I live in Tokyo now, and the taste is totally different. Tonkotsu Ramen is the taste of Tonkotsu Ramen I've been coming here for about 35 years. I've been coming here for about 35 years. It's very rich and sharp. Once you eat it, you'll be addicted to it. Taguma, Sagara-ku, Fukuoka-city, Fukuoka
6 min walk from Kamo station Fukuchan Ramen" is
established in 1975. Private parking lot next to the store Shinichiro Sakaki, the third generation 8:30 AM
From preparing soup Tonkotsu (pork bone) soup made with sweet pork head broth Garlic Waiting chairs outside the restaurant
Waiting here while choosing menu. Taste of the restaurant that Fukuchan doesn't let you pass by Counter Seat
You can see the owner's movement. Table Seats
The whole family can dine together comfortably. Fukuchan has a full range of tabletop And a lot of our customers put fresh garlic in. or this chives kimchi after doubling up. Early morning stage is warm and delicious, over white rice. I can't make it during business hours because it's a free service item. Ramen shop where raw garlic and crusher originated Ginger Sourced from local noodle mills Medium-fine straight noodles Making stir-fried bean sprouts to put on the table Chopped chashu pork This is good in ramen Free toppings, too conscientious... A little different, right? Lacquered chopsticks, too... Because they're slippery and they're crumbly. We can't see what's in the kitchen from inside What's with the customer? Where these chopsticks are, it's "bean sprouts." For clarity That's garlic. That's garlic chips. This is stocked from the day before This is the bone from this morning. This is what I'm going to do tomorrow after some time has passed. Blending this all the way through Stir-frying dumpling ingredients in lard General's wife goes to work Wonton preparation Wonton noodle is one of the most popular menu Photo of the predecessor and the current owner who passed away at the age of 68 If you order the same thing Your one drink in my opinion (Staff) Your father too? I think my father had a close sense of it. I think it's a natural thing I feel like I'm being forced to pass it on. The fact is that every year I'm allowed to do it with a little more confidence. It's 20 years now, so I'm already standing here Even though it was a weekday, more than an hour before opening
customers had started filling out their lineups. Softly cooked chashu pork Not only pork belly, but many other parts are used. The best part of the thigh is the part of the leg. Those are the ones that are used for chashu noodles and Other than that, it's for regular ramen noodles. And then you can mix it up again. There are all kinds of patterns. One of the customers says they like the greaseless part. The customer who understands A customer who understands that he likes fatty meat You can tell by the way he eats and so on. So you start to understand. And that's why we're going to put in a little bit of a part that's going to meet your expectations. Ingredients for fried rice Finish soup before opening Specially allowed to photograph a bowl of ramen before opening green onion chashu pork Ramen noodles 650 yen Two big pieces of chashu pork A thick soup poured into the bowl.
You can feel the richness of pork bone and umami. Noodles are medium thin and straight.
Smooth and tasty... Doubedama 100yen Bean sprouts and sesame seeds on table Crush fresh garlic at the end and it's perfect... Chashu pork noodle 850yen
Wonton noodle soup 650 yen In service time
Ramen + rice = 750 yen 10 gyoza (dumplings) 400yen, fried rice 500yen General sitting down and putting his feelings into it The store will open shortly The store opens at 11:00 Customers whose names are called enter the store in order The restaurant is packed right after opening Making baked rice Wife takes charge of baked rice Fried rice 500 yen Fried Rice
Simple but addictive taste... Salt and pepper increase appetite,
I want to eat it with ramen... Large bowl of chashu pork noodle 950yen Chashu-men 850yen Wonton noodle 850yen Ramen noodles large 750yen Noodles out, chashu-men balikata Very tasty. It tastes so good that I want to eat it again. It's a little bit addictive. My family's been coming here since I was a little girl. I live in Tokyo now, and the taste is totally different. Tonkotsu (pork bone) ramen Tonkotsu Ramen loved by local people of all ages The second generation of the family to preserve the taste Regular customers who have been coming to the restaurant for a long time It's a big bowl of balikbayan. I put garlic in it, so it has more punch. I love to eat it with garlic. It's number one in Fukuoka. I'll be prepared for 30 minutes to an hour. I'm going to put in a lot of garlic. I have to tell my family that I'm going to go today, or they're going to be very disappointed. I've been going there for what, 35 years? I've been going there for I go to other places to eat, but I usually come back here again. Well, you know, the owner here is a one-man operation. I always tell him not to fall over. I'm closed on certain days. Half of the time we're stocking up. Big bowl of chashu pork, big bowl of ramen Wonton noodle, 850 yen 3 bowls of wonton noodles 11:58 One male customer at counter Wonton noodle with hard noodles Customer ordering wonton noodle soup The texture of the skin is delicious The bean paste is also good, you can feel the meat! A small plate used to divide a serving of fried rice between two people. (Staff) What kind of place do you like? Well, first of all, the soup is poured side by side, and The richness and the sharpness of the soup is very good. Once you eat it, you'll be addicted to it. I can't stand it anymore Thank you for the food (Owner) Yes, thank you! Thank you very much. The dumplings you made in front of me
It was so delicious! Tenjin, Chuo-ku, Fukuoka-city, Fukuoka
140
140
Established in 1964
Izakaya Chusuke
Tenjin, Chuo-ku, Fukuoka
00:25:50,733 --> 00:25:52,683
(Staff) Do you still have a backache? My back hurts, my legs and back hurt too. Occupational disease? Occupational hazard By the way, how many kilos is this? I'd say it's about 300 kilometers. A food stall that he runs with his wife 17:03
Starting to assemble the stall Customers before opening Two people from Aichi Let's get two of them. Beer 630 yen Homemade dumplings made to order are popular Garlic-flavored bite-sized gyoza Good size for a snack
You will want to eat as many as you want. Tofu, gyoza, mochi kinchaku Tofu, Mochi Kinchaku, Gyoza Roll
each 180 yen Green onion, bonito flakes, kara shi, yuzu pepper It is in this area before Yes, sir. Udon noodle stall Ah, Aya Yes, yes, yes. You've already quit, haven't you? A regular male 18:00 opening Gyoza 480 yen
Ramen 600yen Noodles, oden, yakitori, grilled chicken, stir-fry 2 people visit Regular customer orders oden Mustard? I don't want any. No mustard? I don't need useless stuff. OK, thank you. Yeah. Tofu 180 yen
Iwashiten/gamomodoki 150yen Gyoza order Wrapping dumplings Setting dumplings in iron pot Steam roast Dumplings are baked! (Customer) I can eat as many of these gyoza as I want. Pork belly and chicken skin Can you do three of each? Yes, thank you! Pork belly 180 yen Chicken skin 150 yen Eggs, tendon, daikon radish, and fried bean curd
150 yen each Daikon radish, konnyaku, sardine fish tempura, atsuage
150 yen each 00:36:26,866 --> 00:36:31,500
Oden is a good snack for sake... Cancer Ganomo is very popular. Toyama prefecture gets a lot of snow. There's no culture here. I like it. It's good to eat and drink outside. Two young guys in suits Ordering ramen 2 pieces chashu pork, green onion, sesame seeds Ramen 600 yen Simple Tonkotsu (pork bone) ramen, light and easy to eat Medium-thick, straight noodles I can eat a meal while exchanging like this
I can have a meal while exchanging like this. I think that's the charm of a food stall. (landlady) busy? I had a little too many meetings. Finished up to soup! Oh, it looks so good! Looks delicious! I think beer is the way to go. Oh, it's so good! I recommend the dumplings most of all and next is hormone or lebanilla. Hormones recommended My father did one. And then I'm a father too. And then we got married and we were both So 36, 7 years together. The proprietress's cheerful service attracts many regular customers From the burnt minute, it's four pieces of meat and skin. (Staff) That's great, you can come to the stall with your children Hey, that's right. I knew I wanted to come to the food stall. I like yakitori very much,
Especially "Sunazuri" is my favorite taste. (Customer) Please make me a customer. Yes, general! Thank you very much! I hope I didn't forget anything. (Guest) Thanks for the food Thank you Thank you very much! (Regular) Welcome to Hakata! Thank you very much for the food. Thank you very much! I wipe the plate clean with kitchen paper and
I use as little water as possible. 19:03 Delicious Sorry. Yes, sir. What is a four-body? (General) It's a thigh. (General) One four-piece delicious The dumplings that they made in front of me
It was so delicious! The warm taste of the owner the warm taste of the general Gyoza (8 pieces) 480yen
Bite-sized gyoza with garlic punch A must order when you come to Chusuke Beer Asahi 630yen Order Hormone Yaki Saute onion and hormone with salt and pepper Cabbage Stir-fry with hormone yaki sauce Chinese chives Hormone 750yen Thick hormone Many customers drink alone Ordering yakisoba Pork belly, cabbage, bean sprouts
stir-fried with salt and pepper Yakisoba noodles Stir-fry with sauce Sprinkle aonori (green laver) on top to complete the dish!
Yaki Soba 650yen Oden Cabbage rolls Tonpeiyaki 650yen Regulars I don't know what I've never eaten. Oh, I've never had Tonpeiyaki I thought so too Delicious. This is all we have left I'm just glad to be alive. Ramen 600 yen Kurume city, Fukuoka
10 min walk from Tsufuku Station Along Fukuoka Prefectural Road No.23
Maruyoshi Shokudo Shokudo Ramen Restaurant in Kurume
7:20 2nd generation shopkeeper Preparation in the morning with his wife Making chashu pork Japanese pork belly Cooked in 100% pork bone broth (Staff) You've got ramen noodles prepared This will be out in a day Half a day 120 A large portion is 30 This is the kind of place I'm talking about. It's like, you know, come in early, eat, and then quickly go back to work. That's what a lot of people do. We don't put anything on the menu that we can't recommend. That's what I mean. I can't sell something to a customer if I can't taste it myself. Cartoon Pipe table chairs Tatami room with tatami mats Ramen 600 yen Gyoza 350 yen No refill Fish paste, carrot, onion
Ingredients for fried rice Boiled egg Kitchen and even the refrigerator are well cleaned Cleanliness of eating place is good, right? You don't want to eat in a dirty place, right? Boiled egg 80 yen a piece Champon 650yen
Yaki-soba 650yen Fried egg 350 yen
Pork miso soup 330yen Owner's son and his wife Champon noodles 10:56 Closed on Sunday
Open all day It switches on.
When you put the front on... Here you go. 11:00 opening Ramen 600 yen Chashu pork, boiled egg, nori, red ginger, green onion Pork bone soup, clean and tasteless Medium-thick straight noodles Thinly sliced char siu pork Yaki-Meshi Yaki-meshi Large ramen, kata-men, large yaki-meshi First, a sip of ramen soup... Large bowl of yaki-meshi arrives Yakimeshi from ramen is the best ... Stir-fried meat and vegetables 450 yen
Vegetable rice with vegetables 400yen Excuse me. Customer for large ramen noodles with more ginger Excuse me, ramen. Yakisoba 650 yen Pork, cabbage, carrot, bean sprouts, fish paste
Sauce is rich taste Crunchy bean sprouts and thick buckwheat noodles Champon noodles, 650 yen Excuse me. Champon. Ingredients are
Pork, cabbage, carrot, onion, fish paste Soup with the flavor of the ingredients melted into the soup.
Thick noodle chanpon noodles are delicious! Sauce, pepper on top Sipping chanpon with lots of vegetables Finished up soup neatly! Always delicious! Thank you General Yakimeshi. Excuse me, I have a large bowl of ramen noodles. Yaki-meshi with fukujinzuke pickles Aromatic flavor with just the right amount of seasoning
Yakimeshi with Fukujinzuke pickles A big bowl of ramen and yaki-meshi is finished! Two men Ordering two bowls of ramen (Staff) Do you come to the restaurant often? No, no, this is my first time. First time? I heard this place is good, so I came here. The soup is not too strong. It's the best soup I've had in a long time. It's been a long time since I've had one of these. I wanted to eat ramen. Delicious Your meal is chanpon and a big bowl of yakisimeshi. To-go is a large bowl of yakisimeshi and a large bowl of fried vegetables I used to come here once a week. I'm a long way from home.
361
I can't come here easily.
It's not easy to come here. There's already a queue after midnight. It's been 50 years since we built our house here. I've been coming here for 40 years.
365 Vegetables and Yaki-meshi (fried rice) to go Yakimeshi (grilled rice) is the best. It's very unique. The seasoning. 11:40 Isn't it good? You ate it, didn't you? You have to try it to know for sure. Ramen or Champon Hormone 550yen
(The front plate is for three people, the back plate is for one) 11:55 Hormone 550yen (Staff) Do you come to the store a lot? No, today is my first time. Oh yes, you like ramen? It's very tasty. Light and very easy to eat Large bowl of ramen Large bowl of ramen and small rice. (Staff) Do you come to the store a lot? You come every week. You're a moist person.
It's more like a flurry. That's what I like and it's excellent when combined with fukujinzuke A couple of times a week, I think. (Staff) You're quite a regular, aren't you? Because it's been a long time already You've been going there for years. You've been going there for years. Barikata Chashu Noodle Large kata-men Gyoza (dumpling) 350 yen
10 small gyoza Ramen noodles 600 yen Yaki-meshi large bowl 730yen Which do you order more often?
Ramen or Champon Champon, I think. I'm getting a lot of chumpon too. If you look at it this way, you see The customer is eating. Oh, they're going to have chanpon. Yaki Soba 650yen
The thick sauce is very appetizing. Koga-machi, Tosu-city, Saga pref.
5 min. drive from Expressway Tosu Interchange Ramen shop along Route 17
Okyu Ramen Tosu Open 10:00-20:00
Closed on Wednesdays
Close when soup runs out*. Saga Ramen restaurant with its main branch in Yoshinogari
Close to the second store of Okyu Ramen 7:45
Owner and female staff go to work from back door Wooden interior Table, counter seating, tatami floor seating Room for cooking soup in back of restaurant Firing up a kettle of soup to be filled Defrost pig's head Extracted from the refrigerator is the famous hot and spicy Takana It's free.
It's very tasty. A little bit the day before You've got to keep it clean and hydrated. I'm going to make it again this morning. Ramen Noodle Kareshi Ichimi chili pepper Coarsely ground chili pepper Stir-fry thoroughly in wok Spicy Takana is completed!
It goes well with white rice. Takana is placed at the side of the entrance.
beside the entrance. Soup is prepared from the day before Add water, bones, and back fat. Look at the color of this It's like going up. If this is too fast It can taste thin or This soup. More simmering in the kitchen My dad is doing this in Yoshinogari. So my grandfather opened a store over here. And he was very old. And that's why I'm going in. I was originally in Yoshinogari I learned it at my father's place I just thought I'd try it over here. I'm doing it now. Sorting the bones by part.
The amount of bones used depends on the season If you don't do this The quality of the taste drops, you know. If you don't clean it up, it's going to taste bad.
If you don't clean it up This is the head This is the head. I can't taste it anymore. It becomes a scum and a messy taste Why split it up? And I'm measuring the quantity. Let's see how much there is. One time clean up here. It's like resetting it. Reset once for all of yesterday. From there, we make it up as we go along. No, it's really deep. The more I do it, the more I get into it. Back fat for soup Pork head after thawing and rinsing About 10 pigs heads used per day I only want the bones, so I cut off the meat I don't want. and bleed it out of the area where the blood pools. The flesh is shaved off The smell of blood is quite
I think it's a bit of a cloying taste. I'm making it myself, after all. It's fun to see the reaction of the customers. Why don't you just say it's delicious and
when they drink the soup. Let's work hard tomorrow It's like, let's make it again tomorrow. Remove blood carefully Finished soup Regulars and others come at 9:30
(Sometimes they open earlier than opening time) (Staff) Do you have ramen for breakfast? Yes, probably. I mean, you know, motorcycle touring people sometimes come in... Truck drivers Because there are a lot of factory-related people in Tosu. Maybe someone on night shift or something. I think there might be some people who are I've been a member of this group since I started here. I had a culture of getting it out early. as fast as possible, even a minute or ten seconds. I think that's going to be the main thing. Is there anything you do in advance to prepare for that? Like opening noodles. I'm going to assemble all the bowls later. I put the rice in first, etc. as soon as possible If you're a regular or something... Some people have a specific diet. 100% of them say this, so... When you come into a parking lot, you create it, and so on. You already remember that, don't you? I remember. Sometimes there is a feint. About 2 months ago Switching the sales machine around a bit. Putting up pictures and stuff like that. If you do it with a lot of thought about placement... The composition ratio is The composition ratio changes drastically What exactly did you get to sell? It's a set of things. Most popular is Fried rice set
(Ramen + half cooked rice) 980yen It speeds up the selection process. This is it for now. What is the manager like? That man. He's very employee-oriented. I'm a housewife, and I'm here to stay. Maybe it's that manager. The manager has two children. He knows how I feel. I can't help it, my kids get a fever so easily. Just the other day, my kid got otitis media. I had to take the day off. I'll be fine. I think he's an employee first, isn't he? I'm not neglecting the customer.
I don't mean to neglect my customers, but... I'm more of a part-timer in the mornings. We have three part-timers. I've known the manager since he was in high school. Like 15 years. There is a longer person You've been in high school, right? I've been doing it since the beginning. right? He's been here about 14 or 5 years. red ginger Consideration of pocket tissue from owner Ajitama Chashu pork cut Lightly seasoned chashu pork
Great combination with pork bone flavor Chopped fried pork chops for fried rice Prepare fried egg for fried rice first Onions Fried rice ingredients prepared in advance Takana for takana fried rice Cover and refrigerate Noodles arrive for about 3 days Tried many things.
This one is the best for the soup. Medium thickness noodle Noodles ready for use at peak. I have to open it, otherwise I can't catch up. Wrap to keep noodles from drying out 160 balls on weekends and holidays Prepare about 100 balls on weekdays meal ticket Tonkotsu Ramen Normal 630yen
Fried rice set: 980 yen Special ramen: 750 yen
Fried rice 450yen Tonkotsu Ramen 630yen Kaeshi Pouring pork bone soup Noodles are drained and put into soup Chashu pork, menma, green onion and nori are put on top to complete the dish! Tonkotsu Ramen noodles - 630 yen Mild and sweet soup Firm, medium-thick, straight noodles Tender Chashu pork boiled in homemade soy sauce Kareshi (soy sauce) is added to the bowl and served as a refill Refill (1 ball) 120yen Add red ginger and sesame seeds to enjoy twice Free hot and spicy Takana You can put hot and spicy takana in ramen or eat it with fried rice.
or with fried rice. (Staff) I would like to know what you recommend on the menu Pork bone ramen. Dantotsu. Like the recommended way to eat. The way I would eat it. I'd eat one bowl of hard noodles for now. I order another bowl of noodles and have a bowl of crunchy noodles. If you break a raw egg and melt it, you can eat it. It's very tasty Fully automatic rice cooker Cooking rice with the right amount of moisture for baked rice That's about 6 squares on Saturday and Sunday If you serve fried rice with fried rice
I'm going to get a lot. Fried pork, onions, eggs, and rice are added and stir-fried Sake, umami seasoning Soy sauce Green onion Taste Fried rice 450yen
Hearty and filling Delicious with a lot of green onion... 10:00 opening Close for lunch business! Preparing vessels for quick serving One man quickly arrives Ramen set 980yen
(Ramen, rice, 4 pieces of gyoza) This is garlic gyoza (single item) 350yen Dumpling with a punch of garlic This is normal gyoza
Two kinds of dumplings to choose from Two men and two women come to the restaurant Noodles are prepared Ramen noodles hard 2! Served in approx. 1min 30sec Welcome! Here come the duo! 1 hard ramen noodles with a set of fried rice hot water drainer Preparing noodles Serving with deft coordination Ramen arrives in 1 minute 15 seconds Half-boiled rice in set
Arrives in about 2 min Customer who goes about once every 2 months (Staff) Is there a reason why you keep coming back? Ramen shops in the city.
Of course I go to all of them, but The best ramen in Tosu I'm sure everyone likes it. Man in polo shirt comes to the store Ramen noodles, hard noodles Ramen arrives in only 1 minute Sesame Red ginger Sipping ramen It's like old-fashioned tonkotsu ramen. It's delicious. Blue bowl is a big bowl Special Ramen
Large portion 850yen Normal portion 750yen Special Ramen with lots of ingredients 750yen is cheap... (Staff) Do you have any recommendations for the menu? I guess I'm almost always fixed on the special ramen. I think it's a good deal because it has a lot of things on it. It's like that. Two men in work clothes come in. Fried rice set and fried rice set. Yes, sir. Half-baked rice set Half takana fried rice of takana fried rice set A group of 6 people came Negi ramen large bowl (Staff) How long have you been going to the restaurant? Since I was in elementary school. I was in the second grade. 12 years Thanks for your help! Sorry. Replacement hard 3, please! Do you have any memories of this restaurant? When I came here with my classmates. We both had about 13 refills in total. I left with a flat stomach. I'm sorry I can only talk about this. Did you finish eating? You've eaten all of it. The owner's special pork bone soup is the core of the restaurant's menu.
Saga Ramen is served in a deft manner. Serving speed is fast, but the food is carefully arranged. Three men in work clothes arrive Large set of fried rice, Bali 3 Yes, I'll do it! Put takana on a small plate and wait for fried rice set Fried rice set, large bowl of noodles, 1,080 yen
(Ramen noodles and half fried rice) One man comes in He places his order.
He gets up from his seat and goes to the free takana corner. Prepare takana and wait for food Order large ramen noodles and rice Sipping ramen Spicy Takana on rice and put it in mouth
This is definitely delicious... 12:05 Full stomach with ramen and fried rice! Make vegetable ramen Saute bean sprouts, carrots, cabbage, onions Stir-fried vegetables on top of ramen noodles Vegetable ramen noodles - 730 yen
A piece of grilled pork on top Grated garlic on the table 12:21 Lots of customers at lunch time Soup replenished Chashu ramen - large size 930yen Boiled egg 100yen Shelled egg Put seasoning salt on the egg and crack it open Long loved by locals of all ages and both sexes
A close encounter with a tonkotsu (pork bone) ramen shop in Saga Nonaka-cho, Kurume-shi, Fukuoka
Kurume Ramen Marukyu Main Shop 8:30 a.m.
Employees go to work Close to work at ramen shop Boiled egg Cooking rice Manager, Mr. Maehara Chashu cut About 10 pieces are cut Ribs moderately fatty Dirt on pig's head washed with water Removing excess meat from pig's head and cleaning it This one is totally lighter in color No.1 soup
Cook for about 10 hours No.2 soup is prepared from the day before
It is thicker No.3 soup
This is added to main soup during business This is the main soup Add more and more from this side Preparation of ingredients for fried rice
carrots and fish paste Chopping chashu pork Eggs Boiled eggs 50 yen Ramen noodles 650yen Chashu-men 900yen Yakimeshi 550yen Kurume Horumon 550yen Popular Yakimeshi A lot of eggs, delicious.... There are a lot of SDF here. I get stamina ramen noodles and stuff like that. Stamina ramen 900 yen 5 pieces chashu pork Garlic chip Raw egg Finished with a little sauce! Full-bodied pork bone soup Cracking an egg on the way to change taste The garlic chips add a punch to this dish.
with a punch of garlic chips. Owner makes breakfast for his employees Yes, it's done Photographer also had breakfast The breakfast was tasty and gentle to the body... Breakfast for everyone Eat well and work hard Small room next to the entrance Counter seating Table seating Tabletop Red ginger on tabletop Red ginger is indispensable for Kurume Ramen 11:00 opening A couple of guys came in right away 10 dumplings, 1 raw. B set and dumpling order comes through Gyoza dumplings are baked B set of baked rice B set ramen noodles B set is 1000 yen
(Ramen noodles and grilled rice) Bon appétit The soup is mixed with firm, thin noodles... Yes, it's good! Delicious! Fried rice from ramen is the best... Do you want a double? I think I'll do it. I'll have one double, please. (Owner) Normal is okay?
Yes, ma'am. Doubles 150 yen I'm full Finished up soup neatly! Thank you very much! Customers coming in one after another B set of hard noodles (Staff) What did you order today? Yaki meshi set. How do you like ramen noodles? It's great! Noodle in place Put 3 pieces of chashu pork and green onion on top Ramen noodles 650 yen Ramen arrives Slurp noodles take a bite of roasted rice Would you like a double? 1st refill Further 2nd refill A regular man comes in Homemade condiments made from Kurume chili peppers Spicy island ramen noodles, one spicy 700 yen Rice, ramen, dumpling, pickled radish Chashu pork on rice with... roll rice with rice and eat it Chashu pork is thinly sliced
soft, moderately fatty and tasty. I keep coming back. I'll be back in the evening. It tastes better with a dash of hot sauce. Some customers come for the grilled rice Yakimeshi large portion arrives Eat with red ginger on top Finished in 4 minutes add more soup Right ramen large portion 750 yen I guess I come here at least once a week. It tastes like the ramen I used to eat. I can eat it in a nostalgic way. It's really, really good. Easy to eat Not too greasy Yakimeshi arrives and Freshly made ramen arrives immediately Sesame seeds are rubbed on the table Sipping at once Eating ramen and fried rice alternately to finish Chashu-men 900yen Great amount of meat... Two men come in Two A sets Gyoza (5 pieces) 250yen (Staff) What did you order today? A set. First time here. How is your ramen? Delicious. Dip the dumplings in the sauce and take a bite... It's so delicious with garlic! Order another bowl of rice immediately. Eating well and working hard in the afternoon 12:15 Parents and children visit Order C set, large portion
(Ramen noodles and 5 pieces of gyoza) Food arrives Eating ramen noodles with children Large bowl of yakisimeshi (grilled rice) 650yen Simple, old-fashioned Yaki-meshi
Addictive taste with salt and pepper A Close Look at Kurume's Local Ramen Restaurant Loved by Locals
