I heard that our villagers today are so famous and respectable. How old are you in Hun Tiantai? How old are you still in Hun Tiantai? It’s amazing. How do you welcome Brother Zhao ? It’s been a long time no see. We are saying that you are the pillar of support for the entire Tiantai Square and the hope of the whole village. The only one wearing leather is you, right? On the rooftop, during the day, I can switch to someone else at night. At night, it can’t be me. Younger guy... Do you know why you came to see me today ? Of course, Shishang Players are here to invite you. This is the cinema where you came to watch a movie. Have you ever been in this kind of movie when you were young ? Yes, there were many places like this in the past, mostly in Ximending. Some of them went with their girlfriends and some with their classmates. It ’s strange that you would write a report about your experience after watching the movie . You have such an itinerary for such a literary youth. Well, you are really unfamiliar with me here. What are you going to take us to eat today ? You Have you ever had a Thai palace cuisine? Never had a palace massage? I have been there . No, I don’t know what kind of palace massage you have. I haven’t been to any Thai massage. I am recording and recording, and I have to be disturbed by others . Really? I ’m so annoyed. What I’m saying now is that I’m going to take you to eat Thai food made by a chef who cooks Thai royal dishes. What kind of Thai food is this? Is the chef who cooks Thai royal dishes Japanese food ? I ’ll eat Thai food at no cost. I didn’t take any money, right? Is that because you don’t have to pay to eat there? Do you think it’s delicious ? Or is it because he really cooks delicious food ? It’s delicious because I don’t have to pay to eat there. Thank you for watching. Bye Bye No, it’s really good. Eat, I have never tasted palace cuisine , right ? Is n't it to open your eyes ? Open your big eyes, open your eyes. Okay... Let's go... Then will you take me to eat Go ? Think of it, it's awesome, it's awesome, this bird, this bird head, you see , I'm telling you that this little bird is carved with a pineapple head. He usually doesn't know anything, he only plays this, because he has nothing to do here, right , he just practices that if he has nothing to do. Do some carvings to make it look like the real thing. I saw this but there is no such thing... Yes, this is very professional. This is not found in Thailand , but this dish was eaten by King Thai V. That is to say, the King of Thailand You are here today. You are the Queen Mother . I am Taiguo. You... Taiguo, can you eat this? You should eat the bird head. This is my favorite. This boneless beef short rib is made in Thai style. The method is really different. Do you like it ? Amazing? Amazing? Do you like it? More amazing than Xie Jinyan. What does it mean? Are you thinking that he has no meat? It’s too old. Isn’t it super tender? Wait a minute. What does it mean ? If the meat is too old? I called the chef out to ask him if he was right. The charcoal grilled aroma is so fragrant. The charcoal grilled aroma has been completely integrated into the soul of the meat. It tastes really good. Dip it in the sauce and you can eat it. This kind of Thai food is so Thai. It doesn’t incorporate any elements from Taiwan. Of course, it’s Thai. Shouldn’t we invite the chef, executive chef, Chef A Ming , and their assistant manager ? Not sure. That’s okay. Let's continue eating ... Let's continue eating ... Master A Ming is here... Welcome, the Queen Mother, the Queen Mother, the Queen Mother, welcome... Let me introduce you to how to eat these dishes today . Should we eat this first... . Let’s start with an appetizer... This is an appetizer. It doesn’t need to be paired with anything. What kind of sauce is this? Thai sweet noodle sauce . What is this leaf ? This is a native species of Thailand. Now it can be grown in Taiwan. It is called a leaf peanut. Can you eat coconut shreds , coconut shreds and shrimps? Eat... shrimps. We eat everything as long as we don’t suffer. You can’t explain it yet. You can’t explain it yet. Purple onions are amazing. Yes. Then put lemon. Lemon, yes, so your food should be on the spicier side, right? If it is so authentic, let me tell you that Chef A Ming is amazing. He has completely integrated Taiwanese elements. He helped us make adjustments , otherwise we really wouldn’t be able to eat it. You have to, right? Because it’s really Thai food. The local super spicy food. Is it really true? Because I eat that kind of street food and my stomach hurts when I eat it. So it’s very spicy and sour. The soul sauce is just like that. Yes. The King of Thailand V also ate like this. I’m sorry, the Queen Mother. I’ll go first ... Tailao came second . Did your Tailao put the rice? Does it smell like sand tea sauce ? Is there coconut in it? I know how to use the shredded peanuts and a little bit of shrimp paste with coconut sugar . Bite slowly until the ginger comes out, and the aroma of ginger comes out. Bite into the peanuts, and the aroma of peanuts comes out. Bite into the shrimp, and you can taste the saltiness of the shrimp. The salty one is spicy when you bite into the chili pepper. When you bite into the lemon, it's just mixed with a lot of flavors. You can see that she is slowly enjoying it. She is speechless. It 's ridiculous. Why? Because which ingredient he mentioned ? Immediately lined up and waited over there. He said, "Oh, I have never eaten this kind of thing. It's very special. Is this considered an appetizer? So it's not street food. You can eat it. You can't eat this. It's only five in Thailand. " It is only available in star-rated restaurants. The taste of peanuts slowly comes out. The spicy ones also have the sourness of lemon and ginger . And the sauce is a plus. It is a sauce. Its sweetness balances out all the spices. Inside , we just had a bite of beef. It was really amazing. How come the charcoal aroma is so strong? Thank you. We marinated it with lemongrass and coriander stems , soaked it in milk , and then added Thai fish sauce and oyster sauce . I added fish sauce for seasoning. It 's marinated first and then grilled, so the whole aroma and taste will be different, right ? It's so tender. It's about 3 to 5, so tender in the middle . It's really delicious. The aroma of the beef is really good. It's really nothing to say. If you dare to eat raw onions, then eat another raw onion, yes ... To relieve my boredom, I would like to ask if there is alcohol in Thailand. Is it just what time it is ? No... There is Thai beer. I have brought it myself. It doesn't matter. Give it to me. A cup is ready, just drink a little. Cheers... It's too early. It's too early. The whole dish will feel different. How do you explain this ? How do you eat it with bread or curry ? It can be paired with bread or rice. Can the following one be shrimp paste? Is it... It's egg bar egg curry, it seems to have a curry flavor, yellow curry, and there is some salted egg yolk in it. It 's very fragrant . It's really fragrant. It doesn't have a strong taste , but it's relatively mild and salty. Fragrant... salty, savory, that kind of thing . Eat it. Look at the soft shell crab . You can tell by the color of the soft shell crab that it is fried and crispy. Otherwise, the ordinary soft shell crab would have already shone in the oil. It tastes crunchy. Eat it plain first and then pour the sauce on it. This way, the temperature of the oil must be controlled very well so that it can be fried so crispy, so it won't reflect the oil consumption. The taste is great . You can only eat it here. This Thai authentic appetizer, this is the appetizer of palace cuisine , and then there is this one, so this is also your signature. This is pineapple curry roast duck. OK , I heard that it is not the only way to eat it. Is it a little small for us ? Put some hot water and add some dry ice to show the effect . Sorry, I have to show it off . Come on, let’s do this. Really show off Master A Ming’s craftsmanship. This is what I just mentioned . Then put it on later, right? It’s a well-known brand... Yes No... Put it next to it and let it fly. It turns into wings. It flies so powerfully. Eat a meal. Why do you want to turn into wings ? This is called flirting... Come and eat and see... Roast duck is so special. Oh, right? Is this your idea ? Or does Thailand have this dish ? Thailand itself has this dish . Put the roast duck in the pineapple, right? You don’t have to soak it in the curry? Add the curry and then add the curry. The taste is super cool. I’ll add it. Let me add some curry for you. Our first meal at the beginning was so good. How can we record it later? Oh my god, it’s okay. I’ll tell you about the first scene. It was so great. Everything you introduced was wonderful, wasn’t it... not bad. ... Is this a yam? A pineapple... Are you okay? The pineapple is over here. Can you get the yam? That pineapple is over there . There is roast duck in it, right? Why are you doing this? Are you messing around? No... Thai palace cuisine will have this dish , but it is For palace cuisine. In fact, palace cuisine, as the name suggests, the knife skills, plate presentation, and decoration will be more exaggerated and ostentatious. The taste will not be too choked. If we talk about our Thai cuisine , for example, the central and southern cuisine. The taste will be more sour and spicy, especially salty. For palace cuisine, it will be milder and more central. It is in the middle of Thailand, so its taste will be more suitable for us in Taiwan and Thailand. The National Day is the birthday of the King of Thailand. In Taiwan, it is all Thai. If you want to do something, please invite me... All the political and business celebrities come here. I often help them open that. They all ask me to go... It's all handled by you... That's no problem. It's amazing. I heard that this company does it every day. Even during the epidemic, I was also queuing with others. Everyone wore a mask. Some people wore goggles to wait in line to eat. I was also like this at that time, and it was true because there were many places in Taipei and New Taipei at that time. The restaurant is not open, right? They actually have one. I thought it wouldn’t be that good. Then why don’t you try it ? Since I don’t have anything to eat, I’ll give it a try and see if it’s OK. In fact, you saw the guy next to you who urinates frequently at night and can’t urinate, right? I went over there to get some medicine to see if I can sleep better at night. You eat faster. You don’t want me to take this. Yes, you have to take this. I told you that you don’t want to watch it. It’s not like any Korean food show. Baek Jung-won specially introduces this store. Baek Jung-won actually has a very high status in Korean food. So if you look at it, you will know that it can be introduced like this. It is internationally renowned. You see, it is even lined up in our own Taiwan. No one knows me, even Taiwanese people don’t know. But the Koreans actually know that this family is very familiar to me, so they still have to queue up . It’s no use to me and you. Why is the boss very familiar with me? I’m his brother. Yes, it’s true. I just want to be with him. When Brother Zhao comes, I'll lay out the red carpet for you right away. You tell me... We just want to go in low-key because it's full now . We don't want to disturb other customers . Let's go in low-key and low-key... You just came here for this bowl. Did you hear that I told you that we go to all these street shops or snack bars or braised pork restaurants and eat everything? It’s no surprise that they are all delicious. But I want to introduce this hidden delicacy. What is this? It’s not on the menu. I’m telling you , and it needs to be served hot to taste. This is braised fish intestine. There is only one fish intestine for each fish. Look at how many there are here. Not every customer has it. I’ve never eaten it. Fish intestines, this one only has the kind of high-end VIP customers. VIP customers, you are going to piss off the whole store with just one sentence. Isn’t it too much? I think it’s full. Seriously , eat first and see if Brother Zhao is okay. What kind of milkfish rice bowl is this that is being cooked now ? Didn’t we see the boss killing the fish next to us when we came in ? Yes, someone was busy slicing the fish next to the killing. After slicing it, we can marinate it and make this fresh fish. It's super full on top of this rice. Is this a big bowl or a small bowl? That's a normal bowl. It's normal. It's really normal. I heard that the gourmet expert Baek Jung-won is here to interview you . Is this a big bowl or a small bowl ? There's that Korean one . Ah... I don't know him from Korea. I only know his boss, Qian. Boss only knows money and nothing else. Brother Zhao, you have spoken out my heart. Hey, how many fish are there in this bowl ? Four, right. Look. It depends on whether it is limited per day or... limited...it is really limited for regular customers ... then how do you know this? When I came here, the boss gave it to me on the first day. Otherwise, why would you want it? To your boss, why do you have such a low threshold for VIP? Brother Zhao, noble man, you saw that business was very good that day when he came here. Really, no... His business was already very good. You see, when we first came in, everyone outside was busy. People are queuing up all the time. Is it true that business was very good that day when Brother Zhao came ? Thank you... You're welcome. No wonder it's free to eat that day. The fish is thin and fragrant. We haven't stopped eating until now. The reason why I didn’t stop is because it’s really fresh and delicious. In fact, I don’t dare to eat milkfish. Do you know why? Because I’ve eaten milkfish before, I thought it was fishy and unpalatable. This way it doesn’t taste good to you. That's not good food. Today, this is all freshly killed. We come here. Today, it's all freshly killed. It 's delicious. You know, this fish is dead in less than 20 minutes , so this fish is very fresh , and with the addition of chili, it has a completely different taste. That's right. The main reason is that the fish fillets are thin enough and so tender. The fish is also fresh enough. Boss , how long have you been doing this for 43 years? 43 years. You have been doing it for so long . Why don’t you start from the young age? My dad started doing it and it’s like this now. Oh, do you have a break among the second generation ? Or do you rest until 1:30 in the evening and then continue selling at night after 3:00 or 3:00 ? So in this case, how many milkfish do you have to kill in a day? 6, 70 There are only 6 or 70 of them. It ’s scary. I came here very often at that time. During the epidemic, I couldn’t find a place to eat in Taipei City or New Taipei City. I’m a big-mouthed person. After I knew this place, I came here almost two days a week. It’s true . And when I come, I ’ll call in advance. I’m coming. Reserve a portion of the fish intestines for me. I have to book in advance. I love this fish intestines so much. This fish intestines are really great . You see, if the fish intestines are not fresh, they taste better. It has a fishy smell , but it's not too salty. You'll think it tastes a lot like Baizidu ... It's fresh enough , and it 's not too salty . It's not too salty. It’s salty. What’s the taste like every day? There are quite a lot of people queuing up in the morning and evening. It ’s worth it. How much does this bowl cost? I just forgot to ask. 90 is also cheap. It’s really 90 for a fish intestine. How much is a bowl? 50. I heard that a bowl is only 50 and there are 4 fishes in it. It’s cheap , right. So you said that if you don’t sell this to VIP and sell it to ordinary people, it will be gone. Isn’t it cheap ? It doesn’t mean that VIP has to be just right to have a chance. Right. Opportunity, you are just an opportunity. Brother Zhao, you have it all . Yes, milkfish is delicious. The nutritional value of milkfish is quite high. Yes... I eat it every day. Seriously, you are still not tired of eating it. No. Yes, how did you end up eating like this ? Just brag as much as you can, it doesn't matter... Just brag as much as you can, how can you choke the boss with others? In fact, sometimes life is full of surprises, what can I say , because we didn't drive by just now. What do you want to say? There are so many people, so stop. Let me tell you, I am familiar with this store. You are familiar with the epidemic before. You love to walk around during the epidemic. If you lock me at home, I will go crazy . Is there any gap in epidemic prevention ... There was no breach. I came out with alcohol all over my body. I drank a lot of alcohol and then came out to leave. I had already seen it when I passed by . I wanted to say that I wanted to eat that milkfish and that rice bowl today. That’s right. I just happened to pass by . It's just nearby, but I'm sorry... Look, didn't you just say you were a regular customer, weren't you very shy... I am now... We are queuing up here to show you. You can queu up to show me what I am now. Let me show you the queue to let you know that this store is really great. So what does it sell? You will know when you leave... Don’t you want to queue up ? You do n’t need me to fight with you. Let me come. I have the word "queue" written on my face. You face ? Write the word "Pan Zi" on it... I want to ask... Excuse me... I'm sorry, hello... What kind of croissant are you arranging here ? Don't you know how to read Chinese? Do you have any behind ? Ah, it’s hard to tell. Maybe you’re here to queue up the sour food, right ? Who would be there to queue up the sour food? I’ve been working on it for a long time. Is the croissant delicious? It’s so delicious. It’s worth queuing up. Aren’t you too free? No, because you have to. How long does it take to queue for this? It ’s not necessarily so... I’ve been here before so I can just buy it, but today the queue is a bit longer. This store is so delicious that you’re willing to queue for more than half an hour. Wow, is that true? Ah, you walked with me to all the stores today and there was no need to queue . Are you sure? The bosses all know me. You said she is still she, she... I thought you said she, she... you continue to queue... you find someone else. If you want to chat and continue queuing, why don't you treat me to a meal ? She's used to queuing. It does n't matter . Let her queuing again. You and I don't need to queuing. Let's go. Right. Why did you ask people to come out and knock on the door to collect money? This month I haven't paid my utility bill yet. It looks delicious. Did he add any pudding? Are you there, boss? Are you okay... have you... I didn't see a knock on the door. The boss knows I'm here and will take care of everything right away. That's right, and the raw chocolate, purple sweet potato and taro pudding croissant has such a long name. It's just your pudding croissant, right ? This one is raw chocolate... OK , what's the difference between this and the croissant part? Because your croissant really looks like it has distinct layers on the side and is very strong. I think it's okay. The croissant looks strong without it, right? It looks very crispy. The ingredients we use are so delicious that a fly will land on your head. You know they sell this one so well. How much do you sell it for? How many croissants can be sold in a day ? Hundreds, hundreds , hundreds. Then this one and that one are also ours. About two thousand croissants a day. Two thousand croissants a day. Yes, it’s scary. How much does that one cost? Ah, this one is only 43 43. This one is also 43. Buy 5 get 1 free. It has a lot of stuff , because it actually also has that caramel pudding that looks amazing . It has a whole pudding on it and it’s very cheap... And now we are in season. The seasonal strawberries and matcha are also ours... and the matcha, did you hear the crunching sound of the croissant when you just ate it ... because of the texture of the croissant. I can tell it must be super crispy. I know how to read croissants. So I'm curious why your store is called a well-known store. Why do you do this? Because we used to sell sweet potatoes for more than 10 years and couldn't sell well. So if we sell this instead, I don’t allow you to say that. How should we explain that selling is more difficult ? The market for sweet potatoes is relatively small now , so we transitioned to bread. So why did we switch from sweet potatoes to croissants ? Yes , because we ourselves also like to eat croissants. There's a lot of difference. So you guys were so successful in transforming the croissant. It's amazing. Is it really delicious? She said it's raw chocolate or sweet, just chocolate and chocolate biscuits , and this one is raw chocolate, bittersweet chocolate. The chocolate is soft and spongy, so this is the first place in your store. This is the second place . The first place is purple sweet potato and taro paste . The first place is this and that. The second place is too much. You really eat rice and don’t know the price of rice. It's amazing. The longer the queue is, the longer it is. Oh my god, this... If you ask me to queue this, I won't do it. I really don't want to queue it. But this is really delicious , not because of it... In fact, you didn't eat it. If he had passed it, why would he be willing to queue? But he was standing at the door, and the aroma was already hitting your nostrils . You will feel that you want to try it to see if it is really delicious . This is amazing. What kind of persimmon is this? What is the persimmon in season ? Then what is in season? Strawberry , lemon, strawberry for the girls, okay, I can eat pudding, this popcorn looks cute, so have you never been in the bread making industry before ? No... the boss can't even make your bread. With such success, how can anyone eat the pudding first ? Someone... I'm afraid the pudding will fall, so I have to eat the pudding first and then eat the pineapple bread. It was wrong for you to sell sweet potatoes. You are right to sell this. She has discovered this The thing is, the strawberry filling is... It's strawberry fresh cream with a little acidity but not too sweet. I think it's just right. Is it expensive? How much does this one cost? This 60 is the most expensive among you. Which strawberry ? This is delicious. It ’s really great . Do you put fruit fillings according to the seasons? Is it just the seasonal fruit? In the summer, it’s mango, right? There’s also mango. Mango is just over. Have you tried different fruits ? Peach. Really. Peach should be delicious too. Then you can try white grape, durian, durian, muscadine, and matcha . Our matcha is a well-known Japanese brand. Matcha is a well-known brand. I don’t know where the big three yuan is . The big three yuan is on the card table. This matcha tastes a bit like that cream. The texture of cream is right. It's great. You can really eat a lot. Didn't you see that my blood sugar is so high right now? Where is this over here? If there's a hospital nearby, if it's closer, I'll take you there later... Have you seen how famous oyster chow is? Do you eat oyster chow? I eat, do you eat oyster chow? I eat, you don't know this one, you have to eat oyster chow. It's hard to taste delicious food. Yes, you have hit the point. This old store was opened in Jimei, Sanchong, Jimei. It has been open for 30 years and then, for some reason, maybe it ran away or... no... I walked around and the boss decided that this place was better, so he opened a new store here. This place is big, nice, OK, and clean. It was pretty good at that place before , and now the kids are there. I'm a second generation. I'm doing a good job as a second generation here. I'm wearing a chef's uniform... Let me introduce you and me to some must-order items. What must-have items? I and you will have salad oil, salad oil, and salad oil. I'm sorry to heat it up. After it's heated up, you can drink it for me. There are 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 beautiful. If you don't finish it, I'll tell you that you can't finish it... Don't waste food. Okay, then eat it. Oyster pops, must-eat oyster pops and chive rolls. Have you ever tried chive rolls? I’ve never tried chive rolls ... Look at it. It looks like this. It tastes better than burdock. It tastes better than fried burdock. These two things are different. Yes, it should be said that it has to be fried at high temperature, but the texture, that... Now you walk over like this, how do you think I am fake and you are right? Eight plus nine ... We still treat it as He is expensive. After all, the strong dragon does not overpower the local snake. The strong dragon does not overpower the local snake. The leek roll is more delicious than that burdock. Do you know that it tastes crispy on the outside and tender on the inside ? Boss, look at me. Why don't you come out and say hello? Hey ... I'm going to order an oyster roll, a chive roll , and are there any other must- haves? You must order them all. Yes, you must order them all. You must order them all. ... It’s only 285 yuan in total , but I really can’t finish it. If you don’t finish it, I’ll sue you. I can’t finish it. If you can’t finish it, I’ll sue you. So I don’t want to eat. I don’t want to eat so much. I’ll eat a few classics. Okay... Okay, okay? Oyster chowder, that leek roll, glutinous rice sausage. Do you want good rice sausage? Come on... Let's come in and see . Thank you. Okay, please help me fry it. Come on. It tastes like mother's . Mom smells like chives. It doesn't smell like mom. That means the food is delicious. It's true. Yes, it looks like this. Is it true that this is a holy product for men called Qiyangcao? Qiyangcao , wait a minute... Table Why are you moving ? I am so powerful. You will be happy today. I tell you that there is no sexual harassment in the workplace. So this whole plate will make you go back very happy. It is very unique . But people who dare not eat leeks will be afraid of the taste. Why? If you don’t dare to eat leeks, you still ask them to eat leek rolls. But those of us who love leeks think it’s very sweet. It’s delicious. It’s very sweet. It’s so special. So this is originally a whole leek, just three or four leeks. Then We tie them together with threads every day. Grandma ties them like this every day. Is it okay to eat the handmade ones like this ? If so, will it be very spicy? Wait a minute and do n’t talk to me next time . It’s okay. The taste is right... because it was made in the old-fashioned way a long time ago . Now very few people do it because it is too labor-intensive because it has to be tied like this. Yes, oyster cake is also our signature. Isn't this also oyster cake? Yes... what's the difference? You'll know after you eat it. Your oyster cake is different. Yes... our oyster cake is the best-selling. This oyster cake is our specialty. The oyster cake is so fragrant. In fact, we make it. This oyster cake is a very traditional one... The way it was made in the days of my grandparents was without adding anything else at all. It was the oldest traditional way of making it. It was delicious because it had the most original taste because it was just cabbage and leeks . The taste of the wrapped oysters is very sweet , and the peppery aroma has its own characteristics. Its characteristics are that the most original oysters are not like those in the north, which are fried... What can I add? There are no shredded radish , and some kind of meat. Which one can you tell me right? Which one can you tell me about ? I used to eat like this , and I didn’t sell it. I went out to society in Taipei when I was more than 10 years old. When I tasted oyster chowder in Taipei, I felt that this was not the oyster chowder I wanted... It was relatively pure, right. Then I wanted to say that I really like eating oyster chowder. I wanted to say that I would just sell it myself. Yes, rice sausage is very traditional and super delicious . I have never eaten glutinous rice sausage with such a clean texture. I like to eat rice sausage. Some glutinous rice sausages have a very strange taste when eaten . I mean. We ordered the goods the day before, and he filled them for us and delivered them the next day. The taste is not complicated, but it won’t be frozen . The taste is weird because it won’t be frozen. You see, the oysters are so big that it’s scary. Why are they so so? The big thing is that they are very fresh . This one from Chiayi Dongshi, right... We all use Dongshi's oysters. Dongshi's oysters are so delicious ... Come on, have another one... I haven't eaten it yet. Another one. It's so sweet. Come on. One more... It can drink the taste of the ocean. It's so big. The taste of the ocean. Today there are leeks and oysters. Where are you going tonight? I'll go home... Write a calligraphy calligraphy . It's so sweet. It's so sweet. I'm really happy because every day I have oysters from the same day, including your oysters. They don't taste fishy when you eat them. Now, are you looking a little too close ? Otherwise, what should I do ? It's about 4:10 now . The store basically doesn't open until 4:30. There's already a long queue now, so I said I'd queue up before it opens. When it does open, the queue will go from there to there. It's really a line that's as long as 4 stores. Then stand still... I'll be waiting for you inside. There is a host like this. Do you know it's too much? We haven't even talked about the delicious food yet . But it's okay. Anyway, they are all placed inside. Take a look. Hey beauty, this color, I suggest you, I suggest you eat the pig intestines first. The pig intestines are very distinctive. The pig intestines, this one. The color of the braised pork intestines looks professional and translucent at first glance. Doesn’t it look delicious ? Eat it and try to pair it with a small fish chili... don't say bad words, is it delicious? The marinade is super clear and paired with a little coriander. The color of the marinade will make people want to eat it. It goes perfectly with coriander and it also has chili. The small fish chili is also very good. This is the small fish chili. You come to eat here very often. Occasionally you will eat it when you see it when you pass by. I didn’t tell you how to do it. You eat it. This leg is smart enough to know how to eat it. Carrots . Actually, the first thing I want to eat out of these three dishes is whether they are delicious or not. You’ll know if you eat radishes and side dishes like this. Yes, this store has been open for almost 30 years. It’s been so long. Look, it’s almost 30 years. It's not even 4:30 outside and there's already such a long queue outside . I'm scared. So their business is really good and their food is really delicious... I also like their pig's feet very much . Q Oh, the most important thing is that this one is very well marinated. I'll eat it with you. My brain is full of oil. Is this really true? Isn't it packed with collagen? I also want to have a full portion of my feet . Yes, the chopsticks are so soft when you insert them into it. It’s so delicious . It’s so braised that it’s fragrant right down to the bones . Yes, it’s also very thoroughly stewed. It’s worth taking a pack back and chilling it in the refrigerator and then pairing it with wine to heat it up ... Beer is the most mouth-watering pairing. It also goes well with sorghum . The main thing is that it’s not salty . The key point for you is that it’s sweet . It's so salty. My God , braised cabbage. Eat it and see how it tastes. Braised cabbage is good because it contains bonito. It contains bonito. Why is it so great? If you come to eat it, you can taste the aroma of bonito. You have such a great mouth . There are many great things about you that you don’t know. What are the great things about you? For example, it’s hard to say. Or, for example, food shows usually do so delicious. The host will eat again and again if it doesn’t taste good. Take one bite and leave it alone . It’s so delicious that you won’t eat it again. It’s not the corner of your eyebrow. This is the corner of your eyebrow. Do n’t mess with it. It’s a perfect match with coriander. And do they make their own chili? Do they sell the chili? It ’s not just that. You see, they also sell their own braised buns, right? Cui Lu is available here. The Cui Lu is awesome. Its Cui Lu looks amazing. It’s okay for this store. I was just thinking about this. Now this one eats it like this. Will the following ones continue? No need to go. Is the program long enough? Not enough. You used to be a program producer. Can you tell me what to do? I suggest you take this time longer and don’t go there later . Tired, I think I 'm very tired when I come to record you this time. I didn't know how to do it last time. I knew it was the same last time . I didn't have any wine . I drank from beginning to end last time , because you drank so happily last time. It was almost at this time last time. You already have about 3 points, 6 points... 6 points? I took the high-speed rail and almost got off at the wrong station. I finally found your natal store. Don’t talk like that. I saw that you worked hard all day today. I’ll comfort you and eat some of these. It's an orthodox Korean dish. What's the matter? Do you need to replenish your can after you drink that can ? Yes, replenish some Korean ones. I think it's pretty good. I said it's pretty good. Have you ever seen these Korean sojus? Beer? Is beer common? Soju ? Please tell him what I am. VIP? Soubei little princess, okay? If you don’t get drunk today, don’t go home... Come and see. I have to go home, okay? Let’s see today. Is it high-end cuisine to eat both Thai and Korean food? But look at it, it looks like it's soaking in a hot spring. See you in heaven. Sorry, wait. I've got white shrimp and clams in my stomach. Have you ever seen such a big one? Look, it's farting, isn't it? It's soup. It's already rolling. It 's awesome. Beep, Beep, Boop. Do you know what the name of this store is ? What 's the name of this store? It's called Famous Store. How old is it? Are you a famous store? It's a big mistake to go on this one. Have you made any arrangements for the itinerary ? This is not the case... My schedule is full every day. I'm going to give you this to make you feel refreshed... Have a drink. .. .Don’t leave if you’re not drunk today. Come on, come on. It’s your first drink . You don’t have beer. No one is tricking you like this . Have you ever been to Korea ? Who cares if you go to Korea and trick anyone and let him drink whatever he wants? It has a proportion. The beer has not come yet. What are you in a hurry? It has a proportion. What are you in a hurry? What are you in a hurry? Pour this soup so full. You must have a little first to replenish it. Yes, what kind of chicken is this? Hello, local chicken boss, local chicken . I would suggest that you drink the soup first from our chicken soup pot. Yes... Actually, our chicken is quite different. The earliest origin of a chicken is Stewed chicken, yes, braised chicken, garlic chicken, etc. Our method is a bit like Andong stewed chicken, so its taste is not like in Korea, where you eat it and it is relatively bland , and it has the taste of traditional Chinese medicine. The taste is quite different because of the Korean one... I have eaten all the chicken series. The taste is quite bland, but it is also very happy to have a bowl of soup in winter . However, this one does not have it. You guys are so exaggerated. How come the whole seafood pair is like this? We are also in line with Taiwanese people who like domineering. They are more exaggerated, rich and domineering... This feeling is so we added it to it , so we have a lot of it on the table. Is it a specialty of your store, right? Like the fried one, what is it ? This is our seaweed and white rice noodle roll. The fried seaweed and white rice noodle roll is right... Then the one in front of you is a seafood pancake, this is a seafood pancake , and this one is Korean. Spicy fried chicken , you can go to the back to get the sauce, because I just saw that I added soy sauce, chili and chili powder in the back . OK, good boss, how long has this store been open ? It has been open here for about 2 years. So why do you want to say this? Combining seafood with these things is actually because the ginseng chicken in Korea is actually very monotonous. When we came back to Taiwan, we wanted to say that we can add a lot of seafood elements because Taiwanese people are really a paradise for eating hot pot. Are you salivating? Do you want it? Let's eat together. Let's talk about it... Swallow, this is a fried fish plate, is it a fried fish plate skewer ? I just cooked a fish plate in it. I want to eat it. Let's see how to eat it. You can just It... It depends on whether you want to eat fried or boiled. This should be fine in one stroke . This one should be fine in one stroke. This is street food. How to deal with it? Just take it off. Just eat it. Pull it off. You still have potatoes in it, right ? The potato in it is the original one... The fish plate has a strong taste and is great. It’s the kind of street food you must eat. It's a bit like our sweet or spicy ... Come on, the main event is coming. All the clams are equivalent to clam chicken soup. This pot of soup must be very fresh. Do you want 5,000 yuan for a pot like this? Do you want 5,000 yuan? You ask me. I don’t know the price. You don’t know the price. Your boss doesn’t know the price. So how much does a pot like this cost? It’s up to 6,200 yuan. If you eat and drink for free, it’ll cost 6,200 yuan to eat it all. Do you mean the whole thing? It's not expensive, so if you come with 10 people, it's 600 yuan per person and 620 yuan. Yes, it includes Boston lobster, right? Yes, it includes lobster. It's 6200 yuan. What do you think... The boss wants to say that you just set a random price for me ? Don't embarrass the boss anymore... many things are beyond his scope. The cost of the chicken alone is too big. We use native chickens , but we can choose the number of days. We choose 45 days. It’s no wonder that the chickens are young. Otherwise, you want to say that native chickens will grow old. Do Koreans also choose spring chickens ? They are spring chickens , but because the chicken breeds in Korea are better than those in Taiwan , of course... their chickens are better... They have been eating chicken for a long time. Come on, it doesn’t matter how many you want . You can do it as you like. It’s very filling. It’s very filling , okay? It just happens to go down now and have an effect on your leeks. Boss, don’t be polite. Come on, eat . The boss keeps swallowing his saliva . Will the boss? I haven't eaten it myself. Drink a little. Come here... I'm glad to meet you, boss. I'm so nervous. The boss is sweating. It's so hot . It's comfortable . The clams are full and fresh. This price of 6200 is really suitable for a dinner party. It's super Cheap boss, are you serious? I just found out about this whole table. I'm serious. I didn't know that such a cheap price shouldn't be what you ordered. I thought it should be 7,000 or 8,000 yuan. He was a little worried because he drank. Will we leave later? They were going to hold a workers' union and he said, didn't you make me suffer a lot? Raising a bunch of pigs like you wouldn't be so cruel, right? Something like that... That potato will melt when cooked , right? As for the rest of the hot pot ingredients, we have specially selected them. I want to ask you, what are these meatballs, cuttlefish balls , and these beef balls? Are they all mothballs? Are there no mothballs ? Are they made by hand ? . They are all hand-made beef balls. They are made in the same way as fish balls. The potatoes are delicious. So what is this? It is obvious that it is sliced pork, pork, pork... no... I don’t know if it doesn’t have its purpose. How do we know that pork is a pig... In the end, boss , I just want to say that this should be cow. How can it be pork? Beef... Boss, are you just here today? ... He just comes here every day to collect money and then leaves. Do you know that the monthly revenue is 1 to 2 million? Is it true? It’s true that he cares about so much. Yes, it tastes great . It’s really delicious. Thank you... Okay ... Come to eat lobster, yes, yes, I will help you dismantle it. Professional gloves. You see, there was a criminal case of Banqiao Jiang Zicui 3 years ago that was not solved. The gloves seemed to be your color and they looked like this. Yes, they looked like that. The color of the gloves is this color. It's black. It's right, and it's very considerate. You see, the shrimp has already removed all your beards for you. Even your feet are trimmed. You really have your toes trimmed . The boss is really strong. That's enough. The fresh ones are plump and juicy. You guys probably come here more often for dinner gatherings . It should be for families, class reunions, etc. It ’s really worth it. Look at this table. In fact , this table can be eaten by about 12 people. Is it really cheap ? 6200 has Boston lobster , that big white shrimp, and this clam. It’s really worth it. This clam is really full of clams. Yes, but you said that 45-day-old chicken is less good, isn’t it ? Yes, but there are still some parts , but when we are processing the chicken, we actually soak it in milk. Why does it make the meat more tender? It makes the meat softer and tenderer. It needs to be a little more tender . New tricks. Actually, in the winter, we learn it. We will also add admiral pears to our soup. The cost is very high. No need to increase the price? No need to increase the price because we have not told the outside world that we have added these admiral pears , so the soup will be sweeter , so the soup will have a fruity aroma. In addition, One kind of flavor , one kind of fruity taste, right, there will be the aroma of fruit, come on, shrimp, shrimp, okay, you are really full today, and they are all mine, two, okay, I will take two. I eat them and I don’t know what to do. Is it done ? Is it a little hard to stand up ? Is it because I have already stood up ? Is it because I have gout? Yes, I stood up. The shrimps are fresh. You can tell by looking at them. They are so hot. They are fresh enough. The shrimps are sweet . It’s really enjoyable. It’s delicious . I'm happy if you like seafood, can you have real seafood? Do you only have these choices ? Or are there other a la carte options ? There are other a la carte options, like customized ones, like king crab, and then smoked, small rolls like Boston lobster. It sells for a few hundred yuan, but the king crab sells for 60,000, right ? Boss, how long does it take to cook the lobster? It takes about 7 or 8 minutes. If you steam the lobster, it will take longer , but if you use boiling, it will cook better. The pot ends at the end. After eating, put one or two bowls of rice and it can be cooked into porridge, haven’t you guys... That’s right, what do you mean? Lobster can be cooked into porridge. You can also cook it into porridge. We can cook porridge. Your monthly turnover is 1 or 2 million. Is that fake? Isn’t our porridge delicious ? Yes, just put seaweed and egg porridge in it. Yes, if you put it in, won’t it just be porridge ? The lobster is ready. Thank you for peeling it . It's open, right. I know that once I peel it off, I can't catch its tail. It's too hot. I keep grabbing its tail . I want to grab its tail. As soon as it 's peeled off, it's open. My friend, it's obviously the same animal. Why can't you open it? Mine can't be opened. Opened... Q The bomb is so fresh that you can tell it is super fresh from the time you pull it out to the moment you bite it. It's so fresh and delicious... It 's great. I'm really satisfied today. Every dish is super delicious. I'm super satisfied. I'm very happy. Ah, you see, from that Thai style to that... the snacks in that place are right, right? Then we eat desserts , and then we eat like this all the way until now, and finally we make Korean style Ending . Yes, every one is wonderful. Thank you Brother Zhao today. Thank you, you are really the one on the rooftop . I can only show up during the day. I can’t do it at night. Then you can quickly go back to the rooftop to hide. There is no other way... Okay, we, the fish and meat villagers of the food scene, will see you next time. Bye Bye Bye Bye . ..
