THE BEST LOUISIANA GARLIC DUNGENESS CRABS

makes a big difference you're gonna need your garlic and half a stick of butter I like to use this extra creamy salted butter our here I go and I usually have live fresh cilantro or parsley but since quarantine time I'm gonna do this because I feel like you some garlic dungeon scraps okay here we go let's get that way first thing I do take the rubber off crabs they're dead I used to get them over fresh I got it fresh yesterday I want to cut this off and that's all you would be needing butter garlic doesn't is crap the first thing we're gonna do it's preheat out oven to 300 make its chemical bake to 350 bake Oh tell me everything about like to see lights on I said that wow that's pretty we're gonna start with the garlic Dutchess say hi snowflakes okie dokie okay so it's just like cleaning any other crabs this is my family then asking for this recipe you know what I say you know what they do it on YouTube gonna happen recipe but instead of me always happy they call me Missy what do you do it today I gotta kick some garlic Dutchess crap but I really truly enjoy cooking okay now we begin you're gonna kill it this is kind of thick so take it apart see all of this we have to clean that okay okay back to trash man see how I'm gonna kill it back this is fresh Dungeness crab see how fresh that is look up big nice detention unit all of this Oh ticking I'll just step out oh wait no today y'all was stuffing I've got the youngsters call me from New Orleans I should know I still have to clean and I say all that stuff I first got to finally stop showing me go make me some crab to going YouTube this look at the recipe my secret I'm just gonna sneeze out [Music] and letting it out taking all this stuff out see that is comes out just clean it very well all the yellow stuff about see this other one just this one see coming back to chaplain boy there you go crap cut it in half don't cut the forest I just cut it right down the middle now being a cleaner a little bit more like that is nice right guys sorry without the big one bicycle you okay now that's gone fresh nice these crabs are good yes very feeling see garlic Dutchess crabs oh my god the device now we gonna start on a car the garlic butter your cilantro you're gonna get a pot like this small pot okay I used to crush the garlic and always fresh garlic this is all fresh garlic that's right Oh smells good garlic now what I do I put it in just few you see how many this is like not too much I like 50 I'll just put them in there that much okay and I'm gonna put the top on that because I'm gonna blend this I'll add a teaching me to just hold water just a little bit okay let's put the top on it mmm we about to blend it okay I'm about to put it on the blender rock it up I just [Music] Hey look Cephas all crushed up I think we need to put a little bit more water oh nice I'll just add a little bit more I have a little bit more water oh I love the smell of garlic smells so good well okay let's go back over here [Music] yeah [Music] that is good enough okay now here's what we're gonna do that's my pot sorry I'll take this pot and put it on the stove I'm gonna turn on the fire doing medium-high then we're gonna take a butter this butter or any I I like the extra creamy salted butter from any brand but I like to buy to European butter that's just something I like so I'm gonna just I'm gonna just put this in here this whole piece if I yellow I'm gonna let it melt hilt just let him know the little what to get that no team [Music] okay this is melting really good it's melting so now I'm gonna add in the garlic the whole garlic I'm adding in a garlic I'm just gonna start it I really remember I usually add fresh parsley or fresh cilantro but I don't have any fresh so I'm gonna use the dried cilantro right here sorry first time youtubing okay right okay turn on the fire you know we're just gonna sprinkle water in there maybe like a tablespoon see the buddy smelting this is old-school Missy the krill garlic Dungeness craft the best ever I'll show my friends gonna be looking at this to finally get my recipe I never gave them my recipe but now everybody's asked craving for some and I say you know what I'd do a video for you on you too so here you go okay now that once that butter has melted once the butter has melted you could turn off the fire you turning off the fire year is off so no sure what I'm gonna do garlic Dungeness crabs [Music] [Applause] excuse a nice okay so okay I take the garlic that's its crab and I try to put it face down not just go scoop it in there let it get inside and then put it in up in my pan another one you're the same thing see I'm getting all the garlic in out see he's a fresh garlic Dungeness crab see and I put it in a pan same thing for outdoors garlic it's all in there I used to do like 50 for my friends when I go and see oh oh garlic's it a garlic oh my goodness no no no I pour the rest the remaining garlic all over all over like it just diced me okay I like just to go over here now [Music] okay now the oven is preheated to 350 on bake so mmm it smells delicious I do when I first put in an oven we get a piece of foil and I place on I place it over the top now what are you gonna do we're gonna set it in there setting it set it in the oven something so cute this battle rack for 20 minutes how you say timing timer 20 minutes 20 minutes on bake oh no I'm sorry okay yeah that's right yeah okay 20 minutes for bake okay so we gonna let it bake please forgive me this is my first time doing it you but I am craving for some garlic Dungeness crab okey-dokey

Channel: The Chife Chronicles

Views: 87,295

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Id: qtN7nTcbLpg

Length: 18min 53sec (1133 seconds)

Published: Mon Apr 27 2020