Erdbeerkuchen mit Mascarpone und Schmand – sehr cremig, fruchtig und sehr lecker ‼️ 😋

500 g strawberries 40 g sugar Puree the juice of half a lemon Mix 60 g flour with 1 teaspoon baking powder 2 eggs (large) 60 g sugar A pinch of salt Now stir for 8 - 10 minutes Only sift in half the flour with the baking powder. Carefully fold in Place the dough in a greased and floured baking pan (here: 26 cm) 180 degrees top and bottom heat for about 10 minutes. As soon as the cake base has cooled a little, spread with strawberry jam. Now loosen the edges of the cake pan and line it with baking paper or butter paper. Put 5 sheets of gelatine in cold water for a few minutes. 500 g mascarpone (possibly reduced-fat) 250 g yoghurt 150 g crème fraîche (or cream cheese) 5 g bourbon vanilla aroma 1 tablespoon grated lemon peel 1 package vanilla sugar 70 g sugar Now squeeze out the gelatine well Heat the gelatine. Danger! Not hot, otherwise the gelatine will lose its effectiveness! Once the gelatin is runny, add 1 tablespoon of the cream. Immediately stir this mixture into the cream. Add 100 ml of water to the pureed strawberries and 2 packs of red cake jelly (cake glaze). Bring to a boil while stirring. Cook for 1 minute, then let cool for 5 minutes. Put some of the white cream on the cake base. distribute carefully Spread to the edge. Now distribute part of the strawberry mixture. Using a fork, slide a little through the cream. Finally, pour over the remaining strawberry mixture. Pass quickly. (Tip: If the strawberry topping has already started to set, it can be reheated briefly.) Now chill the strawberry cake for at least 3 hours (or overnight). 💕 Subscribe to my channel to see more! Thanks for watching 🤝🤗 Fantastic!

Channel: Koch mal nach - lecker mit Rika Kienera

Views: 130,430

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Id: gUOvoat-DqI

Length: 8min 49sec (529 seconds)

Published: Mon Jun 20 2022