Crema de Merengue Suizo: La Elección Perfecta para Decorar tus Postres con Elegancia| 3 INGREDIENTES

Hello friends, welcome to my channel 5 Egg whites (200 grams) = 1 glass Common white sugar 400 grams = (2 equal glasses) Place a source in a bain-marie, without the source touching the water and stir constantly If you have a thermometer , Ideal temperature is 60 degrees Without a thermometer, until you see that when you touch the mixture with your fingertips it is warm and the sugar has completely dissolved Transfer the egg whites to the bowl of the mixer and beat at high speed for several minutes With the timer helped you to know the exact time you need in each phase of the shake WHAT COUNTRY ARE YOU WATCHING MY TUTORIAL FROM??? Beat until the swiss meringue cools In total 7 minutes for this amount This SWISS MERINGUE is FIRM and BRIGHT If you get this PARROT peak, your SWISS MERINGUE IS PERFECT!! This meringue like this, just as you can use it to fill and decorate cakes and desserts It is perfect for making Sighs and Meringues Change the mixer accessory and beat at low or medium-low speed Start adding unsalted butter to the point of ointment (soft) I add 500 grams = 2 packages (the 250 gram package) You will see that the cream is more liquid, don't stop.....keep beating Look at the change, how the cream transforms and thickens!!! In total there are 12 minutes of shake, for this amount It is perfect, firm and delicious!!! You can add flavorings, chocolate, fruit puree, pure cocoa, nutella or dulce de leche With a hand blender YOU CAN make this cream, it is just as perfect It cannot be made with margarine Tell me if you have made this recipe and how did you like it? ? It marks very well with the pastry bag You can make many types of decorations with this cream 👉 This cream is kept in the fridge for 5 days You can even prepare it a couple of days in advance, and keep it in the fridge covered with a film Just, remember, leave it at room temperature the night before using it to fill or decorate, it has to be creamy, this way you will avoid having to beat it again and it will cut you You can even freeze it, but whenever you use it again, you must leave it at room temperature until it's ready The nozzles I use are wilton #1E and 1M Do n't forget to rate 👍🏻👍🏻 if you liked my recipe!! Subscribe, Share and Activate the bell 🔔 so you don't miss any of my new videos Click + the recipe will be saved on your page. 🏆 THANK YOU SO MUCH FOR YOUR SUPPORT!

Channel: Sweet Temptations

Views: 299,653

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Id: GlEfnay8eJo

Length: 6min 7sec (367 seconds)

Published: Sun Jul 17 2022