The Best Chicken Egg Rolls Recipe by CiCi Li

[Music] so let me ask you this I'm always super excited when I'm making egg Rose or spring rose but do you know what are the differences between spring rose and egg Rose okay so why don't you stay tuned and let me tell you all about it okay so now we're going to do some preparation first we're going to rehydrate the Shey mushrooms in water for about 2 hours e e e e e e e e e e half tablespoons of filling on the wrapper about 1 in above the bottom corner of the wrapper tightly roll the wrapper and the filling halfway fold the left Ash Inward and now fold the right Edge inward as well so at this point it looks like an open envelope and we're going to rot it up one extra round like this and then brush some beaten eggs over the wrapper on the top here and then rot it up all e e e egg rasts are ready I made so many of them actually this recipe is for 24 pieces so yeah you can share with all your friends all your family members and they're all going to be like this is wow wow these are so crunchy really flaky because the skin is kind of like rough and like not smooth texture and these bubbly textures actually make it really really flaky super delicious and you know my filling is over the top like really really good um okay guys so comment below and let me know between spring row and egg Rose which one do you like it better right remember to subscribe thumbs up I will see you again in the next episode let's also stay in touch on Facebook just search for cc Le and you will find me all right bye now m [Music] I can't follow

Channel: CiCi Li, Asian Home Cooking

Views: 192,704

Keywords: cici li - asian home cooking, egg rolls recipe, egg rolls, how to make egg rolls, best egg rolls, The Best Egg Rolls Recipe, ground meat recipe, chinese egg rolls recipes, egg roll, Chicken Egg Rolls

Id: KGOvUQXmhO8

Length: 10min 37sec (637 seconds)

Published: Tue Sep 29 2020