Super Tasty and Easy Oven Baked Red Snapper in 15 minutes. Fish Recipe

if you've had a long day and you want to make something delicious easy Savory then this is the recipe you should go for look no further than this recipe keep watching until not go away [Music] [Applause] [Music] hello everyone it's your girl claudy from cookingwithcloudy.com today I'll be showing you how to make the best ever oven baked red snapper this is ready in under 20 minutes trust me it's gonna be your everyday go-to recipe if you're new here please go ahead and hit the Subscribe button and turn on the notification Bell so don't forget to like this video and trust me any recipe I drop here you're definitely gonna love it why don't you join the family so go ahead and hit the Subscribe button so let us jump right into the list of ingredients we will be needed right here I have some fresh herbs I have some fresh um thyme right here Rosemary basil and some oregano if you do not have this you can go ahead and use some Italian seasoning because that's a combination of many herbs I have some olive oil here fish seasoning some chili flakes that's optional just for a little bit of heat some lemon pepper salt black pepper Cajun seasoning and some mustard in this recipe I'll also be using some fresh garlic paprika and some lemon slices so you want to start by chopping that that's finely chopped the fresh herbs so guys for the lemon pepper seasoning you know lemon pepper seasoning already has salt so make sure you taste your lemon pepper seasoning first before you are putting in the salt okay but in this recipe I did not use the salt because my lemon pepper was salty enough the salt was just to show you guys if you might be needing it or not okay so now that has been finely chopped I'll put that inside a bowl then I'll go ahead and slice some lemon slices this is just to bake the fish with and we're going to be using some lemon juice as well in this recipe if you like you can add honey to it but I don't want to add honey without honey was just perfect but the whole is going to be optional okay now go ahead and combine all the ingredients in the bowl foreign [Music] [Music] so go ahead and mix that until it is well combined for my garlic here I have some fresh garlic you want to mash that up if you like you can use garlic powder but I prefer the fresh garlic for extra flavor if you know what I mean now go ahead and add that in there and you give another stir and for our fish fillet you want to patch dry that with a paper towel then marinate both sides generously when marinating make sure to save some of the marinade okay because we're gonna use it to season our peppers tomatoes and the carrots [Music] recipe [Music] recipes [Music] pastries [Music] now bring in the remaining seasonings in there and you give that a good mix [Music] now transfer all that to a baking pan I'll just throw in some few leaves of lemon balm please do not stress yourself you can skip this part I'm just using this because I have a lot of them in my garden so now put the fish on top of the veggies and now you put the lemon slices and it's gonna go to the oven that's a preheated oven right away so don't forget to check the description box okay so you're gonna have the full detailed recipe or the link to get the list of ingredients and recipe instructions now put some butter on the fish just about two tablespoons of butter and this is going to go to the oven right away it's gonna go to your oven uncovered okay 400 degree Fahrenheit for about 15 to 30 minutes it's gonna depend on how thick your fish fillets are okay if you're 16 then you have to bake for a lesser time and after that time this is how beautiful that is located oh my God it is so so flavorful this is one of the best ever fillet I have ever made like I couldn't stop eating this like the juice from the fish just mixed with the lemon slices and those herbs everything just Blends since Blends in perfectly I'll just show you how flaky and fully cooked that is it is so juicy this juice is from the fish itself all the juice from the tomatoes so guys we've come to the end of this video please tell me what you think about this recipe and trust me you're gonna love this you are gonna love it and so I meet you again in my next video bye for now and if you get to try this recipe please let me know in the comment section how it turned out okay bye for now

Channel: Cooking With Claudy

Views: 29,701

Keywords: km_20230701_720p_15f_20230702_084324

Id: C606Cg9tGJI

Length: 6min 27sec (387 seconds)

Published: Sun Jul 02 2023