Aho, Teo, great, how are you guys? I'm a blast. I always want to thank you for the comments and for all the support you give me. In fact, remember, for those who see it and who aren't yet registered, to subscribe to the channel and always leave a comment because we we're pleased We're happy So comment before we start like Ruben who knows what you'll do today but now I'll tell you what I'm doing today what I'm doing today My goodness anyway today we're making chicken with game you often ask me Roman dish but it's gone a little ' around Italy and it is no longer the traditional Roman one because the Cacciatore Romano chicken guys is in white free-range chicken we have garlic we have herbs rosemary sage Thyme Marjoram chili pepper vinegar and wine very important We have salt pepper olives Giasc a little flour and the bread to make the garlic slipper And also two nice potatoes because these will be better than the chicken itself. Believe me, however, let's start immediately because the recipe is quick, it must cook a little but in just a few steps. Come on, let's turn it on immediately a nice large pan the chicken must be wide Ok let's make it wide I'm jealous because I'm Use that chillies are more jealous than women You can't understand then they hurt Yes yes then they'll immediately beat you with oil and let's Heat the pan well today let's use Giacco oil chicken Here it is, let's talk about it free-range chicken this is half a chicken in pieces Ok free-range yellow fat already burnt the hairs as you can see on the fire remove these hairs otherwise in the end you'll eat the chicken and don't complain saying Oh waiter there's a hair in his No it's the hair on the chicken doesn't belong to the waiter which is better anyway because animals are better than men let's always remember this when it warms up Start singing let's insert our chicken on the skin side first Ah, come on, don't show me that you're throwing away the skin of the chicken because the skin of the chicken is the best part of the chicken we make this one crispy then it's tasty look at the leg Go see the chicken how comfortable it is and how about I put myself in a Smart I put myself in a Range Rover soo more comfortable R Rover if I have to look parking is another matter Ok inside let's just forget it for a moment ok let's forget it for 23 minutes then we'll turn it in the meantime Let's move on to the sautéed because I didn't add the garlic straight away joshu remember it because otherwise it'll overcook it'll burn it'll burn but instead no ok l Garlic must not be burned, it must remain very alive and can be tasted but not burnt because burnt is disgusting. So three nice cloves, the garlic is present in this recipe. La Cacciatora, let's remember that it was a dish that Cacciatora derives from the Cacciatori who made it When they didn't hunt anything , they went back home and took the hen or chicken that they had missed. Well, they had missed, let's leave it to them that they had in the chicken coop. Ok but in Rome they also do the Bacchio on hunting and, joking aside, it's this dish with strong flavors garlic vinegar rosemary precisely because it also served to cover and mask a little the smell of the meat which perhaps had a few days that the butchers had this meat the first choice fresh one they gave it to the rich after a few days it was sold off they took what they had left and all these recipes were born. However, I like the garlic a little coarse, ok. So for this recipe, let's turn this chicken, you see, it's starting to get crunchy. Arsi a little, let's leave a little more, a little more , I don't let's go around again then let's shoot the potatoes I'll take these nice chips and look how I'm going to cut them slice slice with all the skin because the skin becomes super crunchy and this will absorb all the juices the flavors of the chicken will be better than the chicken Believe me oh my goodness look at that B already fits in my mouth. In fact, let me drink a drop of water. In Italy there are many, especially in Tuscany, the chicken alla cacci is now made red. But to you, it seems normal to make the chicken Cacciatore red, no red, it's made red chicken with peppers Colt Cacciatore I make it both red and white the Cacciatore T Oh let's start turning this chicken it shouldn't be turned Also because if we use a tight-fitting pan like this one it's not a tight-fitting one like this one here we'll turn it over for you straight away, it sticks, no, it's spectacular. At this point we can add the garlic like this, oh my, it looks like a lot of garlic but don't worry because it will cook well and won't bother you. Smell the garlic, yes, I'll tell you to do it. I'm telling you to make potatoes inside the potatoes too, after the potatoes you start to smell this nice smell of good roasted Aglia Tasty it's perfect let's go get the wine first wine it says Ruben I recommend wine Ruben plenty of wine Eh oh and look Here what we went to do we went to deglaze all the cooking juices all the pellets that had stuck a little with the oil on the bottom of the pan have come loose and will give the fantastic flavor Actually let's help the chicken a little here you see Oh this is wonderful ok Just like this it must be just like this a bit of spiciness don't put it in the Poll La Cacciatora we were saying there you go I have these beautiful chili peppers nice this nice chili pepper ignorant like us scratch your eye it goes because what I did Ah anyway you're nice Eh look look at the colors look at the colors look at the colors wonderful Wonderful let's go and salt and pepper plenty of Pepper eh always flat from Sapori Forti eh and salt let's put our nose we must feel that the smell of the alcohol goes away when we are no longer umbach perfect it covers let's lower the heat and let it go for 20-25 minutes let's move on to the herbs So the fundamental one is the rosemary But I also like to add a little Salve a little bit of marjoram what do I do I'm going to peel it all the rosemary, the thyme, the marjoram, do you have the parsley, put some mint in it, put it in so Joshua is happy No, he's obliged to put the mint in, but I'm not putting it in. Today I don't have to put it in, he said you'll take out the mint so that mint for you mint for you is like lemon zest for me yes official now Here's perfect mint and let's start chopping No see it's something else quent it's really something else yes eh three aside Jokes this mint is really strong That is, it's the mint from my balcony stolen by Anna, the door planted here, the stolen herb is always better than the neighbor's herb, to chop the herbs well, add a little salt, did you know this thing, it doesn't create friction and we'll make the herb to perfection But how much do you know you should write a book Ah guys but do you have my book or not eh cook with Ruben the best recipes of the Roman Jewish tradition and not only let's open a random recipe In fact let's open a random page of my story Do you want to hear something Here it is Ok Here it is when I went to live in London In fact here was Bon Station Basically I took the competition with very poor English I tried to explain in broad terms how I had treated the ingredients then I left I don't think I was particularly enlightening for the examiners a few days later I received a phone call you were picked up where I was picked up in a week come and live in London no wait a week what do I remember the first day I was alone in the hotel in the evening I said to myself what am I doing here grown up great anxiety and then a little anxiety helps you stay on track But perhaps in NH I have a little too much I started working like in a large 5 star hotel zero command of the language luckily there were many former colleagues Italians and I made do. If you want to know more guys the link is available in bio and we'll leave it here for a moment here it is Look after 20 minutes of cooking I've now added a drop of water because it was drying up to finish this cooking so show when we add the liquid we grate a little if there is something on the bottom but look at what a fantastic sauce has been created and above all how good the potatoes can be now the game is simple guys what do we have to do Here they are and in the game old jask olives so what a story Look Look at how creamy this wonderful chicken is already no ah ah abundant herbs Mamma mia what are you saying how do you see it I'm in love with it as you can see this chicken the groom you're getting married in chicken my mother eh Look, the chickens are good Eh they are gods very good husbands or wives husbands because Polle male Yes yes You can't understand they cook they bring the chickens don't betray you, oh no, they only peck a chicken, a chicken and at the end of cooking the vinegar the vinegar because this classic final note of the hunter must be given, already like that it's a poem But this is madness let's put a little hot water we need a drop of hot water drop of flour inside because it is already creamy we want it even creamier This chicken we want a chicken that when 100 I go around it says Oh how creamy you are so we dissolve the starch in this case the flour and add to the preparation let's simmer for the last 2 minutes no and no regà I don't know if you've ever seen something like this I don't know if you 've ever seen a chicken like this but what a limited edition I think it's a limited edition chicken that's truly unique in the world Yes look at the stuff you make a chicken hunter like this I think people will venerate you for life I'm wrong it's difficult to make Joshua No not at all that much No I was surprised In fact I swear to you out of respect for this chicken I won't even plate it because you know because Because it's comfortable Ah well well of course It's comfortable it's like if someone goes into the bathtub they stay in the bathtub you say go out no V stay in a bathtub Of course with a chicken nearby with a chicken nearby Ah well anyway let's taste it in the list I mentioned the bread I didn't use it but simply because the bread is used to make the slipper Look how beautiful it is then to make a mushroom AV first tasted the cooking juices to understand but then come for a moment here son F for a moment I'll see they have to see that yes mum an Story I might not even taste the chicken eh S don't let them say that with this one it's 10 But let's taste it for a moment my mum eh This is one of the good things how you tycooned me in my life makes you say 10 But let's mark this piece of bread, the chicken Cooked to perfection You know that vinegar is really good for it Yes, it degreases Well, but here you play right at home with me, well Come on, say it without making too much fuss, not for this reason I did it because it's simple but chicken Cacciatore is a 10 dish. Just official. Enough. It's official. Enough. Basically, the summary of the channel is when there's chicken, it 's either you or me. more of the Po Tasting Go The only problem is that bread with sauce is tastier than chicken. I don't know, chicken doesn't joke lightly. I can confirm that this is a double 10, a double 10, that is, if you don't redo this if you don't redo this recipe unsubscribe this I mean but watch out if you see that 10 this is too good now we'll finish it if you subscribe to the channel Comment like activate Campanella and then let me know what you want to see in the next recipe
