Sweet Corn Mayo Bread Recipe | Roti Jagung Mayonais

use lukewarm milk beat the egg until loose use half of the egg keep the leftover egg for egg wash at the end knead for 2 minutes add 14 grams unsalted butter knead in the butter until combined it will become greasy, but don't worry and keep kneading once the butter is mixed, knead for 10 minutes or until the dough is smooth, elastic, and not sticky cover and let it ferment for 45-60 minutes divide into 6 equal portions round each dough into a ball cover and let them rest for 15 minutes i'm using frozen corns, but fresh corn or canned corn will also work flatten the dough and place them on a baking tray plain flour to prevent sticking make sure to press really firm oopps.. excess flour can be brushed off fill with enough filling so that the center doesn't rise cover and let them rise for 30-45 minutes add a bit of water to the leftover egg from earlier brush each with the egg wash it's a very delicious savory bread

Channel: Spoonful Passion

Views: 18,994

Keywords: Corn mayo bread recipe, corn mayo bun, corn mayonnaise bread, sweet corn bun, kolaches with corn, creamy corn bread, savory bread recipe, roti jagung, roti isi jagung mayones, yt:cc=on

Id: haqB7uqCLfo

Length: 7min 18sec (438 seconds)

Published: Fri Jul 09 2021