Welcome to 48 Hours of Hot Food Players. We are very fierce in this episode. The theme of this episode is to share with everyone the vernacular text, which means that it is right and the page is turned. So this time we are looking for some recommendations that are limited to local people. We are open. QA , let me tell you what kind of punishment you said. Come to Hanwen and show them . Really , the punishment is just suppressed like this. Isn’t it casual that the production units have adopted the M attribute recently ? Yes, why do you all have to punish yourselves ? Okay, where are you from Taichung ? I dressed up today. He asked his dad to help him pull his hair this morning. You did your hair. Look, there is a mark. It’s so cute. Hanwen, you look more handsome this way. I asked about the milkfish porridge for 65 yuan. Yeah, it’s half price. What we highly recommend is the fish skin porridge. It’s the thickest fish skin we’ve ever seen. Almost the whole fish skin is used in the stall. Is it a bit skewed ? I’m looking forward to it. Although it feels like it has an ancient taste . It's a lot like someone who's never had fried rice cake crispy skin. The voice is super strong . I'm telling you, it's very heavy. It's very heavy. Listen to that voice . This can make you have a snowball fight. It's like a rice ball in your mouth. I think it's smart to add this cake. This restaurant is visited by locals. The oil is very beautiful. Its oil flowers are really beautiful , like tulle, very sexy tulle . Fortunately, you didn't say Lin Sha, I would be scared to death. It's very sexy meat . You see, this is a bit too low-key. The truffle white sauce is so delicious and annoying. No. 1 in the whole episode. You hit yourself in the face too hard. Just eat it. It’s good for you to go for a run at night. The duck meat is put like this. The original price of the bento is 60 yuan with meat, and then it’s 100 yuan to cut it like this. How much is one portion? 200 yuan. More than 200. 120. The bargain hunting team is gathering and setting off . Who is going to start? The first one is the first one . How long will it take ? I don’t know if it’s a well -known store. Let’s take a look. There are 261 comments . There are a lot of them. Many are considered too many. And it is very special. It says that it insists on not giving interviews to the media . I heard that we went to negotiate and said that we will not interview and we will just eat . They have been open for about 17 years and they are very powerful. How about there not being an unknown person in Tainan? Whether the porridge is super popular is because of their mother-in-law , so they separate it like this and open it like this. Moreover, their salty porridge can’t be written as 100 yuan , and it is still far short of 100 yuan. There are many people eating breakfast early in the morning, but usually there is only the boss lady. It’s really cheap with my husband and my eldest sister . Isn’t it still a lot short of 35 yuan to get to the milkfish porridge which is 65 yuan, half price, yes, and you see, I have seen this fish intestine soup with fish intestines. This is the key. Basically, there are not many fish intestines in Tainan. If you want to eat this kind of food, you must eat it. But we just asked the proprietress privately. She personally recommends fish skin porridge . She said that fish skin porridge is a must-eat , and then she told us to eat fish maw soup. Intestine and fried dough sticks. Sister, sister , you are crying. You are chopping onions. I want to say why you are crying . Why is it so hard? Don’t cry . Why are you crying suddenly ? Are you a local? Where are you from? My back wall Cuohoubicuo, you are asking this sister. She must be from the local area. She must not be her. If she cries, give me something iron plate. She is not you forcing her to cry. You will make her laugh so happily in the back . Don't cry anymore. Crying and laughing, Auntie Cry, look at you, look at the auntie who is so full of energy , it’s really fun. Come to the fish skin porridge. This fish skin is the thickest cut of fish skin we have ever seen. It ’s almost a whole fish. The skin is used, right. You see how thick it is. This is fish skin porridge . This is milkfish belly. In fact, the difference is almost the same. Then these are fried dough sticks . Then these fish intestines and fish intestines are all served with braised pork. Let’s start with the fish intestines. Come on, we don't play according to the rules. We haven't seen fish intestines for a long time. Wait a minute. It 's too long. It's not called fish intestines. It's a long fish. It's a long fish . It's an old joke. Let's start with the first place in the whole episode . There are many powerful superstars behind it . No matter how much I like it. Eat fish sausages, and I have only been to Tainan to eat this fresh kind. It has a milky aroma when it is cooked , and part of the casing of the fish intestines is a little crispy , and a little ginger helps you relieve the tiredness. It is super delicious and super good. It tastes so sweet and the milky aroma is super strong and there is no fishy smell of fish offal. It’s all that milky and sweet to Zero . I’m so happy. It’s so long . It’s really fish length. I need to mark that word for him . Isn’t he eating noodles ? It’s so delicious. How much is 45 ? Order three bowls and then order three more bowls . The fish skin porridge that the boss lady recommends can be paired with the mustard on the side . I'm so happy . The Tainanese soup is super delicious . Added garlic paste and celery soup will have an oily aroma . Then add celery to help you. The anti-greasy soup is full of the milky flavor of milkfish and the rice is more like rice soup, so you will feel that it is particularly refreshing and happy to eat in the morning . Why are you so surprised that it is not so delicious that my pupils dilated ? When you eat the garlic crisps, you will have a fried oily aroma. There is also the kind of raw garlic that has a bit of a spicy and choking taste. I think it is a plus. I give it a soothing effect and make you feel appetizing. The fish skin porridge is 70 yuan and 100 yuan. You don’t have to look for it. It ’s really generous . I eat the original fish skin. The fish skin is so delicious. When you first eat it, you will feel like you are eating the elastic texture of gelatinous fish skin. The unique aroma of fish oil spreads in your mouth and the meaty texture of the fish meat. It's super delicious again. I want to dip it in a little bit. The boss lady said that I can dip it in mustard, soy sauce, chili sauce, or anything else . I think the fish skin is super delicious. The fish skin is really delicious, but the fish skin is very slippery. The presence of Shun is very delicious and tender. Then I will come to eat the fried dough sticks . Their fried dough sticks are very special to me every time. They are dipped in braised pork, right? Will the marinated meat not be used to it by us in the north? For humans, it’s possible that the marinade is sweeter when you eat it here. When you bite it with the fried dough sticks, it feels like you are eating fried dough sticks with meat. And the first time I ate the fried dough sticks , they had soaked in the marinade and turned into a bit like bean curd. But I still think it tastes delicious. It’s a bit like bran . Isn’t it delicious? This fried dough stick is 100 times better than expected. It ’s unexpectedly delicious. Should I recommend that people in Taipei do this? Pairing with it can't just be a supporting role . It's not about eating crispy food . It's not about being happy . It's about sucking up the soup. It's a local food star. Yes, this one is a well-known store . This location is surrounded by fish fields. It's full of bias. Did you see that behind you? It’s the orthodox Luermen Mazu Temple. Next to Luermen, look at this side. Look at the building. It has more than five floors, so it means that very few people will come here , and there are also cars like that for sale. Fruits and fruits are the kind of fat trucks , but this one looks very fierce. You look at 100 yuan and then reveal the duck rice. You look at the duck meat and put it in this way . Its bento is originally priced at 60 yuan . Then add meat and then it is 100 yuan . 81 is considered super. Very few , very low-key, dug out by us, found by us. Do you know how many posts it has on the social platform? There are 8 posts here. You can see that the door is crowded with motorcycles . It’s very local. Very local. I’m with you. Talking about what is the most local thing, you have to observe. You can’t even pull out the key. There are so many people. There are so many people waiting in line. Are you from the local area ? Yes, they are relatively low-key and shy. One of the characteristics of the local people is the shy boss lady. Hello, boss lady, are you from Tainan? She is a local. She is a mixed race. She is a local. She is a local. She is from the next village. Our family runs a Chinese medicine shop , so we mainly serve Chinese medicine soup at the beginning. This meal is considered unintentional. The reason for inserting willows is because most of the people around here are engaged in farming and making fish. They are actually more laborious jobs that require more protein, so they will say that they need to add meat, so we have a Buddhist heart . Actually , in the beginning, we We opened a breakfast shop and we sold Angelica Noodles in our breakfast shop and we have been selling it for 20 years . Everyone was very happy with the food. Later, in order to change our lifestyle , we stopped going day and night and didn’t want to get up so early. I started to get more and more interested . The tired and dark circles are getting worse. Will you come to visit you in a few years? Open a shop and open a nightclub. This color feels very delicious. The legendary hidden version of explosive duck rice costs 100 yuan , and then the cartilage soup and cartilage soup next to it. Then this is their medicinal Angelica Noodles and Pig's Knuckle Noodles. They cut their duck legs for us , and then we can pair them with the scallions on the side and their own sauce. How much does it cost to cut a portion like this? 200 yuan. More than 200 yuan . 120. The bargain hunting team gathers. Let’s set out. Who’s going to set off ? So it ’s so cheap, so cheap, so cheap, so cheap, right ? Let’s start with the pork trotter noodles. Good pig trotters. I’ll give you three pieces of pork trotter noodles. How much is it ? 75. It’s so cheap. This amount of meat, this amount, this episode is totally required. I guess I made a mistake. Just use the soup with some of its noodles. Haolai is really a family of traditional Chinese medicine. As soon as you eat it , the aroma of angelica will hit your nostrils . And because of the angelica, it will have an anti-sweet taste , so you can drink the soup. After drinking it, you won’t have the kind of sticky and dry mouth feeling after drinking too strong Chinese herbal soup. Instead, after drinking it, your mouth will feel comfortable and refreshing. You will feel like it has some Chinese medicinal ingredients. It's a little different. I want to eat its pig's feet. It's very hot. It's very hot. The pig's feet are super delicious . It feels like the pig's feet are braised separately. It has a kind of marinated aroma , and then some Chinese medicine and braised buns are added to bite into it. Stewed until it is very soft and tender, you can almost bite into the gelatin. It ’s so delicious. The pig’s feet are so delicious. Look at how tender they are. Do you tear them apart? It’s so strong. It’s all gelatin. It’s so delicious . It’s so fun to eat it. It should be braised in another way , but the braised feeling is not the soy sauce-flavored one , nor is it braised-flavored. Then I ate this duck rice to start the horse. It has a smoky aroma and is super fragrant. And I really like the texture of its meat It is the kind that is not sticky at all and has elasticity. The white rice absorbs it slightly and the fat will be particularly fragrant. It also feels like the duck meat juice is in the duck soup and then a little sauce is poured on it. The meat is super fragrant. It's delicious. The duck looks like it's a little dry because of the sauce, right? But it's not very tender at all . The smoky flavor is really strong and delicious. It 's really delicious . I ate and saw that their duck leg is only 120. It’s so crazy. Then it’s paired with scallions. It must be delicious. You all have to eat it with such a high score. It’s so delicious . It’s almost like Hong Kong-style roast duck , but You want to say that the meat is super tender when you bite it , and it is grilled and a little smoky. The flavor is completely retained in the skin , and the skin becomes amazing . The outer layer is like a film with a sticky grease in the middle. Good Q Then you want to pair it with the sauce, please. The scallion oil is super delicious. The scallion oil has a kind of charring and a burnt aroma, which is very delicious. When I took the original flavor, I felt that it has a smoky and roasted aroma. After the super thick dipping sauce, the taste is doubled by two. The 200 yuan is also worth buying. It tastes so delicious. We have another cartilage soup that we haven’t eaten yet . We completely put the rice on it . It’s really something we want in two days. Is this the scene of hosting a New Year's Eve concert? Sorry , I mentioned the cartilage soup. We completely put the meal away. Is this the scene of us hosting a New Year's Eve concert in two days ? I'm sorry , I mentioned it. I wonder what this is for . It 's not cartilage. This is already transparent and meaty. When stewed, it really feels like beef soup. Let me share with you the sinew part. Eating its cartilage is similar to the feeling of braised pork ribs with medicine . The soup is back to something like beef soup. Braised beef soup , but the braised beef soup is slightly sweet and amazing. The soup is also magical. Once you eat it, you will feel that it is very fragrant and tender. It is very tender and very similar to the medicinal braised pork ribs. But the middle bone of the medicinal braised pork ribs is It's cooked until it's rotten , and it has a slight meaty texture , but it's easy to bite , and you won't feel the oil and gelatin until the end of the bite. I've never tasted this before. It’s magical. I want to share it with you. 100 points . It’s delicious . It’s dark. Yes, the local food superstar is a well-known store in Yanping Market. It has 4.7 stars , but you can see that it has 32 reviews. 32 reviews are correct. But do we open QA? Is it recommended by locals? Most people recommend this place because it says that there is a stinky tofu shop in Yanping Market , and many people will line up. Many netizens recommend this place. The Yanping Market is behind it . In fact, it is full of people in the morning , and everyone talks about it. It's super delicious. Then look at this tracy. She said they sell French fries type stinky tofu, the long French fries ? Yes , then kk777, he said they have carrot cake with soybean flour. Are you sure he said KK? Yes, KK. Yes. kk kk There are also fried rice cakes . The items are very cool. Many of them are really dark. And the lights are dim. We are already the brightest aunt in this market. She is too low-key . Boss lady , you are so good. Why are you so so? Keep it low-key . Is your stall a little slanted? Is it a little slanted? Is it easier to fry this way? It ’s faster and requires less oil. I can change the oil from time to time . If there is so much oil in a pot, I can’t bear to change it because the oil is so high now. Ah , yes, it’s healthier. How long have you been selling it like this? I’ve been selling stinky tofu for more than 20 years. It’s been said on the Internet that you have a kind of stinky tofu that’s long in the shape of French fries. It’s like this kind of stinky tofu. It’s dry and very sweet, but not spicy. Why do you make this special thing ? I want to say that if customers are tired of eating the traditional stinky tofu, they can switch to Taiwanese fries with other textures . I have developed stinky tofu fries . Salty Crispy Stinky Tofu. Salty Crispy Stinky Tofu. I just wanted to say that it is very similar in size to salty crispy chicken and there are four flavors. Are there any special ones for foreigners ? Yes, they are not available in Taipei and Taichung . You have to find them. There are also Hsinchu and Kaohsiung. Are you asking ? I'm from the local area. Damn, where is that gentleman from? It's just that he lives there. You're almost in danger. Hanwen shivered just now. You didn't even see the front . In fact, the front is the main character . The front is her focus. This is Hand cake versus Chinese toon cake? Is this a rice cake? This looks delicious. I’m really looking forward to it. Although it feels like it’s old-fashioned, it ’s a lot like I’ve never tried it before. Can you help me get one of this, the boss lady ? No, look. Looking at it , I think that except for this one , which is the stinky tofu in our impression, we have almost never seen the real ones . Then this is the stinky tofu fries. It is honey mustard flavor. This side has sauce. The mustard stinky tofu fries are this and that. If you look at the fried rice cake this way, it looks a bit like the wonton wrapper. Fried spring rolls are the same as the spring roll wrappers. The wonton wrappers are crispy. Then the salt cake is the radish cake with soybean flour. The yellow thing in the middle here is soybean flour. It’s sandwiched in the middle. It’s super cool . I’ve never tried this before . Then this is the stinky tofu that is the most impressive and original memory for us. Let’s start with the traditional and original ones. It’s kimchi. They all feel very fresh , and the kimchi is topped with scallions. It’s completely different. The stinky tofu is so cool. It’s the kind that I just ate. I think it’s crispy to the end . It’s very, very fragrant . In fact, when I eat it like this, it’s moist. In fact, it basically comes from the kimchi. The kimchi is so sweet and fried really well . You can see that it has good palatability and its skin is very crispy. Its smell is what I think is acceptable to everyone. In fact, I think Tainan's stinky tofu is delicious. It's delicious when eaten alone. It's delicious . Usually when eaten alone without kimchi, there will be a smell of oil consumption. It is completely non-existent because it uses the latest technology to tilt the oil. It's really good for me. It feels like there is a real difference. There is a difference. It tastes completely different. I tilt the oil and it doesn’t feel greasy. I have a fries with honey mustard. The skin is still very crispy , but the inside is more tender and emphasizes the inside. Bean flavor , but if you add honey mustard, it will have a small effect of relieving greasiness. While you are saying these words, he has eaten about six or seven of them. It is so smooth. Let the camera take a picture. It feels very good. Like tofu , you won't notice that it is stinky tofu at all. But when you bite it, the aroma of stinky tofu will come out. It's amazing . It goes very well and feels very smooth . How come it goes so well with honey mustard and stinky tofu? Honey mustard is the perfect match. Hurry up and eat the next one. We are about to finish it. Fried rice cakes are crispy, crispy, crispy. This sound is super strong . The first place is because its skin is very thin and its rice cakes are not like ours. The traditional rice cake is a bit like the traditional red bean rice cake. The red bean rice cake is tender and tender. This is so amazing that it will scare those who have never tasted it. Look at the small stall, it is so powerful. It only has a little shimmer and then shines continuously. It’s great. I want to cry. Although her light is very weak , she has been around for a long time . The water has been flowing for a long time. There is also a salt cake that is so deep, right ? I originally thought that when she said soybean powder, I imagined it to be sweeter. Sweet , it is not completely salty. And then I think that when it is done like this, the flavor of the beans is not really brought out, but it really makes it look like fried oysters. The outer layer feels so tender and tender on the inside, so good. After eating these four portions, she made different textures of fried food. I think the soft texture inside and the thin layer of crispy texture on the outside go well together. It is very special, so when you come, don’t think about how my sister uses the tilt method. It is her kind of wisdom, high technology and the latest technology. It is true. If you eat it, you will really feel that it makes sense. So the netizens are really full of it and will push it fiercely. They are serious about it. These netizens are not laughing and joking. I think it is called Tracy . This is information that you may never find even if you search for it all your life on the Internet. Good morning, local gourmet star and famous store. I told you not to read the comments . How sad is it? I just thought you were swearing and felt bad . Why are the 36 comments so sad? It's very low-key . It's mostly on local social platforms. You can't find any information. You can't find it even if you check its tags. In fact, the market here is very popular . It's a famous food market in this bay. In the market , but there is one store. Another store with beef soup is very popular. More people go there . This store is more popular with locals. It is more popular for local people to have breakfast . It is so lively. I thought we are locals. Good morning. Which store is this? Where is it? In fact, it has a big sign. Hey, hello, hello . Hello, hello . Eat slowly, sister. You are slaughtering beef right now. But because we rarely find your information on the Internet, right ? Because we are relatively low-key to you , so you are relatively low-key . How long has it been open? I have been selling beef for almost 20 years. 20 years. This is the top quality beef belly. This is the loin fillet. The fat looks really amazing. That one is stewed, and this one is stir- fried. So you guys are also speculating. Are you guys speculating on me? I ’m very good at it . I’m very good at it . I feel very confident. I’m very confident . There’s someone over there who’s carrying a backpack and feels like an outsider . Right. There’s someone over there who’s carrying a backpack and feels like an outsider. I’m here. Let's take care of the foreigners. Let's take care of him. Do n't worry . I have some personal matters to take care of. Sorry, hello. I'm William Wei Feng. Lahello . Come for beef soup. Have you ever come here to eat? Yes, I come here very often . I come here very often. I work near here. The basic set meal is the concept of your breakfast. My breakfast. Tainanese people’s breakfast is so happy, so it’s served with rice. Their beef soup adds a lot of ginger. Did you notice that this bowl is limited edition? Just now the boss lady said that the meat is very good. In the middle is the beef belly. This is Niu Sanbao’s braised beef noodles. Just now I heard the price and I was a little shocked . It was 120. Then here is Stir- fried beef and then serve it with Chinese cabbage. Go directly to the highest-end, highest-end , and this is what it comes with. Tainanese people are like this . Yes, Tainanese people’s set meals are not purchased separately . This Set is so high-end. Then I’m welcome. Cow The pork belly is scalded and the butter feels so delicious when you serve it directly . Once you eat it, the meat is tender and juicy. But after the fat melts, the butter mixes with the soup and it becomes super fragrant and rich. Instantly it feels like beef bone soup. The aroma of ginger is very strong, but you will feel that it is just right hot when paired with butter. Let me tell you, it is very hot . It is closer to the original flavor than before . It has a slightly sweet sauce aroma , so it feels more refreshing and sweet. This oil is very beautiful. Its oil flowers are really beautiful, like tulle, very sexy tulle . Fortunately, you didn't say Lin Sha, I would be scared to death. It's very sexy meat. You can't stand it. What does it mean ? It's usually dipped in sauce , which is close to the original flavor. I don't use it at all. The sweetness of the butter is super obvious. It 's so sweet and tender for me. Eat this Niu San Bao San Bao , drink some soup, and start it. It is Tainan sweet. The logic is completely different. The original flavor is really refreshing and sweet. It makes you feel the passion of Tainan, the sweetness , and the aroma of the marinade. This noodle Q I couldn't hold it together until I started to eat the noodles. They were so delicious. They were a little smoother than I expected, a bit as smooth as Kuey Teows , but the base still had the aroma and sweetness of flour. And you seem to think that when noodles and soup are put together like this, the sweetness will be just right. The other side will be delicious . The wide noodles like this completely absorb the soup, and the noodles will have the sweetness and marinade. When the flavors go together, I am very happy to eat a piece of beef tendon. The beef tendon is delicious . The beef tendon is not stewed until soft and has a gelatinous texture. It retains a chewy texture and even you will feel it. It's a bit like a small cartilage in the middle when you bite it. When you break it open like this, it's crispy and delicious. It's impossible for 120. The beef they use must be fresh beef offal. It will have that sweet taste and milky aroma. Tainanese eat it for breakfast. These are so happy, they are really exaggerated . Let’s try it again. The boss lady is very proud of this stir - fried beef. It is paired with Chinese cabbage , so it ’s perfect for breakfast. The stir-fried green vegetables are very Taiwanese. They have the aroma of garlic and chili. The specialty of their beef seems to be their butter . After you take a bite, the aroma of the butter will continue to erupt. It is really well roasted and paired with rice. I am very happy. Their beef is really the butter that Dora said . Ah, it ’s especially fragrant after frying. The aroma of the oil is stronger. It feels like it’s been stir-fried, and it still retains its original tender texture. It’s so delicious. William Liao, you just didn’t stop eating beef noodles as a veteran because no matter how many times you come to Tainan. You must leave it alone for a day and eat beef soup all the time. At least one meal must be beef soup. Otherwise, it means you haven’t come. Yes, it really means you haven’t come. You must drink beef soup . Braised beef is also delicious. I think their braised beef is very good and tender. Oh, I usually don’t like to eat beef tendons , but I can eat this. The next one is this one. What is it? You have to avoid this one a little bit. Why is it because it doesn’t welcome you ? Why is it because it is a well-known store? Come and check it out. Which netizen is tintin7929 ong? I remember you. This is a Q&A, right? Yes, Q &A . Everyone wants to recommend it. Everyone talks about this strawberry Daifuku from a well-known store. I recommend it. Daifuku is Daifuku. It’s Daifuku . It’s raw milk rolls and sponges. Many people also recommend the cake tart , which is packed with mochi. In fact, he recommends a variety of them , and this feeling is actually all over the place , because it is the kind that has no internal use in the community. It is this one , but it is actually very beautiful. It is a well-known store and a well-known store. Bye, you can't close the door . I thought you really wanted to close my door. You call a well-known store, right ? It's okay if we have Dora here. Of course, that's fine. You don't mind, because we saw a berry because the main thing is Is it mainly strawberry? Strawberry is a very important season among us throughout the year. It actually has some origins because it happens to be the boss. When he was a child, his previous generation was engaged in fruit wholesale. During the strawberry season, we have various products. Let’s take a look at the various strawberry products. Let’s take a look at the netizens and tell them you have a daifuku. It ’s a big daifuku. Our guests will definitely eat it when they come . This is a cartoon character’s hand. The extra-large daifuku is very smooth. I just felt it. I saw someone say that the egg tart feels so tall. It’s such a tall egg tart. It’s twice as high . It’s a cup cake egg tart. It’s very similar to a cup cake. Why is it so tall ? It says German-style mochi on the side. Mochi is not presbyopic. It’s really not. It’s awesome. It’s good to hold in your hand. I'm excited. Yes , this is the egg tart, right? And this is the strawberry daifuku that our netizens recommend the most. It's actually very big. This one in my hand is White Brick Cheese. Their old-fashioned cake is very popular here . The boss ladies and others recommended this, and this is the Earl Gray Tea raw milk roll. Did you get it from the netizen first? Of course, I tell you, it is very heavy and solid . This is okay. This is very heavy. Listen to that sound. You can have a snowball fight, you can play baseball, you can play it. Baseball is solid . I ate the Strawberry Daifuku first. Let me see how it goes. There is a sponge cake inside , and the cream inside is a bit like raw milk with custard sauce. The strawberries used now are also super big. It's very moist and very sweet. It's in season , but you'll feel that the sourness of the strawberry itself matches the cake next to it and the cream. It's super delicious. It 's like a rice ball in your mouth. What do you think? Adding this cake sponge is very smart , very smart , wrong answer , wrong answer, very smart, this answer is correct, it does not beep beep beep beep here ding dong ding dong I think it is very smart to present it in this way, it will be softer and bigger , but it will not taste good. It will be really delicious. Come and have an egg tart. The egg tart is actually very, very tall. It is already the height of a cup cake. It’s incredible. It has mochi inside. The German-style mochi egg tart has a tart shell. It’s very fragrant . I think the slight sweetness is due to the egg flavor on the tart crust. It ’s super rich and delicious ! The crème brûlée melts away as soon as you suck it in, and all the elasticity is concentrated in the mochi. The outer tart shell has a creamy aroma , but when you bite it, there is a humidity, so it tastes so comfortable and it's super delicious . Why, both of them finished eating this. It was super delicious. They were dumbfounded . This is the white brick cheese that the boss lady highly recommends. It is really just a piece of cheese. You see there is cheese in the middle , and then there are two different kinds of cheese. Sandwich it in the middle and eat it directly. This is delicious. It's really delicious. It's amazing. Its texture is like the ancient cake we eat , but it's a little moister and has that humidity , but it's also very soft and fluffy. The feeling is that the cheese is a bit milky. When you eat it, you feel like you can taste the two flavors of milky cheese and cheddar cheese. The texture is really fluffy and fluffy. I miss me so much. My waist will be better if I change my bed to this one. It is very supportive and 100 times moister than expected. There is really a pudding-like inside , and there is a saltiness brought by the cheese, which can set off the overall sweetness. You can still eat. There is also an Earl Gray Tea Raw Milk Roll. Well, I will take the lead. I feel it when I hold it in my mouth. It has magic little crushed ice inside. It has an icy and cool feeling on the outside. It has a little tea fragrance on the outside. It's a bit like our concept of sea salt green tea. It feels like the texture is like bubbles. I can't feel it. Dora can't stand it. Why do you take this? What you take is this. You take this. Take this. Brown sugar steamed buns. I am really happy when I eat the steamed buns. Dora, how do you eat my brown sugar steamed buns? The brown sugar steamed buns look delicious. Your brown sugar steamed buns are the most delicious ones I have ever eaten. Dora is here. It has that kind of milk ice cream in it . I think it’s because of the ice inside and it neutralizes the tea aroma outside. It has the same aroma of Earl Gray tea, but you’ll think it’s just right . Don’t put it in front of me . Little sister, you guys were talking to me just now. I kept eating and didn’t notice that steamed bun. Why did you eat half of the steamed bun? We are now in the first-level war zone, Haian Road. The famous store on Haian Road is right next to it. It is right next to this place , but it looks a bit like an alley . The local food star is it. Meizhai Creative Pasta, a well-known store hidden in the alleys, is just like spaghetti, but it uses the kind of pasta that is cooked in a pasta pot in Tainan . This is a treasure hunt to find out if you can find it. Looking at this place, it seems obvious that it is easy to miss. It is too hard to find. There is no signboard or signboard. It is a bit low-key. This road is really small . There is a hot pot pasta here. They specialize in pasta that you have never eaten before. They have the yatei turtle and the turtle taro. This is very expensive. I am looking at the horse below. He is looking at the one above. I also know that it is very expensive. This one will break the bank. Hello, boss. The boss here shocked me. This is the boss. The boss is over there. This is the bar . We can't take a picture. We go in to find him . This feels a little like being in Lanyu . Doesn't it feel like oh, come on , handsome guy. The boss is very handsome. What do you guys think? It's like this. When I first came here, I thought it was a space . You can plant trees and have a courtyard. It's quiet in the middle of the noise. It's right. It's a bit quiet in the bustle. It's actually very lively next to a secret base. That's right . You are facing this kind of creative pasta. Are you making pasta or something similar? Because the main part of the pot roast pasta is fried eel pasta or soup. I like to drink soupy and watery things, and I played around with them until I finally thought it looked good. I suddenly developed the dry mix series by mistake, which is the main product of a well-known store. Lemon dry mix pasta and lemon truffle white sauce. These two are the best sellers. It 's spaghetti. For the last question, I can cut some Thai turtle with you later. You have to prepare 88,000. The fair price is not available . It's so cute. It's very cute . Many of the dolls actually have turtles and turtles on their backs. It feels very literary and youthful , very FU. Yeah, it’s very cool. All these old pieces are renovated from old houses. The walls are also very cute. And all the pieces he collected are old pieces. They’re so cute. I really want to take them with me. Japanese friends will be happy when they come. This is very similar to space wabi-sabi. It is completely Italian, very fashionable and exquisite. So strong, so beautiful. This is the lemon dry noodles that the boss just talked about , and it is spicy, and then this It's the truffle white sauce , and this is the calico, which is a bit like a cheese pot, and then the soup. The soup should come first. I'm afraid it will absorb the soup. It has a piece of cheese to melt on top . It’s the army pot type of cheese on top. It’s delicious. I’m so happy when I smell the aroma. I ’ll take the second bite. I like it. I’ll try it again. It’s okay. When I drink it , it has a slight vegetable sweetness. There is a layer of vegetable soup base in the middle of your mouth to pave the way . In fact, it is not that greasy. The pot-roasted pasta itself is well-done . It has the aroma of eggs and is very good at absorbing the soup. It will be very good at absorbing the soup. It has an egg aroma and then adds that milk aroma. It ’s almost gone. My noodles are almost gone. Is it full? It ’s so delicious . I don’t know why after soaking the pasta in this soup, it feels like a sponge absorbing water. It has a feeling of puffed up air , but when you bite it, it's all filled with soup. I just bit into a piece , and it was super delicious where the cheese was spread. At that moment, the place where the cheese was spread merged with the soup. Egg flavor, cheese flavor, milk flavor, it rushes in instantly like this, it’s delicious, it ’s delicious, the truffle white sauce is so sinful, it’s two lumps of noodles, right ? It seems like a girl can’t finish it by herself, right? It’s a big portion, it looks so delicious, like this I can't stand it anymore. I'm going to eat this first. This is super fragrant. The truffle that just came over like this. William Liao really misses you who weighed over 80 kilograms and ate it without hesitation . Please , did I look happier then? Truffle White Sauce How sinful is it? It's two lumps of noodles, right? It seems like a girl can't finish it by herself, right? It's a big portion. It tastes so good. I can't stand it. I'll eat this first. I'm shocked. It's so fragrant. It just came over like this. William Liao misses you who weighed more than 80 kilograms and ate it without hesitation . Please, did I look happier at that time? Then I seemed very blessed , strong and smelled really good. Is it really brainwashing ? It’s okay. Just go for a run at night. Okay, I never knew that hot pot pasta is cooked in the Italian way. Hot pot pasta contains the soup. It actually has a soft texture on the surface , but it retains the center of the pasta. I still have it. I think it goes well with it , it's delicious , it's delicious, and it's annoying. In fact, I think its logic is too strong to slap you in the face. Do you know why Brother William loves it so much? I think it's because of its charm, the magic sexiness , and the fried instant noodles. The logic is a bit like the pasta in the middle seems to be replaced by its sauce. The sauce is very well mixed, and the truffle is more like a garnish. You can taste the truffle aroma in every bite , but you won't feel that the taste of everything is affected. The truffles overwhelm me. I can eat it all by myself . I really want to eat it. Eat this first to suppress my shock and then eat Fengtian. Do you want to eat it directly? You have to finish this bowl. It ’s almost finished. I can’t take it out with my hands. He has already put his hands in his pockets. Wear the hat a little crookedly so that it doesn't count as something he eats. What kind of lemon is that? Lemon pepper. Come to Fengtian. You come first. You come first . Let me see. I think this is the first time for our audience to see us eating so depressingly. I think this will be delicious. It has a bit of a Thai feel. I envy you for eating so much. You are so happy. After eating this again, I suddenly feel so happy and different. It has the refreshing fragrance of lemon. The spiciness has taken a completely different route and has become very appetizing and refreshing. It goes well with this pot-roasted pasta. You can also enjoy the seafood and the umami . Instead, this one is more obvious. Is it the first place ? Is it No. 1? I’m No. 1. I don’t think it’s sour and spicy like Thai style. The acidity of the lemon is a little fragrant and a little sour. The chili pepper is very similar to the kind of pasta, the stir-fried noodles with dried chili peppers. The rhyme after it is a bit like that of seven-spice powder. I understand . I imagine it will be drier and more delicious. Put your hands behind your back quickly. I’m hungry. I’m hungry. I’m so envious of you . Have you ever seen a food program host take a break while hosting? So in fact, in the whole episode, I saw a lot of local delicacies that are low-key and actually very good. The local people are really good at recommending what they eat every day.
