감자튀김 만들기 | 감자간식 | 아이들간식 | 간단요리 | French fries

Hello friends Today I will make cheese fries. This dish is very delicious. I use 1 bowl of water to add a little salt to soak the potatoes I use 3 potatoes (300g) Cut into small cubes Remember each other even after the sheep will look beautiful For 1 minute in salt water to soak off the plastic Rinse well before taking out Boil for about 5 minutes After that, take it out, don't boil it too well, the potato will ripen. For 10 minutes in cold water for potatoes to harden Potatoes like this are ok, Not overcooked. Use blotting paper to dry the water so that it will not splash the oil when frying Remember to absorb all the water. Add 1 teaspoon of cornstarch to remove the water completely, making it easier to fry when frying This way to mix the dough very evenly. Like this is going to fry This dish will be consumed gradually Now let's fry the potatoes You can fry for 5 minutes Now the potatoes are ripe and hard, then pick them out Let it cool outside and then fry again 2 times This will make the potato crunchy Okay, let's feed the family Pass the paper to absorb the oil The last step is to mix with the cheese powder. I just give 1 teaspoon will not be salty Shake evenly to let the cheese powder cling to the potatoes Like this is done already Now let's eat, please. Crispy is delicious Remember to subscribe to the channel.

Channel: Cooking Kun

Views: 3,030,198

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Id: 7d1uiasakhY

Length: 5min 11sec (311 seconds)

Published: Sat Mar 27 2021