TASTIEST CHICKEN WRAP: PERFECT CHICKEN WRAP|

hi everyone welcome back to my channel today we will be making this amazingly tasty chili chicken wraps this recipe is well i'll let you decide so let's get to it for my chicken i will be using thighs i hardly ever use breast and that's because i find it a bit too dry but please feel free to use whatever you want this is just my personal preference and i don't buy the fillet as well and that's because i find it a bit too expensive so what i do is i buy the skin on bone on and then i take off the skin and the bone myself so i'm just going to quickly show you how i do that so to do that i first of all take off the skin and extra fat and then i proceed to the bone now if you're wondering what's going to happen to the bone and the skin yeah what i do is i store them in my freezer and whenever i need to make broth or stock i just bring them out and use that so nothing's wasted now the next thing to do is to slice them into bite sizes you can do pretty much any sort of size of shape that you prefer but i like this because it's visually appealing but please feel free to do whatever size you like and after that i'm going to transfer them into a bowl and then set aside now to season the chicken i will be using some black pepper bouillon cubes onion powder chili powder garlic powder and some salt next i'll combine thoroughly and then set aside this will be marinated for about an hour but if you're using chicken breast you will need to marinate for a lot longer than that i would say probably about two hours or even overnight but with chicken thigh you don't need to do too much for my vegetables i will be using tomatoes lettuce and onions i've also got some tortilla wraps i've got them in 30 centimeters because i find them more manageable than the smaller ones you can also use the middle eastern wraps if you prefer that for my sauce i will be using a mixture of natural yogurt you can also use greek yogurt if you prefer mayonnaise garlic powder sweet chili honey chili pepper lemon and black pepper next i'll combine them all together you can mix and match the ingredients if you want or you can adjust to your own preference you don't have to use every single thing that i've used on here now with the honey and sweet chili you don't have to use both you can use just one but you do need something sweet to balance out the flavors you also don't need to use both the black pepper and the chili but i like mine if it you know a bit spicy so feel free to use any of both and also you don't have to use lemon you can also use vinegar instead or apple cider vinegar so i'll combine them all together now and then set aside for later [Music] so here i've got a pan on medium heat and once it heats up i will go in with some coconut oil you can use pretty much any other kind of oil that you prefer but i do like coconut oil for my wraps and then i will proceed to add the marinated chicken so after arranging the chicken onto the pan i will leave to fry for about three to four minutes on one side and then proceed to flip i should mention at this point that you can also air fry or grill your chicken you don't have to fry it but i'm doing it this way because i know that not everyone's got an airfryer or an oven so i'm just trying to do an easy way that everyone can reel it too so there's that so after seven to eight minutes of frying this is what it looks like and this is how i love my chicken i don't like my chicken looking white and nah i'm afraid look at this way anyway so i'm going to set this aside so now it's time to make the wraps and here i've got my tortilla i'm going to spread some of the sauce in the middle now you can use pretty much any quantity that you like i like mine really saucy and then i will proceed to add some of the chicken [Music] i'll also top it with some of the chopped onions chopped tomatoes and the lettuce i'll also top it with some of the sauce and then proceed to wrap and you'll have to be very careful when you're wrapping because unlike the middle eastern wraps those wraps are really really ridiculous they're very flimsy and they tear quite quite easily so be careful and after wrapping this is what it looks like and i will be setting this aside and another one and after wrapping i will be rubbing some butter onto a non-stick pan on medium heat once it heats up i will be transferring the wraps into it the idea here is to warm up the wrap like i said and also to seal it so once that's done on both sides i will be transferring into a plate because that's ready to eat and it's ready to eat as you can see it looks absolutely beautiful and incredibly tasty as well so if you do try this recipe please let me know how you get on by leave me a comment in the comment section don't forget to subscribe to my channel please and i hope to see you in my next video bye

Channel: Sisi Jemimah's Recipes

Views: 673,368

Keywords: Ramadan, Ramadan recipe, iftar, iftar recipe, chicken wrap, chicken recipe, Ramadan snack

Id: FunEOLfJnnY

Length: 6min 55sec (415 seconds)

Published: Sat Mar 20 2021