everything
else looks fairly norm or off the allergen list. So while we're opening this, violife is one of those brands I feel like have been
fairly consistent for us. - Knock on wood. You about to jink us. - I was just about to say though like my hope is we don't
crack this thing open and it kinda all goes downhill. - It's very white. - Yeah this the white
feta cheese or something. - Which they do have Feta cheese and it's actually very good. All right. The texture here I would
say is, you know, it's good. It reminds me... Well, it's a little thicker. - There's no way that that
was like the thickest. -Yeah It's like frozen cream cheese. - Okay. Get some. Get you some. - All right I'm here.
- All right go. (upbeat music) No.
- No what? No. What? No what? - I don't know maybe it's
something in my mouth from the other one. - Like the soap? - No, it at the end. It's coconut oil. It's very like coconut oil
taste at the end of this. - Is that a problem? - Yeah. I don't like it
as much as the other ones. - You were shaking your head
like there was like this... Like this was about the go
all the way to the bottom. And this actually tastes
pretty good to me. I don't even know what you're talking about coconut oil tastes. - It's literally at the very end. - I don't know what you're talking about. Let me try it again. - Would you put this... Would you put this before
or after the go veggie? - I'm putting this next to trader Joes. What do you mean? - Okay, so above the go veggie one, but under the trader Joes. - I don't even know if it's
under trader joes for me. Technically it's like back to back, but if you're feeling like it
is beneath the trader Joes one I'll go with that only because the trader Joe's one
has a better texture to me because it has that whipped thing. But other than that, I
actually really liked that. (upbeat music) Like no lie, I really liked that. That's a good cream cheese there. I don't taste this whole
aftertaste thing you talking about. - I'll put it above it based
on trying them right there. - Okay. So you down, there's
this number two right now. - Okay. Yeah. We can dig it. - Okay next.
- Same page. - Last regular one. (upbeat music) All right. Our last
regular one is a Treeline. This is brand new. We actually had this
delivered to our house because the closest store
is like 45 minutes away. -Oh, okay. It's in Philly. We weren't driving to Philly to get it. It's not white. It's like, the miyokos was
this color, right? -Yup -So it's interesting because this one also
is made from cashews. And so was the miyokos one. -Yup As far as other allergens, there is nothing inside of this. Before I read anything else
I'm gonna let's just try it. - Why? What else is on this label? - Nothing. Try it. - Let me see what's on the label. Let me see it. - No, I will hold it here. I'll even put someone for you. - No, that's not good. I can't eat this. If you're offering me the thing, I can't do it. - Okay c'mon, we can do it. Let go of the thing. - Why can't I see what's on the label? - Try it first. Okay, that is not enough. - This is more than enough. - Did you hear this
Southernness come out of my voice. (laughing). Eee-nough - That's more than enough. No I got it. That's more than enough. - It's not cream cheese. Eew. Okay. Couple things. One it says, we craftfully, craftfully, carefully craft this tangy and delicious cream cheese
from fine cultured cashews and other simple natural ingredients. It's similar to the miyokos
in that it's just cashew nuts, water, sea salt, lemon
juice and then cultures. Which is that the same exact
ingredients in the miyokos? -yeah. -We actually love Treeline's cheese. This has coconut inside of it and doesn't list lemon. Even though we said lemon-- - She loves treeline cheese. I'm kind of... I'm near but not as much. - This to me tastes just
like there are other cheeses. It would be great as a dip
or a base for a savory dip. It's not cream cheese. - I wouldn't eat it. - This is the most expensive one. - Wow it's like the smallest one too. Look how little that jawn is. -No it's eight ounces. -Oh -It's the same size. It's just a different shape. -I was about to say. That's crazy. -Yeah. But I think. - So it's $9.50, I think that's because
it needs to be shipped. There are stores that carry
it now, it's brand new. So I'm wondering if like
the stores are cheaper. Like if the shipping cost is included in that $9.50, right? -Yeah I love their cheeses. I'm just not this tastes
just like that to me. -Okay Yeah. I mean, I'm in between. I'm not on this I'm a no, but with treeline cheeses in general, like some of them I'm like,
yeah, this is pretty good but I'm not like, love!
Like the way you saying? -Oh, I love them. Well you should know I'm not there. - The pepper, cracked
pepper one is so good. All right. We got this one left. You want to just roll or cut or... - We'll cut it just cause...(Larisha laughs) (upbeat music) - All right. So this is called Spero
sunflower cream cheese. -Okay -I haven't seen this brand before. I had walked into Mom's organic market. It is a similar store to like a Trader Joe's,
Whole Foods type thing. I know they're not
everywhere, but they had this. It says, obviously
there's sunflowers in it. Coconut oil is the only other ingredient but this is the red pepper. They had different flavors. But just because I've never seen it before I thought we would get it and try it just to see the consistency. There wasn't an original
one or I would've got it. - So this one isn't going to
be compared to the others. No, I can't. It looks like it... - It's red pepper. - But it looks like a dip or something. And you know I don't like cold. You know what? I'll try my best, but my judgment here isn't gonna be very good. It's already impaired. - You see how soft it is. - Yeah, I do. - Okay. You're not gonna try it? - I don't want to, but I'm also not getting made fun of in these comments about not trying it. - Oh it's spicy. (upbeat music) Oh it's weird at the end. (Larisha coughing) - What's wrong.
- It's spicy. It's a dip, it's not a cream cheese. - 100% a dip. 100% a dip. - I do like that it says
right on here, it says, that sunflower seed
growth uses or omits 96% less water than nuts. And 99% less CO2 than dairy products. -Wow -So I like that. It only has seven ingredients. - Although I don't like things cold. That actually wasn't that bad. To be honest with you. -Yeah -It was a little hard for me to get down. Cause it was just being
cold and weird, but... - But it would be good
with like tortilla chips or like inside of like a... - No in general that's a good dip. -A Pasta -That's not cream cheese,
but it's a real good dip. -Yeah. -You know Are these ideas on the side of it? Like, what is that? -This? -I seen like a pizza and
a pot- like what is that? - Pizza, pasta. Maybe this is like a noodle bowl and like bratwurst, sausage,
but that is an egg. But it says plant-based,
it doesn't have any... There's no uhh, It doesn't even say flavors. -Yeah -So there's no non vegan ingredients but plant-based. Some plant based people
still include eggs. So I guess that's why. -Yeah -Well it's marketed as keto too. So keto people eat like a ton of eggs. Unless you're a vegan keto which I commend you because
that seems just so hard. (Andrew laughs) Like here's my 12 avocados for today. I don't know. All right we'll bring them back up and then talk about the conclusion. - Cool. All right we're back with... - All nine.
- All nine. -Yeah - What is this guy? Oh, that's the 10th - He's just there. So we stayed with our number one. - 100%
- should we try these side by side? - Why not? Yeah, we can do that. - Okay, let's try it real quick. -Don't eat all of it, there's only a couple of pieces here. -Yeah. -Alright let's try this first. Here, I'm going to break this in half. -You trying that first? -Yeah. -Okay (upbeat music) - It's hard. Imma keep it in the order. What do you think? - I'll be honest. -Yeah that taste at the end. -Depending, I don't taste
no taste at the end. - I taste that coconut
oil at the end here. And I'm not, I just, I don't know. I'm keeping it like this. - Wayfare for me has the
better taste, but it's... It's not winning by like
a crazy margin for me. It's it's definitely just like stepping over the
line just a little quicker. - Yeah. So, and Wayfare is
not available everywhere. It's much harder to find. You can order on their website
and get it shipped to you. But they're in a lot of, you know, smaller markets, they're in Wegmans now. So I think that they
have a disadvantage there because not everybody can try them. -yeah -Whereas Violife life is, you know, in so many different places. -Yeah As far as price goes, the Wayfare is $4.49 and the Violife $5.49. So it's a dollar difference. The Violife is a dollar more. -Wow The third one that we had is Trader Joe's and that's $2.99. So if you're on a budget
and you need cream cheese like you can't really
go wrong with this one. And then our fourth one
was Go Veggie it's $3.39. So again, a little bit cheaper again if you buy anything from them please make sure that it doesn't. It says vegan and not
just lactose free on it. -Yeah And then we had Tofutti, which is $3.79. You know what else is
funny to me about this? These ones are more expensive
and we didn't like them. - That says something. - The daiya is comparable. It's $3.99, but the Kite Hill is $6.99. -Wow -The Miyokos is $5.99. and then the Treeline we said is $9.50 cause they're really
just shipping right now. - Yeah, no, that's insane. - So it would be interesting
to try some like Violife has I believe a different flavor. Wayfare has different like they have like chive
and different flavor ones. -Yeah, yeah yeah Daiya has a strawberry. It'd be interesting to see if we liked, and Miyokos also has like a chive one. It'd be interesting to see if
we like liked the flavor one better than we liked... - I don't think so. I think like, just
thinking of the product, I would think they would
just incorporate the flavors into the cheese that they have. Like, it wouldn't be a reinvented cheese with now flavors added. - Yeah. But like the miyokos
we said was like more savory. So I wonder like if you add savory flavors like chive and onion,
like, would it be better? - That's the only one probably, (Larisha laughs) that's it. That might have some
potential around there. -Yeah but I don't know to me, honestly. Let me just say this, I feel like we lean on more of a sweeter cream cheese though. -We do Like it's the same thing
with the yogurts, right? Like we lean on more of that sweeter, not so tangy, you know, area. - And I feel like for anybody that watched the yogurt video
and didn't agree with us that they're gonna say the same thing. Like they thought that the tangier ones were better for them. And they're gonna think that the tangier cream cheeses are good. Cause I mean, it's a
comparable product, right? Yogurt versus cream cheese. -yeah -I'm sure sour cream would be similar. -Yeah, No 100%
- I'm kind of scared. I was going to say, maybe we
should do sour cream next. - No. NOOOO - We need a break for a little while. -No! I'm not - But I can't eat sour
cream just by itself. So that like, I can't do it. - And it would be weird trying
to taste it like on a taco. - Yeah Like how many tacos?
- I don't know. Right, how many tacos do you have? - It's crazy. - All right. So top three, Wayfare, Violife, Trader Joes. -might have opened this one just now. - Can't go wrong if you pick one of those if it comes down to it and you can only find Tofutti
then you'll be in the middle. - I say, if you can get
any of the top threes here, then you'll love it. And these are the ones
you'll probably be using on your cheesecakes or like some something else... -No bake pies -Yeah no bake pies Something else that just has that sweeter more cheesier taste. -yeah -In comparison, these
other ones I don't know. - All right. If you guys liked this video, we would love if you could giv- ...giv giv give it -(Andrew makes beat with sounds) -What's was that? - Get, get it girl. - If you could give this
video a like and subscribe if you haven't already. But also comment down below and let us know if you agree with us or if you think we are crazy. If you have tried any of the top three, let us know if you think
that we are accurate in that. -okay -You know what the next taste is? or next video is. - I don't know if someone else, let us know what we should be testing and don't say sour cream, because I'm not doing it. I'm not doing it, no sour cream. - I think there is a video coming up for Wegmans and then... - Not for the store though. It was like for like
their meat substitutes or something like that. - It's a store brand meat substitutes. And then I think we have another copycat restaurant
video coming up soon. So those are the top two, I think of off the top of my head. So stay tuned for that. All right guys, we hope
you have a wonderful rest of your week and anything else? - Nope. Believe we Good - Bye guys. Have a good week.
- Peace.
