Welcome to Food Fashion Player: The typhoon is coming, we are going to sea, it is so humorous , why is the typhoon coming, we are on this boat, we are in Venice, can’t you see Venice, yes, actually, we have been to Keelung, yes The last time I was here was this old house , right... It was remodeled here in Keelung , but today this one is also a handsome guy, and today the villager is another foreigner. When you stand next to him, you seem to be a staff member, what do you mean? Because look at the two of us. It looks great today. What’s the matter with you ? Right, what’s the matter with you? We have nothing to say . We welcome Fabio. Hello everyone. What do you think, is Biou a match with me today ? Is it because the two of us are in Nice and the South of France? Cheers to the feeling of being in Southern France ... Everyone today... The food is ready to serve, right, but are you familiar with Keelung ? The place where I live with my mother is called Seth, right on a port in the Mediterranean Sea, and I think I would like to explore Keelung. If you want to be a good son-in-law, you need to know more about this place before, because I like to ride motorcycles . I will go from Taipei. I’ve been to Keelung, isn’t there an Ocean University on the other side, and the coastline is very beautiful, don’t you think this place is amazing ? This is one of the yacht cafes in Keelung . Is it a coffee shop? It’s a coffee shop, so it’s not I can go to sea or go to sea , but because the waves are a bit big today, it is not suitable, so it can usually charter a boat to go out to sea , can I charter a boat and then ride a circle and then come back OK , otherwise it usually stops here It’s just a coffee shop. The coffee shop on the yacht is very special. When I come to Keelung, I must experience it. So the first one you want to bring us is this coffee shop. Then I have prepared a single word for the first one. Because today I hope you can learn a little more French On... Y... va On y va... Let's go This ship is a cafe and it's really special , and there was actually music on the side when we first came in Don’t you think this place is very suitable for a date? It’s very suitable. There’s music here . Today I want to tell you that I can’t go to sea today, so today I want to say that we can come and eat some local delicacies that can only be found in Keelung. What is food to Jigula Jigula ... like Japanese monsters right? I only know you do this to your daughter. Usually its handicrafts are not open to the public. Not open to them , but because they have something to do with this The Yacht Café is working together. I saw that it was written about going out to sea for afternoon tea and Jigula DIY. I would like to ask what Jigula is . Jigula actually means bamboo wheel . Gula is made of fish paste , so can we try it today ? Yes, let’s wait and see. You only open it for 4 hours a day because it’s too hot here. Yes, it’s only open in the morning, and it ’s off in the afternoon, so it’s serious. It's too hot , yes... yes, there is a history of Chikuwa written on it here, Japanese-style Chikuwa, and it was read all the time... It became Jigula. In fact, it means fire roasting, which is called Jigula frying. That's us What we often eat is sweet and spicy, and steamed fish board is fish board. So what should we do now ? Well, let's wet our hands without gloves first , and then dig out some fish about the size of a ping pong ball. Paste and then... then we stick it on with a stick in the other hand ... but it sticks to my hand, yeah, is there any trick to this ? Is it not enough water ? Not enough water, like the boss How about this? Well, you put a little more water in it and then soak it in a little bit more. I think my movements are weird. Is it too small? Is it a little bit smaller? Is it thicker? Or is it really thick ? Slowly pull it down OK, is this okay? Can you go down a little bit and down a little bit ? It's so long. It's so long. It's really long . It 's really familiar and easy to stick to. Don't be kidding. If you can If it is sticky, just dip a little water. Now my daughter dare not joke. Is this okay? I still need to grow it a little longer. The boss will make a few a day. It will probably take 1000 per day. What is the speed of making 1000 per day? 4 hours to complete we may take 1 year to boss is this ok ok this is ok I will shape it for a while wash your hands first then get ready to bake so this really we are going to bake now right right let 's put ours first You can’t recognize it when you just pinched it . Then align it with the chain on the top. Be careful. It’s hot. It’s really hot. That ’s right , so this action needs to be fast. Then aim it and put it on. You’re here every day. It’s really hot. It’s going to be so hot that you can’t stay there, yes, right... Roast 1,000 pieces, the color of the top has changed , wait a minute, what should I do if the upper and lower layers are different ... We need to start changing the position and change it to the one with a lower fire Somewhere he found that the three of us didn’t dare to move right... OK , we need to adjust the fire right... How much does one piece sell like this ? This one is 25 yuan. 25 yuan... If it is frozen and bought back, it will be 100. .. 180 It’s 1 piece, 18 yuan. It ’s fine for cooking, soup, and hot pot. Now we have two pieces that have been finished. The whole piece has changed color , so it’s ok, so let’s pick it up, okay ? The one on the left is too hot to eat like this. It smells so fragrant. It’s really hard to bake. Let’s buy frozen ones and go back. I only baked 4 sticks and that’s right. Now it’s become a more familiar look. My mother, why are you doing makeup today? The whole... The whole thing is sweating and hot, it ’s raining inside, I’m really holding this Take the bamboo wheel and then pull it down OK , then one will come down, it will become soft, yes, then we can just pick the right one, and then we can directly pick it hot ? It’s thick and hot, it’s like taking out a whole snack ... If it is baked for a longer time, will it become very crispy? If we pull it out immediately after baking, it will be crunchy and soft. Can it be paired with some QQ spices ? I have my own preferences If you want to add chili and soy sauce, then this package is very suitable for foreigners. You just want to experience both. So I suggest that when you come to Keelung next time, there are actually a lot of restaurants nearby. There are also many cafes here. Yes, you can go out to sea at 350 here . In fact, this place is very famous now . Many people come here to take pictures, right ? Children are also very suitable. There are some ports in Taiwan. It’s a pity that they are not well organized. Isn’t it like in South France or you go to Greece , is n’t it beautiful ? Add some paint to 10 houses and make it more beautiful . Everyone, come here to take a stroll. Is it really a photoshoot? So I hope we should call the boss there just now to chat with him . It seems that we need to cooperate. Yes , the next one.. Keelung, where do you want to take us? Keelung sons- in-law, the next location, I will take you to experience the taste of my hometown. Is your hometown taste right? Because I just experienced authentic food, right? Authentic Taiwanese food , now it’s France. Some of the delicacies , yes, they are called... what are they called... you can't and can't pronounce them Quiche Quiche I know you know I know quiche French quiche but do you know that quiche has two meanings what is the other one . . . Idiot, so we want to eat idiot, do we have to eat idiot , right? Quiche , isn't French quiche just like American burgers ? Maybe pork and eggs. The cream is the basic one , but later many people will make some changes. For example, you can make zucchini and mushrooms. See if you like it more like... put some vegetables or seafood. Can you make Quiche ? It's the simplest and the simplest yes... it 's a well-known store. This is a coffee shop. Is this a coffee shop ? There's a Quiche cafe here . You said, I heard that this restaurant has a very high rating of 4.7. The Internet rating is 4.7 stars. The scenery is not bad . You are very beautiful over there. That is to say, this Quiche seems to be of mixed race like your daughter , but my daughter seems to be tall. Is it cute? Your daughter is cute. Is it delicious? Is it delicious ? Is it delicious? Is it delicious? Is it delicious? It has seafood in it. There are seafood in it. There are shrimps and cauliflower in it. Is there squid? This should be... shiitake mushrooms It’s delicious, there’s squid, yes... so how old is your child now? It’s almost 9 months old. She will interact with you now, right? I want to play with you , and then I hope you can pay more attention to her because we are here I haven’t found a babysitter yet . We take it by ourselves , so I take it in the morning , that is, I take care of her from 5 am to 12 am. In the afternoon, it’s my wife , so it’s actually pretty good to interact with the two of us . Will I miss her when I go out now? Will I miss her ? I will really want to go home. You can see that the phone is full of her photos, and every time I go out, I always talk to my wife and watch the video , and you will feel that the child grows too fast. It’s like I went to Hong Kong to shoot something last week and came back after a week. It’s not the same, but the child really grows up very fast. Like you , she may have a boyfriend when you return from Keelung today. Hey, it’s too early, you will start to worry Does she have a boyfriend? We French people start having boyfriends and girlfriends at the age of 6. At 6 years old, when do you start having girlfriends? Not just at 5 years old, right ? At 5 years old, you have a girlfriend. At 5 years old, you have your own at school. My girlfriend is that I love her. I will tell my mother that I have a girlfriend, and then my mother will just buy you some flowers for my girlfriend. It’s so cute. Does she have a boyfriend? Do you say her ? I have met before, so I thought 13 was too early. I thought 13 was too early. 5 years old is too ridiculous. 5 years old is the easiest, but 13 friends are really more... More serious, but happy and happy ... Okay, I think this salty pie is very delicious , so today we will also introduce the owner of the shop with zero negative reviews ... Hello... Can you speak French because you do this? Did you go to France to learn the delicious French quiche ? I learned it from a Japanese dessert teacher and I went to France Cordon Bleu because he just came to Taiwan for a trip. You learned French quiche in Taiwan from a Japanese pastry chef. The Japanese made it. It’s true that the food is better than the locals, but at the beginning, it’s like it’s filled with these, or are these your ideas, these are my ideas , because we are a fishing port, like that small roll? We bought it from Badouzi’s fishing boat , and he is also my guest. The small roll just got off the boat yesterday, yes, this Jigula is also next to it, right down there, the most famous Jigula in Keelung, you roll it yourself Look at how thick our rolls were just now and how thin theirs were. Our rolls were really too thick just now . It tastes a bit different because his ones are thinner, so they taste better. Now there are fewer salty pies in foreign countries. The orthodox one should be the one with bacon, yes, it’s bacon and mushrooms , so why do the French often make Quiche at home because you can buy some ready-made pie pies in every supermarket ... just put it on you It’s very convenient to put your vegetables, cheese, etc. in the baking tray. Just put two eggs and a little cream in the oven. In fact, you can just put any ingredients you want in the oven. Yes, it ’s delicious. It’s delicious. No wonder you have zero negative reviews. Your desserts look amazing too. Did you make the desserts yourself? Yes, I made them myself. The beans are also baked by us. They are so strong. They are baked by themselves . You are welcome to come here when you are your own . .. Like coming to my house, right ? Let me tell you that this is a private kitchen restaurant. The private chef has a very powerful chef. Then you see, there is already champagne. The real private kitchen cooking space is fine , and you can see that it has a lot of meat. Succulent plants, right? Look, what is this purple cashmere mage? It’s a mage. It’s very cute. It’s so cute. Besides the delicious food, it has a very naughty pet. Look, it’s very lively. It’s very lively. And it’s so big, yes, there’s also a small one, it’s so cute, and its tail is too much like a fungus, I think this place is very similar to some restaurants and shops in some rural areas in France , which chair do you want to sit on? This is... This dish is scallops and scallops. This is the chef’s truffle white sauce. Japanese raw food-grade scallops served with caviar. The one on top is a lace cake made of cuttlefish ink, which symbolizes our lover’s island in Keelung. The lake surface is clam soup. Look at the color of fried scallops. It 's beautiful, the scallops are fried well, what's the white one under it, the white sauce, the truffle white sauce, the truffle white sauce , you can taste the smell of the fried scallops. Well , this taste is very memorable. I miss that the surface is fried just right and the inside is still very tender . I heard that the chef has a name called Gordon Ramsay from Taiwan because he cooked a dish to perfection and this dish is very difficult. What I make is Beef Wellington Wellington steak. I heard that Keelung only has Wellington steak here , and many people come here to eat it. It’s very enjoyable. You see, even the Napkins are like roses. Do you know it at home? Doing these must have a sense of ritual, right ? If you go out to buy bento and go home, you have to put it on the plate. Really, I must, I will also you will find that the taste is different. It is more time-saving to eat in a box and throw it away after eating. Yes... Thank you, the plate still needs to be washed, it’s just a sense of ritual, so what is the sauce now? The black pepper sauce boiled in red wine is very crispy on the outside, and the filet beef inside is very tender . Let’s go with the sauce. Come to eat the sauce that goes with it. The spicy lamb chops with a little black pepper are also your signature dish. If you have a set meal like yours, there are 8 dishes. The price is about... it starts at 1580 Because the cost of lamb chops is relatively high, yes, it will add 200 pig feet, 300 Wellington, 500 lobsters, a whole lobster, 500, the most expensive is 2080 plus 10% service charge . Now I am looking forward to its lamb chops . This sauce is very... very refreshing. The sauce has a mint flavor. The mint sauce is very refreshing to the sauce, and it tastes like it relieves the greasy feeling. The layer on top is delicious, yes, there are many kinds of herbs and bread flour cheese The powder has an extra texture. It’s so special. The spices on it make the meat taste so sweet. Actually, you know, I like to eat this Wellington the most. It’s really amazing. I like to eat this lamb. Make an appointment 3 days ago, that’s right, just walk in, there’s no way, no way, if I come temporarily, if I don’t sell the prepared things today , I can’t take them out the next day, the cost will be... and I don’t know the customer When they come here, they only have the choice of the main course because some people don’t eat beef or pigs, so they need to pay a deposit for the main course ... because someone once ordered it, but we didn’t actually come I also eat a lot of private kitchens , but the characteristic of this side is that the kitchen here is an open kitchen. In fact, you can see it as soon as you enter the door. That open kitchen is quite rare in private kitchens. You want to let everyone I also saw the process of your cooking , yes... because I am more health-conscious, so I have to make an appointment to make fresh ingredients. Now that you have a child, do you still cook at home? Do you have time? Occasionally , we will still be with me An interactive dish that my wife likes to cook together . Now I have to start making some vegetable puree. Baby food. Occasionally, I cook together. So you still don’t wear a shirt while cooking, and you don’t wear underwear. In fact, I’m at home almost every day. I don’t wear clothes because I grew up in the Caribbean . In the Caribbean, you wear a swimsuit and it’s so easy. Why do you wear clothes to work today ? I often cook Mediterranean food. My family lives in South France near the Mediterranean Sea. We like to grill some seafood and make some boiled clams. I want to say that I came to Keelung I can make some seafood dishes for you guys. Let’s exchange ideas today. Welcome to Fabio’s Naked Kitchen Naked Kitchen I’m just kidding... because I’m really afraid that you’ll be burned by oil when you’re cooking naked . Haven't you been blanched? Yes, but it's fine. And then your wife is over there to help you apply the medicine. So for today 's recipe , you can actually cook mussels in white wine. Onion and white wine Voilà Okay, let’s cut it first. Dice the onion . We’re going to make clams and mussels today . Doesn’t it have a Chinese name? No, this is French, so I don’t need to work today . What to do I'm going to cut that red onion you red onion I'll cut the red onion for you I... and here if you want to eat like we have rolls in the morning yes you can use the same seasoning but it's good for dipping bread Yes , it is a must , so do you often cook this dish at home? When I cook seafood, I often use these spices, which are the Mediterranean . In fact, almost all Mediterranean recipes use these spices. In fact, onions and garlic are really the basics of the Mediterranean. Yes, the garlic needs to be cut, right ? I forgot about garlic. I love garlic so much. I also say that garlic is a good friend. The spices that must be in my refrigerator are garlic and onion , so I cook it at home in Taiwan. If so, I can also cook some Taiwanese dishes. My wife likes to cook Chinese dishes very much, so she is very good at cooking. She cooks better than me. What is your wife’s specialty? Yeah, your family can eat Chinese food and French food occasionally . In fact, I really like Italian food or Spanish stew , or Italian rice . In fact, the white wine for cooking should not be sweet , and it should be dry. Why is it dry? In fact, many people ask why you add wine when you cook seafood. In fact, the advantage of wine is that it kind of opens some doors to let these spices It is very fragrant to add the shallots first. The shallots are really the same. You put the shallots first . Because I just forgot that I should fry and cook with the onions until the onions are soft. The onions need to be cooked until Soft right that sweetness is coming out are you guys in a hurry are you okay okay okay we don't want to go home it's almost done... then add clams soon good garlic you know the last time I did it myself at home like this just I used the beef tomato and then it turned into a tomato clam, and then added basil, which is also delicious. Then you use the French bread that is baked , and then the garlic is very happy on it. It’s very quick to add a little black pepper clam. How many clams do I need to add ? I’m about half of it. I need to stir the whole pot to turn the clams into hot... Mom, this must be so fresh that it explodes, yes, it’s super fresh, and more than half of the clams are added . We have a lot of people here who want to eat, let’s stir it like this first , then let it simmer for about 3 minutes, it will start to boil slowly, you are not afraid of being hot, no... it will not be hot, the juice will flow inside you The batch of clams is very pure, and it opened quickly , and the clams are super big. Be careful , they bought them at 2 o'clock in the morning. They bought them just after the market opened . They are delicious. They are so plump at 2 o'clock in the morning. Thank you, master , they are so juicy. These clams are delicious, thank you. Praise for this clam, I think it’s okay. Slowly let them get stuffy under it. What’s wrong with you ? It’s hot . It’s delicious. It’s delicious . Yeah, in southern France, people usually order this or that mussel for one meal, and then for dinner they add a salad and dip a bread for one meal . I think what they eat is super healthy. Look at this juice, oh my god. Can you cook the noodles? Master, do you have any bread here if you have clam noodles with white wine ? You didn't expect that we would come here today and let you be so busy. Fortunately , we rarely come here today, so the master is so busy. It's very busy. Busy people are so busy , so if you want to eat delicious Wellington and lamb chops, and the CP value is too high, you must come here. The master is very enthusiastic. He is baking bread for us, because he just said we must have this. Dip the bread, dip the bread, look and talk, the master baked the bread, it really has everything, it’s so considerate, so you must eat it with that bread, come on... do Taiwanese people keep talking about the French ? I like dipping things because they are delicious. If you can choose bread or red wine for the French, you can only choose one. It is difficult to choose only one bread because you can also drink white wine. Do n’t eat too much because there are still many places to wait. Will there be anyone? Come to this store and say I want Fabio Fabio ’s clam. It’s okay to throw him out quickly. I believe the master can make better food and find that many of them are grown by yourself. You don’t even have any spices. It’s very convenient to grow it yourself . It’s very hard. Thank you, chef, thank you. The entrance should be here. This is the most famous Ren’ai market in Keelung. Have you ever visited a traditional market? It must be there. You must go to buy vegetables. Yes, you must go. We just had lunch. Don't you think something is missing? I missed a lot of wine. Dessert? Dessert? Dessert is right , so today we come to Ren'ai Market to eat French Millefeuille Millefeuille Millefeuille What kind of millefeuille... Yes, Millefeuille is here, Millefeuille is right, so this is the most special The place is because we came to a traditional market, yes , but we want to eat French-style mille-feuille cake, I didn’t expect to be here, it’s too Tone, right, it should be upstairs, the second floor, right... Then let’s go On the second floor, it looks like we can go up to the second floor to find the Melaleuca Party , but the market is huge , so... I'll eat a daddy dumpling first, okay? I 'll feed you the original courgette. Today, my wife is kind enough to help me prepare a map . Turn left. .. Then turn left, immediately turn left again and then turn left again. It should be over there . Is that the one? Hello... It looks delicious. This is Keelung M, a famous dessert shop in Keelung... Please tell me about Keelung M What flavor do you have? Hokkaido Fresh Milk Salt Flower Caramel and Island Sand Sesame . Today we also have lemon tart. We made it with fresh American yellow lemons. This looks delicious. The lemon tart looks delicious too. ...then let's find a place to sit. I really want to eat. Let me tell you how lucky you are because the proprietress opened it especially for us. It's really not open today. She only opens 3 days a week and two hours . It’s just because it’s all sold out, miss , I’ll eat it first and see if this is delicious. I just said what it tastes like. What kind of salt flower is this ? It’s salt flower caramel mille-feuille ... be careful with your clothes... it’s delicious Isn’t it good sesame? Yes, this is our island sand sesame mille-feuille. It’s too big . It’s delicious . This is good...then it’s delicious. It’s caramel flavor is delicious and...but not sweet You guys are super beat this is what I've eaten it's really delicious because your caramel is afraid it's sweet but it's in the middle of bitter and sweet you two are sisters and start a business together but why is it in such a special place in the market Ah, because my sister and I are from Keelung. After I went to Tainan, I found that Tainan’s market culture is very prosperous. When I returned to Keelung, I felt that the Ren’ai Market was a bit buried. In fact, it is really a food paradise here. There are so many pairs in the delicious market , because my sister is interested in this , and I have this idea , and we think together, then we come here, so the main thing is you? Where did you go to learn? More often, you learn by yourself , but I started to learn from you when I was very young, right... the fastest record is how quickly it sold out in 10 minutes , 10 minutes, right, when the door opened, I immediately said sorry , will everyone be queuing ? In fact, there is a studio opposite to you besides this side . Yes, a studio has been built recently . Because it was originally a small place here, but we thought that desserts need temperature, so we did. That place is just... why... lemon tart what's up lemon tart what's up... don't get it ahhhhh wait a minute I'm so... I'm picky about lemon tarts in sweet and sour A neutralizing pair Oh my god, this is the most reasonable sentence you uttered after hosting the food fashion player, isn’t it apt ? The ratio is just right and comfortable . The ratio is just right and crisp. How can you be so good? Self-study can be like this. Usually there are a few cakes a day... You will make a few cakes, about 10 or so pairs a day , because they are all completely. There are no semi-finished products by hand , so I get up early in the morning and start working there like a farmer. What time do you get up to make these? If you are in a good mood, it is 5 or 6 o'clock. Which flavor do you like best? I like salt the most. Flowers and taro. I really want to eat taro. I really want to eat taro . Can I make another one now ? Do you have time? It takes about 4 hours. Our taro is steamed by ourselves . In fact, this tea is also very special. This tea Also there is that grape white grape right this is white grape iced tea actually when you drink it you smell that apple before you drink it I thought it was apple you smell a bit like some candies you buy in Japan right... right it It smells like it will be very sweet , right, but it is not sweet at all, very fragrant and very fragrant. The fragrance is enough. In fact, not only Taiwanese people like their desserts , but the Japanese also fly here to buy them. But what should I do? If he comes here and you don’t open or don’t have the taste he wants, they will invite friends from Taiwan to make an appointment for him first, and then they will say that he will come. This is the name of this store . I want to say your name is handmade desserts. Picking one will make people think that it is a shop that specializes in selling desserts. How can you teach yourself like this and get started like this ? When you love something, you will always want to do it, just like I think an artist is also that you really have to love you to persevere and keep going. There is no such thing as salary. So we are on social networking sites? Social networking sites Do you have them? There are also social networking sites. There are right and wrong. OK...Tian Shi must eat and eat. It's delicious... Thank you... Famous handmade desserts. Thank you for the delicious food. You must eat it when you come to Ren'ai Market. This restaurant has been open for 60 years. The only pork liver sausage in Keelung in Taiwan I have never eaten pork liver sausage , and it has been around for 60 years. It is like... a bit like a German sausage . How dare you eat this kind of offal? Yes, you can eat pork liver, so is it like pork liver breaded in sausage? Yes, but they I will first knead the pork liver like this and mix it with the egg liquid, and then add some spices in it. It ’s so special. Then let’s order a pork liver sausage, no problem. It turns out that this is this. I really have never eaten it. I have never heard of the boss Are you the third generation? Yes, I’m the third generation. I heard that your grandpa learned from a German at the beginning . Is it true? It’s not Taiwanese. I heard from customers that I’m not Taiwanese. It should be a foreigner. It’s all from the older generation . It’s from the older generation. I didn’t know it until I knew it. My dad doesn’t know it anymore, right. It ’s a very special taste. Do foreigners make this? It ’s so special. It’s crispier than sausages. It's not so oily it doesn't have that blood smell and it doesn't smell... its liver actually tastes solid and it goes well with wine yeah we should have bought beer yeah I didn't expect it to taste that good yeah it looks like on the outside It’s the same as sausage, right? It’s similar to sausage, but it’s made of pork and pork liver , and then we use our own exclusive formula. I think it’s delicious, it ’s delicious , it subverts my imagination . It’s really delicious and can be sold for 60 years. Strong , so do you only have this one? We only have this one, they only have this one , but it seems that there are only two in Keelung. Yes, only Xiaosan Road and our house are selling it. That’s the only two in Taiwan. I know this and that . Did you hear when the other one was selling ... what are they selling ? Have you tried theirs? I haven't tried them but my friends have. Their taste is slightly different from ours. I think the taste is not bad, right, because after all, it is said that it was taught by the same master as the grandpa's generation , so basically it is not bad... That master doesn't talk about martial arts so much . I teach three people, but I heard that the big brother doesn’t seem to keep it in Taiwan. The rest is just our family and theirs. I like the taste of the liver in it, but the liver doesn’t have much fishy smell. If you say it’s afraid of internal organs In fact, I shouldn’t be too afraid of this. Do you want to add some chili? Boss, do you have some sauces? Do you want to eat something spicy? But it’s not very spicy because it has chili sauce . It has that juice and it’s delicious. Yes, I think its spiciness is very light and slightly. It is not spicy. It has an extra taste. The taste of pork liver sausage itself is already very heavy . It's greasy , but it's not too heavy to be unbearable, right... Is it usually eaten as a la carte or paired with some , usually with salty glutinous rice balls, OK , usually I know , this can really be taken back home with wine. The last place I hope can be To give you a more unique feeling, what is so unique about the temple? There is a special red zone behind the temple . The red zone... Do you know what the red zone means ? I you didn't think there would be a bar here it's so cool let's relax together it 's really red famous bar... this place is so cool go upstairs and find more black mom so cool you see never seen this before It’s an artistic bar. No wonder it won a design award. There are real fishing boats and fishing boats in Keelung. The fishing boats are really cool. This place is really special and cool. Hello, hello, the boss is Australian. Yes , he became Keelung’s son-in-law like me, so he is very familiar with Keelung, but he was not there until he was studying abroad. After graduating from high school, I first went to Japan, then went to Australia, and started some businesses. Then he was a guest in my bar, so you are here ... You are the lucky one , so you opened a bar in Australia, so why did you come back to Keelung by chance ? Actually, my Australian bar is still open and my daughter works in my Australian bar. We will return home first and then we will go home. I want to say that if we return to our hometown , the first one will be established in Taiwan, right ? Keelung... If there is a chance, why would you want to open a bar behind a temple ? Yes, we have a special behind the temple. Hobbies We don’t like the Mingjie store, we like places you can’t find , I like every customer comes in, he opens the door, and he enjoys it there , and this is his space behind the temple, it’s actually fate because I’ve been there Looking for an old house, they have won super super awards all over the world. The London World Design Award is in the top ten for us. They have a sense of design . Will there be some live bands or some parties here... because for me Speaking of well-known bars in Australia, these four are really well-known bars , so music is actually a very important point. Well, we will come to eat your food. As for your food, you can also see its dishes. It looks delicious, right, because we are in Keelung, seafood is also a must. What is this dish ? This is tuna sashimi. This is swordfish sashimi. This is sailfish sashimi. Then this is carpaccio . I’m back in Keelung. In the future , in fact, the famous dishes in Australia, the famous fish rice cracker and a mouthful of beef, are both famous signature dishes. I brought back a mouthful of beef. This is the one . Its peppery aroma is very tender and fragrant... and it has no gluten. It's great with wine, yeah, this is carpaccio The raw beef should also be tasted. It’s delicious. This beef is delicious and tender to that beef. Boss, I want to ask you. Is there a chili here ? Will it be spicy ? In fact, this glass of drink is wine itself. It’s not spicy . It’s a romantic concept like white chocolate, like a white lover, so we gave it to you with a half-circle of Chaotian pepper. I don’t know which half it is. OK, so you have to try it. So it’s a spicy cup. If you want it spicy, you can ask for more Turn around a few times and I’ll circle around again . Chaotian pepper is very spicy. Taiwan’s Chaotian pepper is very famous. It ’s very spicy. Oh my god. Chaotian pepper is delicious. Isn’t Chaotian pepper spicy ? But this one is also a comfortable spicy because the wine is actually sweeter, it’s a kind of chocolate, right... and there’s that milk in it, so it’s kind of sweet and spicy, and it’s quite special. I think the environment here is really good. It ’s so relaxing , and every table has its own story, right... So what this is originally , this is the roller of the big ship , it’s for the cable to be put on the cable... And this foot is in the wild The restaurant where Liu used to set the table was thrown away, so many of your things are basically found at the seaside. Yes, the raw beef gets better the more you eat it . I think you should pair it with it. Is it citrus? I rarely eat citrus in Taipei. This carpaccio is delicious because in France we say it's like Carpaccio the slice is very thin... the sauce is not too salty it's delicious and refreshing what's your favorite dish is this one yes this is mine The signature dish is now every time there is a special day or a customer’s birthday or Christmas , and the customer will call and write to me and ask me if the recipe is for him to come and get the sauce. OK, how long have you been in Keelung ? It's been 3 years... what's your favorite place in Keelung? I like it. It's a small place. I like its history. There are many influences. There are many influences from France , Japan, Portugal, Spain, Holland. I lived in the Netherlands for 50 years and I can tell.. .I can see that this place was influenced by Dutch culture, is it true? OK , he just said that because Keelung is really here, he thinks that the first thing is that it is small, but it has a lot of culture, and a lot of culture through the history of Taiwan . Including the Dutch, the Japanese, you can feel the influence of these different cultures, yes, but they can still see the influence of the Netherlands, what do I think it is? In Taiwan, yes, where do you see the influence of the Netherlands ? Because There are some old buildings here . It is very thin and tall. OK. From the buildings, it can be seen that the old buildings do have some old buildings. Because he originally studied architecture , so he may have a lot of occupational diseases. Yes, yes, yes. Occupational diseases look forward to your second opening. Thank you very much... Are you two sons-in-laws today satisfied with the itinerary of the Keelung son-in-law ? In fact, each room is quite unique. Like this one is in a dark alley behind the temple This kind of restaurant is hard to imagine , and the desserts just now are amazing. In fact, I feel that every place today is a mixed feeling like me. There are some influences from Taiwan and foreign countries. The combination of salty table style and French style and that thousand You can see a lot of layers of layered layer cakes . They are really amazing because they are basically self-taught. Look at how the boss lady is also self-taught. It is so easy for them. Everyone is self- taught. Self-study today, thank you very much, you are welcome , that is , you can come out and take us out to play during the period of bringing the children , and you can also eat your food, yes, thank you... It is really great, I am very happy to explore a place with you Kaohsiung is not the same, because I want to say that we come to Kaohsiung and we are in Keelung, sorry... I tell you that it is really tiring to bring a child, my bartending is too spicy, really , I am talking slowly now It’s really tiring , but I’m seeing a different Keelung because when I think of Keelung , I ’ll think of some authentic snacks, a small place, I didn’t expect that Keelung can be so international, so next time you bring your wife When the children come back to Keelung , there will be more places to go. If you have the opportunity to come back to eat desserts and snacks, private chefs, then your favorite place is the most impressive place in every place we went today. The most impressive thing today is really that one. After dessert, the decoration and location of this store made me really unexpected that there would be such a place in a paradise. Yes, this is really a very special and innovative building, and its meals are also delicious. Dessert is of course nothing to say, and then that Jigula felt like he was about to suffer from heatstroke. The only thing that felt like he was about to suffer from heatstroke was when he was burning. In fact, every time we go to see those stores like this, you will feel that they are really hardworking, right, so every time. I also think the advantage of hosting this show is that every time you go to a store, when you are a customer, you will complain less, because when you experience it yourself, you will know that they are really hard , really hard today . I have to bake over there for 4 hours and bake more than 1,000 sticks. I ’m really angry. How much does it sell for 20 yuan? 1 stick is 25 yuan. Go and buy frozen ones for him. Really... because it’s really convenient For him, he can also go to the freezer for a walk. It ’s too hot today. Thank you , Fabio. Thank you, Fabio.
