Where's the Beer? | MasterChef Canada | MasterChef World

[Music] Danny's running around like a chicken with  his head cut off he's super scatterbrained and all   over the place hey I notice you know half the  beers gone I got one here but if you want much so what are you doing here spicy and  sweet pork small potato a little sour   apple coleslaw Portuguese pulling pork it's not   Portuguese yeah it is of course but I've  gotta change it up a little bit [Music] Danielle what are you cooking today Apple beer  glazed pork loin crushed potato a little bit of   spicy mustard in the potato to bounce out with  the honey that goes in so you're feeling pretty   confident about your dish I'm feeling sort  of confident this is an elimination challenge   yeah I'm cooking to save my life for sure JP  no chef Claudio it smells nice so here what   are you making I'm gonna make a pork chop with  lentils and an apple compote so what are you   gonna need to stand out because there's a lot  of pork happening right now the apple compote   that I'm gonna make is really gonna stand out  and then I'm gonna make like a beer reduction   please think it needs some herbs and I start  second-guessing myself all right good luck we start tasting things and the combination  of flavors that I expected isn't there [Music] you have 15 minutes  left good luck in there boys   I'm totally freaking out at this stage of the  game they've got to be cooking for their lives   Carly yeah she's just peeling apples she's  unraveling I feel bad for her actually what   about Dora what do you think Dora is up to right  now I was impressed she can do savory dishes five minutes left you need to be plating putting  the finishing garnishes and details I'm worried   about Eric who's left it very very late I'm gonna  pull it out like last second cuz it's it's crunch   time I'm a little bit nervous right now I gotta  get everything on the plate real quick looks raw [Music] ten seconds left nine eight  seven six five four three [Music] yeah Dora please bring your dish up so away we have here seared pork chop  cornbread muffin and of crab apple   jelly yeah where's the beer here in the  sauce vinaigrette cornbread Wow is this   a classic Dora baked good try was something  that jelly it's awesome was it the jelly yes it's very tasty thank you let's cook perfectly  I like the whole dish thank you the sauce you've   made has great depth of flavor the game  awesome between the apples the beer the   deglazing of the pan you had wonderful great  notes well done hope this knife is big enough   I need a bigger Fork I tell you where you  come from everything must be big well I   got big appetites out in Alberta where I come  from this can feed the whole city this is stop oh okay don't do that to me those  pork chops are beautiful the moist   effect and that's how pork chops will  be done thank you so much [Music] you know please come up pork chop creamy lentil some  pancetta and vegetables here   some lemon and parsley and a  little apple compote beside it this doesn't look like something you would  do because the other dishes I've seen from   you look very elegant I don't know what  to say I'm speechless he doesn't taste   very good and it looks worse this  borders on prison food it's sad you know you're like a roller coaster  you go up you go down you go up this is down I might be on  the chopping block today   Josh come on up here I can smell the beer coming  from a plate it smells pretty good it looks really   good I hold the judges agree what it says for  Federals infused with the alexander keith's   cascade ha pail filled with a goat cheese and  marscapone cream surrounded by caramelized apples Wow Kayla there didn't think you could make  dessert I think that worked to my advantage   today flavors come together Apple slightly  underdone would have remove the peel but   well-balanced she's wrong Thank You chef I  look up at Kayla her bomb did not land today   Eric please bring up your dish I'm feeling it for  poor Eric what is on his plate Eric tell me about   your dish please it's an apple pie your caramel  seasoned with cinnamon nutmeg some beer honey both the flavors are there in the Apple  that's for sure the pastry undercooked yeah it's not a great dish I'm very disappointed show tell the layers and how flaky that is yeah  it takes a lot of experience to try and   get that the only thing you did wrong is  you underestimated how long it would take   to bacon make calculated moves slow down  instead of a hundred miles an hour by 90 it's really embarrassing because they  think that I'm sloppy and I rush too   much it's just unacceptable for master  chef Danielle would you please come up   with your dish won't be through your  dish please Apple and beer glazed pork   and then it's served with a Crisp apple and  pancetta salad I must say the presentation   is very clean there's a few out there  that could learn from that thank you pop looks like it's cooked rather nicely  little touch of pink there [Music]   pretty good flavors when you deglaze the pan  to make a little jus here Willie you got the   flavor of the hops coming through and the pork  I'm impressed on yelled oh I'm thrilled that   my pork dish is standing out from the rest  [Music] chewy could you bring your dish up   please this is an apple zeppeli with fear in the  batter and a marscapone creme anglaise I [Music] find it very dull we could have done so much  more with the Apple you know every time you   come up here it's an opportunity for you to show  what you can do suffering from a case of deja vu   here then you can win this competition cooking  donuts maybe I can but that's not my strategy   Kent we need to see more [Music] Danny would  you please bring up your dish Danny's dish   looks like an 80s throwback from like a really  bad diner here marinated spicy pork with sour   apple slaw beer honey mixed apple chutney  so it's a little spicy and sweet together   so it's a stewed pulp dish with a mayonnaise  base low on the center I struggle with the   two coming together on one plate it tastes  marginally better than it looks we really   need to see that you're not a one-trick pony  I don't think you've done that for us [Music] I don't taste apple or beer nut this  is the worst dish I've had so far in this elimination challenge there  were two dishes that deeply impressed   us the first dish had a number of well  executed components that dish belonged to   [Music] I want to be a forerunner  in the sucker good god Danielle I stepped to elevated meat-and-potatoes and it  worked for me amazing job done yeah Thank You   chef but there was another dish that we liked  even more the home cook that made it will like   Daniele become a team captain in your next  team challenge and that home cook is [Music] Dora sweet I feel I did step up my game today I  think I scared a few people thanks guys [Applause]

Channel: MasterChef World

Views: 2,059,119

Keywords: Alvin Leung, Apple and Beer, Claudio Aprile, Danny's Approach, Elimination Challenge, Michael Bonacini, cooking show, masterchef, masterchef canada, masterchef canada season, masterchef world

Id: B9uXDLod7ZI

Length: 11min 3sec (663 seconds)

Published: Sat Dec 28 2019