Why are you so happy to come to Taichung again... to Taichung again? Taichung is my happiest place . Really, every time I come to Taichung, you are different . Just like you are very lively when you return to Kaohsiung , but it is noon right now. Ah, I saw that there is nothing over there. Did I read it wrong ? No, Zhongxiao Road Tourist Night Market, right. You take me to this tourist night market now. There is nothing. Because you know that the theme of our episode is very special. Night markets are very down-to-earth in every city. If you want to know what delicious snacks there are, just go to the night market... For example, if you want to know what delicious food there is in Taichung, you think of me. I know that sweet potatoes are very good . You actually know a lot about Taichung , but I’m sorry. I haven’t eaten these before , but we still need to find something more down-to-earth. Something more down-to-earth is right... And for this episode, we have a very important focus, because this episode I happen to have a lot of friends in Taichung , and one of his friends is about to get married. He will take you with him to learn about the wedding banquets and wedding dishes here in Taichung, as well as the wedding room where you will live. It’s so down-to-earth, right... at night Dress nicely, why don't you go over there to the night market? Let's take a look. There's nothing. Let's take a look. There are drinks. This is delicious. It's sweet. Come on, their signature is super fat. Q comes with Braised Pork Rice and Braised Pork Rice. It’s the best. The best hand-made noodles in Taichung. The quantity is limited. Super fragrant . Come and have an authentic pot of Shacha Beef Hot Pot in winter. No matter how cold it is, you just took me to the night market for a walk. I’m alone. We haven’t eaten anything because the place we are going to now is near the night market. What is there to eat? I’m going to take you to eat pork rice today. This is really an old restaurant among all the old restaurants . It has already opened. Is it here for decades ? There are many people. Look at the many motorcycles. Let’s come down and see the Michelin Bib Gourmand list for two consecutive years. It’s an old store. There are many people. Hello... Over 50 It's an old restaurant. Then you can see if their braised meat place has the traditional method. I see that at every table, they add sauerkraut to their rice... .Then the meat must be drizzled with this garlic sauce. Garlic paste. The garlic sauce is a local taste in Taichung. I want to eat it like this in a moment. Come on. Come on... add a little bit of this sauerkraut . You're welcome. Take a look at this sauerkraut. It's so fresh, right ... I checked the information and it's really freshly stir-fried by themselves. Do you want to add a little garlic juice? Just add a little bit on the side and a little bit ... Thank you for adding a little garlic juice. It looks like this . ...That's it. First of all, you really love bitter melon. I love it. I also ordered bitter melon for the side dishes and then... right. Then I also ordered bitter melon for the soup . Please order their signature, okay? No matter what, I ordered it. But why did you only help me ? I ordered a minced pork rice. I also want to eat this minced pork rice. I'll share it with you. Okay, you share half with me, no problem. Like, I'll share half with you, okay . It's okay. You can have it, okay , so we can eat everything. Hey , you can give me the leftovers. It doesn’t matter. I’ll give you half. I’m afraid that I’ll accidentally eat the whole bowl later. You’re also afraid of me. I’m also afraid that this will happen to me. Let me mix it first. You’ll eat the minced meat first. Is it right? I want to eat that one first. I just saw it and felt that many girls will love it . I think it is very delicious. I like the braised pork rice series . I think this one is because the minced meat is very big and the sauce is there. The taste is very similar to braised pork rice , but the meat is very firm and large and not fatty. The sauce is salty , not very sweet, not very sweet. It has a strong soy sauce flavor , and I like it very much. This sauerkraut is a little bit soothing , and it adds a little crispness to it . I just added a little garlic paste, and it’s different when mixed with garlic paste. It ’s really that kind. It's very local because we rarely eat braised pork rice. We may add a little pepper or something or pickled cabbage in the south. I don't have it. In fact, I rarely eat it with garlic. Add less garlic and I think it tastes great. Let me taste your braised pork rice. I think it’s good, but in comparison, I prefer minced meat. Really, I prefer minced meat. I like this. I like the fat. I like minced meat. The fat is. ..It ’s just super Q, right , and he just used bamboo skewers and skewered each piece like this, so the meat will not fall apart at all . The lean meat and fat meat inside are combined together to eat, which is great and I I really like that there is an added value of adding this garlic sauce , because I think the spicy taste of fresh garlic after adding this garlic sauce will actually stimulate your taste buds a bit too much and make you want to take a second bite. I won’t say that the only thing in the mouth is the salty flavor of the marinade. Then I want to try its side dishes. Their side dishes are all... the side dishes are all of the ancient flavor. This is really delicious. Oh, it's not bitter at all. It has that kind of sweet and sweet taste. This is the best when paired with braised pork rice and braised pork rice. It's really sweet . Do you know how to make this? I want to learn how to make it. It's delicious. It's delicious. The sweet feeling is a bit like a rag with something inside. I don’t know, I think it is the kind of sweet and sweet ancient taste . And he stewed it until the bitter melon was already very similar to cabbage. It’s good for this. It's delicious. It's not bitter at all. It has a little bit of that sweet and sweet flavor . Then take a bite of this and then take a bite of the rice. Don't waste the sauce. It's sweet. You can add it to the rice . And I'm telling you this. The soup is super delicious. Yours is pork belly soup, pickled cabbage and pork belly soup. It’s super delicious. What do you mean by the second bowl? Share a little bit. You really drink a little bit. This soup is delicious. Have you ever had the kind that is served at the table? Very... very traditional kind of pickled cabbage and pork belly soup. It has that kind of taste. The sauerkraut in it is sour, fresh and salty , and it's not that super -hot at all. The taste is just a little bit sour that keeps irritating you . And the pork belly is also braised just... just braised. Okay, so this is my second bowl. Did you finish the one you just had? Drink it all because it’s delicious, but this is the sign. It’s okay. You drink it first . I’ll tell you, this is their real thing. I just discovered them. The kitchen is full of bitter melons and bitter melons. I saw that there are really a lot of them. In addition to this kind of bitter melon side dishes , everyone will definitely order this bitter melon soup. I will help you. Let me review this bitter melon soup. The preparation of this bitter melon soup is very labor-intensive. First, fry the bitter melon including the bitter melon seeds , then cut it into circles like this. After frying, I heard about it. The bitterness will be less, so how about using their pork bone soup? I think adding seeds because the seeds have been fried, so when you bite it, it has a crunchy feeling like a nut. OK, it's really There is only the sweetness and bitterness left , and it has a dense and dense feeling like winter melon. OK, it tastes good. You said it like this. Let me drink a bowl. Take a sip and share some with me . You just said you don’t want it. It’s okay. Share it with me. Wait a minute, do you know why I must drink it? Because Lin Sha is a person who knows bitter melon very well. You see, every time we eat, he orders a lot of bitter melon, bitter gourd, salted egg, and various kinds of bitter gourd dishes. He likes it. See this time. The only side dish I ordered was this bitter melon first and then the bitter melon soup ... How bitter is your life? Do you have to eat bitter melon all the time? Is it because life is not bitter enough that you need to eat some bitter melon? Yes, and there are many side dishes . I think A store can operate like this for 50 years. There will be a constant flow of people coming in and out. It will definitely not be just once. 5. 60 years. I really think you are convinced. Let me tell you this in Taiwan. In the world of snacks, it is considered one of the top among gourmet foods . Yes ... stinky tofu is really stinky tofu. You know that in snacks, night markets or various places have their own stinky tofu. Then we I want to take you to this store. In fact, it is also a decades-old store . It originated from the store in Hualien , and then opened in Hualien for more than 20 years and has been open here for more than 40 years. Which store is it? Have you heard of this? It is famous. Stinky tofu , let me tell you that I have eaten one of the top three stinky tofu that I think is delicious. One of them is in Hualien. Is it true? But I saw a very strange thing on it. What 's on it? It doesn't count, right ? Some people want to eat more. Sometimes I may add one more piece if two portions are too much . So it’s like this, so you can calculate it piece by piece. So it’s priced in pieces. Free black tea soup is available for 5 yuan. What kind of soup is your soup? Our soup today is pig blood soup. The soup is different every day. Our soup is different every day. Our soup is different on Monday, Wednesday and Friday . Is the soup ready now? Can we go and have a look? No problem . In fact, there is a better place now . I like to eat very crispy food, so if you want to eat very crispy food, he will fry it for you in four parts. The corner is crispy, like a dice, and you scoop the soup. You see, we just waited for a while. You see, it’s full of people. I’m scared. And I just wanted to see what the 5 yuan soup looks like. I didn’t expect what’s inside. There are so many ingredients, look at this pig's blood soup. It's 5 yuan. 5 yuan is not a bowl. It's free. You pay 5 yuan and you can drink unlimited amounts of this soup . It really even includes leeks... Pour the black tea into the black tea... . He also gave you leeks. Here is this bowl for your aunt. Wait a minute... I ask you, is there any way to eat it here? The authentic way to eat it is to dig... We have to dig holes, right ? The hole has already poured the sauce for you, and then the kimchi is stuffed into the hole, okay, then add garlic chili like this, add garlic chili like this, okay ... then you can taste it slowly, thank you... I I need to add a little bit , auntie, thank you. This pig blood soup is not sloppy at all. It really tastes like the kind of large intestine pig blood soup sold outside. It tastes very good. Mine is the original size, and then I cut it. The kimchi that is smaller and fried and crispier now also costs money because it was free before the price increase. In fact, I just ate one piece before I started eating it , especially yours. I always thought that the soy sauce should be very salty. It looks very dark in color , but it actually tastes not salty at all. It is sweet. And I just learned that this sauce is from grandma’s recipe until now. It is their own recipe. You have to imagine what it is like. Lao Ma is that the color looks very dark , but in fact it is not too salty and is sweet. You know when you were waiting just now, there was a sister sitting behind you. She first ordered a 7 yuan dish and then ordered another one after finishing the meal. It was 4 yuan a piece and he ate 11 yuan alone. One of the sisters had already left. The producer and I sat next to each other and wanted to say why it was so delicious . And it was the kind of clear meal where two plates were empty. You will know how charming this stinky tofu is. Sister , let me ask you, how many pieces can a customer here eat at most? 7 yuan, 8 yuan, and 10 yuan, 10 yuan, up to 10 yuan . The black and white striped one just now , he ate 11 yuan. I saw a girl. He ordered a 7 yuan one. I ordered another one for 4 yuan and finished it by myself... I also drank two cups of black tea and two bowls of soup ... Yes, I have a big appetite. Thank you... Be careful... I really want to have a wedding banquet . It's a wedding, right... actually this is This is a well-known hotel. It is also a hotel that I often stay in in Taichung. I have been admiring this hotel for a long time. I have always seen their hotel in the news. Have you not stayed there before? No, I have never been there. That’s right for me. I have always seen that this restaurant has their special New Year dishes and it is fully booked. Then I keep seeing it on the news. So I finally came today and I want to have a wedding banquet. I really want you to take a look at the room. Hello... Welcome to the hotel for the wedding banquet, because today we have specially prepared the hotel's top suite for two distinguished guests. That is our room card. Thank you for choosing. You can choose as you like. I don't know where my friend booked it. It doesn't matter. I'll just take this one. He didn't mean to let go just now. Then I took that one. He held it super tight. I said I took this one. If you don't give it to me, what does it mean ? Because he may think this one is better. Do you want it? Actually , he probably doesn’t know, right, okay, that’s it, that’s it. Before we have the wedding banquet , because it’s past 4 o’clock and we still have a little time, let’s go to the room first to touch up your makeup and so on. Can you take us there? Okay, no problem. Let's go over here. Thank you . The lobby is very beautiful and big. Yes, but I don't know what room number there is. It should be right. It's on our room card. Let's take a look. Look who posted it first. Is this the room that brides sometimes come here to dress up or use for weddings? This is a room type of our room opposite the room. Is the newlyweds living in a room type of the top room? Let’s see if it’s mine or yours. You feel the red color of the top 卍 room is mine... Sorry, top 囍Fang, let me practice first. How many times has this been your wedding ? It’s the third time. Isn’t it about 24 times? Yes, it’s so beautiful and cozy. Yes, this is our top-notch dormitory, our Millennium Suite , and are these all provided to newlyweds? Yes, we can provide such an exclusive service in a project of our dormitory. Understand Yes, there are also meals here for breakfast in our room , so breakfast is delivered directly to the room. It has both Chinese and Western options , because the newcomers are very busy, right... there is no way, maybe they come and they may not be able to eat. Very drunk and so on. And here, the most important thing is that you look at this field of view. The whole field of view is very, very beautiful . This field of view is very good , but I saw a more exaggerated one . It is endless. It is super big. Look here. It also has a living room feel, and the chaise longue is for honeymooners. It's used like this. I thought I was in Bali. Is this for the newlyweds? It's our mascot doll , and look at them. I'm wearing this, it's like something you would wear on a honeymoon. It 's really summery. And there's actually a space inside. I just looked at it and thought it was super big. The bathroom is also too big. Is it possible for a new couple to live there ? It's really possible in just one week . In fact, there are only so many good days. It shouldn't be difficult to book holidays. It would be half a year or even a year ago. I started planning half a year and a year ago . I'm helping myself. You asked, okay, then we have another room to see. Maybe he will marry to Taichung. Marry to Taichung. Yes, let’s go and see Brother Yi’s room 2305... Please go ahead... Do you still know the words ? Just now... I said it as soon as I came here. I said I want to change with you. I want to change with you. Why don't you change? He just held it super tight. Really ? I just wanted to say whether I should change it, but it doesn't matter. I think what I just said is great and I have two more packages. Why don't you go back first ? I'll be directly inside. If you want to see it, just don't let me record it. Welcome to visit my presidential suite. How many square meters is this? Just now... I've been dazzled. I'm so beautiful. The total apartment is 50 square meters per space. 50 square meters is so beautiful. Look at this, the view is different . It's so beautiful on the dining table. Then we enter behind the bar sofa . Room Linsha. There is a massage chair in my room. Yes, there is a massage chair . Let me check it out. Lend it to me. There is a Jacuzzi. The massage chair is different from the Jacuzzi. Yes. You can all come to my room to play in the evening. It's very big and can accommodate 20 people. I'm a little hungry when I walk in. Should we wait for a meal ? For the VIPs who stay above our executive floor, the room type includes suites , so we can all enjoy the benefits of our executive club . I have mine, right? I'm on the 22nd floor, of course. Thank you. I wanted to say it was abandoned, so we can go together. Yes, let's go. We are the same now . Thanks to you , we are on the same level now. Right... We can Let's go to the executive club for a visit. There must be something to drink and eat in the executive club. Have some snacks, right ... Didn't you see my stinky face? Because actually... What's wrong... I regretted it too early. I think you can eat other people's wedding wine when you get married , right? This table must be in line with my personality . It doesn't matter. You are here today... you are a very top-notch trainee, you know ... and we also invited The chef is here, right? There is only a small portion on the table . In fact, the appetizers alone are only the eighth item , and they are all good. The appetizers are not on top. Oh my God, there are already eight items. Abalone is there. There are supporting characters on the side, super supporting characters. You see , I think each one has its own ingenuity. Do you think it’s better to eat the one in front of you first ? This is cool. This is a sea cucumber. Is there something in the middle ? Of course it is wrapped. Eat it and see if I can smell it. Is it the smell of shrimp paste? I think it’s very smart, because usually when we eat this kind of black ginseng, it’s just like oyster sauce . But I think the chef is very good. It's because sea cucumber is actually a very tasteless thing and it must be seasoned to make it taste better. But the chef put shrimp paste in it which not only has texture but also has umami flavor , and its sauce gives you crab roe and crab. The meat of the feet is right. I think this is very smart. Eat it and see if you want to eat one fish . I want each fish. I also feel very... When I look at it, I also feel that I want to try it. Look at the bottom of this fish. It's tamagoyaki. Did you see it? Yes, this steamed gentian is not only Japanese tamagoyaki. The sauce on top is preserved vegetable sauce. Did you see it? Preserved vegetables. I just wanted to say that I was surprised. Because tamagoyaki has become like this. After it becomes single and has such a structure, it actually becomes like bean curd. It can absorb the soup and its juice. So in fact, the sauce we just ate steamed in Hong Kong is the same as the ancient one above. The taste of the preserved vegetables in the morning flavor is actually in the sauce , so actually the tamagoyaki tastes salty and sweet. You know, that’s right. The top is Taiwanese preserved vegetables, grouper is used, and the bottom is super spicy. The tamagoyaki in the soup is right... Do you want to eat beef or lobster? I think lobster... It 's just a matter of order. Let's eat the lobster first. It's good. It has fish eggs on top ... because of this lobster, I just Looking at it, I also think it is very unique. The Nanyang-style lobster is so authentic and Nanyang-style. Each method is different , so there will be a new excitement when each dish is served. The taste buds feel different. You see, there are seafood, of course, there are also delicacies from mountains and rivers. It's on land. You 'd better not think about getting married again. I didn't think about it. I said I didn't think about it. I said I just got married too early. I didn't. Saying I want to get married again, getting married too early is the same as... Aren't the two meanings different ? Because if I get married later, I can do this, I won't do what we do . There are too many people . Do you regret getting married? No... My wife is also the host of this show. She is very stupid and knows how to survive ... Eat this beef short rib . Is this piece of meat the Formosa beef short rib? For the boneless beef short ribs, it has a bit of the flavor of Shih Tzu straw beef in it. The method is a bit similar, right ? The aroma of straw is added to the sauce. Black truffle is added to the sauce. The black truffle has a plant-like aroma. Does it need to be stewed for a long time? It needs to be soaked for a while. If this kind of beef short ribs are always marinated, If it does, it will fall apart, it will fall apart, yes, it will fall apart, because actually Taiwanese people are very particular about their food, so this piece of meat is super tasty, so I just wanted to say that this needs to be stewed for a long time , and it has not fallen apart yet, but in fact, we just When we see it, let's show the cross section of it to the camera. In fact, it is already spread out. And the important thing is that it is so tender and fragrant. Thank you for the chicken soup. I want to drink it too. This is Buddha jumping over the wall... Buddha jumping over the wall because of us. Just try to make the dishes so that they don’t conflict with each other. Just like what we just ate, it’s very spirited. Every dish is really topped with fish maw, right ? Yes, the fish maw soup is also amazing . If you drink this, it will be real. It has the authentic and traditional smell of the counter-flow seats. You know, it's the kind of old-school flavor cooked by chefs who serve tables . In fact, I think this place is a five-star environment. But that level of excitement is what we thought before when we had a table that was very exciting. It was delicious. The chef is here, right? Emily is also here . You are really at a wedding in Taichung. I will sponsor you 10 Table, do you want to help me find a partner before you say this ? You have one, I don't have one. Don't talk nonsense... You are so mysterious and you are getting married for the second time. How can you... Chef, you don't want it. Don't listen to his nonsense about how children can be flower girls. Don't listen to his nonsense about having a full-moon banquet. Is it okay to be on the news? This is a joke , but I think if it is broadcast , the viewers who see it are actually really me. I think this wedding banquet dish in a well-known hotel is really good. I think another special point is that we just saw the wedding banquet room. Everyone can come here to hold a wedding and stay there . It’s really Enjoy the wedding. In fact, the bride’s biggest fear is that she will be tired and not be able to eat delicious food. She will also be in a hurry during the stay . But after visiting their room just now, I feel that there should be a problem after the whole process. An unforgettable wedding can really make the guests happy , and the bride herself can also enjoy a room of this level. It’s great to grab a seat for a party , otherwise you will be billed at any time. There are so many people. This is really my place. Personally, I think it’s quite awesome. It actually says that it has the best hand-made udon noodles in Taichung . What’s special about this restaurant is that although it’s hand-made udon noodles , all the flavors it sells are Chinese . Did you notice ? Dragon noodles are supposed to be made in a Japanese style , but they are all made in a Chinese style, with more different flavors... the soup and the fried noodles are all right , and the soup noodles are more special. The soup base of its noodle soup is either boiled in advance , or it is cooked to order for you right now, like this, one pot after another, one pot after another. Come in and have a look. Hello, boss lady... You know, I actually have some complaints about Brother Long here. Why do you say it took too long to shoot ? Because I was really hungry. I told you that I was waiting nearby and they kept saying, right... They just took a bite of this amazing scallion pancake, right? Let me tell you, the noodles are here, and the onion pancakes are here. Now suddenly, I don’t know which one you want to eat first. I want to eat this first, so let’s eat the onion pancakes first. The onion pancakes are so good. Our producer shouted 6 in a row. The next best thing is that this is a limited quantity... yes, it is a limited product here and you can try this green onion pancake because this boss is my boss. I was just curious about it because I wanted to know why they sell stir-fried things here and they also make green onion pancakes. I just wanted to ask him and he said that because he likes to eat green onions and because there was too much flour for making noodles, he made it. After making it, I didn’t expect that it was well received and super fragrant . How can it be in it... This is not green onion. Cake bar, this is a pie. It’s very fragrant and has a lot of juice. Look at the juice. Yaoshou has a lot of juice. And he also mentioned that the boss lady doesn’t actually eat onions , but because he made it , he made this. After that, the boss lady felt that this was not an onion but a vegetable, so he dared to eat what he just told me. I said that I think this sentence is very special... it is very powerful. Then I want to eat the new product that was released this year first. It is said that this is called Lao Xu Fried Noodles because he developed the taste when he was 50 years old. It is true that the noodles are delicious just by looking at them... Then you eat the pancake first to make it more chewy. I will eat the noodles first. My last bite is the scallion pancake. Okay, after I finish eating, I will eat other dishes seriously. I will eat other dishes seriously. I accidentally finished the whole green onion pancake. It doesn’t matter. It means it is delicious. It can make a host eat this supporting role before eating other protagonists. Eating it means it's awesome. It actually tastes very Japanese, with a bit of the sweetness of soy sauce, very similar to Japanese stir-fried udon noodles , and those bean sprouts, onions, etc. This slice of meat is so delicious . You want it? Remember, the sign outside says it is the most delicious hand-made noodles in Taichung. How dare you be so arrogant? How dare you brag like this? Come on, let me have some . I think it's very Hong Kong style. You said the dry-fried beef river... The dry-fried beef river tastes exactly the same, but it's sweeter because it's stir-fried. Maybe the soup is a little softer, but it's slightly soaked. But after taking a sip of the soup, I found that it 's not. It's simple, because the soup is actually freshly cooked. It 's very layered and flavorful. Is it spicy? It's thick and spicy. The noodles are also delicious. It's very fragrant. Yes, it's spicy. I was a little scared by the super strong Chinese medicine flavor because I originally thought it would be more of a light type , but it didn’t. It’s very strong and I like it... Yes, I think it’s OK. It’s delicious, I think. It's really delicious. I'm surprised that they put a lot of effort into this soup. Even if you see this bowl of soup, it's not a whole pot of hot and sour soup over there, right ? After you order, he immediately presents you with a bowl of hot and sour soup. There are too many ingredients, right? It’s delicious and all the ingredients are all ingredients... And the side dishes are not sloppy either. I think the side dishes are also good. Don't be careless . I just ate here. I think it's not only down-to-earth. I think friends who have watched our introduction in this episode can actually come to Taichung to eat. It's really delicious . Friends who like to eat noodles, red bean paste. I really love this pancake. I love it to death. Why don’t you eat this? I’ll give it to you later... I’ve bitten this pancake but not this one. They also have red beans. It’s sweeter . The red beans are better than I thought. It ’s not for sale. It’s not for business. You just treat it as an after-dinner snack. It’s for home use. It’s a complete detox . It’s a dessert for yourself. It’s not for sale. This skin is really good. I’m almost full. Damn... I accidentally ate too much. My burps smelled of dough. I ate the whole cake and the oil dripped onto my clothes. Now I can smell the soup all the time. Let me tell you, you know that. If you want to remove the greasy oil, you need to use that citrus essential oil. It’s the best. I just couldn’t find any citrus essential oil... I’ll take you to the Ponkan Garden now because it’s a very down-to-earth fruit here in Taichung . Yes , it’s Taichung. The oranges are very famous . Ponkans are right... because the ponkans here are only available for a short period of time. From November to around the winter solstice, they are gone. Now we are picking them now , which is actually the last batch. We will finish picking the ponkans later. 100 yuan will be charged. Then you can eat until you are full. Then we can take the skin and rub it on your clothes to see if there is any way to relieve the greasiness. It looks good and is it effective ? Because now I really feel that it stinks because the smell of oil has not been released. He said What does "Toothen Next Door" mean ? Hello next door... Hi boss , we are going to pick ponkans. If you acted in a TV series, I would watch it. Thank you... Hello...Okay, hello... Hello, yes Boss lady, hello. Don’t call me boss lady. Loyal audience. Yes. Thank you, Aunt Meizhi. Thank you. Handsome. That’s right. I’ve been watching your series. Do you know? June . You are very good at acting... Hello. ..There is no acting now. You want to see why our food-loving players don’t make movies? No... Having children is more busy, right, that’s good , that’s good, husband, you know you have to take good care of your children. Let’s pick oranges today. It’s good to pick oranges. Ah, are there any oranges that can be picked now ? Yes, I'll wait a moment... You'll need to take a photo later. There's a very beautiful tree. There's a very beautiful tree. If you want to take a photo, the roads are hard. Wait a minute and go take a look. You guys pick them every day. Is it true? Lin Sha has never ridden a monorail. Have you ever ridden a monorail? He was scared at the beginning. Yeah, it’s actually very exciting. It’s exciting. You all use this track yourself , don’t you? It’s called... it’s called ... There are so many fruit trees that people came here to install. I have to hide when I see them . It’s so steep. Oh my god... Do tourists also take this bus? No... Just come up and pick it by yourself. Just walk up here and come here... Look, the boss on the top of the mountain said that everything on the top of the mountain still belongs to him. Isn't it fun? It's very big because here They are too big , so we must take this car. Then we drive to a certain distance and we can start picking... Boss, do you want to teach us how to pick? Yes, how to cut these oranges ... Usually everyone comes here We want to experience this by walking. We will take you here . It's different from the one we had before . We've been to Hsinchu before. The one in Hsinchu doesn't seem to be as steep as yours . It's the whole place. Trees are also like this. We have fruit trees on hillside and on flat land. Some are good and some are bad. Hillside is better for draining. Like this orange, are there big enough ones? These are ripe . Why does this look so green? No, ponkans won’t be red together. They won’t be red together. They won’t be together. The barrel tangerines will be together. The barrel tangerines will be picked at one time. If there are no ponkans, just pick them one by one . Wait, pick them like this . Cut it twice... Okay, is this really ripe? Yes, it's ripe. It's very green. Come on, let me cut it and see if it's ripe... How do you divide it better ? Cut it now and look at this. .. Please teach us how to look at it. There are two types of food. Some people eat it. Some people eat it with thinner skin. Some people eat it with thicker skin. The one with thicker skin has bigger fruit kernels. The one with thicker skin has larger fruit kernels. Right... This is One trick is like this one. Come on , this one has been slightly sunburned , like this one. The pesticide has not been sprayed. The boss of Huoshaoji said it is not broken. Although it is dark because it has not been sprayed with pesticide , it has become dark. It's a bit dark, but it's delicious. So if you come in and play, it's 100 yuan. Come in , pick and peel, and eat as you like. Doesn't it need to be washed? If the customer likes it, he wants to buy another one. If it tastes good, he will pick it up. Come on, take out. Like this one, this tree is exposed to the sun. Why is it so injured? The back side is at the top and is exposed to the sun. This is the injured type that is exposed to the sun. Don’t pick it. There is no soup... Its subcutaneous tissue has been dried and necrotic , so there is no soup here. This side is very sweet, half is very sweet, this side is very sweet, and this side is injured, so there is no soup . There is no soup, so you can eat it by yourself... Right. ..This one without sunshine is the best. Eat some fruit after eating that noodle. I don’t have the hands to peel it. I’ve been waiting over there for a long time to give it to you . I just want to say it... If you want to shout, I want to say you. I have to hold this and no one can peel it off for me. I really... because the boss keeps giving it to me... I have more and more hands . Do you want to eat ? Eat four or five roasted tangerines . This one is the tangerine. Li Yipei, this one is delicious. This one is delicious. This one is even better. The boss said if you eat too many oranges, will it be cold? Can you grill the oranges? Cough roasted tangerines. How can roasted tangerines be roasted like roasted sugar cane? Yes... Use an electric pot to steam. Dig a hole here and sprinkle some salt. Use our electric pot to steam it. Does it cure cough... Cough relief? How to use it to relieve cough and reduce phlegm ? If your clothes are dripping with oil and it smells bad. What should you do ? He was eating a pie just now and was dripping with oil. It doesn't work. You brought me here, right? I'll take you to clean it up. It's my stomach. He said he wanted to use that orange peel for me. That's why he brought me here like this. He coughed very badly just now. He coughed very badly just now. He coughed like this. Is it obvious that my face is full of sleep ? Isn't it right just now? I'm old enough to pull out an orange. I slept like crazy on the way from Beitun to here. I fell asleep. I was so tired. And now because I fell asleep, I need to replenish some calories . I wanted to eat something sweet. He just said I ate too many oranges while sleeping. I ate too much today. I was too tired just now to cut and pluck the oranges. We all took the bus and other tourists used the walking one. I really can’t help it , but I just ate a lot of oranges . Then I want to say that after leaving, we need to use up some energy and replenish some calories. Let's eat some of those desserts. Have you seen the bean curd dessert ? This bean curd is actually known as bean curd. After all, we want to be down-to-earth. You need to find some Taichung-friendly... Find something that the locals like to eat. Hello boss , why do you look so familiar? Hello, boss... I used to work at a bean curd shop and then I opened the famous rice dumpling shop on my own . No wonder. My uncle went there to learn the famous rice balls. Just eat them and look at how thin the tofu puddings are. Thank you, boss, that’s my favorite type ... I saw you wrote on it that you can add ice, sugar and soup for free. Adding soup means you can add red bean soup to anything. After you finish drinking the red bean soup, you can add red bean soup to it... ok... So after you finish drinking this roasted grass jelly soup, you can add more soup to it... If you have such a Buddhist heart, let me Is it important for everyone to have a full meal to have a happy meal? If you order sweet soup , you can add more soup after finishing the soup. I don’t think I have seen this kind of thing . It is much more generous than Dong District Fen Yuan. Yes, Dong District Fen Yuan is now. They only provide ice for you to add and you have to dig it out yourself. But your tofu pudding is delicious. It belongs to the thin kind that I think is very old-fashioned . It is very thin and delicate , and it is round. They are all delicious. The rice balls, sweet potato balls, and taro balls are all delicious. Your bowl is round, round, and round , and here I add peanuts, rice , and taro. It feels like a healthy eight-treasure porridge. It feels like eating eight-treasure porridge It feels like a very healthy eight-treasure porridge because it also has chopped ice. I think it has a very ancient taste. No wonder the age group here is very wide, including students. And there are a lot of moms and dads taking away. Yes, there is also this glutinous rice dumpling, which I like better. I’m interested. Red bean glutinous rice balls are made the same as taro balls. In fact, this is red bean soup and extra glutinous rice balls are added in. But the glutinous rice balls are made... This looks like they are handmade and they are made like taro balls. Do you know which one ? The one that feels a bit waxier and is very thin? It has big pellets but is very thin. This is burnt grass jelly. And the ingredients inside can be added as you like. Yes, it must be summer or winter. It must be winter. I asked you to go to bed just now. Now... it's because you haven't slept. You keep saying the wrong things . It's because you haven't slept that you keep saying the wrong things. It's winter. Why don't you sleep ? You can't sleep. You're so full ... this sweet potato round is very good. Eat it. I think it ’s different when it’s added to hot food. What’s more, what I usually eat is a bit lighter without it. This one is not Q. This one is soft and soft. I think it should be similar to this Tangyuan. A little more glutinous and a little softer. The weather in Taichung is actually cold at night. I will love this girl very much. I think it is super delicious because it is not sweet and its red beans are the kind that are boiled until they are bitten. The one I dropped is delicious, but it must be taken in and taken out. You can’t add soup. It’s okay. I stood at the door to eat and take it home. I can’t hurry up... We have a seat now. The boss said that we can only reserve it for a while. It’s not easy. By the time I was standing, I almost had blisters on my feet . I had been waiting for a long time to find out where Sha was because we had already come to the end. After we went to find Sha, we could start talking about this place... Okay... Sha was in the car. Go over there, where's Haosha ? He's already here. I've been behind you, right? We finally waited for our seats and waited for a long time. I'm telling you, it's useless to show your face at this place. I'm standing over there and everyone is there. I chatted with me but it was useless. I still have to wait. Is this a queue? They are all waiting for a seat. It is so crowded. And I found that although it is an old store , there are many young people. We were not there yesterday. Are you filming a wedding banquet? I think this place is very lively like a wedding banquet. It looks like a running water banquet. And I think the feeling outside is a bit like you have seen the Hong Kong food stalls in Hong Kong dramas, the kind of food stalls sitting on the roadside with side stoves, right? ... It’s very rare to see such a scene now. It’s almost impossible in Taipei. Why is our boss lady missing this handmade tofu skin... This is also a must-order for everyone. I love this tofu skin so much . Let’s go. Go outside and wait for a while before talking to the boss lady about the bean curd skin. I want five slices for myself. Order five slices for me first. I want five slices for myself . It’s so lively. Thank you... This is the warm body of the current boss. Are these beef balls? The beef balls are cooked more slowly inside and need to be cooked longer. We just checked the information ... The advantage of this charcoal fire is that it gathers heat very quickly and makes it very fragrant. Don't look at it for about one or two minutes. It 's boiling right , and because the charcoal fire method is used, it will keep the temperature at this temperature. It won't be like hard boiling. Let it cook up, and then let the soup become more and more salty. Instead, it will be maintained at a balanced temperature. Let the soup become more delicious as it boils, and more fragrant and mellow as it boils. When I was peeling the bean skin, my heart... I wanted to eat it raw, right? My heart couldn't stand it for a long time. It was all on the bean skin. Oh... Why are there only two slices? I ordered five slices. Wait a minute... Take your time... I really can eat a lot of tofu skins by myself . I believe it is not easy to make the tofu skins delicious. It's freshly fried every day , so it doesn't have that oily smell and it's fried just right. Sometimes the tofu skin is fried for too long and it has a bit of a bitter taste . But their tofu skin is really strong and fresh , so you still have to cook it first. Eat liverwurst and sausage. You should eat this first. I think you can eat it because I found out on the Internet that the lady boss said that because the boss is from Shantou, Guangdong, in the Chaoshan area , apart from eating hot pot, liverwurst and sausage are their specialty. The signature is the liverwurst sausage made by the boss's relative ... He said that it can be directly paired with the same garlic sprouts. It goes well with the garlic sprouts. It is very fragrant. He said that it is specially made. Is it right for his relatives? This kind of liverwurst sausage is so delicious. Have you tried all of them ? The liver one has a special and pink liver taste. It has the strongest taste. OK, I think it’s OK. Come on ... You can use the shabu-shabu meat. How many seconds? 3 to 4 times. 3 to 4 times. Right. 1 2 3 4. Okay, it can’t take any longer. Come... We have just permed it. Madam, eat it first. It’s so pink and tender , and it must be wrapped. Their satay sauce is delicious , and you and I both like to eat satay. We also asked the boss for a big bowl of satay. The satay is very fragrant . I also added a lot of spices, including garlic sprouts, coriander , and green onion. If you add too much , it will have the aroma of peanuts and a grainy feel of sand tea . And because I added coriander and green onions in it, it will have a bit... it has the taste of pig blood cake. Its sand tea is not a heavy flavor. The nutty aroma is very fragrant , and the meat is much tenderer than I thought. I cooked it. If you eat it, it is much tenderer than I thought. It looks very raw, but in fact it is tender. If you cook it for a longer time, it will burn. Because it is very thin. Isn't it very thin? For example, it is very happy to have an authentic Shacha beef hot pot in winter. Then use charcoal fire to cook it like this, and then this picture looks like No matter how cold it is, don’t be afraid. Have you made the tofu skin? Can’t wait? It’s OK. It’s fine if you don’t eat it. If you eat it, you ’ll miss it. It’s terrible . You’ll always want to come here. It’s not good. Eat... I'll add a little more ... It's delicious. We've only cooked it for a short time. It's delicious. It's so tender. Yes, look at it. It's such a big piece and all the tops have been fried to blisters. It should feel very rough and grainy, but it doesn’t have the aroma of bean curd skin that is actually very smooth when you eat it. Because it is freshly fried every day , and in fact, you don’t need to watch it puff up before it is fried. Pick it up in 2 or 3 seconds and fry it really fast. Then use fresh oil , so each one is golden brown. The bean curd skin is very absorbent to the soup. It’s super delicious. I understand what you said you want to eat for five seconds. The slices are not too much, okay, five slices per person is totally fine. Beef balls... meatballs... I'm sorry, I forgot about you. Beef balls ... I think beef balls are a must-order in every restaurant . We also forgot a little bit about us. I haven’t tasted the soup yet. In the end, the soup itself has no taste. It needs to be cooked a little later, right... It’s not very crispy, but it’s very pure meat . The whole meat inside is very pure. The meat is beaten very finely until pulpy, but the beef balls are very delicious, very delicious and very thin, because we eat a lot of beef balls in the market , and when you eat them, there is still some fiber and tendons in it , which are good for you. We found that when we just ate the beef balls, they were very smooth and smooth without any stringy feeling . And sometimes when you bite into the beef balls, there will be a taste of butter. This is the taste of beef juice, and then you Even after dipping it in the sand tea, the taste of the gravy is still very fresh and sweet. For super elastic, this is beef heart. This beef heart, how do we cook it better ? Beef heart is the same when it is boiled , but it has a little curl. It's ready to eat. Don't cook it for too long. Just roll it up. Is that right? Yes, it's fine like this. Okay, you can come over first. Their beef heart also has that kind of beef heart. So hurry up and hurry up if you can sing.
