Thai Red Curry Chicken: Cooking method for maximum aromas and flavors! How to Eat It?

[Applause] to make a delicious Thai red curry chicken we need coconut milk Thai Basil and a tasty red chili paste I'll show you the special cooking technique to obtain intense flavors and a creamy texture cut three thighs and the chicken breast into 1.5 centimeters thick pieces foreign use the Buns to make the broth cut them to release all their flavor put them in a small saucepan add 50 centiliters of water and one quarter teaspoon of salt cook over medium Heat when the form appears remove it put the lid let sugar over low heat for 15 minutes good 150 grams of bamboo juice into thin slices [Music] boil them for 10 minutes drain them to broth simmered for 15 minutes filter it use 100 grams of homemade red curry paste if you use the one from the store one tablespoon is enough because it is spicy separate the coconut milk into thick parts and clear parts the thick part is called in Thai tea it means the head of the coconut milk put the vegetables into chunks one third of the red bell pepper three Thai eggplants 150 grams of green beans they touch 25 grams of Thai Basil from their stem this basil has lightly an easy taste and lemongrass flavor prepare 10 grams of palm sugar lime leaves [Music] everything is ready we can start cooking in a saucepan heat it over medium heat put the head of the coconut milk and the red curry paste occasionally stir for about 10 minutes this cooking step is the key to succeed the dish it is crucial to wait until the red oil appears as it signals that the Aromas and flavors has been fully released here is the red oil add the palm sugar and 3 tbsp of cheese sauce stir for 2 minutes add the chicken and the coffee lemon leaves mix for 1 minute pour 30 centiliters of broth and the clear parts of coconut milk mix and simmer for 3 minutes if you want more liquid Curry cut the remaining broth [Applause] the green beans and the bamboo chips mix and let's simmer for two minutes to dry eggplants [Applause] leave for three minutes finally add the paper and tie Brazil [Applause] stir and leave for 2 minutes [Applause] foreign chicken with Jasmine rice [Music] bon appetit here is the best way to enjoy this dish we take a spoonful of Curry pour it over a mouthful of rice and eat it immediately this prevents the rice from absorbing all the sauce so you can fill all the flavors and the creamy texture of the curry foreign [Music] thank you and see you at the next homemade dish on Morgan recipes [Music] [Music] foreign

Channel: Morgane Recipes

Views: 62,082

Keywords: recipe, red curry, Thai red curry, curry paste, red curry paste, red curry chicken, Thai red curry chicken, basil, coconut milk, how to make red curry

Id: 5-07skxhGQQ

Length: 6min 54sec (414 seconds)

Published: Mon Jan 30 2023