Tagliatelle alle Ortiche

tagliatelle with nettles the nettles must be collected using gloves to avoid the stinging action wash the nettles well in cold water then, always using gloves, remove all the leaves and remove the rest the nettles should be boiled for ten minutes with a little coarse salt and then dip them in water and ice so that they retain a bright green dry them well and cut them with a knife now prepared the dough making a mound of flour placing the eggs in the center scrambled and make sure that the flour absorbs the eggs at this point also add the chopped nettle then start kneading by hand make sure that the dough becomes smooth and homogeneous at the end you will get a ball that you will let rest for 30 minutes covered with a cloth after 30 minutes flour the work surface and start to roll the dough with a rolling pin, but you can also use a pasta machine when the dough is ready flour it with re-milled durum wheat semolina roll it up and start cutting it for a width of 6/8 mm shell the tagliatelle so that they dry then let them rest for at least an hour at this point prepare what you will need as a condiment when the water boils cook the tagliatelle and a once drained add them to the sauce if it was useful to you, put a Like and subscribe to the channel

Channel: Servire Ben Caldo

Views: 167

Rating: 5 out of 5

Keywords: come usare le ortiche, come usare le ortiche in cucina, ortiche in cucina, ortiche ricette, ortiche selvatiche, pasta alle ortiche, pasta alle ortiche e prosciutto, tagliatelle all'ortica con ragù di prosciutto, tagliatelle alle ortiche, tagliatelle alle ortiche condimento, tagliatelle alle ortiche e prosciutto, tagliatelle alle ortiche light, tagliatelle alle ortiche Servire Ben Caldo

Id: ccich_VdHuw

Length: 3min 12sec (192 seconds)

Published: Mon May 03 2021