Thai Green Curry with Chicken ขนมจีนแกงไก่ - Episode 185

hello welcome to the spoon forehead kitchen so what beaker my name is sherry today I can show you how to make pike in curry chicken or gank your one guy so today I use the chicken breast I already cut to the bite site try to not cut them too thin okay for I already cut all the chicken and then I gonna attack the vegetable today I do Thai egg pan okay so now I'm gonna cut remove the stem remove the top that I expand and I gonna cut four pieces I a pan look like a tomato on the outside but it's just tae ik pal so the inside is look different because the material inside will be cleaned also but this inside will be white and all it don't see it okay now I done cutting our Thai eggplant so I gonna put in the eye cause water so our egg pad not change the color stay white if you're not put in the water it will turn to be brow next I cannot cut our bamboo shoot for bamboo shoot they sell in the can also but I pick to buy the whole thing and from the Asian grocery store so you just cut into the long pieces I don't cut our bamboo and for the bamboo I'd like to ask bamboo in my career but if you don't like bamboo you can skip this one but bamboo or it tastes good and especially just young bamboo tail in the curry and the next ingredient that we're gonna prepare is a late sweet pepper are you today same thing I gonna cut into the wrong pieces same I cut the bamboo okay and we did move the seat okay I knew it all three today this is not spicy so to add into the firm make it extra favorite and extra color be done cut a hole a pepper okay I set it on the side and next cover lamp cover lamb lip really really important for the ingredient to prepare our cover lamb lip just hot they look like have to leave but actually just one pieces okay and hold in the middle and pull so the middle part really move because it had we not need the middle part and pie curly all usually already have the Thai basil also so I already prepare that all the basic we used one and a half cup for the basil spring season so that's why it all the flower I got it from my fan Lisa she had a lot a lot of big fish bass you in her back yeah so just go get it so really beautiful okay now we cannot start cooking I turn on the heat to be low low heat and now I add two tablespoons coconut oil now our coconut oil it hot I can add our game curry and useful for out the injuries but remember you to Louis or euchre you're holy not gonna be burned just a minute that you can see the coconut oil change the color to begin from the green curry now we're gonna add our coconut milk but for the cup coconut milk add little bit of ham add the top part first yeah oh you got top part but they creamy and they have more oil on the top just see and then save the list for next time now continue stir and now you can see the oil separate to the top from the King Curley and the coconut milk in the traditional style if you use fresh coconut milk we don't have to add the extra coconut oil but we use the can the store buy the coconut milk so that's why I happen to add a little bit that coconut oil thank you few minute when your oil cooking and curlies smell really good and the order or your separate next we can add our chicken all the chicken coop is a mess okay and now stir again I gonna turn the heat up little bit to medium and after we mix all the chicken with the curry already now we're gonna add our chicken stock one and a half cup chicken stock and I'm gonna put the lid the lid on and allow it to cook a few minutes until the chicken is fully cooked okay and now take about three or four minutes mmm look at it all the oil separate from the bean curry in the coconut milk now our chicken or the cook now we're gonna add a neck Invidia okay and this time you can ask our les coconut milk okay next we're gonna add our bamboo shoot oh I hope my pan is not too small for all this gonna be good for gonna be perfect okay and also the our Thai a pan high egg pan okay not too my little camera man keeps a keep Saito married Oh oh it's just full it's all more to the top but I hope that will lead us a little bit and next I cannot seasoning okay we have two seasonings today because the green curly very full of the favorite already we're gonna add a palm sugar 2 tbsp palm sugar and no but no worry about all the until then if you if I didn't say every ingredient don't worry go to the spoon for hot calm and you will find out all the ingredient I put for you over there next 3 tbsp the fish sauce and be careful if you ask so the facade because the khinkali already sorted okay and now I'm gonna try to mix really be careful because my panel food I will try to mix everything I want the time sugar to dissolve and now we can test our bean curry same thing be careful hot mmm-hmm sweet and salty and not too spicy perfect hmm if you like this is up to you at the point if you like more speed or more salty or more if you want more spicy you can add more Thai chili at at the time if you like Thai egg pan a little bit country now we can be finished if you like so you can cook a little bit more to get them the tight pants walking to the curly little I don't want to to stop so now we're gonna add our flat three ingredient laid paper and kaffir lime leaf go in mm-hmm and give them the mix a little bit let the kaffir lime get all favorite from the couple um Wow okay it's perfect and laughing our Thai basil I cannot turn off the stove and add 1 and 1/2 cup of Thai basil mm-hmm just so fresh so fast and beautiful the Thai basil for my friend again okay now we're done now we done wow I'm so excited to try this look at how perfect I never know it will be like even like this because normal I cook with the different pan and today I will try with the noodle it's a rice noodle with a me rice noodle I'd love to eat with a little green curry on top you can eat with the jasmine rice also mm-hmm but it's one of my favorite with the noodle look at this Wow Wow but a pan it would be so so hot right now Wow Wow now I ready to try this I can't wait to try this okay but for my first bite I would not want to to cap the tae ik pan the noodle little bit slippery mmm noodle chicken I'm sorry a little bit difficult but because it's not oh it's not easy it's strictly just cause the locals a lot I'm sorry I will try the iPad now hop hmm Wow and look it up let bell pepper this one I was getting big bite wow really nice and easy for that I can curly chicken and the favor it very blow me ha sweet and little Saudi thank you so much for watching if you like this video if you like this recipe please give me a thumb up subscribe and you will save me for the necklace appear thank you

Channel: Spoon Fork Heart

Views: 194,870

Keywords: Thai Green Curry with Chicken, Thai Green Curry, Green Curry with Chicken, Green Curry, Green curry chicken, Thai chicken curry, thai curry chicken, แกงเขียวหวานไก่, Green curry recipe, chicken recipe, Thai recipe, Thai curry recipe, How to make curry chicken, How to make chicken curry, Thai curry with chicken, Thai chicken with curry, Spoon fork heart, Easy curry recipe, thai curry, thai green curry recipe

Id: paS2SEXeD9E

Length: 11min 6sec (666 seconds)

Published: Sat Apr 07 2018